UNICA IRIS Institutional Research Information System

ANGIONI, ALBERTO
 Distribuzione geografica
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Continente #
EU - Europa 327.973
NA - Nord America 10.510
AS - Asia 4.360
SA - Sud America 743
AF - Africa 92
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 4
Totale 343.714
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Nazione #
IT - Italia 320.901
US - Stati Uniti d'America 10.374
DE - Germania 2.160
NL - Olanda 2.155
CN - Cina 1.749
SG - Singapore 1.718
UA - Ucraina 967
BR - Brasile 613
SE - Svezia 583
RU - Federazione Russa 331
GB - Regno Unito 283
FI - Finlandia 259
VN - Vietnam 249
FR - Francia 130
KR - Corea 129
CA - Canada 85
IN - India 80
HK - Hong Kong 61
TR - Turchia 57
AR - Argentina 53
ID - Indonesia 45
ES - Italia 39
MX - Messico 39
ZA - Sudafrica 33
JP - Giappone 31
BD - Bangladesh 30
IQ - Iraq 28
EC - Ecuador 26
AU - Australia 23
PL - Polonia 22
PK - Pakistan 21
BE - Belgio 20
MA - Marocco 20
AT - Austria 19
TW - Taiwan 19
IE - Irlanda 17
CO - Colombia 16
CZ - Repubblica Ceca 16
TH - Thailandia 15
AE - Emirati Arabi Uniti 13
IR - Iran 12
PH - Filippine 12
UZ - Uzbekistan 11
EG - Egitto 10
SA - Arabia Saudita 10
VE - Venezuela 10
CL - Cile 9
NZ - Nuova Zelanda 9
MY - Malesia 8
GR - Grecia 7
PE - Perù 7
TN - Tunisia 7
ET - Etiopia 6
GE - Georgia 6
IL - Israele 6
JO - Giordania 6
KG - Kirghizistan 6
LT - Lituania 6
NP - Nepal 6
PT - Portogallo 6
RO - Romania 6
AZ - Azerbaigian 5
BY - Bielorussia 5
HU - Ungheria 5
RS - Serbia 5
BG - Bulgaria 4
CH - Svizzera 4
DK - Danimarca 4
DZ - Algeria 4
JM - Giamaica 4
KH - Cambogia 4
KZ - Kazakistan 4
LU - Lussemburgo 4
UY - Uruguay 4
AL - Albania 3
CR - Costa Rica 3
LV - Lettonia 3
MO - Macao, regione amministrativa speciale della Cina 3
NG - Nigeria 3
NO - Norvegia 3
PS - Palestinian Territory 3
PY - Paraguay 3
AM - Armenia 2
BO - Bolivia 2
EE - Estonia 2
EU - Europa 2
HR - Croazia 2
KE - Kenya 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
OM - Oman 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
BJ - Benin 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GD - Grenada 1
KW - Kuwait 1
Totale 343.705
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Città #
Cagliari 314.121
Uta 6.018
Amsterdam 2.126
Fairfield 1.141
Woodbridge 963
Ashburn 917
Singapore 783
Chandler 770
Houston 596
Jacksonville 544
Boardman 517
Ann Arbor 501
Seattle 464
Dallas 454
Wilmington 454
Nyköping 423
Beijing 387
Cambridge 372
Dearborn 167
Nanjing 163
Los Angeles 156
Hefei 150
Boston 149
Santa Clara 149
Helsinki 115
Shanghai 109
Seoul 108
New York 95
Buffalo 87
San Diego 84
Ho Chi Minh City 75
Redwood City 73
Hanoi 61
Guangzhou 59
Shenyang 59
The Dalles 58
Hong Kong 55
Rome 52
São Paulo 52
Changsha 51
Milan 48
Sassari 44
London 43
Nanchang 43
Jiaxing 37
Redondo Beach 36
Hebei 35
Frankfurt am Main 34
Tianjin 33
Toronto 30
Norwalk 29
Atlanta 27
Chicago 26
Mountain View 26
Zhengzhou 26
Munich 25
Brooklyn 23
Jinan 23
Orange 22
Johannesburg 21
Rio de Janeiro 21
Verona 21
Brussels 20
Moscow 20
Tokyo 20
Ottawa 19
Dong Ket 18
Warsaw 18
Dublin 17
Montreal 17
Washington 17
Ningbo 15
Pune 15
Stockholm 15
Hangzhou 14
Phoenix 14
Shenzhen 14
Auburn Hills 13
Council Bluffs 13
Denver 13
Porto Alegre 13
San Jose 13
Baghdad 12
Curitiba 12
Jakarta 12
Mexico City 12
Quito 12
Taipei 12
Falls Church 11
Florence 11
Kunming 11
Selargius 11
Tappahannock 11
Vienna 11
Belo Horizonte 10
Brasília 10
Columbus 10
Goiânia 10
Istanbul 10
Orem 10
Totale 334.867
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Nome #
Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit 42.939
Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars 15.394
Environmental Fate of Two Organophosphorus Insecticides in Soil Microcosms under Mediterranean Conditions and Their Effect on Soil Microbial Communities 9.953
Residue level, persistence and storage performance of citrus fruit treated with fludioxonil 7.277
Residues and persistence of neem formulations on strawberry after field treatment 4.856
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells 4.718
Nematicidal activity of (E, E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica 4.609
Nematicidal activity of 2-thiophenecarboxaldehyde and methylisothiocyanate from caper (Capparis spinosa) against Meloidogyne incognita 4.594
Spatial distribution patterns and population structure of the sea urchin Paracentrotus lividus (Echinodermata: Echinoidea), in the coastal fishery of western Sardinia: a geostatistical analysis. 4.389
Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine 4.022
QuEChERS method for the determination of PAH compounds in Sardinia sea urchin (Paracentrotus lividus) roe,using gas chromatography ITMS-MS analysis 3.882
Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions 3.863
Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus 3.854
GC–ITMS analysis of PAH contamination levels in the marine sea urchin Paracentrotus lividus in Sardinia 3.749
Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°C 3.703
Gas chromatographic mass spectrometry determination of geosmin and 2-methylisoborneol off-flavor in Mugil cephalus roe 3.478
Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean) 3.230
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells 3.122
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage 3.108
Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS Analysis 3.047
Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim and Tetraconazole from vine to wine J. Agric Food Chem. 46, 3249-51, 1998 2.855
Analysis of trace metal concentrations in human's milk. A pilot study 2.803
Determination of wine aroma compounds by dehydration followed by GC/MS 2.799
Chemical variability, Antifungal and Antioxidant Activity of Eucalyptus calmalldulensis Essential Oil from Sardinia 2.660
Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts 2.649
Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor 2.604
Suitability for ready-to-eat processing and preservation of six green and red baby ceaves cultivars and evaluation of their antioxidant value during storage and after the expiration date 2.567
Distribution of Folpet on the grape surface after treatment 2.524
Towards Controlled Fermentation of Table Olives: LAB Starter Driven Process in an Automatic Pilot Processing Plant 2.466
Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of Sardinia, Mediterranean Sea 2.388
Lipidomic approach to the analysis of goat and cow yogurts 2.342
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing 2.322
NORME VIGENTI PER LA PRODUZIONE DELL'OLIO D’OLIVA E FRODI ALIMENTARI 2.305
Chlorpyrifos residues levels in fruits and vegetables after field treatment 2.293
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils 2.226
SEPARAZIONE, ANALISI E CARATTERIZZAZIONE DEI PRODOTTI DI ORIGINE NATURALE 2.200
Fenexamid residues in grapes and wine 2.193
Flash flood simulation and valve behavior of Mytilus galloprovincialis measured with Hall sensors 2.164
A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 °C effectively control decay of individually film-wrapped lemons stored at 20 °C 2.154
The effect of simulated rain on folpet and mancozeb residues on grapes and on vine leaves 2.140
Biopesticidi di origine naturale 2.132
LC/DAD/ESI/MS method for the determination of Imidacloprid, Thiacloprid and Spinosad in Olives and Olive Oil after field treatment 2.128
The effects of raw propolis on Varroa-infested honey bee (Apis mellifera) workers 2.119
Biopesticidi 2.028
null 1.981
Residue-free wines: Fate of some quinone outside inhibitor (Qol) fungicides in the winemaking 1.973
Evaluation of a single strain starter culture, a selected inoculum enrichment, and natural microflora in the processing of Tonda di Cagliari natural table olives: Impact on chemical, microbiological, sensory and texture quality 1.972
Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments. 1.937
Effects of industrial processing on pesticide multiresidues transfer from raw tomatoes to processed products 1.931
null 1.923
Three years monitoring survey of pesticide residues in Sardinia wines following integrate pest management strategies. Environmental Monitoring and Assessment 1.881
Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity 1.860
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym 1.857
Long-term Frozen Storage Impact on the Antioxidant Capacity and Chemical Composition of Sardinian Myrtle (Myrtus communis L.) 1.816
Gas chromatographic Ion Trap Mass Spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process 1.812
Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts 1.797
Determination of famoxadone, fenamidone, fenhexamid, and iprodione residues in greenhouse tomatoes 1.782
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity 1.778
Residue Levels and Efficacy of Fludioxonil and Thiabendazole in Controlling Postharvest Green Mold Decay in Citrus Fruit When Applied in Combination with Sodium Bicarbonate 1.764
Influence of the technological process on the biochemical composition of fresh roe and bottarga from liza ramada and mugil cephalus 1.754
Agrofarmaci (pesticidi) 1.747
Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L 1.733
Chemical composition, Seasonal variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from stem/leaves and Flowers. 1.731
GC-ITMS Determination and Degradation of Captan during Winemaking 1.671
null 1.670
Effects of postharvest hot water and hot air treatments on storage decay and quality traits of kumquat (Fortunella japonica Lour. Swingle, cv Ovale) fruit 1.620
Influence of postharvest hot water treatment on nutritional and functional properties of Kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit 1.611
Myrtle Hydroalcoholic extracts obtained from different selection of Myrtus communis L 1.611
Fate of Quinoxifen residues in grapes, wine and their processing products 1.592
null 1.569
Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil and tebuconazole from vine to wine 1.555
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES 1.535
Pyrimethanil residues on table grapes Italia after field treatment 1.502
Residues and half-life times of pyrethrins on peaches after field treatments 1.482
null 1.470
Comparison between two thymol formulations in the control of Varroa destructor: effectiveness, persistence, and residues 1.449
Control of postharvest diseases of fruit by heat and fungicides: Efficacy, residue levels, and residue persistence. A review 1.441
Degradation of Pyrethrin Residues on Stored Durum Wheat after Postharvest Treatment 1.431
null 1.416
Disappearance of Azoxystrobin, Pyrimethanil, Cyprodinil and Fludioxonil on Tomatoes in Greenhouse 1.382
Rotenone and Rotenoids in Cubè Resins, Formulations and Residues on Olives 1.339
Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion 1.337
null 1.319
Pesticides in the distilled spirits of wine and its byproducts 1.312
Acephate and Buprofezin residues in olives and olive oil 1.308
Pesticide in fermentative processes of wine. 1.266
In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculata 1.255
Effect of the epicuticular waxes of fruits and vegetables on the photodegradation of rotenone 1.250
UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine 1.236
Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties 1.229
Ulva as potential stimulant and attractant for a valuable sea urchin species: a chemosensory study 1.219
null 1.210
Effect of epicuticular waxes of fruits on the photodegradation of fenthion 1.207
Pesticides in fermentative processes of wine 1.196
Fipronil and fipronil sulfone distribution in chicken feathers and eggs after oral and dermal exposure 1.195
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments 1.187
caratteri organolettici 1.167
Persistence of insecticide residues in olives and olive oil 1.149
null 1.149
Pesticide residues on field-sprayed apricots and in apricot drying processes 1.147
Totale 280.561
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Categoria #
all - tutte 409.945
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 409.945
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202121.029 0 0 0 0 0 5.271 5.206 2.861 1.211 2.753 2.200 1.527
2021/202211.330 1.322 949 582 716 964 796 655 638 1.191 1.251 1.112 1.154
2022/202321.894 1.414 2.497 2.379 1.662 1.387 2.579 1.275 1.819 1.243 1.649 1.910 2.080
2023/202431.329 1.301 1.092 969 8.490 3.285 4.532 2.528 1.577 954 1.724 2.883 1.994
2024/2025135.846 42.116 33.137 41.160 5.450 3.190 3.032 3.740 210 467 2.472 344 528
2025/20265.290 598 467 1.405 1.070 874 876 0 0 0 0 0 0
Totale 344.164