UNICA IRIS Institutional Research Information System

MELIS, MELANIA
 Distribuzione geografica
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Continente #
EU - Europa 197.306
NA - Nord America 7.080
AS - Asia 3.075
SA - Sud America 435
Continente sconosciuto - Info sul continente non disponibili 347
AF - Africa 102
OC - Oceania 14
Totale 208.359
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Nazione #
IT - Italia 195.689
US - Stati Uniti d'America 6.866
SG - Singapore 1.108
CN - Cina 998
SE - Svezia 442
VN - Vietnam 333
BR - Brasile 321
DE - Germania 239
UA - Ucraina 195
GB - Regno Unito 194
FI - Finlandia 167
FR - Francia 144
CA - Canada 122
HK - Hong Kong 122
IN - India 99
BD - Bangladesh 74
JP - Giappone 53
KR - Corea 51
RU - Federazione Russa 44
AR - Argentina 43
NL - Olanda 41
MA - Marocco 36
IQ - Iraq 26
ID - Indonesia 24
PK - Pakistan 24
TR - Turchia 23
PL - Polonia 22
ES - Italia 21
ZA - Sudafrica 21
MX - Messico 20
EC - Ecuador 18
BE - Belgio 17
IE - Irlanda 16
IR - Iran 16
PH - Filippine 16
SA - Arabia Saudita 16
AT - Austria 15
CO - Colombia 15
CL - Cile 14
CR - Costa Rica 13
AU - Australia 12
IL - Israele 12
MY - Malesia 12
NI - Nicaragua 12
UZ - Uzbekistan 10
VE - Venezuela 10
CZ - Repubblica Ceca 9
GT - Guatemala 9
LT - Lituania 9
AE - Emirati Arabi Uniti 8
JM - Giamaica 8
JO - Giordania 8
AZ - Azerbaigian 7
ET - Etiopia 7
PT - Portogallo 7
EG - Egitto 6
TT - Trinidad e Tobago 6
BB - Barbados 5
BO - Bolivia 5
CH - Svizzera 5
HN - Honduras 5
KE - Kenya 5
OM - Oman 5
PR - Porto Rico 5
TN - Tunisia 5
CW - ???statistics.table.value.countryCode.CW??? 4
DK - Danimarca 4
EU - Europa 4
SC - Seychelles 4
TH - Thailandia 4
AL - Albania 3
BY - Bielorussia 3
DO - Repubblica Dominicana 3
GP - Guadalupe 3
HU - Ungheria 3
KG - Kirghizistan 3
LK - Sri Lanka 3
MD - Moldavia 3
NG - Nigeria 3
NP - Nepal 3
PE - Perù 3
PY - Paraguay 3
TW - Taiwan 3
UY - Uruguay 3
AM - Armenia 2
DZ - Algeria 2
EE - Estonia 2
GA - Gabon 2
GE - Georgia 2
GR - Grecia 2
LB - Libano 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
RO - Romania 2
SN - Senegal 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
AD - Andorra 1
BF - Burkina Faso 1
BT - Bhutan 1
Totale 208.001
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Città #
Cagliari 189.821
Uta 5.209
Ashburn 954
Singapore 596
San Jose 449
Fairfield 437
Woodbridge 294
Nyköping 273
Houston 258
Chandler 253
Dallas 247
Boardman 244
Beijing 241
Council Bluffs 226
Wilmington 177
Los Angeles 176
Seattle 170
Ann Arbor 166
New York 132
Santa Clara 132
Dearborn 117
Cambridge 110
Helsinki 106
Hong Kong 106
Jacksonville 97
Dong Ket 90
The Dalles 84
Ho Chi Minh City 77
Nanjing 71
Shanghai 71
Lauterbourg 68
Milan 60
Boston 58
Hanoi 57
Hefei 49
San Diego 49
Rome 45
Chicago 43
Phoenix 43
Guangzhou 41
Orem 41
Atlanta 40
Buffalo 40
Toronto 39
São Paulo 38
Redwood City 34
Seoul 34
Munich 33
Frankfurt am Main 31
Tokyo 31
Casablanca 30
Dresden 30
London 28
Columbus 26
Montreal 26
Sassari 22
Chennai 20
Nanchang 19
Nuremberg 19
Mountain View 17
Paris 17
Redondo Beach 17
Salt Lake City 17
Brooklyn 16
Jiaxing 16
San Francisco 16
Trieste 16
Bologna 15
Da Nang 15
Turku 15
Brussels 14
Dublin 14
Hebei 14
Lappeenranta 14
Miami 14
Washington 14
Amsterdam 13
Denver 13
Poplar 13
Shenyang 13
Belo Horizonte 12
Dhaka 12
Düsseldorf 12
Naples 12
Verona 12
Vienna 12
Warsaw 12
Cremona 11
Haiphong 11
Kunming 11
Managua 11
Stockholm 11
Tianjin 11
Wuhan 11
Augusta 10
Boydton 10
Falls Church 10
Guayaquil 10
Johannesburg 10
Manchester 10
Totale 203.012
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Nome #
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa 6.069
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population 5.783
Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine 5.517
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI. 5.427
A paper screening test to assess oral sensitivity to oleic acid in normo-weight PROP super-tasters, medium tasters and non-tasters 5.247
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance 5.012
Sensing with the legs: contribution of pereiopods in the detection of food-related compounds in the red swamp crayfish Procambarus clarkii 4.976
Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity 4.893
Changes of taste, smell and eating behavior in patients undergoing bariatric surgery: Associations with prop phenotypes and polymorphisms in the odorant-binding protein OBPIIa and CD36 receptor genes 4.835
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status 4.612
Leg chemoreceptor sensitivity in the red swamp crayfish Procambarus clarkii 4.403
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans 4.329
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype 4.281
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids 4.256
PROP bitter taste-induced brain activation-deactivation in gustatory signal processing: a functional magnetic resonance imaging (fMRI) study 4.240
Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals 4.210
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting 4.144
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes 4.056
Chemoreception in the antennules of the red swamp crayfish Procambarus clarkii 4.024
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667) 3.744
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil 3.717
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein 3.717
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids 3.619
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study 3.606
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings 3.591
Effect of oral supplementation of L-Arginine at increasing concentrations on PROP bitter taste responsiveness 3.585
Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans 3.583
Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI) 3.566
Morpho-functional analysis of individual differences of prop bitter taste perception 3.477
Olfactory chemoreception and feeding behaviour in the crayfish Procambarus clarkii 3.474
Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with Physiological mechanisms controlling Body Mass Index (BMI) 3.437
A novel objective method for human gustatory sensitivity assessment 3.342
Polymorphism rs1761667 in the CD36 gene is associated to changes in fatty acid metabolism and circulating endocannabinoid levels distinctively in normal weight and obese subjects 3.250
Relationships between gustin (CA6) gene polymorphism, bitter taste sensitivity, fungiform papillae density and morphology 3.248
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects 3.170
Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people 2.973
Human salivary proteome and bitter taste: the reciprocal influence 2.828
Imaging and Genomic Classification of Brain Alteration Induced By Gustatory Bitter Stimulus, A Pilot Study 2.744
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY 2.724
TAS2R38 bitter taste receptor and attainment of exceptional longevity 2.690
Networks in the brain: from neurovascular coupling of the BOLD effect to brain functional architecture 2.685
Taste perception of sweet, sour, salty, bitter, and Umami and changes due to L-arginine supplementation, as a function of genetic ability to taste 6-n-propylthiouracil 2.655
Chemoreception and feeling behaviour in the red swamp crayfish Procambarus clarkii 2.582
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study 2.529
Factors influencing the phenotypic characterization of the oral marker, PROP 2.476
Associations between oleic acid flavour threshold, the common SNPs (rs1761667 and rs1527483) in the CD36 and PROP taster status in humans 2.415
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study 2.410
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“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease 2.224
Differences in salivary proteins as a function of prop taster status and gender in normal weight and obese subjects 2.081
The Implications of Taste and Olfaction in Nutrition and Health 1.661
Time course of salivary protein responses to cranberry-derived polyphenol exposure as a function of PROP taster status 1.660
Human bitter perception and salivary proteins 1.658
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding Protein (OBPIIa) Gene 1.580
Sensitivity to chemical stimuli plays a fundamental role in the food preferences. Examples in the evolutionary scale: 1. Role of the walking leg chemoreceptors in the red swamp crayfish Procambarus Clarkii 2. PROP bitter taste sensitivity and its nutritional implications in Humans 1.443
Effect of the rs2890498 polymorphism of the OBPIIa gene on the human ability to smell single molecules 1.248
Molecular and genetic factors involved in olfactory and gustatory deficits and associations with microbiota in parkinson’s disease 1.201
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease 1.119
Chemoreception and feeding behaviour in the red swamp crayfish Procambarus clarkii 945
Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort 929
Automated Classification of 6-n-Propyltiouracil Taster Status with Machine Learning 821
Olfactory Sensitivity Is Associated with Body Mass Index and Polymorphism in the Voltage-Gated Potassium Channels Kv1.3 784
Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals 768
A supervised learning regression method for the analysis of oral sensitivity of healthy individuals and patients with chemosensory loss 727
A polymorphism in the human gene encoding OBPIIa affects the perceived intensity of smelled odors 703
Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factors 694
Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learning 686
A Supervised Learning Regression Method for the Analysis of the Taste Functions of Healthy Controls and Patients with Chemosensory Loss 545
Gene Methylation Affects Salivary Levels of the Taste Buds' Trophic Factor, Gustin Protein 462
Effect of the rs2821557 Polymorphism of the Human Kv1.3 Gene on Olfactory Function and BMI in Different Age Groups 390
Methods for fungiform papillae assessment: A collaborative study among European research units 336
TAS2R38 gene methylation is associated with syndrome Coronavirus 2 (SARS-CoV-2) infection and clinical symptoms 232
Automatic detection of fungiform papillae on the human tongue via Convolutional Neural Networks and identification of the best performing model 179
A multi-dimensional study on taste deficits, α-synuclein genetic profiling, and supervised learning for diagnosis and disease severity stratification in Parkinson's disease (PD) 121
Quantitative measures of the peripheral taste function by electrophysiological recordings from the human tongue 102
Human perception of coffee aroma and its odor-active molecules: role of the olfactory threshold and the OBPIIa gene 72
Sex-Specific Patterns of Taste Dysfunction, Their Relationships with α-Synuclein Profiling, and Supervised Learning-Based Diagnosis in Parkinson’s Disease (PD) 63
Associations of taste receptor gene variants with Body Mass Index (BMI) and longevity 45
Selective taste impairment in relapsing-remitting Multiple Sclerosis and Supervised Learning - driven diagnostic classification 39
Effect of the rs2590498 (A/G) Polymorphismof the OBPIIa Gene on the Olfactory Threshold and Perception Intensity of Fatty Acids 38
Cranberry Polyphenol Extract (CPE) Oral Rinse Improves Salivary Microbiome in 6-n-Propylthiouracil (PROP) Non-Tasters and Palatability of Aronia Juice 37
Taste Sensitivity Is Inversely Associated with Body Mass Index (BMI) Independently of Caloric Intake: Evidence from Sensory and Genetic Analyses 32
Totale 208.359
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Categoria #
all - tutte 244.171
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 244.171
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20226.058 0 0 0 0 889 519 407 409 806 1.071 1.009 948
2022/202315.096 1.017 2.035 1.721 1.348 1.100 1.424 735 741 923 1.138 1.353 1.561
2023/202415.447 929 516 488 670 1.222 2.385 1.534 3.678 692 847 1.193 1.293
2024/202536.983 6.042 6.284 15.757 3.273 1.286 1.476 1.593 126 281 268 279 318
2025/20266.925 516 273 562 693 570 385 911 617 515 1.148 424 311
2026/20272.349 389 471 531 952 6 0 0 0 0 0 0 0
Totale 208.359