UNICA IRIS Institutional Research Information System

ANGIONI, ALBERTO
 Distribuzione geografica
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Continente #
EU - Europa 333.743
NA - Nord America 12.851
AS - Asia 5.780
SA - Sud America 879
Continente sconosciuto - Info sul continente non disponibili 462
AF - Africa 154
OC - Oceania 34
Totale 353.903
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Nazione #
IT - Italia 324.374
US - Stati Uniti d'America 12.619
NL - Olanda 4.025
SG - Singapore 2.192
DE - Germania 2.178
CN - Cina 1.973
UA - Ucraina 969
BR - Brasile 676
SE - Svezia 622
VN - Vietnam 488
FI - Finlandia 377
RU - Federazione Russa 340
GB - Regno Unito 313
FR - Francia 305
HK - Hong Kong 200
IN - India 145
BD - Bangladesh 134
KR - Corea 134
CA - Canada 132
AR - Argentina 80
TR - Turchia 77
ID - Indonesia 59
IQ - Iraq 56
MX - Messico 54
ES - Italia 45
JP - Giappone 45
PK - Pakistan 45
ZA - Sudafrica 41
EC - Ecuador 38
CO - Colombia 29
PH - Filippine 29
PL - Polonia 29
BE - Belgio 26
MA - Marocco 26
AU - Australia 25
TW - Taiwan 22
EG - Egitto 21
AT - Austria 20
VE - Venezuela 20
CZ - Repubblica Ceca 18
IE - Irlanda 18
TH - Thailandia 18
TN - Tunisia 17
MY - Malesia 16
UZ - Uzbekistan 16
AE - Emirati Arabi Uniti 15
IR - Iran 15
SA - Arabia Saudita 15
CL - Cile 14
JM - Giamaica 13
NP - Nepal 11
ET - Etiopia 10
JO - Giordania 10
GR - Grecia 9
NZ - Nuova Zelanda 9
CR - Costa Rica 8
DZ - Algeria 8
KE - Kenya 8
LT - Lituania 8
PE - Perù 8
RO - Romania 8
AZ - Azerbaigian 7
KG - Kirghizistan 7
PT - Portogallo 7
GE - Georgia 6
HU - Ungheria 6
IL - Israele 6
KH - Cambogia 6
OM - Oman 6
PA - Panama 6
RS - Serbia 6
UY - Uruguay 6
BY - Bielorussia 5
CH - Svizzera 5
NG - Nigeria 5
TT - Trinidad e Tobago 5
BG - Bulgaria 4
BO - Bolivia 4
DK - Danimarca 4
HR - Croazia 4
KZ - Kazakistan 4
LU - Lussemburgo 4
PR - Porto Rico 4
PS - Palestinian Territory 4
PY - Paraguay 4
AL - Albania 3
GA - Gabon 3
LB - Libano 3
LV - Lettonia 3
MO - Macao, regione amministrativa speciale della Cina 3
MU - Mauritius 3
NI - Nicaragua 3
NO - Norvegia 3
SY - Repubblica araba siriana 3
XK - ???statistics.table.value.countryCode.XK??? 3
AM - Armenia 2
EE - Estonia 2
EU - Europa 2
HN - Honduras 2
LA - Repubblica Popolare Democratica del Laos 2
Totale 353.420
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Città #
Cagliari 317.481
Uta 6.018
Amsterdam 3.992
Fairfield 1.143
Singapore 1.136
Ashburn 1.095
Woodbridge 964
Chandler 771
San Jose 693
Houston 609
Boardman 563
Jacksonville 547
Ann Arbor 501
Dallas 473
Seattle 470
Wilmington 456
Nyköping 423
Beijing 416
Cambridge 372
Council Bluffs 279
Los Angeles 228
Helsinki 225
Santa Clara 175
Hong Kong 174
Dearborn 167
Nanjing 164
Lauterbourg 156
Hefei 150
Boston 149
Ho Chi Minh City 149
New York 139
The Dalles 125
Hanoi 122
Shanghai 112
Seoul 108
Buffalo 93
San Diego 86
Redwood City 73
Guangzhou 65
Rome 60
Shenyang 59
Milan 58
São Paulo 58
Changsha 51
Frankfurt am Main 48
Atlanta 47
Orem 47
Chicago 45
London 45
Sassari 44
Nanchang 43
Tianjin 41
Jiaxing 38
Redondo Beach 36
Toronto 36
Brooklyn 35
Hebei 35
Norwalk 30
Columbus 29
Phoenix 28
Tokyo 28
Da Nang 27
Montreal 26
Mountain View 26
Zhengzhou 26
Munich 25
Baghdad 24
Jinan 24
Johannesburg 23
Paris 23
Verona 23
Orange 22
Rio de Janeiro 22
Brussels 21
Moscow 21
Denver 20
Hangzhou 20
Manchester 20
Ottawa 20
Washington 20
San Francisco 19
Warsaw 19
Dong Ket 18
Dublin 18
Mumbai 17
Pune 17
Lahore 16
Quito 16
Stockholm 16
Lappeenranta 15
Mexico City 15
Ningbo 15
Shenzhen 15
Tashkent 15
Chennai 14
Istanbul 14
Auburn Hills 13
Cairo 13
Curitiba 13
Porto Alegre 13
Totale 342.747
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Nome #
Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit 42.975
Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars 15.441
Environmental Fate of Two Organophosphorus Insecticides in Soil Microcosms under Mediterranean Conditions and Their Effect on Soil Microbial Communities 9.991
Residue level, persistence and storage performance of citrus fruit treated with fludioxonil 7.313
Residues and persistence of neem formulations on strawberry after field treatment 4.936
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells 4.757
Nematicidal activity of (E, E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica 4.657
Nematicidal activity of 2-thiophenecarboxaldehyde and methylisothiocyanate from caper (Capparis spinosa) against Meloidogyne incognita 4.631
Spatial distribution patterns and population structure of the sea urchin Paracentrotus lividus (Echinodermata: Echinoidea), in the coastal fishery of western Sardinia: a geostatistical analysis. 4.436
Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine 4.066
QuEChERS method for the determination of PAH compounds in Sardinia sea urchin (Paracentrotus lividus) roe,using gas chromatography ITMS-MS analysis 3.920
Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus 3.892
Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions 3.891
GC–ITMS analysis of PAH contamination levels in the marine sea urchin Paracentrotus lividus in Sardinia 3.801
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym 3.763
Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°C 3.731
Gas chromatographic mass spectrometry determination of geosmin and 2-methylisoborneol off-flavor in Mugil cephalus roe 3.522
Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean) 3.263
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells 3.180
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage 3.150
Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS Analysis 3.088
Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim and Tetraconazole from vine to wine J. Agric Food Chem. 46, 3249-51, 1998 2.883
Analysis of trace metal concentrations in human's milk. A pilot study 2.844
Determination of wine aroma compounds by dehydration followed by GC/MS 2.829
Chemical variability, Antifungal and Antioxidant Activity of Eucalyptus calmalldulensis Essential Oil from Sardinia 2.695
Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts 2.686
Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor 2.639
Suitability for ready-to-eat processing and preservation of six green and red baby ceaves cultivars and evaluation of their antioxidant value during storage and after the expiration date 2.599
Distribution of Folpet on the grape surface after treatment 2.569
Towards Controlled Fermentation of Table Olives: LAB Starter Driven Process in an Automatic Pilot Processing Plant 2.504
Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of Sardinia, Mediterranean Sea 2.468
Lipidomic approach to the analysis of goat and cow yogurts 2.365
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing 2.360
NORME VIGENTI PER LA PRODUZIONE DELL'OLIO D’OLIVA E FRODI ALIMENTARI 2.341
Chlorpyrifos residues levels in fruits and vegetables after field treatment 2.324
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils 2.264
Fenexamid residues in grapes and wine 2.239
SEPARAZIONE, ANALISI E CARATTERIZZAZIONE DEI PRODOTTI DI ORIGINE NATURALE 2.236
Flash flood simulation and valve behavior of Mytilus galloprovincialis measured with Hall sensors 2.224
A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 °C effectively control decay of individually film-wrapped lemons stored at 20 °C 2.195
The effect of simulated rain on folpet and mancozeb residues on grapes and on vine leaves 2.178
LC/DAD/ESI/MS method for the determination of Imidacloprid, Thiacloprid and Spinosad in Olives and Olive Oil after field treatment 2.171
Biopesticidi di origine naturale 2.166
The effects of raw propolis on Varroa-infested honey bee (Apis mellifera) workers 2.152
Biopesticidi 2.069
Residue-free wines: Fate of some quinone outside inhibitor (Qol) fungicides in the winemaking 2.020
Evaluation of a single strain starter culture, a selected inoculum enrichment, and natural microflora in the processing of Tonda di Cagliari natural table olives: Impact on chemical, microbiological, sensory and texture quality 2.001
Effects of industrial processing on pesticide multiresidues transfer from raw tomatoes to processed products 1.986
null 1.981
Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments. 1.972
null 1.923
Three years monitoring survey of pesticide residues in Sardinia wines following integrate pest management strategies. Environmental Monitoring and Assessment 1.913
Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity 1.901
Long-term Frozen Storage Impact on the Antioxidant Capacity and Chemical Composition of Sardinian Myrtle (Myrtus communis L.) 1.864
Gas chromatographic Ion Trap Mass Spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process 1.855
Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts 1.844
Determination of famoxadone, fenamidone, fenhexamid, and iprodione residues in greenhouse tomatoes 1.828
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity 1.816
Influence of the technological process on the biochemical composition of fresh roe and bottarga from liza ramada and mugil cephalus 1.806
Residue Levels and Efficacy of Fludioxonil and Thiabendazole in Controlling Postharvest Green Mold Decay in Citrus Fruit When Applied in Combination with Sodium Bicarbonate 1.795
Agrofarmaci (pesticidi) 1.792
Chemical composition, Seasonal variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from stem/leaves and Flowers. 1.781
Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L 1.769
GC-ITMS Determination and Degradation of Captan during Winemaking 1.712
null 1.670
Effects of postharvest hot water and hot air treatments on storage decay and quality traits of kumquat (Fortunella japonica Lour. Swingle, cv Ovale) fruit 1.656
Influence of postharvest hot water treatment on nutritional and functional properties of Kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit 1.655
Myrtle Hydroalcoholic extracts obtained from different selection of Myrtus communis L 1.654
Fate of Quinoxifen residues in grapes, wine and their processing products 1.638
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES 1.616
Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil and tebuconazole from vine to wine 1.576
null 1.569
Residues and half-life times of pyrethrins on peaches after field treatments 1.534
Pyrimethanil residues on table grapes Italia after field treatment 1.533
Comparison between two thymol formulations in the control of Varroa destructor: effectiveness, persistence, and residues 1.514
Control of postharvest diseases of fruit by heat and fungicides: Efficacy, residue levels, and residue persistence. A review 1.478
null 1.470
Degradation of Pyrethrin Residues on Stored Durum Wheat after Postharvest Treatment 1.470
null 1.416
Disappearance of Azoxystrobin, Pyrimethanil, Cyprodinil and Fludioxonil on Tomatoes in Greenhouse 1.410
Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion 1.380
Rotenone and Rotenoids in Cubè Resins, Formulations and Residues on Olives 1.373
Pesticides in the distilled spirits of wine and its byproducts 1.362
Acephate and Buprofezin residues in olives and olive oil 1.354
Pesticide in fermentative processes of wine. 1.323
null 1.319
Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties 1.307
Ulva as potential stimulant and attractant for a valuable sea urchin species: a chemosensory study 1.294
Effect of the epicuticular waxes of fruits and vegetables on the photodegradation of rotenone 1.284
In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculata 1.284
UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine 1.276
Fipronil and fipronil sulfone distribution in chicken feathers and eggs after oral and dermal exposure 1.255
Pesticides in fermentative processes of wine 1.231
Effect of epicuticular waxes of fruits on the photodegradation of fenthion 1.228
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments 1.220
null 1.210
caratteri organolettici 1.207
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym 1.198
Pesticide residues on field-sprayed apricots and in apricot drying processes 1.192
Persistence of insecticide residues in olives and olive oil 1.183
Totale 286.302
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Categoria #
all - tutte 429.771
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 429.771
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202210.008 0 949 582 716 964 796 655 638 1.191 1.251 1.112 1.154
2022/202321.894 1.414 2.497 2.379 1.662 1.387 2.579 1.275 1.819 1.243 1.649 1.910 2.080
2023/202431.329 1.301 1.092 969 8.490 3.285 4.532 2.528 1.577 954 1.724 2.883 1.994
2024/2025135.846 42.116 33.137 41.160 5.450 3.190 3.032 3.740 210 467 2.472 344 528
2025/202614.017 598 467 1.405 1.070 874 918 2.065 1.287 2.748 1.254 680 651
2026/20271.012 485 527 0 0 0 0 0 0 0 0 0 0
Totale 353.903