ANGIONI, ALBERTO
ANGIONI, ALBERTO
DIPARTIMENTO DI SCIENZE DELLA VITA E DELL'AMBIENTE
Design, characterization, and evaluation of eco-friendly etofenprox-loaded ethosomes to control Ceratitis capitata (Diptera: Tephritidae)
2025-01-01 Corrias, F.; Castangia, I.; Marceddu, S.; Mannu, R.; Cocco, A.; Manca, M. L.; Ibba, G.; Manconi, M.; Floris, I.; Angioni, A.
Eco-friendly extraction of Pistacia lentiscus bioactives: Supercritical CO2 technology and artificial neural networks predictions
2025-01-01 Bouakline, Hamza; Ziani, Imane; Elkabous, Mohammed; Daoudi, Nour Elhouda; Angioni, Alberto; Atzei, Alessandro; Corrias, Francesco; Karzazi, Yasser; Tahani, Abdesselam; El Bachiri, Ali
Eco-Friendly Extraction to Enhance Antioxidants and Nutritional Value in Arthrospira platensis
2025-01-01 Milia, Massimo; Pasquini, Viviana; Addis, Piero; Angioni, Alberto
Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature
2025-01-01 Campus, M.; Corrias, F.; Angioni, A.; Arru, N.; Sedda, P.; Addis, M.; Fiori, M.; Paba, A.; Chessa, L.; Comunian, R.
Four-Year Monitoring Survey of Pesticide Residues in Tomato Samples: Human Health and Environmental Risk Assessment
2025-01-01 Atzei, Alessandro; Bouakline, Hamza; Corrias, Francesco; Angioni, Alberto
Influence of Aging Technologies on the Volatile Profile Composition of Carignano cv Red Wines in Sardinia
2025-01-01 Sarais, G.; Casula, M.; Corrias, F.; Russo, M.; Pinna, B.; Argiolas, F.; Murru, M.; Angioni, A.
Physicochemical Characteristics of Phospholipid Vesicles for Spirulina-Based Dietary Supplement Delivery
2025-01-01 Milia, M.; Castangia, I.; Corrias, F.; Aroffu, M.; Casula, M.; Manca, M. L.; Manconi, M.; Bouakline, H.; Angioni, A.
Use of Enriched Mine Water to Grow the Cyanobacterium Arthrospira platensis in Photobioreactors
2025-01-01 Milia, Massimo; Andreotti, Valeria; Giglioli, Angelica; Pasquini, Viviana; Addis, Pierantonio; Angioni, Alberto
Varroa destructor weakens the external immunity of western honey bees by impairing melittin production
2025-01-01 Pusceddu, M.; Tragust, S.; Theodorou, P.; Ciabattini Bolla, I.; Sanchez Navarro, J.; Corrias, F.; Atzei, A.; Angioni, A.; Floris, I.; Satta, A.
Effects of different culture media on growth, composition, quality and palatability of the green algae Ulva sp. cultivated in cylindrical photobioreactors
2024-01-01 Pasquini, Viviana; Biancacci, Cecilia; Milia, Massimo; Moccia, Davide; Solari, Paolo; Angioni, Alberto; Addis, Pierantonio
Extraction and Characterization of Artichoke (Cynara cardunculus L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use
2024-01-01 Corrias, Francesco; Scano, Efisio; Milia, Massimo; Atzei, Alessandro; Casula, Mattia; Arru, Nicola; Angioni, Alberto
Formulation and testing of cutting-edge food supplements tailored for glucose and oxidation controlling, converting artichoke by-products in inulin-rich antioxidant phytocomplex loaded into zein liposomes
2024-01-01 Castangia, I.; Corrias, F.; Leyva Jimenez, F. J.; Aroffu, M.; Fulgheri, F.; Perra, M.; Atzei, A.; Giudice, A. D.; Zengin, G.; Ak, G.; Angioni, A.; Manconi, M.; Manca, M. L.
Multiresidue Methods Analysis to Detect Contamination of Selected Metals in Honey and Pesticides in Honey and Pollen
2024-01-01 Casula, M.; Corrias, F.; Atzei, A.; Milia, M.; Arru, N.; Satta, A.; Floris, I.; Pusceddu, M.; Angioni, A.
Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes
2023-01-01 Corrias, F.; Arru, N.; Atzei, A.; Milia, M.; Scano, E.; Angioni, A.
Ulva as potential stimulant and attractant for a valuable sea urchin species: a chemosensory study
2023-01-01 Addis, P.; Pasquini, V.; Angioni, A.; Malavasi, V.; Moccia, D.; Solari, P.
Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties
2022-01-01 Coroneo, Valentina; Corrias, Francesco; Brutti, Andrea; Addis, Pierantonio; Scano, EFISIO ANTONIO; Angioni, Alberto
Effects of blue, orange and white lights on growth, chlorophyll fluorescence, and phycocyanin production of Arthrospira platensis cultures
2022-01-01 Chini Zittelli, G.; Mugnai, G.; Milia, M.; Cicchi, B.; Silva Benavides, A. M.; Angioni, A.; Addis, P.; Torzillo, G.
Influence of Different Light Sources on the Biochemical Composition of Arthrospira spp. Grown in Model Systems
2022-01-01 Milia, M.; Corrias, F.; Addis, P.; Zitelli, G. C.; Cicchi, B.; Torzillo, G.; Andreotti, V.; Angioni, A.
Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets
2022-01-01 Corrias, F.; Scano, E.; Sarais, G.; Angioni, A.
Modified Mycotoxins, a Still Unresolved Issue
2022-01-01 Angioni, Alberto; Russo, Mariateresa; La Rocca, Cinzia; Pinto, Ornella; Mantovani, Alberto