ANGIONI, ALBERTO

ANGIONI, ALBERTO  

DIPARTIMENTO DI SCIENZE DELLA VITA E DELL'AMBIENTE  

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Risultati 1 - 20 di 164 (tempo di esecuzione: 0.029 secondi).
Titolo Data di pubblicazione Autore(i) Rivista Editore
Acephate and Buprofezin residues in olives and olive oil 1-gen-2000 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Cabitza, F; Pala, M. FOOD ADDITIVES AND CONTAMINANTS -
Agrofarmaci (pesticidi) 1-gen-2013 Cabras, P; Melis, Marinella; Angioni, Alberto - Casa Editrice Piccin Nuova Libraria
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym 1-gen-1999 Satta, M; Tuberoso, CARLO IGNAZIO GIOVANNI; Angioni, Alberto; Pirisi, FILIPPO MARIA; Cabras, P. JOURNAL OF ESSENTIAL OIL RESEARCH -
Analysis of trace metal concentrations in human's milk. A pilot study 1-gen-2017 Congiu, Francesca; Furcas, Sara; D'Alterio, MAURIZIO NICOLA; Dessolis, Francesca; Orlando, MARCO GIUSEPPE; Anardu, Michela; Deiana, Danilo; Angioni, Alberto; Angioni, Stefano JOURNAL OF PEDIATRIC AND NEONATAL INDIVIDUALIZED MEDICINE Hygeia Press
Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts 1-gen-2007 Fattouch, S; Caboni, Pierluigi; Coroneo, Valentina; Tuberoso, CARLO IGNAZIO GIOVANNI; Angioni, Alberto; Dessì, S; Marzouki, N; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells 1-gen-2017 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica JOURNAL OF FOOD SCIENCE -
Biopesticidi 1-gen-2012 Melis, Marinella; Barra, A; Angioni, Alberto - libreriauniversitaria edizioni
Biopesticidi di origine naturale 1-gen-2013 Angioni, Alberto - -
caratteri organolettici 1-gen-2004 Angioni, Alberto; Melis, M. - PICCIN
Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean) 1-gen-2014 Angioni, Alberto; Addis, Pierantonio JOURNAL OF FOOD SCIENCE -
Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity 1-gen-2007 Barra, A; Coroneo, Valentina; Dessi, S; Cabras, P; Angioni, Alberto JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity 1-gen-2003 Angioni, Alberto; Barra, Andrea; M. T., Russo; Coroneo, Valentina; Sandro, Dessì; Paolo, Cabras JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils 1-gen-2006 Tuberoso, CARLO IGNAZIO GIOVANNI; Barra, Andrea; Angioni, Alberto; Sarritzu, Erika; Pirisi, FILIPPO MARIA JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym 1-gen-2003 Angioni, Alberto; Barra, Andrea; Arlorio, M.; Coisson, J. D.; Russo, M. T.; Pirisi, FILIPPO MARIA; Satta, M.; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L 1-gen-2004 Angioni, Alberto; Barra, Andrea; Cereti, E.; Barile, D.; Coisson, J. D.; Arlorio, M.; Dessi', S.; Coroneo, Valentina; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Chemical composition, Seasonal variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from stem/leaves and Flowers. 1-gen-2006 Angioni, Alberto; Barra, A; Coroneo, Valentina; Dessi, S; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Chemical variability, Antifungal and Antioxidant Activity of Eucalyptus calmalldulensis Essential Oil from Sardinia 1-gen-2010 A., Barra; Coroneo, Valentina; S., Dessi; P., Cabras; Angioni, Alberto NATURAL PRODUCT COMMUNICATIONS -
Chilling injury and residue uptake in cold-stored “Star Ruby” grapefruit following thiabendazole and imazalil dip treatments at 20 and 50°C 1-gen-2000 Schirra, M; D’Hallwin, G; Cabras, P; Angioni, Alberto; Ben Yehoshua, S; Lurie, S. POSTHARVEST BIOLOGY AND TECHNOLOGY -
Chlorpyrifos residues levels in fruits and vegetables after field treatment 1-gen-2011 Angioni, A; Dedola, F; Garau, A; Sarais, G; Cabras, P; Caboni, P JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B. PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES -
Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments. 1-gen-2013 Palma, A.; D’Aquino, S.; Vanadia, S.; Angioni, Alberto; Schirra, M. POSTHARVEST BIOLOGY AND TECHNOLOGY -