ANGIONI, ALBERTO

ANGIONI, ALBERTO  

DIPARTIMENTO DI SCIENZE DELLA VITA E DELL'AMBIENTE  

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Risultati 1 - 20 di 168 (tempo di esecuzione: 0.035 secondi).
Titolo Data di pubblicazione Autore(i) Rivista Editore
Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes 1-gen-2023 Corrias, F.; Arru, N.; Atzei, A.; Milia, M.; Scano, E.; Angioni, A. FOODS -
Ulva as potential stimulant and attractant for a valuable sea urchin species: a chemosensory study 1-gen-2023 Addis, P.; Pasquini, V.; Angioni, A.; Malavasi, V.; Moccia, D.; Solari, P. JOURNAL OF APPLIED PHYCOLOGY -
Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties 1-gen-2022 Coroneo, Valentina; Corrias, Francesco; Brutti, Andrea; Addis, Pierantonio; Scano, EFISIO ANTONIO; Angioni, Alberto FOODS -
Effects of blue, orange and white lights on growth, chlorophyll fluorescence, and phycocyanin production of Arthrospira platensis cultures 1-gen-2022 Chini Zittelli, G.; Mugnai, G.; Milia, M.; Cicchi, B.; Silva Benavides, A. M.; Angioni, A.; Addis, P.; Torzillo, G. ALGAL RESEARCH -
Influence of Different Light Sources on the Biochemical Composition of Arthrospira spp. Grown in Model Systems 1-gen-2022 Milia, M.; Corrias, F.; Addis, P.; Zitelli, G. C.; Cicchi, B.; Torzillo, G.; Andreotti, V.; Angioni, A. FOODS -
Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets 1-gen-2022 Corrias, F.; Scano, E.; Sarais, G.; Angioni, A. FOODS -
Modified Mycotoxins, a Still Unresolved Issue 1-gen-2022 Angioni, Alberto; Russo, Mariateresa; La Rocca, Cinzia; Pinto, Ornella; Mantovani, Alberto CHEMISTRY -
Effect of the technological process from vine to wine on pesticide residues in vernaccia di Oristano cultivar 1-gen-2021 Corrias, F.; Taddeo, R.; Arru, N.; Angioni, A. FOODS -
Fipronil and fipronil sulfone distribution in chicken feathers and eggs after oral and dermal exposure 1-gen-2021 Corrias, F.; Atzei, A.; Taddeo, R.; Arru, N.; Casula, M.; Salghi, R.; Russo, M.; Angioni, A. FOODS -
Flash flood simulation and valve behavior of Mytilus galloprovincialis measured with Hall sensors 1-gen-2021 Addis, Pierantonio; Angioni, Alberto; Pasquini, Viviana; Giglioli, AMBRA ANGELICA; Andreotti, Valeria; Carboni, Stefano; Secci, Marco INTEGRATIVE ZOOLOGY -
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES 1-gen-2021 Angioni, A.; Corrias, F.; Atzei, A.; Sabatini, A.; Palmas, F.; Lai, C.; Russo, M. ENVIRONMENTAL MONITORING AND ASSESSMENT -
Honeybees use propolis as a natural pesticide against their major ectoparasite 1-gen-2021 Pusceddu, M.; Annoscia, D.; Floris, I.; Frizzera, D.; Zanni, V.; Angioni, A.; Satta, A.; Nazzi, F. PROCEEDINGS - ROYAL SOCIETY. BIOLOGICAL SCIENCES -
UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine 1-gen-2021 Corrias, F.; Cossu, E.; Cardu, P.; Angioni, A. FOOD ANALYTICAL METHODS -
Do best-selected strains perform table olive fermentation better than undefined biodiverse starters? A comparative study 1-gen-2020 Paba, A.; Chessa, L.; Daga, E.; Campus, M.; Bulla, M.; Angioni, A.; Sedda, P.; Comunian, R. FOODS -
Effects of industrial processing on pesticide multiresidues transfer from raw tomatoes to processed products 1-gen-2020 Corrias, F.; Atzei, A.; Lai, C.; Dedola, F.; Ibba, E.; Zedda, G.; Canu, F.; Angioni, A. FOODS -
Influence of the technological process on the biochemical composition of fresh roe and bottarga from liza ramada and mugil cephalus 1-gen-2020 Corrias, F.; Atzei, A.; Giglioli, A.; Pasquini, V.; Cau, A.; Addis, P.; Sarais, G.; Angioni, A. FOODS -
Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of Sardinia, Mediterranean Sea 1-gen-2020 Corrias, F.; Atzei, A.; Addis, P.; Secci, M.; Russo, M.; Angioni, A. ENVIRONMENTAL POLLUTION -
Propolis consumption reduces Nosema ceranae infection of European honey bees (Apis mellifera) 1-gen-2020 Mura, A.; Pusceddu, M.; Theodorou, P.; Angioni, A.; Floris, I.; Paxton, R. J.; Satta, A. INSECTS -
Environmental Fate of Two Organophosphorus Insecticides in Soil Microcosms under Mediterranean Conditions and Their Effect on Soil Microbial Communities 1-gen-2019 Ben Salem, Asma; Chaabane, Hanene; Caboni, Pierluigi; Angioni, Alberto; Salghi, Rachid; Fattouch, Sami SOIL & SEDIMENT CONTAMINATION -
Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus 1-gen-2018 Ermelinda, Prato; Giovanni, Fanelli; Angioni, Alberto; Francesca, Biandolino; Isabella, Parlapiano; Loredana, Papa; Giuseppe, Denti; Secci, Marco; Chiantore, Mariachiara; Kelly, Maeve S.; Maria Paola Ferranti, ; Addis, Piero AQUACULTURE -