UNICA IRIS Institutional Research Information System

ANGIONI, ALBERTO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 333.350
NA - Nord America 12.262
AS - Asia 5.739
SA - Sud America 872
AF - Africa 154
OC - Oceania 34
Continente sconosciuto - Info sul continente non disponibili 5
Totale 352.416
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 323.991
US - Stati Uniti d'America 12.056
NL - Olanda 4.025
SG - Singapore 2.185
DE - Germania 2.178
CN - Cina 1.957
UA - Ucraina 969
BR - Brasile 674
SE - Svezia 622
VN - Vietnam 487
FI - Finlandia 377
RU - Federazione Russa 340
GB - Regno Unito 310
FR - Francia 305
HK - Hong Kong 195
IN - India 142
KR - Corea 134
BD - Bangladesh 131
CA - Canada 121
AR - Argentina 78
TR - Turchia 77
ID - Indonesia 59
IQ - Iraq 56
MX - Messico 53
ES - Italia 45
PK - Pakistan 45
JP - Giappone 43
ZA - Sudafrica 41
EC - Ecuador 38
PL - Polonia 29
PH - Filippine 28
CO - Colombia 27
MA - Marocco 26
AU - Australia 25
BE - Belgio 22
TW - Taiwan 22
EG - Egitto 21
AT - Austria 20
VE - Venezuela 19
IE - Irlanda 18
TH - Thailandia 18
TN - Tunisia 17
CZ - Repubblica Ceca 16
MY - Malesia 16
UZ - Uzbekistan 16
AE - Emirati Arabi Uniti 15
SA - Arabia Saudita 15
CL - Cile 14
IR - Iran 12
NP - Nepal 11
ET - Etiopia 10
JO - Giordania 10
GR - Grecia 9
JM - Giamaica 9
NZ - Nuova Zelanda 9
DZ - Algeria 8
KE - Kenya 8
LT - Lituania 8
PE - Perù 8
RO - Romania 8
AZ - Azerbaigian 7
KG - Kirghizistan 7
PT - Portogallo 7
CR - Costa Rica 6
GE - Georgia 6
HU - Ungheria 6
IL - Israele 6
KH - Cambogia 6
OM - Oman 6
PA - Panama 6
RS - Serbia 6
UY - Uruguay 6
BY - Bielorussia 5
CH - Svizzera 5
NG - Nigeria 5
BG - Bulgaria 4
BO - Bolivia 4
DK - Danimarca 4
KZ - Kazakistan 4
LU - Lussemburgo 4
PS - Palestinian Territory 4
PY - Paraguay 4
TT - Trinidad e Tobago 4
AL - Albania 3
GA - Gabon 3
HR - Croazia 3
LB - Libano 3
LV - Lettonia 3
MO - Macao, regione amministrativa speciale della Cina 3
MU - Mauritius 3
NO - Norvegia 3
SY - Repubblica araba siriana 3
XK - ???statistics.table.value.countryCode.XK??? 3
AM - Armenia 2
EE - Estonia 2
EU - Europa 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
NI - Nicaragua 2
UG - Uganda 2
Totale 352.394
Salva come PNG Salva come JPEG
Città #
Cagliari 317.125
Uta 6.018
Amsterdam 3.992
Fairfield 1.141
Singapore 1.130
Ashburn 1.040
Woodbridge 963
Chandler 771
San Jose 684
Houston 604
Boardman 562
Jacksonville 547
Ann Arbor 501
Seattle 465
Dallas 464
Wilmington 456
Nyköping 423
Beijing 406
Cambridge 372
Helsinki 225
Los Angeles 214
Council Bluffs 194
Hong Kong 169
Dearborn 167
Nanjing 164
Santa Clara 163
Lauterbourg 156
Hefei 150
Boston 149
Ho Chi Minh City 149
New York 128
The Dalles 125
Hanoi 122
Shanghai 112
Seoul 108
Buffalo 93
San Diego 85
Redwood City 73
Guangzhou 65
Shenyang 59
São Paulo 58
Milan 56
Rome 56
Changsha 51
Frankfurt am Main 48
London 44
Orem 44
Sassari 44
Nanchang 43
Atlanta 42
Tianjin 41
Jiaxing 38
Chicago 37
Redondo Beach 36
Hebei 35
Toronto 34
Norwalk 30
Brooklyn 28
Tokyo 28
Da Nang 27
Mountain View 26
Zhengzhou 26
Munich 25
Baghdad 24
Jinan 24
Montreal 24
Johannesburg 23
Paris 23
Orange 22
Rio de Janeiro 22
Moscow 21
Verona 21
Brussels 20
Hangzhou 20
Ottawa 20
Phoenix 20
Warsaw 19
Dong Ket 18
Dublin 18
Manchester 18
Washington 18
Pune 17
Lahore 16
Mumbai 16
Quito 16
Stockholm 16
Denver 15
Lappeenranta 15
Ningbo 15
Shenzhen 15
Tashkent 15
Istanbul 14
Mexico City 14
San Francisco 14
Auburn Hills 13
Cairo 13
Curitiba 13
Porto Alegre 13
Chennai 12
Florence 12
Totale 342.080
Salva come PNG Salva come JPEG
Nome #
Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit 42.970
Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars 15.440
Environmental Fate of Two Organophosphorus Insecticides in Soil Microcosms under Mediterranean Conditions and Their Effect on Soil Microbial Communities 9.988
Residue level, persistence and storage performance of citrus fruit treated with fludioxonil 7.309
Residues and persistence of neem formulations on strawberry after field treatment 4.892
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells 4.755
Nematicidal activity of (E, E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica 4.656
Nematicidal activity of 2-thiophenecarboxaldehyde and methylisothiocyanate from caper (Capparis spinosa) against Meloidogyne incognita 4.629
Spatial distribution patterns and population structure of the sea urchin Paracentrotus lividus (Echinodermata: Echinoidea), in the coastal fishery of western Sardinia: a geostatistical analysis. 4.431
Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine 4.062
QuEChERS method for the determination of PAH compounds in Sardinia sea urchin (Paracentrotus lividus) roe,using gas chromatography ITMS-MS analysis 3.912
Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions 3.889
Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus 3.886
GC–ITMS analysis of PAH contamination levels in the marine sea urchin Paracentrotus lividus in Sardinia 3.792
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym 3.762
Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°C 3.727
Gas chromatographic mass spectrometry determination of geosmin and 2-methylisoborneol off-flavor in Mugil cephalus roe 3.516
Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean) 3.256
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells 3.176
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage 3.146
Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS Analysis 3.086
Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim and Tetraconazole from vine to wine J. Agric Food Chem. 46, 3249-51, 1998 2.880
Analysis of trace metal concentrations in human's milk. A pilot study 2.843
Determination of wine aroma compounds by dehydration followed by GC/MS 2.829
Chemical variability, Antifungal and Antioxidant Activity of Eucalyptus calmalldulensis Essential Oil from Sardinia 2.692
Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts 2.680
Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor 2.636
Suitability for ready-to-eat processing and preservation of six green and red baby ceaves cultivars and evaluation of their antioxidant value during storage and after the expiration date 2.598
Distribution of Folpet on the grape surface after treatment 2.564
Towards Controlled Fermentation of Table Olives: LAB Starter Driven Process in an Automatic Pilot Processing Plant 2.499
Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of Sardinia, Mediterranean Sea 2.459
Lipidomic approach to the analysis of goat and cow yogurts 2.364
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing 2.358
NORME VIGENTI PER LA PRODUZIONE DELL'OLIO D’OLIVA E FRODI ALIMENTARI 2.339
Chlorpyrifos residues levels in fruits and vegetables after field treatment 2.320
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils 2.264
SEPARAZIONE, ANALISI E CARATTERIZZAZIONE DEI PRODOTTI DI ORIGINE NATURALE 2.234
Fenexamid residues in grapes and wine 2.234
Flash flood simulation and valve behavior of Mytilus galloprovincialis measured with Hall sensors 2.219
A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 °C effectively control decay of individually film-wrapped lemons stored at 20 °C 2.193
The effect of simulated rain on folpet and mancozeb residues on grapes and on vine leaves 2.175
LC/DAD/ESI/MS method for the determination of Imidacloprid, Thiacloprid and Spinosad in Olives and Olive Oil after field treatment 2.166
Biopesticidi di origine naturale 2.160
The effects of raw propolis on Varroa-infested honey bee (Apis mellifera) workers 2.151
Biopesticidi 2.067
Residue-free wines: Fate of some quinone outside inhibitor (Qol) fungicides in the winemaking 2.017
Evaluation of a single strain starter culture, a selected inoculum enrichment, and natural microflora in the processing of Tonda di Cagliari natural table olives: Impact on chemical, microbiological, sensory and texture quality 1.999
Effects of industrial processing on pesticide multiresidues transfer from raw tomatoes to processed products 1.982
null 1.981
Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments. 1.970
null 1.923
Three years monitoring survey of pesticide residues in Sardinia wines following integrate pest management strategies. Environmental Monitoring and Assessment 1.911
Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity 1.894
Long-term Frozen Storage Impact on the Antioxidant Capacity and Chemical Composition of Sardinian Myrtle (Myrtus communis L.) 1.862
Gas chromatographic Ion Trap Mass Spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process 1.854
Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts 1.843
Determination of famoxadone, fenamidone, fenhexamid, and iprodione residues in greenhouse tomatoes 1.824
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity 1.815
Influence of the technological process on the biochemical composition of fresh roe and bottarga from liza ramada and mugil cephalus 1.798
Residue Levels and Efficacy of Fludioxonil and Thiabendazole in Controlling Postharvest Green Mold Decay in Citrus Fruit When Applied in Combination with Sodium Bicarbonate 1.793
Agrofarmaci (pesticidi) 1.789
Chemical composition, Seasonal variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from stem/leaves and Flowers. 1.775
Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L 1.767
GC-ITMS Determination and Degradation of Captan during Winemaking 1.711
null 1.670
Effects of postharvest hot water and hot air treatments on storage decay and quality traits of kumquat (Fortunella japonica Lour. Swingle, cv Ovale) fruit 1.653
Influence of postharvest hot water treatment on nutritional and functional properties of Kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit 1.652
Myrtle Hydroalcoholic extracts obtained from different selection of Myrtus communis L 1.651
Fate of Quinoxifen residues in grapes, wine and their processing products 1.634
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES 1.604
null 1.569
Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil and tebuconazole from vine to wine 1.564
Pyrimethanil residues on table grapes Italia after field treatment 1.532
Residues and half-life times of pyrethrins on peaches after field treatments 1.529
Comparison between two thymol formulations in the control of Varroa destructor: effectiveness, persistence, and residues 1.489
Control of postharvest diseases of fruit by heat and fungicides: Efficacy, residue levels, and residue persistence. A review 1.474
null 1.470
Degradation of Pyrethrin Residues on Stored Durum Wheat after Postharvest Treatment 1.468
null 1.416
Disappearance of Azoxystrobin, Pyrimethanil, Cyprodinil and Fludioxonil on Tomatoes in Greenhouse 1.410
Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion 1.378
Rotenone and Rotenoids in Cubè Resins, Formulations and Residues on Olives 1.372
Pesticides in the distilled spirits of wine and its byproducts 1.357
Acephate and Buprofezin residues in olives and olive oil 1.351
Pesticide in fermentative processes of wine. 1.321
null 1.319
Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties 1.298
Effect of the epicuticular waxes of fruits and vegetables on the photodegradation of rotenone 1.282
In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculata 1.282
Ulva as potential stimulant and attractant for a valuable sea urchin species: a chemosensory study 1.280
UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine 1.273
Fipronil and fipronil sulfone distribution in chicken feathers and eggs after oral and dermal exposure 1.254
Pesticides in fermentative processes of wine 1.230
Effect of epicuticular waxes of fruits on the photodegradation of fenthion 1.224
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments 1.218
null 1.210
caratteri organolettici 1.203
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym 1.190
Pesticide residues on field-sprayed apricots and in apricot drying processes 1.190
Effetto dei trattamenti post-raccolta sulle bacche di mirto e sulle caratteristiche qualitative dei macerati e dei liquori 1.178
Totale 285.907
Salva come PNG Salva come JPEG
Categoria #
all - tutte 424.495
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 424.495
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.527 0 0 0 0 0 0 0 0 0 0 0 1.527
2021/202211.330 1.322 949 582 716 964 796 655 638 1.191 1.251 1.112 1.154
2022/202321.894 1.414 2.497 2.379 1.662 1.387 2.579 1.275 1.819 1.243 1.649 1.910 2.080
2023/202431.329 1.301 1.092 969 8.490 3.285 4.532 2.528 1.577 954 1.724 2.883 1.994
2024/2025135.846 42.116 33.137 41.160 5.450 3.190 3.032 3.740 210 467 2.472 344 528
2025/202613.994 598 467 1.405 1.070 874 918 2.065 1.287 2.748 1.254 680 628
Totale 352.868