ANGIONI, ALBERTO
ANGIONI, ALBERTO
DIPARTIMENTO DI SCIENZE DELLA VITA E DELL'AMBIENTE
Effects of different culture media on growth, composition, quality and palatability of the green algae Ulva sp. cultivated in cylindrical photobioreactors
2024-01-01 Pasquini, Viviana; Biancacci, Cecilia; Milia, Massimo; Moccia, Davide; Solari, Paolo; Angioni, Alberto; Addis, Pierantonio
Extraction and Characterization of Artichoke (Cynara cardunculus L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use
2024-01-01 Corrias, Francesco; Scano, Efisio; Milia, Massimo; Atzei, Alessandro; Casula, Mattia; Arru, Nicola; Angioni, Alberto
Formulation and testing of cutting-edge food supplements tailored for glucose and oxidation controlling, converting artichoke by-products in inulin-rich antioxidant phytocomplex loaded into zein liposomes
2024-01-01 Castangia, I.; Corrias, F.; Leyva Jimenez, F. J.; Aroffu, M.; Fulgheri, F.; Perra, M.; Atzei, A.; Giudice, A. D.; Zengin, G.; Ak, G.; Angioni, A.; Manconi, M.; Manca, M. L.
Multiresidue Methods Analysis to Detect Contamination of Selected Metals in Honey and Pesticides in Honey and Pollen
2024-01-01 Casula, M.; Corrias, F.; Atzei, A.; Milia, M.; Arru, N.; Satta, A.; Floris, I.; Pusceddu, M.; Angioni, A.
Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes
2023-01-01 Corrias, F.; Arru, N.; Atzei, A.; Milia, M.; Scano, E.; Angioni, A.
Ulva as potential stimulant and attractant for a valuable sea urchin species: a chemosensory study
2023-01-01 Addis, P.; Pasquini, V.; Angioni, A.; Malavasi, V.; Moccia, D.; Solari, P.
Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties
2022-01-01 Coroneo, Valentina; Corrias, Francesco; Brutti, Andrea; Addis, Pierantonio; Scano, EFISIO ANTONIO; Angioni, Alberto
Effects of blue, orange and white lights on growth, chlorophyll fluorescence, and phycocyanin production of Arthrospira platensis cultures
2022-01-01 Chini Zittelli, G.; Mugnai, G.; Milia, M.; Cicchi, B.; Silva Benavides, A. M.; Angioni, A.; Addis, P.; Torzillo, G.
Influence of Different Light Sources on the Biochemical Composition of Arthrospira spp. Grown in Model Systems
2022-01-01 Milia, M.; Corrias, F.; Addis, P.; Zitelli, G. C.; Cicchi, B.; Torzillo, G.; Andreotti, V.; Angioni, A.
Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets
2022-01-01 Corrias, F.; Scano, E.; Sarais, G.; Angioni, A.
Modified Mycotoxins, a Still Unresolved Issue
2022-01-01 Angioni, Alberto; Russo, Mariateresa; La Rocca, Cinzia; Pinto, Ornella; Mantovani, Alberto
Effect of the technological process from vine to wine on pesticide residues in vernaccia di Oristano cultivar
2021-01-01 Corrias, F.; Taddeo, R.; Arru, N.; Angioni, A.
Fipronil and fipronil sulfone distribution in chicken feathers and eggs after oral and dermal exposure
2021-01-01 Corrias, F.; Atzei, A.; Taddeo, R.; Arru, N.; Casula, M.; Salghi, R.; Russo, M.; Angioni, A.
Flash flood simulation and valve behavior of Mytilus galloprovincialis measured with Hall sensors
2021-01-01 Addis, Piero; Angioni, Alberto; Pasquini, Viviana; Giglioli, Angelica; Andreotti, Valeria; Carboni, Stefano; Secci, Marco
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES
2021-01-01 Angioni, A.; Corrias, F.; Atzei, A.; Sabatini, A.; Palmas, F.; Lai, C.; Russo, M.
Honeybees use propolis as a natural pesticide against their major ectoparasite
2021-01-01 Pusceddu, M.; Annoscia, D.; Floris, I.; Frizzera, D.; Zanni, V.; Angioni, A.; Satta, A.; Nazzi, F.
UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine
2021-01-01 Corrias, F.; Cossu, E.; Cardu, P.; Angioni, A.
Zoxamide accumulation and retention evaluation after nanosuspension technology application in tomato plant
2021-01-01 Corrias, Francesco; Melis, Anna; Atzei, Alessandro; Marceddu, Salvatore; Dedola, Fabrizio; Sirigu, Antonella; Pireddu, Rosa; Lai, Francesco; Angioni, Alberto
Do best-selected strains perform table olive fermentation better than undefined biodiverse starters? A comparative study
2020-01-01 Paba, A.; Chessa, L.; Daga, E.; Campus, M.; Bulla, M.; Angioni, A.; Sedda, P.; Comunian, R.
Effects of industrial processing on pesticide multiresidues transfer from raw tomatoes to processed products
2020-01-01 Corrias, F.; Atzei, A.; Lai, C.; Dedola, F.; Ibba, E.; Zedda, G.; Canu, F.; Angioni, A.