ANGIONI, ALBERTO
ANGIONI, ALBERTO
DIPARTIMENTO DI SCIENZE DELLA VITA E DELL'AMBIENTE
A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 °C effectively control decay of individually film-wrapped lemons stored at 20 °C
2017-01-01 D'Aquino, Salvatore; Suming, Dai; Deng, Ziniu; Gentile, Alessandra; Angioni, Alberto; De Pau, Luciano; Palma, Amedeo
Acephate and Buprofezin residues in olives and olive oil
2000-01-01 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Cabitza, F; Pala, M.
Agrofarmaci (pesticidi)
2013-01-01 Cabras, P; Melis, Marinella; Angioni, Alberto
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym
1999-01-01 Satta, M; Tuberoso, CARLO IGNAZIO GIOVANNI; Angioni, Alberto; Pirisi, FILIPPO MARIA; Cabras, P.
Analysis of trace metal concentrations in human's milk. A pilot study
2017-01-01 Congiu, Francesca; Furcas, Sara; D'Alterio, MAURIZIO NICOLA; Dessolis, Francesca; Orlando, MARCO GIUSEPPE; Anardu, Michela; Deiana, Danilo; Angioni, Alberto; Angioni, Stefano
Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts
2007-01-01 Fattouch, S; Caboni, Pierluigi; Coroneo, Valentina; Tuberoso, CARLO IGNAZIO GIOVANNI; Angioni, Alberto; Dessì, S; Marzouki, N; Cabras, P.
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells
2017-01-01 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica
Biopesticidi
2012-01-01 Melis, Marinella; Barra, A; Angioni, Alberto
Biopesticidi di origine naturale
2013-01-01 Angioni, Alberto
caratteri organolettici
2004-01-01 Angioni, Alberto; Melis, M.
Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean)
2014-01-01 Angioni, Alberto; Addis, Pierantonio
Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity
2007-01-01 Barra, A; Coroneo, Valentina; Dessi, S; Cabras, P; Angioni, Alberto
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity
2003-01-01 Angioni, Alberto; Barra, Andrea; M. T., Russo; Coroneo, Valentina; Sandro, Dessì; Paolo, Cabras
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils
2006-01-01 Tuberoso, CARLO IGNAZIO GIOVANNI; Barra, Andrea; Angioni, Alberto; Sarritzu, Erika; Pirisi, FILIPPO MARIA
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym
2003-01-01 Angioni, Alberto; Barra, Andrea; Arlorio, M.; Coisson, J. D.; Russo, M. T.; Pirisi, FILIPPO MARIA; Satta, M.; Cabras, P.
Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L
2004-01-01 Angioni, Alberto; Barra, Andrea; Cereti, E.; Barile, D.; Coisson, J. D.; Arlorio, M.; Dessi', S.; Coroneo, Valentina; Cabras, P.
Chemical composition, Seasonal variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from stem/leaves and Flowers.
2006-01-01 Angioni, Alberto; Barra, A; Coroneo, Valentina; Dessi, S; Cabras, P.
Chemical variability, Antifungal and Antioxidant Activity of Eucalyptus calmalldulensis Essential Oil from Sardinia
2010-01-01 A., Barra; Coroneo, Valentina; S., Dessi; P., Cabras; Angioni, Alberto
Chilling injury and residue uptake in cold-stored “Star Ruby” grapefruit following thiabendazole and imazalil dip treatments at 20 and 50°C
2000-01-01 Schirra, M; D’Hallwin, G; Cabras, P; Angioni, Alberto; Ben Yehoshua, S; Lurie, S.
Chlorpyrifos residues levels in fruits and vegetables after field treatment
2011-01-01 Angioni, A; Dedola, F; Garau, A; Sarais, G; Cabras, P; Caboni, P