UNICA IRIS Institutional Research Information System

MELIS, MELANIA
 Distribuzione geografica
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Continente #
EU - Europa 196.662
NA - Nord America 6.146
AS - Asia 3.052
SA - Sud America 426
Continente sconosciuto - Info sul continente non disponibili 333
AF - Africa 95
OC - Oceania 14
Totale 206.728
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Nazione #
IT - Italia 195.092
US - Stati Uniti d'America 6.003
SG - Singapore 1.104
CN - Cina 996
SE - Svezia 428
VN - Vietnam 333
BR - Brasile 315
DE - Germania 238
UA - Ucraina 193
GB - Regno Unito 182
FI - Finlandia 167
FR - Francia 143
HK - Hong Kong 122
IN - India 99
CA - Canada 87
BD - Bangladesh 71
JP - Giappone 51
KR - Corea 50
AR - Argentina 41
NL - Olanda 40
RU - Federazione Russa 39
MA - Marocco 36
IQ - Iraq 26
PK - Pakistan 24
TR - Turchia 23
PL - Polonia 22
ZA - Sudafrica 21
MX - Messico 20
ID - Indonesia 19
EC - Ecuador 18
ES - Italia 17
BE - Belgio 16
IE - Irlanda 16
IR - Iran 16
PH - Filippine 16
AT - Austria 15
CO - Colombia 15
SA - Arabia Saudita 15
CL - Cile 13
AU - Australia 12
MY - Malesia 12
IL - Israele 11
UZ - Uzbekistan 10
VE - Venezuela 10
CZ - Repubblica Ceca 9
LT - Lituania 9
JO - Giordania 8
AZ - Azerbaigian 7
ET - Etiopia 7
PT - Portogallo 7
AE - Emirati Arabi Uniti 6
EG - Egitto 6
GT - Guatemala 6
JM - Giamaica 6
BO - Bolivia 5
CH - Svizzera 5
HN - Honduras 5
KE - Kenya 5
OM - Oman 5
TN - Tunisia 5
CR - Costa Rica 4
EU - Europa 4
BB - Barbados 3
BY - Bielorussia 3
DO - Repubblica Dominicana 3
HU - Ungheria 3
KG - Kirghizistan 3
LK - Sri Lanka 3
MD - Moldavia 3
NI - Nicaragua 3
NP - Nepal 3
PE - Perù 3
PY - Paraguay 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
UY - Uruguay 3
AL - Albania 2
AM - Armenia 2
DK - Danimarca 2
GA - Gabon 2
GE - Georgia 2
GR - Grecia 2
LB - Libano 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
SN - Senegal 2
SY - Repubblica araba siriana 2
BF - Burkina Faso 1
BW - Botswana 1
CG - Congo 1
CM - Camerun 1
DZ - Algeria 1
EE - Estonia 1
GH - Ghana 1
GI - Gibilterra 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
KW - Kuwait 1
KZ - Kazakistan 1
Totale 206.385
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Città #
Cagliari 189.281
Uta 5.209
Ashburn 595
Singapore 595
Fairfield 437
San Jose 372
Woodbridge 294
Nyköping 273
Houston 257
Chandler 252
Boardman 242
Dallas 241
Beijing 240
Council Bluffs 222
Wilmington 177
Seattle 169
Ann Arbor 166
Los Angeles 166
Dearborn 117
Santa Clara 117
Cambridge 109
Helsinki 106
Hong Kong 106
Jacksonville 97
Dong Ket 90
New York 90
The Dalles 84
Ho Chi Minh City 77
Nanjing 71
Shanghai 71
Lauterbourg 68
Boston 57
Hanoi 57
Milan 54
Hefei 49
San Diego 49
Guangzhou 41
Orem 40
Chicago 39
Atlanta 37
Buffalo 37
São Paulo 35
Redwood City 34
Seoul 34
Munich 33
Phoenix 33
Frankfurt am Main 31
Rome 31
Casablanca 30
Dresden 30
Tokyo 29
Toronto 28
London 26
Columbus 25
Sassari 22
Chennai 20
Montreal 20
Nanchang 19
Nuremberg 19
Mountain View 17
Paris 17
Redondo Beach 17
Salt Lake City 17
Jiaxing 16
Trieste 16
Da Nang 15
Turku 15
Bologna 14
Brooklyn 14
Brussels 14
Dublin 14
Hebei 14
Lappeenranta 14
Amsterdam 13
Poplar 13
Shenyang 13
Belo Horizonte 12
Düsseldorf 12
Miami 12
Vienna 12
Warsaw 12
Cremona 11
Dhaka 11
Haiphong 11
Kunming 11
San Francisco 11
Tianjin 11
Verona 11
Washington 11
Wuhan 11
Augusta 10
Boydton 10
Falls Church 10
Guayaquil 10
Johannesburg 10
Manchester 10
Radebeul 10
Stockholm 10
Baghdad 9
Bristol 9
Totale 201.860
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Nome #
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa 6.043
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population 5.758
Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine 5.502
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI. 5.402
A paper screening test to assess oral sensitivity to oleic acid in normo-weight PROP super-tasters, medium tasters and non-tasters 5.226
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance 4.995
Sensing with the legs: contribution of pereiopods in the detection of food-related compounds in the red swamp crayfish Procambarus clarkii 4.958
Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity 4.858
Changes of taste, smell and eating behavior in patients undergoing bariatric surgery: Associations with prop phenotypes and polymorphisms in the odorant-binding protein OBPIIa and CD36 receptor genes 4.809
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status 4.598
Leg chemoreceptor sensitivity in the red swamp crayfish Procambarus clarkii 4.383
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans 4.320
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype 4.271
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids 4.240
PROP bitter taste-induced brain activation-deactivation in gustatory signal processing: a functional magnetic resonance imaging (fMRI) study 4.201
Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals 4.197
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting 4.123
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes 4.038
Chemoreception in the antennules of the red swamp crayfish Procambarus clarkii 4.006
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667) 3.718
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein 3.702
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil 3.694
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids 3.608
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study 3.587
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings 3.575
Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans 3.569
Effect of oral supplementation of L-Arginine at increasing concentrations on PROP bitter taste responsiveness 3.565
Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI) 3.534
Olfactory chemoreception and feeding behaviour in the crayfish Procambarus clarkii 3.460
Morpho-functional analysis of individual differences of prop bitter taste perception 3.450
Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with Physiological mechanisms controlling Body Mass Index (BMI) 3.422
A novel objective method for human gustatory sensitivity assessment 3.329
Polymorphism rs1761667 in the CD36 gene is associated to changes in fatty acid metabolism and circulating endocannabinoid levels distinctively in normal weight and obese subjects 3.235
Relationships between gustin (CA6) gene polymorphism, bitter taste sensitivity, fungiform papillae density and morphology 3.195
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects 3.152
Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people 2.964
Human salivary proteome and bitter taste: the reciprocal influence 2.814
Imaging and Genomic Classification of Brain Alteration Induced By Gustatory Bitter Stimulus, A Pilot Study 2.724
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY 2.696
Networks in the brain: from neurovascular coupling of the BOLD effect to brain functional architecture 2.675
TAS2R38 bitter taste receptor and attainment of exceptional longevity 2.674
Taste perception of sweet, sour, salty, bitter, and Umami and changes due to L-arginine supplementation, as a function of genetic ability to taste 6-n-propylthiouracil 2.631
Chemoreception and feeling behaviour in the red swamp crayfish Procambarus clarkii 2.575
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study 2.515
Factors influencing the phenotypic characterization of the oral marker, PROP 2.462
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study 2.390
Associations between oleic acid flavour threshold, the common SNPs (rs1761667 and rs1527483) in the CD36 and PROP taster status in humans 2.385
null 2.306
null 2.277
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease 2.212
Differences in salivary proteins as a function of prop taster status and gender in normal weight and obese subjects 2.062
Time course of salivary protein responses to cranberry-derived polyphenol exposure as a function of PROP taster status 1.646
The Implications of Taste and Olfaction in Nutrition and Health 1.644
Human bitter perception and salivary proteins 1.607
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding Protein (OBPIIa) Gene 1.568
Sensitivity to chemical stimuli plays a fundamental role in the food preferences. Examples in the evolutionary scale: 1. Role of the walking leg chemoreceptors in the red swamp crayfish Procambarus Clarkii 2. PROP bitter taste sensitivity and its nutritional implications in Humans 1.414
Effect of the rs2890498 polymorphism of the OBPIIa gene on the human ability to smell single molecules 1.228
Molecular and genetic factors involved in olfactory and gustatory deficits and associations with microbiota in parkinson’s disease 1.184
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease 1.099
Chemoreception and feeding behaviour in the red swamp crayfish Procambarus clarkii 934
Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort 899
Automated Classification of 6-n-Propyltiouracil Taster Status with Machine Learning 795
Olfactory Sensitivity Is Associated with Body Mass Index and Polymorphism in the Voltage-Gated Potassium Channels Kv1.3 762
Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals 745
A supervised learning regression method for the analysis of oral sensitivity of healthy individuals and patients with chemosensory loss 698
A polymorphism in the human gene encoding OBPIIa affects the perceived intensity of smelled odors 679
Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factors 672
Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learning 671
A Supervised Learning Regression Method for the Analysis of the Taste Functions of Healthy Controls and Patients with Chemosensory Loss 535
Gene Methylation Affects Salivary Levels of the Taste Buds' Trophic Factor, Gustin Protein 447
Effect of the rs2821557 Polymorphism of the Human Kv1.3 Gene on Olfactory Function and BMI in Different Age Groups 380
Methods for fungiform papillae assessment: A collaborative study among European research units 319
TAS2R38 gene methylation is associated with syndrome Coronavirus 2 (SARS-CoV-2) infection and clinical symptoms 213
Automatic detection of fungiform papillae on the human tongue via Convolutional Neural Networks and identification of the best performing model 165
null 101
A multi-dimensional study on taste deficits, α-synuclein genetic profiling, and supervised learning for diagnosis and disease severity stratification in Parkinson's disease (PD) 87
Human perception of coffee aroma and its odor-active molecules: role of the olfactory threshold and the OBPIIa gene 44
Sex-Specific Patterns of Taste Dysfunction, Their Relationships with α-Synuclein Profiling, and Supervised Learning-Based Diagnosis in Parkinson’s Disease (PD) 38
Associations of taste receptor gene variants with Body Mass Index (BMI) and longevity 26
Cranberry Polyphenol Extract (CPE) Oral Rinse Improves Salivary Microbiome in 6-n-Propylthiouracil (PROP) Non-Tasters and Palatability of Aronia Juice 24
null 9
Effect of the rs2590498 (A/G) Polymorphismof the OBPIIa Gene on the Olfactory Threshold and Perception Intensity of Fatty Acids 4
Selective taste impairment in relapsing-remitting Multiple Sclerosis and Supervised Learning - driven diagnostic classification 3
Taste Sensitivity Is Inversely Associated with Body Mass Index (BMI) Independently of Caloric Intake: Evidence from Sensory and Genetic Analyses 3
Totale 206.728
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Categoria #
all - tutte 240.192
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 240.192
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20228.122 0 973 458 633 889 519 407 409 806 1.071 1.009 948
2022/202315.096 1.017 2.035 1.721 1.348 1.100 1.424 735 741 923 1.138 1.353 1.561
2023/202415.447 929 516 488 670 1.222 2.385 1.534 3.678 692 847 1.193 1.293
2024/202536.983 6.042 6.284 15.757 3.273 1.286 1.476 1.593 126 281 268 279 318
2025/20266.926 516 273 562 693 570 385 911 617 515 1.148 424 312
2026/2027717 390 327 0 0 0 0 0 0 0 0 0 0
Totale 206.728