UNICA IRIS Institutional Research Information System

ANGIONI, ALBERTO
 Distribuzione geografica
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Continente #
EU - Europa 187.926
NA - Nord America 8.324
AS - Asia 1.126
SA - Sud America 35
AF - Africa 30
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 2
Totale 197.460
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Nazione #
IT - Italia 183.393
US - Stati Uniti d'America 8.262
DE - Germania 2.082
UA - Ucraina 962
CN - Cina 814
SE - Svezia 541
RU - Federazione Russa 313
GB - Regno Unito 225
FI - Finlandia 216
FR - Francia 78
SG - Singapore 53
CA - Canada 51
TR - Turchia 43
IN - India 39
VN - Vietnam 38
ES - Italia 23
BE - Belgio 20
ID - Indonesia 19
KR - Corea 19
NL - Olanda 19
TW - Taiwan 15
TH - Thailandia 13
BR - Brasile 12
JP - Giappone 12
AU - Australia 11
IR - Iran 10
ZA - Sudafrica 9
MX - Messico 8
EC - Ecuador 7
MY - Malesia 7
PH - Filippine 7
CL - Cile 6
EG - Egitto 6
GR - Grecia 6
IE - Irlanda 6
NZ - Nuova Zelanda 6
RO - Romania 6
GE - Georgia 5
BY - Bielorussia 4
CZ - Repubblica Ceca 4
ET - Etiopia 4
KH - Cambogia 4
LU - Lussemburgo 4
PE - Perù 4
PT - Portogallo 4
AR - Argentina 3
CO - Colombia 3
DZ - Algeria 3
HU - Ungheria 3
KZ - Kazakistan 3
MO - Macao, regione amministrativa speciale della Cina 3
NG - Nigeria 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
BD - Bangladesh 2
BG - Bulgaria 2
CH - Svizzera 2
CR - Costa Rica 2
DK - Danimarca 2
EU - Europa 2
IL - Israele 2
IQ - Iraq 2
MA - Marocco 2
NP - Nepal 2
OM - Oman 2
PL - Polonia 2
PS - Palestinian Territory 2
RS - Serbia 2
AM - Armenia 1
AZ - Azerbaigian 1
BJ - Benin 1
EE - Estonia 1
HK - Hong Kong 1
HR - Croazia 1
JO - Giordania 1
LB - Libano 1
LT - Lituania 1
MC - Monaco 1
MN - Mongolia 1
NO - Norvegia 1
PA - Panama 1
PK - Pakistan 1
SA - Arabia Saudita 1
SC - Seychelles 1
SD - Sudan 1
Totale 197.460
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Città #
Cagliari 182.777
Fairfield 1.141
Woodbridge 963
Chandler 770
Ashburn 618
Houston 590
Jacksonville 543
Ann Arbor 501
Seattle 461
Wilmington 452
Nyköping 423
Cambridge 371
Boardman 177
Dearborn 167
Nanjing 163
Beijing 147
Boston 136
Helsinki 89
San Diego 84
Redwood City 73
Shanghai 70
New York 62
Shenyang 56
Guangzhou 49
Changsha 46
Nanchang 43
Milan 39
Sassari 38
Hebei 35
Jiaxing 35
Rome 31
Norwalk 29
London 28
Mountain View 26
Toronto 25
Zhengzhou 23
Jinan 22
Orange 22
Tianjin 22
Verona 21
Brussels 20
Dong Ket 18
Ottawa 18
Los Angeles 17
Moscow 17
Washington 16
Hanoi 15
Hefei 15
Ningbo 15
Pune 15
Atlanta 14
Auburn Hills 13
Hangzhou 12
Taipei 12
Falls Church 11
Tappahannock 11
Redmond 10
Taizhou 9
Palermo 8
Saint Petersburg 8
Shenzhen 8
Chicago 7
Chiswick 7
Kunming 7
Adana 6
Dublin 6
Indiana 6
Johannesburg 6
Quito 6
San Mateo 6
Afragola 5
Catania 5
Chengdu 5
Cologno Monzese 5
Florence 5
Jakarta 5
Nürnberg 5
Paris 5
Phoenix 5
Alfafar 4
Auckland 4
Augusta 4
Bologna 4
Borås 4
Kilburn 4
Lima 4
Oristano 4
Parma 4
Prato 4
Prescot 4
Quartu Sant'elena 4
Trieste 4
Wandsworth 4
Affi 3
Amsterdam 3
Antalya 3
Brasília 3
Buffalo 3
Canberra 3
Cremona 3
Totale 191.829
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Nome #
Nematicidal activity of 2-thiophenecarboxaldehyde and methylisothiocyanate from caper (Capparis spinosa) against Meloidogyne incognita 4.186
Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine 3.161
GC–ITMS analysis of PAH contamination levels in the marine sea urchin Paracentrotus lividus in Sardinia 3.028
Gas chromatographic mass spectrometry determination of geosmin and 2-methylisoborneol off-flavor in Mugil cephalus roe 3.005
Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions 2.974
Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°C 2.966
QuEChERS method for the determination of PAH compounds in Sardinia sea urchin (Paracentrotus lividus) roe,using gas chromatography ITMS-MS analysis 2.894
Nematicidal activity of (E, E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica 2.888
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells 2.836
Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean) 2.694
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells 2.684
Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus 2.619
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage 2.532
Spatial distribution patterns and population structure of the sea urchin Paracentrotus lividus (Echinodermata: Echinoidea), in the coastal fishery of western Sardinia: a geostatistical analysis. 2.530
Analysis of trace metal concentrations in human's milk. A pilot study 2.433
Environmental Fate of Two Organophosphorus Insecticides in Soil Microcosms under Mediterranean Conditions and Their Effect on Soil Microbial Communities 2.226
Lipidomic approach to the analysis of goat and cow yogurts 2.080
Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor 2.061
null 1.981
SEPARAZIONE, ANALISI E CARATTERIZZAZIONE DEI PRODOTTI DI ORIGINE NATURALE 1.943
null 1.923
Chlorpyrifos residues levels in fruits and vegetables after field treatment 1.907
Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars 1.900
NORME VIGENTI PER LA PRODUZIONE DELL'OLIO D’OLIVA E FRODI ALIMENTARI 1.843
LC/DAD/ESI/MS method for the determination of Imidacloprid, Thiacloprid and Spinosad in Olives and Olive Oil after field treatment 1.816
Towards Controlled Fermentation of Table Olives: LAB Starter Driven Process in an Automatic Pilot Processing Plant 1.806
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils 1.768
Flash flood simulation and valve behavior of Mytilus galloprovincialis measured with Hall sensors 1.751
Suitability for ready-to-eat processing and preservation of six green and red baby ceaves cultivars and evaluation of their antioxidant value during storage and after the expiration date 1.748
A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 °C effectively control decay of individually film-wrapped lemons stored at 20 °C 1.718
Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS Analysis 1.704
Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of Sardinia, Mediterranean Sea 1.688
null 1.670
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing 1.668
Biopesticidi 1.659
Biopesticidi di origine naturale 1.651
The effects of raw propolis on Varroa-infested honey bee (Apis mellifera) workers 1.647
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity 1.627
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym 1.618
The effect of simulated rain on folpet and mancozeb residues on grapes and on vine leaves 1.590
Residue-free wines: Fate of some quinone outside inhibitor (Qol) fungicides in the winemaking 1.586
null 1.569
Fenexamid residues in grapes and wine 1.553
Gas chromatographic Ion Trap Mass Spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process 1.539
Determination of famoxadone, fenamidone, fenhexamid, and iprodione residues in greenhouse tomatoes 1.538
Chemical variability, Antifungal and Antioxidant Activity of Eucalyptus calmalldulensis Essential Oil from Sardinia 1.489
Agrofarmaci (pesticidi) 1.478
Residue Levels and Efficacy of Fludioxonil and Thiabendazole in Controlling Postharvest Green Mold Decay in Citrus Fruit When Applied in Combination with Sodium Bicarbonate 1.472
null 1.470
Distribution of Folpet on the grape surface after treatment 1.464
Determination of wine aroma compounds by dehydration followed by GC/MS 1.439
Evaluation of a single strain starter culture, a selected inoculum enrichment, and natural microflora in the processing of Tonda di Cagliari natural table olives: Impact on chemical, microbiological, sensory and texture quality 1.423
Three years monitoring survey of pesticide residues in Sardinia wines following integrate pest management strategies. Environmental Monitoring and Assessment 1.422
null 1.416
GC-ITMS Determination and Degradation of Captan during Winemaking 1.400
Fate of Quinoxifen residues in grapes, wine and their processing products 1.395
Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L 1.386
Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments. 1.385
Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts 1.331
Myrtle Hydroalcoholic extracts obtained from different selection of Myrtus communis L 1.326
Effects of industrial processing on pesticide multiresidues transfer from raw tomatoes to processed products 1.325
null 1.319
Residues and persistence of neem formulations on strawberry after field treatment 1.310
Influence of postharvest hot water treatment on nutritional and functional properties of Kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit 1.244
Residues and half-life times of pyrethrins on peaches after field treatments 1.223
Influence of the technological process on the biochemical composition of fresh roe and bottarga from liza ramada and mugil cephalus 1.220
null 1.210
Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts 1.200
Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion 1.176
Comparison between two thymol formulations in the control of Varroa destructor: effectiveness, persistence, and residues 1.165
null 1.149
Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity 1.129
Disappearance of Azoxystrobin, Pyrimethanil, Cyprodinil and Fludioxonil on Tomatoes in Greenhouse 1.128
Effects of postharvest hot water and hot air treatments on storage decay and quality traits of kumquat (Fortunella japonica Lour. Swingle, cv Ovale) fruit 1.116
Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil and tebuconazole from vine to wine 1.115
Pesticides in fermentative processes of wine 1.110
Pesticides in the distilled spirits of wine and its byproducts 1.051
Effect of epicuticular waxes of fruits on the photodegradation of fenthion 1.017
Effect of the epicuticular waxes of fruits and vegetables on the photodegradation of rotenone 1.000
Acephate and Buprofezin residues in olives and olive oil 993
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES 982
Degradation of Pyrethrin Residues on Stored Durum Wheat after Postharvest Treatment 969
Determination of buprofezin, pyridaben, tefubenpyrad residues by gas chromatography-mass selective detection in clementine citrus 939
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym 936
Persistence of insecticide residues in olives and olive oil 917
null 913
null 912
Pesticide residues in raisin processing 907
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments 905
Pesticide residues in artichokes: Effect of different head shape 902
Effetto dei trattamenti post-raccolta sulle bacche di mirto e sulle caratteristiche qualitative dei macerati e dei liquori 901
Rotenone and Rotenoids in Cubè Resins, Formulations and Residues on Olives 896
Pesticide residues on field-sprayed apricots and in apricot drying processes 889
UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine 886
Control of postharvest diseases of fruit by heat and fungicides: Efficacy, residue levels, and residue persistence. A review 836
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine 825
Persistence and metabolism of fenthion in orange fruit 824
Persistence and metabolism of folpet in grapes and wine 822
Pesticide residues in grapes, wine, and their processing products 813
Residues of some pesticides in fresh and dried apricots 798
Totale 158.476
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Categoria #
all - tutte 237.373
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 237.373
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20192.236 0 0 0 0 0 0 0 0 0 543 1.067 626
2019/202036.249 2.134 1.472 268 690 13.441 8.283 4.933 1.113 824 943 914 1.234
2020/202148.400 1.752 1.582 2.297 11.887 9.853 5.271 5.206 2.861 1.211 2.753 2.200 1.527
2021/202211.330 1.322 949 582 716 964 796 655 638 1.191 1.251 1.112 1.154
2022/202321.894 1.414 2.497 2.379 1.662 1.387 2.579 1.275 1.819 1.243 1.649 1.910 2.080
2023/202426.135 1.301 1.092 969 8.490 3.285 4.532 2.528 1.582 963 1.393 0 0
Totale 197.834