UNICA IRIS Institutional Research Information System

ANGIONI, ALBERTO
 Distribuzione geografica
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Continente #
EU - Europa 332.655
NA - Nord America 11.491
AS - Asia 5.624
SA - Sud America 872
AF - Africa 154
OC - Oceania 33
Continente sconosciuto - Info sul continente non disponibili 5
Totale 350.834
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Nazione #
IT - Italia 323.305
US - Stati Uniti d'America 11.324
NL - Olanda 4.025
DE - Germania 2.178
SG - Singapore 2.174
CN - Cina 1.935
UA - Ucraina 969
BR - Brasile 674
SE - Svezia 621
VN - Vietnam 486
FI - Finlandia 377
RU - Federazione Russa 340
GB - Regno Unito 310
FR - Francia 302
HK - Hong Kong 192
IN - India 139
KR - Corea 134
CA - Canada 93
AR - Argentina 78
TR - Turchia 77
BD - Bangladesh 62
ID - Indonesia 57
IQ - Iraq 56
MX - Messico 52
ES - Italia 45
PK - Pakistan 45
JP - Giappone 43
ZA - Sudafrica 41
EC - Ecuador 38
PH - Filippine 28
CO - Colombia 27
MA - Marocco 26
AU - Australia 24
PL - Polonia 24
BE - Belgio 22
EG - Egitto 21
TW - Taiwan 21
AT - Austria 20
VE - Venezuela 19
IE - Irlanda 18
TH - Thailandia 18
TN - Tunisia 17
CZ - Repubblica Ceca 16
UZ - Uzbekistan 16
AE - Emirati Arabi Uniti 15
SA - Arabia Saudita 15
CL - Cile 14
MY - Malesia 14
IR - Iran 12
ET - Etiopia 10
JO - Giordania 10
NP - Nepal 10
GR - Grecia 9
NZ - Nuova Zelanda 9
DZ - Algeria 8
KE - Kenya 8
LT - Lituania 8
PE - Perù 8
RO - Romania 8
AZ - Azerbaigian 7
KG - Kirghizistan 7
PT - Portogallo 7
GE - Georgia 6
HU - Ungheria 6
IL - Israele 6
JM - Giamaica 6
KH - Cambogia 6
OM - Oman 6
PA - Panama 6
RS - Serbia 6
UY - Uruguay 6
BY - Bielorussia 5
CH - Svizzera 5
NG - Nigeria 5
BG - Bulgaria 4
BO - Bolivia 4
CR - Costa Rica 4
DK - Danimarca 4
KZ - Kazakistan 4
LU - Lussemburgo 4
PS - Palestinian Territory 4
PY - Paraguay 4
AL - Albania 3
GA - Gabon 3
HR - Croazia 3
LB - Libano 3
LV - Lettonia 3
MO - Macao, regione amministrativa speciale della Cina 3
MU - Mauritius 3
NO - Norvegia 3
SY - Repubblica araba siriana 3
XK - ???statistics.table.value.countryCode.XK??? 3
AM - Armenia 2
EE - Estonia 2
EU - Europa 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
NI - Nicaragua 2
TT - Trinidad e Tobago 2
UG - Uganda 2
Totale 350.815
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Città #
Cagliari 316.490
Uta 6.018
Amsterdam 3.992
Fairfield 1.141
Singapore 1.123
Ashburn 1.021
Woodbridge 963
Chandler 770
Houston 598
Jacksonville 544
Boardman 527
Ann Arbor 501
San Jose 495
Seattle 464
Dallas 456
Wilmington 454
Nyköping 423
Beijing 399
Cambridge 372
Helsinki 225
Los Angeles 203
Dearborn 167
Hong Kong 166
Nanjing 164
Lauterbourg 156
Santa Clara 155
Hefei 150
Boston 149
Ho Chi Minh City 148
The Dalles 124
Hanoi 122
Shanghai 112
Seoul 108
Council Bluffs 106
New York 102
Buffalo 90
San Diego 84
Redwood City 73
Guangzhou 65
Shenyang 59
São Paulo 58
Rome 54
Milan 53
Changsha 51
Frankfurt am Main 48
London 44
Sassari 44
Nanchang 43
Tianjin 41
Orem 40
Jiaxing 38
Redondo Beach 36
Hebei 35
Atlanta 34
Toronto 31
Chicago 30
Norwalk 29
Tokyo 28
Da Nang 27
Mountain View 26
Zhengzhou 26
Munich 25
Baghdad 24
Brooklyn 24
Jinan 24
Johannesburg 23
Paris 23
Orange 22
Rio de Janeiro 22
Moscow 21
Verona 21
Brussels 20
Ottawa 20
Montreal 19
Warsaw 19
Dong Ket 18
Dublin 18
Hangzhou 18
Manchester 17
Pune 17
Washington 17
Lahore 16
Mumbai 16
Phoenix 16
Quito 16
Stockholm 16
Lappeenranta 15
Ningbo 15
Shenzhen 15
Tashkent 15
Istanbul 14
Mexico City 14
Auburn Hills 13
Cairo 13
Curitiba 13
Denver 13
Porto Alegre 13
Chennai 12
Guayaquil 12
Haiphong 12
Totale 340.976
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Nome #
Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit 42.961
Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars 15.431
Environmental Fate of Two Organophosphorus Insecticides in Soil Microcosms under Mediterranean Conditions and Their Effect on Soil Microbial Communities 9.983
Residue level, persistence and storage performance of citrus fruit treated with fludioxonil 7.301
Residues and persistence of neem formulations on strawberry after field treatment 4.881
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells 4.749
Nematicidal activity of (E, E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica 4.651
Nematicidal activity of 2-thiophenecarboxaldehyde and methylisothiocyanate from caper (Capparis spinosa) against Meloidogyne incognita 4.619
Spatial distribution patterns and population structure of the sea urchin Paracentrotus lividus (Echinodermata: Echinoidea), in the coastal fishery of western Sardinia: a geostatistical analysis. 4.420
Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine 4.057
QuEChERS method for the determination of PAH compounds in Sardinia sea urchin (Paracentrotus lividus) roe,using gas chromatography ITMS-MS analysis 3.906
Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions 3.880
Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus 3.877
GC–ITMS analysis of PAH contamination levels in the marine sea urchin Paracentrotus lividus in Sardinia 3.782
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym 3.752
Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°C 3.721
Gas chromatographic mass spectrometry determination of geosmin and 2-methylisoborneol off-flavor in Mugil cephalus roe 3.514
Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean) 3.250
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells 3.166
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage 3.137
Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS Analysis 3.077
Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim and Tetraconazole from vine to wine J. Agric Food Chem. 46, 3249-51, 1998 2.873
Analysis of trace metal concentrations in human's milk. A pilot study 2.835
Determination of wine aroma compounds by dehydration followed by GC/MS 2.822
Chemical variability, Antifungal and Antioxidant Activity of Eucalyptus calmalldulensis Essential Oil from Sardinia 2.690
Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts 2.672
Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor 2.633
Suitability for ready-to-eat processing and preservation of six green and red baby ceaves cultivars and evaluation of their antioxidant value during storage and after the expiration date 2.591
Distribution of Folpet on the grape surface after treatment 2.555
Towards Controlled Fermentation of Table Olives: LAB Starter Driven Process in an Automatic Pilot Processing Plant 2.492
Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of Sardinia, Mediterranean Sea 2.452
Lipidomic approach to the analysis of goat and cow yogurts 2.359
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing 2.350
NORME VIGENTI PER LA PRODUZIONE DELL'OLIO D’OLIVA E FRODI ALIMENTARI 2.330
Chlorpyrifos residues levels in fruits and vegetables after field treatment 2.310
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils 2.257
Fenexamid residues in grapes and wine 2.228
SEPARAZIONE, ANALISI E CARATTERIZZAZIONE DEI PRODOTTI DI ORIGINE NATURALE 2.225
Flash flood simulation and valve behavior of Mytilus galloprovincialis measured with Hall sensors 2.211
A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 °C effectively control decay of individually film-wrapped lemons stored at 20 °C 2.185
The effect of simulated rain on folpet and mancozeb residues on grapes and on vine leaves 2.169
LC/DAD/ESI/MS method for the determination of Imidacloprid, Thiacloprid and Spinosad in Olives and Olive Oil after field treatment 2.159
Biopesticidi di origine naturale 2.149
The effects of raw propolis on Varroa-infested honey bee (Apis mellifera) workers 2.148
Biopesticidi 2.051
Residue-free wines: Fate of some quinone outside inhibitor (Qol) fungicides in the winemaking 2.011
Evaluation of a single strain starter culture, a selected inoculum enrichment, and natural microflora in the processing of Tonda di Cagliari natural table olives: Impact on chemical, microbiological, sensory and texture quality 1.993
null 1.981
Effects of industrial processing on pesticide multiresidues transfer from raw tomatoes to processed products 1.974
Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments. 1.961
null 1.923
Three years monitoring survey of pesticide residues in Sardinia wines following integrate pest management strategies. Environmental Monitoring and Assessment 1.905
Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity 1.885
Long-term Frozen Storage Impact on the Antioxidant Capacity and Chemical Composition of Sardinian Myrtle (Myrtus communis L.) 1.855
Gas chromatographic Ion Trap Mass Spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process 1.846
Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts 1.831
Determination of famoxadone, fenamidone, fenhexamid, and iprodione residues in greenhouse tomatoes 1.815
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity 1.806
Influence of the technological process on the biochemical composition of fresh roe and bottarga from liza ramada and mugil cephalus 1.790
Residue Levels and Efficacy of Fludioxonil and Thiabendazole in Controlling Postharvest Green Mold Decay in Citrus Fruit When Applied in Combination with Sodium Bicarbonate 1.789
Agrofarmaci (pesticidi) 1.780
Chemical composition, Seasonal variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from stem/leaves and Flowers. 1.767
Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L 1.757
GC-ITMS Determination and Degradation of Captan during Winemaking 1.698
null 1.670
Effects of postharvest hot water and hot air treatments on storage decay and quality traits of kumquat (Fortunella japonica Lour. Swingle, cv Ovale) fruit 1.647
Influence of postharvest hot water treatment on nutritional and functional properties of Kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit 1.641
Myrtle Hydroalcoholic extracts obtained from different selection of Myrtus communis L 1.641
Fate of Quinoxifen residues in grapes, wine and their processing products 1.626
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES 1.598
null 1.569
Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil and tebuconazole from vine to wine 1.562
Pyrimethanil residues on table grapes Italia after field treatment 1.527
Residues and half-life times of pyrethrins on peaches after field treatments 1.520
Comparison between two thymol formulations in the control of Varroa destructor: effectiveness, persistence, and residues 1.478
null 1.470
Control of postharvest diseases of fruit by heat and fungicides: Efficacy, residue levels, and residue persistence. A review 1.466
Degradation of Pyrethrin Residues on Stored Durum Wheat after Postharvest Treatment 1.458
null 1.416
Disappearance of Azoxystrobin, Pyrimethanil, Cyprodinil and Fludioxonil on Tomatoes in Greenhouse 1.402
Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion 1.374
Rotenone and Rotenoids in Cubè Resins, Formulations and Residues on Olives 1.364
Pesticides in the distilled spirits of wine and its byproducts 1.342
Acephate and Buprofezin residues in olives and olive oil 1.339
null 1.319
Pesticide in fermentative processes of wine. 1.291
Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties 1.289
In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculata 1.277
Effect of the epicuticular waxes of fruits and vegetables on the photodegradation of rotenone 1.272
UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine 1.269
Ulva as potential stimulant and attractant for a valuable sea urchin species: a chemosensory study 1.263
Fipronil and fipronil sulfone distribution in chicken feathers and eggs after oral and dermal exposure 1.249
Pesticides in fermentative processes of wine 1.223
Effect of epicuticular waxes of fruits on the photodegradation of fenthion 1.221
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments 1.211
null 1.210
caratteri organolettici 1.195
Pesticide residues on field-sprayed apricots and in apricot drying processes 1.185
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym 1.174
Persistence of insecticide residues in olives and olive oil 1.169
Totale 285.155
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Categoria #
all - tutte 418.461
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 418.461
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216.480 0 0 0 0 0 0 0 0 0 2.753 2.200 1.527
2021/202211.330 1.322 949 582 716 964 796 655 638 1.191 1.251 1.112 1.154
2022/202321.894 1.414 2.497 2.379 1.662 1.387 2.579 1.275 1.819 1.243 1.649 1.910 2.080
2023/202431.329 1.301 1.092 969 8.490 3.285 4.532 2.528 1.577 954 1.724 2.883 1.994
2024/2025135.846 42.116 33.137 41.160 5.450 3.190 3.032 3.740 210 467 2.472 344 528
2025/202612.412 598 467 1.405 1.070 874 918 2.065 1.287 2.748 980 0 0
Totale 351.286