| Nome |
# |
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Evaluation of antioxidant potential of "Maltese mushroom" (Cynomorium coccineum) by means of multiple chemical and biological assays, file e2f56ed3-9d22-3eaf-e053-3a05fe0a5d97
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306
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Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino, file e2f56ed4-5038-3eaf-e053-3a05fe0a5d97
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299
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Combining Different Approaches for Grape Pomace Valorization: Polyphenols Extraction and Composting of the Exhausted Biomass, file 369d1cbc-c86d-48cb-9d15-bdd6972fbb0a
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219
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Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties, file e2f56ed4-5367-3eaf-e053-3a05fe0a5d97
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188
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Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD, file e2f56eda-d297-3eaf-e053-3a05fe0a5d97
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170
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Screening of Satureja subspicata Vis. honey by HPLC-DAD, GC-FID/MS and UV/VIS: prephenate derivatives as biomarkers, file e2f56ed5-2cbb-3eaf-e053-3a05fe0a5d97
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142
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Phenolic compounds, antioxidant activity, and other characteristics of extra virgin olive oils from italian autochthonous varieties Tonda di Villacidro, Tonda di Cagliari, Semidana, and Bosana, file e2f56ed5-251f-3eaf-e053-3a05fe0a5d97
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130
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Composition of Sulla (Hedysarum coronarium L.) honey solvent extractives determined by GC/MS: norisoprenoids and other volatile organic compounds, file e2f56ed4-679b-3eaf-e053-3a05fe0a5d97
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118
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Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products, file e2f56eda-cd48-3eaf-e053-3a05fe0a5d97
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105
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Biological activities of aerial parts extracts of Euphorbia characias, file e2f56ed5-7e31-3eaf-e053-3a05fe0a5d97
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101
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Traceability of Satsuma mandarin (Citrus unshiu Marc.) honey through nectar/honey-sac/honey pathways of the headspace, volatiles, and semi-volatiles: Chemical markers, file e2f56ed5-c4c8-3eaf-e053-3a05fe0a5d97
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100
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Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts, file e2f56ed7-877a-3eaf-e053-3a05fe0a5d97
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89
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Liposomal Formulations to Improve Antioxidant Power of Myrtle Berry Extract for Potential Skin Application, file e2f56eda-d819-3eaf-e053-3a05fe0a5d97
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86
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Lc-esi/ltq-orbitrap-ms based metabolomics in evaluation of bitter taste of arbutus unedo honey, file e2f56ed9-e1c2-3eaf-e053-3a05fe0a5d97
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83
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Analysis of polyphenolic composition and stability of magistral preparation based on salviae officinalis folium, file e2f56ed9-88ad-3eaf-e053-3a05fe0a5d97
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73
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Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells, file e2f56eda-d3c9-3eaf-e053-3a05fe0a5d97
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58
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Euphorbia characias Extract: Inhibition of Skin Aging-Related Enzymes and Nanoformulation, file d2a85082-3046-416c-8da3-bad0b437fb0c
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53
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Crucial Challenges in the Development of Green Extraction Technologies to Obtain Antioxidant Bioactive Compounds from Agro-industrial By–Products, file e2f56eda-396e-3eaf-e053-3a05fe0a5d97
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40
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Evaluation of an innovative sheep cheese with antioxidant activity enriched with different thyme essential oil lecithin liposomes, file e2f56eda-5820-3eaf-e053-3a05fe0a5d97
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37
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Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity, file ff308ce2-780c-4e84-9ac5-56eeb7ec6162
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36
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Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells, file e02fe851-5e52-4815-b972-853ec3f24e9a
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33
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Headspace Solid-Phase Micro-Extraction Versus Hydrodistillation of Volatile Compounds from Leaves of Cultivated Mentha Taxa: Markers of Safe Chemotypes, file 54e89d57-b7f1-4259-b35a-af46cefd3048
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32
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A Nanotechnological Approach to Exploit and Enhance the Bioactivity of an Extract from Onopordum illyricum L. Leaves, file 9bb6ef20-5c58-44e4-9485-9348a6984a07
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23
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Nanotechnology for natural medicine: Formulation of neem oil loaded phospholipid vesicles modified with argan oil as a strategy to protect the skin from oxidative stress and promote wound healing, file e2f56ed9-e843-3eaf-e053-3a05fe0a5d97
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21
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Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers, file 1134de21-0efe-4077-8d25-e30df7328ba3
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19
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Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells, file e2f56ed7-b25a-3eaf-e053-3a05fe0a5d97
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16
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HR-LC-ESI-Orbitrap-MS-Based Metabolic Profiling Coupled with Chemometrics for the Discrimination of Different Echinops spinosus Organs and Evaluation of Their Antioxidant Activity, file e2f56eda-89c0-3eaf-e053-3a05fe0a5d97
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14
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Ethnopharmacognosy of Echinops spinosus L. in North Africa: A Mini Review, file e2f56ed7-d4a1-3eaf-e053-3a05fe0a5d97
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13
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Formulation and In Vitro Efficacy Assessment of Teucrium marum Extract Loading Hyalurosomes Enriched with Tween 80 and Glycerol, file e2f56eda-d0d0-3eaf-e053-3a05fe0a5d97
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10
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Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies, file 8f132b50-6b07-4739-983e-4f11b316192b
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9
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Protective effects of azarole polyphenolic extracts against oxidative damage using in vitro biomolecular and cellular models, file e2f56ed5-1073-3eaf-e053-3a05fe0a5d97
|
9
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Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas, file e2f56ed5-2645-3eaf-e053-3a05fe0a5d97
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9
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Floral markers of strawberry tree (Arbutus unedo L.) honey, file e2f56ed3-be98-3eaf-e053-3a05fe0a5d97
|
8
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A Nano-Based Approach to Deliver Satureja thymbra Essential Oil to the Skin: Formulation and Characterization, file 56de7d3d-ab8c-4359-beaa-acbea0a434fa
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7
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Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress, file e2f56ed3-9a5f-3eaf-e053-3a05fe0a5d97
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7
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Chemical profiles and anti-inflammatory activity of the essential oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum, file e2f56ed6-507d-3eaf-e053-3a05fe0a5d97
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6
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Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery, file e8f0d05b-34dc-4e40-baca-f7894a401f26
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6
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Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products, file e2f56ed5-2385-3eaf-e053-3a05fe0a5d97
|
5
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Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters, file e2f56ed5-23c5-3eaf-e053-3a05fe0a5d97
|
5
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Thymol as a Component of Chitosan Systems—Several New Applications in Medicine: A Comprehensive Review, file 9da96c2f-fbfc-4e71-a554-73dd5ddf4025
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4
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Lumichrome and Phenyllactic Acid as Chemical Markers of Thistle (Galactites tomentosa Moench) Honey, file e2f56ed3-c8b4-3eaf-e053-3a05fe0a5d97
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4
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Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*C*abh°ab chromaticity coordinates, file e2f56ed4-4b73-3eaf-e053-3a05fe0a5d97
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4
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Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation, file e2f56ed5-c1a0-3eaf-e053-3a05fe0a5d97
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4
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Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco, file e2f56ed6-7c4a-3eaf-e053-3a05fe0a5d97
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4
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First report on rare unifloral honey of endemic Moltkia petraea (TRATT.) GRISEB. from Croatia: Detailed chemical screening and antioxidant capacity, file e2f56ed6-8181-3eaf-e053-3a05fe0a5d97
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4
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Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines, file e2f56ed7-b257-3eaf-e053-3a05fe0a5d97
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4
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Ceratonia siliqua L. Pod Extract: From Phytochemical Characterization to Liposomal Formulation and Evaluation of Behaviour in Cells, file fa9f82ae-ad1b-4447-af18-00c9ef85b385
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4
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A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification, file 0a185b1a-e8f9-4c60-a71c-de46c2eb8153
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3
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Metabolite Profiling, through LC-ESI/LTQOrbitrap/MS Analysis, of Antioxidant Extracts from Physalis alkekengi L, file 916ea2ff-d450-4d5d-a901-6db609176bbc
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3
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Chemical composition and antioxidant activities of Myrtus communis L. berries extracts, file e2f56ed3-c1b1-3eaf-e053-3a05fe0a5d97
|
3
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Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells., file e2f56ed4-3722-3eaf-e053-3a05fe0a5d97
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3
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Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD, file e2f56ed4-5655-3eaf-e053-3a05fe0a5d97
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3
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The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics, file e2f56ed4-5c7b-3eaf-e053-3a05fe0a5d97
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3
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Myrtle (Myrtus communis L.) berries: composition and properties, file e2f56ed4-6783-3eaf-e053-3a05fe0a5d97
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3
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Biodiversity of Salix spp. honeydew and nectar honeys determined by RP-HPLC and evaluation of their antioxidant capacity, file e2f56ed4-6797-3eaf-e053-3a05fe0a5d97
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3
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Comprehensive study of Mediterranean (Croatian) Propolis peculiarity: headspace, volatiles, anti-Varroa-treatment residue, phenolics, and antioxidant properties, file e2f56ed5-23c2-3eaf-e053-3a05fe0a5d97
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3
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Polymer-associated liposomes for the oral delivery of grape pomace extract, file e2f56ed5-3233-3eaf-e053-3a05fe0a5d97
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3
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Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage, file 38683833-52d9-40a4-96e6-1681411c8f9b
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2
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Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils, file e2f56ed3-c71d-3eaf-e053-3a05fe0a5d97
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2
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Characterization of summer savory (Satureja hortensis L.) honey by physico-chemical parameters and chromatographic/spectroscopic techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR, file e2f56ed4-520a-3eaf-e053-3a05fe0a5d97
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2
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Cromatografia liquida (LC), file e2f56ed4-53c3-3eaf-e053-3a05fe0a5d97
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2
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The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic pathway derivatives, terpenes and others, file e2f56ed4-5422-3eaf-e053-3a05fe0a5d97
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2
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GC-MS Fingerprints and other physico-chemical characteristics of rare unifloral Prunus cerasus honey, file e2f56ed4-5424-3eaf-e053-3a05fe0a5d97
|
2
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|
Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others, file e2f56ed4-55b3-3eaf-e053-3a05fe0a5d97
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2
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|
Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds, file e2f56ed4-57d0-3eaf-e053-3a05fe0a5d97
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2
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Molecular diversity of volatile compounds in rare willow (Salix spp.) honeydew honey: identification of chemical biomarkers, file e2f56ed4-68fa-3eaf-e053-3a05fe0a5d97
|
2
|
|
Volatile Compounds of Asphodelus microcarpus Salzm. et Viv. Honey Obtained by HS-SPME or USE and Analyzed by GC/MS, file e2f56ed4-69d5-3eaf-e053-3a05fe0a5d97
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2
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|
Volatiles, color characteristics and other physico–chemical parameters of commercial Moroccan honeys, file e2f56ed5-2365-3eaf-e053-3a05fe0a5d97
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2
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Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines, file e2f56ed6-a738-3eaf-e053-3a05fe0a5d97
|
2
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|
Nitrogen compounds in Phacelia tanacetifolia Benth. honey: First time report on occurrence of (−)-5- epi -lithospermoside, uridine, adenine and xanthine in honey, file e2f56ed7-14ba-3eaf-e053-3a05fe0a5d97
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2
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|
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities, file e2f56ed8-b2b6-3eaf-e053-3a05fe0a5d97
|
2
|
|
Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa”, file e2f56eda-1bab-3eaf-e053-3a05fe0a5d97
|
2
|
|
Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types, file e2f56ed4-52de-3eaf-e053-3a05fe0a5d97
|
1
|
|
Screening of Coffea spp. honey by different methodologies: theobromine and caffeine as chemical markers, file e2f56ed4-5335-3eaf-e053-3a05fe0a5d97
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1
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Comparative Analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit and traditionally derived syrup: phenolic profiles, antioxidant and antimicrobial activities of the aqueous-acetone extracts, file e2f56ed4-53bf-3eaf-e053-3a05fe0a5d97
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1
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Spettrofotometria UV-Vis, file e2f56ed4-5428-3eaf-e053-3a05fe0a5d97
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1
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Bioorganic research of Galactites tomentosa Moench honey extractives: enantiomeric purity of chiral marker 3-phenyllactic acid, file e2f56ed4-5529-3eaf-e053-3a05fe0a5d97
|
1
|
|
null, file e2f56ed4-5574-3eaf-e053-3a05fe0a5d97
|
1
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Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique, file e2f56ed4-64ce-3eaf-e053-3a05fe0a5d97
|
1
|
|
Contribution to the characterization of honey-based Sardinian product abbamele: volatile aroma composition, honey marker compounds and antioxidant activity, file e2f56ed4-69dd-3eaf-e053-3a05fe0a5d97
|
1
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|
Radical scavenging activity and LC-MS metabolic profiling of petals, stamens and flowers of Crocus sativus L., file e2f56ed4-6a8d-3eaf-e053-3a05fe0a5d97
|
1
|
|
Virgin oil production from novel and traditional oilseed crops grown in Central Italy: natural constituents and antioxidant activity, file e2f56ed5-22ed-3eaf-e053-3a05fe0a5d97
|
1
|
|
Antioxidant capacity and chemical profiles of Satureja Montana L. Honey: hotrienol and syringyl derivatives as biomarkers, file e2f56ed5-2362-3eaf-e053-3a05fe0a5d97
|
1
|
|
Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines, file e2f56ed6-4d37-3eaf-e053-3a05fe0a5d97
|
1
|
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Phenolic compounds, volatiles and antioxidant capacity of White Myrtle Berry liqueurs, file e2f56ed6-a0e0-3eaf-e053-3a05fe0a5d97
|
1
|
|
Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC-DAD, and Physical-Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers, file e2f56ed7-31c7-3eaf-e053-3a05fe0a5d97
|
1
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Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling, file e2f56ed7-4c15-3eaf-e053-3a05fe0a5d97
|
1
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Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors, file e2f56ed7-6eb6-3eaf-e053-3a05fe0a5d97
|
1
|
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Exploiting combined absorption and front face fluorescence spectroscopy to chase classification: A proof of concept in the case of Sardinian red wines, file e2f56ed8-1ed7-3eaf-e053-3a05fe0a5d97
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1
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Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine, file e2f56ed8-2df6-3eaf-e053-3a05fe0a5d97
|
1
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Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts, file e2f56ed9-510b-3eaf-e053-3a05fe0a5d97
|
1
|
|
Volatile compounds and antibacterial effect of commercial mint cultivars - chemotypes and safety, file e2f56ed9-dbf9-3eaf-e053-3a05fe0a5d97
|
1
|
| Totale |
2.797 |