UNICA IRIS Institutional Research Information System

MELIS, MELANIA
 Distribuzione geografica
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Continente #
EU - Europa 196.348
NA - Nord America 5.690
AS - Asia 3.022
SA - Sud America 422
AF - Africa 95
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 4
Totale 205.595
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Nazione #
IT - Italia 194.785
US - Stati Uniti d'America 5.562
SG - Singapore 1.097
CN - Cina 981
SE - Svezia 427
VN - Vietnam 332
BR - Brasile 315
DE - Germania 238
UA - Ucraina 191
GB - Regno Unito 180
FI - Finlandia 167
FR - Francia 143
HK - Hong Kong 119
IN - India 98
CA - Canada 85
BD - Bangladesh 69
JP - Giappone 50
KR - Corea 50
NL - Olanda 40
AR - Argentina 39
RU - Federazione Russa 39
MA - Marocco 36
IQ - Iraq 26
PK - Pakistan 24
TR - Turchia 23
PL - Polonia 21
ZA - Sudafrica 21
ID - Indonesia 19
MX - Messico 19
EC - Ecuador 17
BE - Belgio 16
ES - Italia 16
IE - Irlanda 16
IR - Iran 16
PH - Filippine 16
AT - Austria 15
CO - Colombia 15
SA - Arabia Saudita 15
CL - Cile 13
AU - Australia 12
MY - Malesia 12
IL - Israele 11
UZ - Uzbekistan 10
VE - Venezuela 10
CZ - Repubblica Ceca 9
LT - Lituania 9
JO - Giordania 8
AZ - Azerbaigian 7
ET - Etiopia 7
PT - Portogallo 7
AE - Emirati Arabi Uniti 6
EG - Egitto 6
CH - Svizzera 5
HN - Honduras 5
KE - Kenya 5
OM - Oman 5
TN - Tunisia 5
BO - Bolivia 4
EU - Europa 4
JM - Giamaica 4
BY - Bielorussia 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
HU - Ungheria 3
KG - Kirghizistan 3
LK - Sri Lanka 3
MD - Moldavia 3
NP - Nepal 3
PE - Perù 3
PY - Paraguay 3
TH - Thailandia 3
TW - Taiwan 3
UY - Uruguay 3
AL - Albania 2
AM - Armenia 2
BB - Barbados 2
CR - Costa Rica 2
DK - Danimarca 2
GA - Gabon 2
GE - Georgia 2
GR - Grecia 2
LB - Libano 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
SN - Senegal 2
SY - Repubblica araba siriana 2
BF - Burkina Faso 1
BW - Botswana 1
CG - Congo 1
CM - Camerun 1
DZ - Algeria 1
EE - Estonia 1
GH - Ghana 1
GI - Gibilterra 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MK - Macedonia 1
Totale 205.581
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Città #
Cagliari 188.996
Uta 5.209
Singapore 589
Ashburn 562
Fairfield 437
San Jose 363
Woodbridge 293
Nyköping 273
Houston 253
Chandler 252
Boardman 236
Beijing 232
Dallas 227
Council Bluffs 189
Wilmington 176
Seattle 168
Ann Arbor 166
Los Angeles 158
Dearborn 116
Cambridge 107
Helsinki 106
Hong Kong 103
Santa Clara 102
Jacksonville 94
Dong Ket 90
The Dalles 83
New York 81
Ho Chi Minh City 77
Nanjing 71
Shanghai 71
Lauterbourg 68
Hanoi 57
Boston 56
Milan 53
Hefei 49
San Diego 49
Guangzhou 41
Orem 39
Buffalo 37
Chicago 37
São Paulo 35
Redwood City 34
Seoul 34
Munich 33
Atlanta 31
Frankfurt am Main 31
Casablanca 30
Dresden 30
Phoenix 29
Rome 29
Tokyo 28
Toronto 28
London 26
Chennai 20
Montreal 20
Sassari 20
Nuremberg 19
Nanchang 18
Mountain View 17
Paris 17
Redondo Beach 17
Salt Lake City 17
Jiaxing 16
Trieste 16
Da Nang 15
Turku 15
Bologna 14
Brussels 14
Dublin 14
Hebei 14
Lappeenranta 14
Amsterdam 13
Poplar 13
Shenyang 13
Belo Horizonte 12
Brooklyn 12
Düsseldorf 12
Vienna 12
Cremona 11
Dhaka 11
Haiphong 11
Kunming 11
Tianjin 11
Warsaw 11
Wuhan 11
Augusta 10
Falls Church 10
Guayaquil 10
Johannesburg 10
Manchester 10
Radebeul 10
San Francisco 10
Verona 10
Washington 10
Baghdad 9
Bristol 9
Denver 9
Hangzhou 9
Miami 9
Mumbai 9
Totale 201.369
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Nome #
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa 6.033
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population 5.750
Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine 5.496
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI. 5.393
A paper screening test to assess oral sensitivity to oleic acid in normo-weight PROP super-tasters, medium tasters and non-tasters 5.219
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance 4.988
Sensing with the legs: contribution of pereiopods in the detection of food-related compounds in the red swamp crayfish Procambarus clarkii 4.952
Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity 4.855
Changes of taste, smell and eating behavior in patients undergoing bariatric surgery: Associations with prop phenotypes and polymorphisms in the odorant-binding protein OBPIIa and CD36 receptor genes 4.802
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status 4.594
Leg chemoreceptor sensitivity in the red swamp crayfish Procambarus clarkii 4.378
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans 4.316
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype 4.266
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids 4.235
PROP bitter taste-induced brain activation-deactivation in gustatory signal processing: a functional magnetic resonance imaging (fMRI) study 4.199
Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals 4.193
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting 4.117
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes 4.024
Chemoreception in the antennules of the red swamp crayfish Procambarus clarkii 3.993
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667) 3.703
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein 3.692
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil 3.686
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids 3.596
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study 3.581
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings 3.566
Effect of oral supplementation of L-Arginine at increasing concentrations on PROP bitter taste responsiveness 3.562
Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans 3.557
Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI) 3.529
Olfactory chemoreception and feeding behaviour in the crayfish Procambarus clarkii 3.454
Morpho-functional analysis of individual differences of prop bitter taste perception 3.446
Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with Physiological mechanisms controlling Body Mass Index (BMI) 3.416
A novel objective method for human gustatory sensitivity assessment 3.322
Polymorphism rs1761667 in the CD36 gene is associated to changes in fatty acid metabolism and circulating endocannabinoid levels distinctively in normal weight and obese subjects 3.224
Relationships between gustin (CA6) gene polymorphism, bitter taste sensitivity, fungiform papillae density and morphology 3.192
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects 3.139
Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people 2.960
Human salivary proteome and bitter taste: the reciprocal influence 2.809
Imaging and Genomic Classification of Brain Alteration Induced By Gustatory Bitter Stimulus, A Pilot Study 2.715
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY 2.682
Networks in the brain: from neurovascular coupling of the BOLD effect to brain functional architecture 2.670
TAS2R38 bitter taste receptor and attainment of exceptional longevity 2.668
Taste perception of sweet, sour, salty, bitter, and Umami and changes due to L-arginine supplementation, as a function of genetic ability to taste 6-n-propylthiouracil 2.580
Chemoreception and feeling behaviour in the red swamp crayfish Procambarus clarkii 2.570
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study 2.509
Factors influencing the phenotypic characterization of the oral marker, PROP 2.461
Associations between oleic acid flavour threshold, the common SNPs (rs1761667 and rs1527483) in the CD36 and PROP taster status in humans 2.382
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study 2.381
null 2.306
null 2.277
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease 2.208
Differences in salivary proteins as a function of prop taster status and gender in normal weight and obese subjects 2.054
Time course of salivary protein responses to cranberry-derived polyphenol exposure as a function of PROP taster status 1.640
The Implications of Taste and Olfaction in Nutrition and Health 1.637
Human bitter perception and salivary proteins 1.606
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding Protein (OBPIIa) Gene 1.560
Sensitivity to chemical stimuli plays a fundamental role in the food preferences. Examples in the evolutionary scale: 1. Role of the walking leg chemoreceptors in the red swamp crayfish Procambarus Clarkii 2. PROP bitter taste sensitivity and its nutritional implications in Humans 1.399
Effect of the rs2890498 polymorphism of the OBPIIa gene on the human ability to smell single molecules 1.220
Molecular and genetic factors involved in olfactory and gustatory deficits and associations with microbiota in parkinson’s disease 1.176
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease 1.094
Chemoreception and feeding behaviour in the red swamp crayfish Procambarus clarkii 925
Automated Classification of 6-n-Propyltiouracil Taster Status with Machine Learning 791
Olfactory Sensitivity Is Associated with Body Mass Index and Polymorphism in the Voltage-Gated Potassium Channels Kv1.3 755
Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort 753
Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals 740
A supervised learning regression method for the analysis of oral sensitivity of healthy individuals and patients with chemosensory loss 696
A polymorphism in the human gene encoding OBPIIa affects the perceived intensity of smelled odors 668
Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factors 664
Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learning 664
A Supervised Learning Regression Method for the Analysis of the Taste Functions of Healthy Controls and Patients with Chemosensory Loss 530
Gene Methylation Affects Salivary Levels of the Taste Buds' Trophic Factor, Gustin Protein 381
Effect of the rs2821557 Polymorphism of the Human Kv1.3 Gene on Olfactory Function and BMI in Different Age Groups 377
Methods for fungiform papillae assessment: A collaborative study among European research units 314
TAS2R38 gene methylation is associated with syndrome Coronavirus 2 (SARS-CoV-2) infection and clinical symptoms 203
Automatic detection of fungiform papillae on the human tongue via Convolutional Neural Networks and identification of the best performing model 161
null 101
A multi-dimensional study on taste deficits, α-synuclein genetic profiling, and supervised learning for diagnosis and disease severity stratification in Parkinson's disease (PD) 78
Human perception of coffee aroma and its odor-active molecules: role of the olfactory threshold and the OBPIIa gene 30
Sex-Specific Patterns of Taste Dysfunction, Their Relationships with α-Synuclein Profiling, and Supervised Learning-Based Diagnosis in Parkinson’s Disease (PD) 24
Associations of taste receptor gene variants with Body Mass Index (BMI) and longevity 11
null 9
Cranberry Polyphenol Extract (CPE) Oral Rinse Improves Salivary Microbiome in 6-n-Propylthiouracil (PROP) Non-Tasters and Palatability of Aronia Juice 9
Effect of the rs2590498 (A/G) Polymorphismof the OBPIIa Gene on the Olfactory Threshold and Perception Intensity of Fatty Acids 1
Totale 205.917
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Categoria #
all - tutte 237.326
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 237.326
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.791 0 0 0 0 0 0 0 0 0 0 0 1.791
2021/20229.450 1.328 973 458 633 889 519 407 409 806 1.071 1.009 948
2022/202315.096 1.017 2.035 1.721 1.348 1.100 1.424 735 741 923 1.138 1.353 1.561
2023/202415.447 929 516 488 670 1.222 2.385 1.534 3.678 692 847 1.193 1.293
2024/202536.983 6.042 6.284 15.757 3.273 1.286 1.476 1.593 126 281 268 279 318
2025/20266.832 516 273 562 693 570 385 911 617 515 1.148 424 218
Totale 205.917