UNICA IRIS Institutional Research Information System

MELIS, MELANIA
 Distribuzione geografica
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Continente #
EU - Europa 196.015
NA - Nord America 5.425
AS - Asia 3.003
SA - Sud America 421
AF - Africa 95
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 4
Totale 204.977
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Nazione #
IT - Italia 194.465
US - Stati Uniti d'America 5.311
SG - Singapore 1.095
CN - Cina 976
SE - Svezia 425
VN - Vietnam 332
BR - Brasile 315
DE - Germania 233
UA - Ucraina 191
GB - Regno Unito 177
FI - Finlandia 167
FR - Francia 143
HK - Hong Kong 119
IN - India 98
CA - Canada 75
BD - Bangladesh 57
JP - Giappone 50
KR - Corea 50
AR - Argentina 39
NL - Olanda 39
RU - Federazione Russa 39
MA - Marocco 36
IQ - Iraq 26
PK - Pakistan 24
TR - Turchia 23
ZA - Sudafrica 21
PL - Polonia 20
ID - Indonesia 19
MX - Messico 18
EC - Ecuador 17
BE - Belgio 16
ES - Italia 16
IE - Irlanda 16
IR - Iran 16
PH - Filippine 16
AT - Austria 15
CO - Colombia 15
SA - Arabia Saudita 15
AU - Australia 12
CL - Cile 12
MY - Malesia 12
IL - Israele 11
UZ - Uzbekistan 10
VE - Venezuela 10
CZ - Repubblica Ceca 9
LT - Lituania 9
JO - Giordania 8
AZ - Azerbaigian 7
ET - Etiopia 7
PT - Portogallo 7
AE - Emirati Arabi Uniti 6
EG - Egitto 6
CH - Svizzera 5
HN - Honduras 5
KE - Kenya 5
OM - Oman 5
TN - Tunisia 5
BO - Bolivia 4
EU - Europa 4
BY - Bielorussia 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
HU - Ungheria 3
JM - Giamaica 3
KG - Kirghizistan 3
LK - Sri Lanka 3
MD - Moldavia 3
NP - Nepal 3
PE - Perù 3
PY - Paraguay 3
TH - Thailandia 3
TW - Taiwan 3
UY - Uruguay 3
AL - Albania 2
AM - Armenia 2
CR - Costa Rica 2
DK - Danimarca 2
GA - Gabon 2
GE - Georgia 2
LB - Libano 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
SN - Senegal 2
SY - Repubblica araba siriana 2
BB - Barbados 1
BF - Burkina Faso 1
BW - Botswana 1
CG - Congo 1
CM - Camerun 1
DZ - Algeria 1
EE - Estonia 1
GH - Ghana 1
GI - Gibilterra 1
GR - Grecia 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MK - Macedonia 1
Totale 204.964
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Città #
Cagliari 188.710
Uta 5.209
Singapore 588
Ashburn 544
Fairfield 437
San Jose 347
Woodbridge 293
Nyköping 273
Chandler 252
Houston 250
Boardman 229
Beijing 227
Dallas 221
Wilmington 175
Ann Arbor 166
Seattle 166
Council Bluffs 157
Los Angeles 143
Dearborn 116
Cambridge 107
Helsinki 106
Hong Kong 103
Santa Clara 98
Jacksonville 92
Dong Ket 90
The Dalles 83
Ho Chi Minh City 77
Nanjing 71
Shanghai 71
Lauterbourg 68
New York 67
Hanoi 57
Boston 56
Hefei 49
San Diego 48
Milan 43
Guangzhou 41
Buffalo 37
Orem 37
Chicago 36
São Paulo 35
Redwood City 34
Seoul 34
Munich 33
Frankfurt am Main 31
Atlanta 30
Casablanca 30
Phoenix 29
Dresden 28
Tokyo 28
Rome 27
Toronto 27
London 26
Chennai 20
Montreal 20
Sassari 20
Nuremberg 19
Nanchang 18
Mountain View 17
Paris 17
Redondo Beach 17
Salt Lake City 17
Jiaxing 16
Trieste 16
Da Nang 15
Turku 15
Brussels 14
Dublin 14
Hebei 14
Lappeenranta 14
Amsterdam 13
Bologna 13
Poplar 13
Shenyang 13
Belo Horizonte 12
Düsseldorf 12
Vienna 12
Brooklyn 11
Cremona 11
Dhaka 11
Haiphong 11
Kunming 11
Tianjin 11
Warsaw 11
Wuhan 11
Augusta 10
Falls Church 10
Guayaquil 10
Johannesburg 10
Manchester 10
Radebeul 10
Verona 10
Washington 10
Baghdad 9
Bristol 9
Hangzhou 9
Mumbai 9
New Delhi 9
Nottingham 9
Okayama 9
Totale 200.934
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Nome #
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa 6.029
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population 5.744
Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine 5.489
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI. 5.390
A paper screening test to assess oral sensitivity to oleic acid in normo-weight PROP super-tasters, medium tasters and non-tasters 5.214
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance 4.979
Sensing with the legs: contribution of pereiopods in the detection of food-related compounds in the red swamp crayfish Procambarus clarkii 4.948
Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity 4.844
Changes of taste, smell and eating behavior in patients undergoing bariatric surgery: Associations with prop phenotypes and polymorphisms in the odorant-binding protein OBPIIa and CD36 receptor genes 4.798
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status 4.587
Leg chemoreceptor sensitivity in the red swamp crayfish Procambarus clarkii 4.373
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans 4.310
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype 4.261
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids 4.230
PROP bitter taste-induced brain activation-deactivation in gustatory signal processing: a functional magnetic resonance imaging (fMRI) study 4.195
Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals 4.190
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting 4.107
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes 4.013
Chemoreception in the antennules of the red swamp crayfish Procambarus clarkii 3.985
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667) 3.694
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein 3.688
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil 3.681
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids 3.593
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study 3.577
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings 3.562
Effect of oral supplementation of L-Arginine at increasing concentrations on PROP bitter taste responsiveness 3.558
Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans 3.543
Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI) 3.526
Olfactory chemoreception and feeding behaviour in the crayfish Procambarus clarkii 3.446
Morpho-functional analysis of individual differences of prop bitter taste perception 3.440
Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with Physiological mechanisms controlling Body Mass Index (BMI) 3.409
A novel objective method for human gustatory sensitivity assessment 3.308
Polymorphism rs1761667 in the CD36 gene is associated to changes in fatty acid metabolism and circulating endocannabinoid levels distinctively in normal weight and obese subjects 3.219
Relationships between gustin (CA6) gene polymorphism, bitter taste sensitivity, fungiform papillae density and morphology 3.184
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects 3.135
Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people 2.955
Human salivary proteome and bitter taste: the reciprocal influence 2.802
Imaging and Genomic Classification of Brain Alteration Induced By Gustatory Bitter Stimulus, A Pilot Study 2.703
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY 2.676
TAS2R38 bitter taste receptor and attainment of exceptional longevity 2.662
Networks in the brain: from neurovascular coupling of the BOLD effect to brain functional architecture 2.660
Chemoreception and feeling behaviour in the red swamp crayfish Procambarus clarkii 2.567
Taste perception of sweet, sour, salty, bitter, and Umami and changes due to L-arginine supplementation, as a function of genetic ability to taste 6-n-propylthiouracil 2.562
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study 2.506
Factors influencing the phenotypic characterization of the oral marker, PROP 2.457
Associations between oleic acid flavour threshold, the common SNPs (rs1761667 and rs1527483) in the CD36 and PROP taster status in humans 2.379
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study 2.374
null 2.306
null 2.277
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease 2.203
Differences in salivary proteins as a function of prop taster status and gender in normal weight and obese subjects 2.046
Time course of salivary protein responses to cranberry-derived polyphenol exposure as a function of PROP taster status 1.635
The Implications of Taste and Olfaction in Nutrition and Health 1.627
Human bitter perception and salivary proteins 1.598
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding Protein (OBPIIa) Gene 1.551
Sensitivity to chemical stimuli plays a fundamental role in the food preferences. Examples in the evolutionary scale: 1. Role of the walking leg chemoreceptors in the red swamp crayfish Procambarus Clarkii 2. PROP bitter taste sensitivity and its nutritional implications in Humans 1.382
Effect of the rs2890498 polymorphism of the OBPIIa gene on the human ability to smell single molecules 1.216
Molecular and genetic factors involved in olfactory and gustatory deficits and associations with microbiota in parkinson’s disease 1.172
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease 1.089
Chemoreception and feeding behaviour in the red swamp crayfish Procambarus clarkii 914
Automated Classification of 6-n-Propyltiouracil Taster Status with Machine Learning 783
Olfactory Sensitivity Is Associated with Body Mass Index and Polymorphism in the Voltage-Gated Potassium Channels Kv1.3 748
Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals 733
Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort 723
A supervised learning regression method for the analysis of oral sensitivity of healthy individuals and patients with chemosensory loss 689
Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learning 657
A polymorphism in the human gene encoding OBPIIa affects the perceived intensity of smelled odors 657
Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factors 651
A Supervised Learning Regression Method for the Analysis of the Taste Functions of Healthy Controls and Patients with Chemosensory Loss 519
Effect of the rs2821557 Polymorphism of the Human Kv1.3 Gene on Olfactory Function and BMI in Different Age Groups 369
Gene Methylation Affects Salivary Levels of the Taste Buds' Trophic Factor, Gustin Protein 368
Methods for fungiform papillae assessment: A collaborative study among European research units 303
TAS2R38 gene methylation is associated with syndrome Coronavirus 2 (SARS-CoV-2) infection and clinical symptoms 192
Automatic detection of fungiform papillae on the human tongue via Convolutional Neural Networks and identification of the best performing model 153
null 101
A multi-dimensional study on taste deficits, α-synuclein genetic profiling, and supervised learning for diagnosis and disease severity stratification in Parkinson's disease (PD) 72
Totale 205.286
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Categoria #
all - tutte 234.989
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 234.989
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20214.767 0 0 0 0 0 0 0 0 0 0 2.976 1.791
2021/20229.450 1.328 973 458 633 889 519 407 409 806 1.071 1.009 948
2022/202315.096 1.017 2.035 1.721 1.348 1.100 1.424 735 741 923 1.138 1.353 1.561
2023/202415.447 929 516 488 670 1.222 2.385 1.534 3.678 692 847 1.193 1.293
2024/202536.983 6.042 6.284 15.757 3.273 1.286 1.476 1.593 126 281 268 279 318
2025/20266.201 516 273 562 693 570 385 911 617 515 1.148 11 0
Totale 205.286