| Nome |
# |
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Propolis consumption reduces Nosema ceranae infection of European honey bees (Apis mellifera), file e2f56eda-0a67-3eaf-e053-3a05fe0a5d97
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153
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Influence of the technological process on the biochemical composition of fresh roe and bottarga from liza ramada and mugil cephalus, file e2f56ed9-9d2f-3eaf-e053-3a05fe0a5d97
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147
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Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES, file e2f56eda-4fdc-3eaf-e053-3a05fe0a5d97
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72
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Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells, file e2f56eda-aae7-3eaf-e053-3a05fe0a5d97
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63
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Do best-selected strains perform table olive fermentation better than undefined biodiverse starters? A comparative study, file e2f56eda-1aea-3eaf-e053-3a05fe0a5d97
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56
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Effects of industrial processing on pesticide multiresidues transfer from raw tomatoes to processed products, file e2f56ed9-a07d-3eaf-e053-3a05fe0a5d97
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44
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Fipronil and fipronil sulfone distribution in chicken feathers and eggs after oral and dermal exposure, file e2f56eda-6145-3eaf-e053-3a05fe0a5d97
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43
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Honeybees use propolis as a natural pesticide against their major ectoparasite, file e2f56eda-7c7a-3eaf-e053-3a05fe0a5d97
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34
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null, file e2f56eda-9866-3eaf-e053-3a05fe0a5d97
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28
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Ulva as potential stimulant and attractant for a valuable sea urchin species: a chemosensory study, file d849deed-4e20-4c19-9930-5455947cd0cf
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24
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Evaluation of a single strain starter culture, a selected inoculum enrichment, and natural microflora in the processing of Tonda di Cagliari natural table olives: Impact on chemical, microbiological, sensory and texture quality, file 5aeb3af1-36d6-46c6-8267-90e34c792d27
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21
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Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties, file e2f56eda-6d6e-3eaf-e053-3a05fe0a5d97
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18
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Influence of Different Light Sources on the Biochemical Composition of Arthrospira spp. Grown in Model Systems, file e2f56eda-b4ae-3eaf-e053-3a05fe0a5d97
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15
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Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor, file e2f56ed5-6f85-3eaf-e053-3a05fe0a5d97
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12
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Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes, file 6400e269-06f7-43ba-af89-eac4eed1ca7f
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10
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Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets, file e2f56eda-5ec3-3eaf-e053-3a05fe0a5d97
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10
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UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine, file e2f56ed9-5267-3eaf-e053-3a05fe0a5d97
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9
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Evaluation of a single strain starter culture, a selected inoculum enrichment, and natural microflora in the processing of Tonda di Cagliari natural table olives: Impact on chemical, microbiological, sensory and texture quality, file e2f56ed8-a005-3eaf-e053-3a05fe0a5d97
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8
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Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells, file e2f56ed6-6fcb-3eaf-e053-3a05fe0a5d97
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7
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Chlorpyrifos residues levels in fruits and vegetables after field treatment, file e2f56ed3-9fb8-3eaf-e053-3a05fe0a5d97
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6
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Residues and persistence of neem formulations on strawberry after field treatment, file e2f56ed3-bb58-3eaf-e053-3a05fe0a5d97
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6
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Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions, file e2f56ed4-bcfa-3eaf-e053-3a05fe0a5d97
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6
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Gas chromatographic mass spectrometry determination of geosmin and 2-methylisoborneol off-flavor in Mugil cephalus roe, file e2f56ed5-b99b-3eaf-e053-3a05fe0a5d97
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6
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Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus, file e2f56ed7-a64d-3eaf-e053-3a05fe0a5d97
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6
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Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars, file e2f56ed3-ad0d-3eaf-e053-3a05fe0a5d97
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5
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null, file e2f56ed3-bc96-3eaf-e053-3a05fe0a5d97
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5
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Towards Controlled Fermentation of Table Olives: LAB Starter Driven Process in an Automatic Pilot Processing Plant, file e2f56ed6-b5b8-3eaf-e053-3a05fe0a5d97
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5
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Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine, file e2f56ed6-e0c5-3eaf-e053-3a05fe0a5d97
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5
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Flash flood simulation and valve behavior of Mytilus galloprovincialis measured with Hall sensors, file e2f56ed9-bd50-3eaf-e053-3a05fe0a5d97
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5
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Effect of the technological process from vine to wine on pesticide residues in vernaccia di Oristano cultivar, file e2f56ed9-e225-3eaf-e053-3a05fe0a5d97
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5
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Degradation of Pyrethrin Residues on Stored Durum Wheat after Postharvest Treatment, file e2f56ed3-adaa-3eaf-e053-3a05fe0a5d97
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4
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Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean), file e2f56ed3-b222-3eaf-e053-3a05fe0a5d97
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4
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QuEChERS method for the determination of PAH compounds in Sardinia sea urchin (Paracentrotus lividus) roe,using gas chromatography ITMS-MS analysis, file e2f56ed3-bb48-3eaf-e053-3a05fe0a5d97
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4
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Nematicidal activity of 2-thiophenecarboxaldehyde and methylisothiocyanate from caper (Capparis spinosa) against Meloidogyne incognita, file e2f56ed3-c86d-3eaf-e053-3a05fe0a5d97
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4
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Gas chromatographic Ion Trap Mass Spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process, file e2f56ed3-84a3-3eaf-e053-3a05fe0a5d97
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3
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null, file e2f56ed3-baa0-3eaf-e053-3a05fe0a5d97
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3
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Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°C, file e2f56ed5-68bf-3eaf-e053-3a05fe0a5d97
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3
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Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on 'Valencia' oranges, file e2f56ed3-8793-3eaf-e053-3a05fe0a5d97
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2
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null, file e2f56ed3-9028-3eaf-e053-3a05fe0a5d97
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2
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Determination of famoxadone, fenamidone, fenhexamid, and iprodione residues in greenhouse tomatoes, file e2f56ed3-91d9-3eaf-e053-3a05fe0a5d97
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2
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Rotenone residues on olives and in olive oil, file e2f56ed3-9a21-3eaf-e053-3a05fe0a5d97
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2
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null, file e2f56ed3-c484-3eaf-e053-3a05fe0a5d97
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2
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LC/DAD/ESI/MS method for the determination of Imidacloprid, Thiacloprid and Spinosad in Olives and Olive Oil after field treatment, file e2f56ed3-c6fb-3eaf-e053-3a05fe0a5d97
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2
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Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils, file e2f56ed3-c71d-3eaf-e053-3a05fe0a5d97
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2
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Environmental Fate of Two Organophosphorus Insecticides in Soil Microcosms under Mediterranean Conditions and Their Effect on Soil Microbial Communities, file e2f56ed8-398f-3eaf-e053-3a05fe0a5d97
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2
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null, file e2f56eda-0000-3eaf-e053-3a05fe0a5d97
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2
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Control of postharvest diseases of fruit by heat and fungicides: Efficacy, residue levels, and residue persistence. A review, file e2f56ed3-88f1-3eaf-e053-3a05fe0a5d97
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1
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Three years monitoring survey of pesticide residues in Sardinia wines following integrate pest management strategies. Environmental Monitoring and Assessment, file e2f56ed3-9804-3eaf-e053-3a05fe0a5d97
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1
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Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS Analysis, file e2f56ed3-ad11-3eaf-e053-3a05fe0a5d97
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1
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In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculata, file e2f56ed3-b365-3eaf-e053-3a05fe0a5d97
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1
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Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity, file e2f56ed3-bd61-3eaf-e053-3a05fe0a5d97
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1
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Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity, file e2f56ed3-bd63-3eaf-e053-3a05fe0a5d97
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1
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null, file e2f56ed3-be20-3eaf-e053-3a05fe0a5d97
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1
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null, file e2f56ed3-be96-3eaf-e053-3a05fe0a5d97
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1
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null, file e2f56ed3-c65d-3eaf-e053-3a05fe0a5d97
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1
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Suitability for ready-to-eat processing and preservation of six green and red baby ceaves cultivars and evaluation of their antioxidant value during storage and after the expiration date, file e2f56ed6-9b8a-3eaf-e053-3a05fe0a5d97
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1
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GC–ITMS analysis of PAH contamination levels in the marine sea urchin Paracentrotus lividus in Sardinia, file e2f56ed7-4198-3eaf-e053-3a05fe0a5d97
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1
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A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 °C effectively control decay of individually film-wrapped lemons stored at 20 °C, file e2f56ed8-1339-3eaf-e053-3a05fe0a5d97
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1
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The effects of raw propolis on Varroa-infested honey bee (Apis mellifera) workers, file e2f56ed8-133b-3eaf-e053-3a05fe0a5d97
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1
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Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of Sardinia, Mediterranean Sea, file e2f56ed9-ae6d-3eaf-e053-3a05fe0a5d97
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1
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| Totale |
891 |