UNICA IRIS Institutional Research Information System

TUBEROSO, CARLO IGNAZIO GIOVANNI
 Distribuzione geografica
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Continente #
EU - Europa 214.544
NA - Nord America 11.842
AS - Asia 5.559
SA - Sud America 908
AF - Africa 378
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 3
Totale 233.271
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Nazione #
IT - Italia 208.138
US - Stati Uniti d'America 11.615
NL - Olanda 3.002
SG - Singapore 2.062
CN - Cina 1.772
UA - Ucraina 752
BR - Brasile 700
DE - Germania 567
SE - Svezia 556
VN - Vietnam 491
FI - Finlandia 345
FR - Francia 337
GB - Regno Unito 299
HK - Hong Kong 181
IN - India 172
TR - Turchia 141
DZ - Algeria 130
KR - Corea 111
CA - Canada 109
BD - Bangladesh 90
PL - Polonia 81
PK - Pakistan 78
AR - Argentina 68
MA - Marocco 67
RU - Federazione Russa 65
MX - Messico 64
IQ - Iraq 59
IR - Iran 59
EG - Egitto 56
IE - Irlanda 55
ES - Italia 49
HR - Croazia 46
JP - Giappone 43
ZA - Sudafrica 41
CO - Colombia 35
EC - Ecuador 35
AT - Austria 34
CZ - Repubblica Ceca 31
ID - Indonesia 31
PT - Portogallo 31
SA - Arabia Saudita 27
PH - Filippine 26
CH - Svizzera 24
BE - Belgio 23
GR - Grecia 23
MY - Malesia 22
AE - Emirati Arabi Uniti 20
IL - Israele 20
AU - Australia 19
CL - Cile 19
UZ - Uzbekistan 19
TN - Tunisia 18
NZ - Nuova Zelanda 17
JO - Giordania 15
TH - Thailandia 15
OM - Oman 13
PE - Perù 13
RO - Romania 13
TW - Taiwan 13
JM - Giamaica 12
GT - Guatemala 11
LT - Lituania 11
VE - Venezuela 11
BG - Bulgaria 10
KE - Kenya 10
PS - Palestinian Territory 10
UY - Uruguay 10
AZ - Azerbaigian 9
HU - Ungheria 9
ET - Etiopia 8
KZ - Kazakistan 8
LY - Libia 8
NG - Nigeria 8
PA - Panama 8
RS - Serbia 8
SY - Repubblica araba siriana 8
MU - Mauritius 7
SK - Slovacchia (Repubblica Slovacca) 7
BO - Bolivia 6
PY - Paraguay 6
KG - Kirghizistan 5
LK - Sri Lanka 5
MD - Moldavia 5
NO - Norvegia 5
NP - Nepal 5
SN - Senegal 5
TT - Trinidad e Tobago 5
UG - Uganda 5
AM - Armenia 4
CR - Costa Rica 4
DK - Danimarca 4
HN - Honduras 4
KH - Cambogia 4
LB - Libano 4
BY - Bielorussia 3
CM - Camerun 3
CY - Cipro 3
LV - Lettonia 3
MN - Mongolia 3
SR - Suriname 3
Totale 233.224
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Città #
Cagliari 200.766
Uta 5.300
Amsterdam 2.947
Singapore 1.094
Ashburn 1.053
Fairfield 1.041
Dallas 757
San Jose 687
Chandler 664
Woodbridge 628
Boardman 617
Houston 492
Ann Arbor 421
Seattle 392
Wilmington 373
Jacksonville 359
Nyköping 346
Beijing 327
Cambridge 315
Los Angeles 218
Council Bluffs 210
The Dalles 202
Helsinki 196
Dearborn 189
Ho Chi Minh City 164
Hong Kong 157
Hefei 156
Santa Clara 150
New York 141
Boston 129
Lauterbourg 129
Nanjing 129
Rome 127
Shanghai 125
Milan 113
Buffalo 105
Hanoi 104
Seoul 99
Greve 78
Munich 78
Redwood City 68
San Diego 65
São Paulo 62
Chicago 56
Guangzhou 55
Dublin 54
Frankfurt am Main 51
Sassari 51
Turin 48
Orem 46
Shenyang 46
Tianjin 45
Florence 43
Nanchang 42
Decimomannu 41
Changsha 39
London 38
Naples 37
Dong Ket 36
Redondo Beach 36
Toronto 36
Hebei 34
Jiaxing 34
Tokyo 33
Cairo 31
Bari 30
Istanbul 30
Verona 30
Mountain View 29
Turku 28
Atlanta 27
Chennai 27
Lahore 27
Da Nang 26
Falls Church 25
Jinan 25
Warsaw 25
Washington 25
San Francisco 24
Brooklyn 23
Catania 23
Phoenix 23
Bologna 22
Bursa 22
Zhengzhou 22
Algiers 21
Hangzhou 21
Oujda 21
Pune 21
Rio de Janeiro 21
Baghdad 20
Montreal 20
Brussels 18
Haiphong 18
Messina 18
Mumbai 18
Redmond 18
Vienna 18
Manchester 17
Padova 17
Totale 223.505
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Nome #
Evaluation of antioxidant potential of "Maltese mushroom" (Cynomorium coccineum) by means of multiple chemical and biological assays 4.867
Biological activities of aerial parts extracts of Euphorbia characias 4.445
Protective effects of azarole polyphenolic extracts against oxidative damage using in vitro biomolecular and cellular models 4.381
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines 4.129
Polymer-associated liposomes for the oral delivery of grape pomace extract 4.084
Lumichrome and Phenyllactic Acid as Chemical Markers of Thistle (Galactites tomentosa Moench) Honey 3.747
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.595
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.575
Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts 3.556
Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors 3.433
Exploiting combined absorption and front face fluorescence spectroscopy to chase classification: A proof of concept in the case of Sardinian red wines 3.397
Phenolic Compounds in Food 3.272
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 3.122
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells 3.102
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 3.072
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products 3.010
Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines 2.938
Floral markers of strawberry tree (Arbutus unedo L.) honey 2.796
Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts 2.680
Volatiles, color characteristics and other physico–chemical parameters of commercial Moroccan honeys 2.633
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities 2.623
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.611
Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*C*abh°ab chromaticity coordinates 2.574
Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD 2.446
The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics 2.439
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines 2.412
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts 2.397
Phenolic compounds, volatiles and antioxidant capacity of White Myrtle Berry liqueurs 2.363
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing 2.358
Ethnopharmacognosy of Echinops spinosus L. in North Africa: A Mini Review 2.353
Myrtle (Myrtus communis L.) berries: composition and properties 2.342
Phenolic compounds, antioxidant activity, and other characteristics of extra virgin olive oils from italian autochthonous varieties Tonda di Villacidro, Tonda di Cagliari, Semidana, and Bosana 2.336
Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey 2.332
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils 2.264
Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine 2.244
Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use 2.217
First report on rare unifloral honey of endemic Moltkia petraea (TRATT.) GRISEB. from Croatia: Detailed chemical screening and antioxidant capacity 2.155
Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco 2.154
Traceability of Satsuma mandarin (Citrus unshiu Marc.) honey through nectar/honey-sac/honey pathways of the headspace, volatiles, and semi-volatiles: Chemical markers 2.061
Chemical profiles and anti-inflammatory activity of the essential oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum 2.056
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress 2.034
Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters 2.032
Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling 2.003
Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties 1.961
Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC-DAD, and Physical-Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers 1.941
Nitrogen compounds in Phacelia tanacetifolia Benth. honey: First time report on occurrence of (−)-5- epi -lithospermoside, uridine, adenine and xanthine in honey 1.920
Screening of Satureja subspicata Vis. honey by HPLC-DAD, GC-FID/MS and UV/VIS: prephenate derivatives as biomarkers 1.892
Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts 1.843
Chemical Composition and Antioxidant, Antimicrobial, and Antifungal Activities of the Essential Oil of Achillea ligustica All 1.827
Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation 1.811
Methyl syringate: a chemical marker of asphodel (asphodelus microcarpus salzm. et viv.) monofloral honey 1.803
Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas 1.736
Comprehensive study of Mediterranean (Croatian) Propolis peculiarity: headspace, volatiles, anti-Varroa-treatment residue, phenolics, and antioxidant properties 1.734
GC-ITMS Determination and Degradation of Captan during Winemaking 1.711
Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells. 1.693
Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique 1.654
Myrtle Hydroalcoholic extracts obtained from different selection of Myrtus communis L 1.651
Characterization of summer savory (Satureja hortensis L.) honey by physico-chemical parameters and chromatographic/spectroscopic techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR 1.634
Antioxidant activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) by-products 1.600
Virgin oil production from novel and traditional oilseed crops grown in Central Italy: natural constituents and antioxidant activity 1.600
Biodiversity of Salix spp. honeydew and nectar honeys determined by RP-HPLC and evaluation of their antioxidant capacity 1.538
Antioxidant capacity and chemical profiles of Satureja Montana L. Honey: hotrienol and syringyl derivatives as biomarkers 1.521
Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino 1.511
Combined valorization of grape marc 1.496
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies 1.454
Bioorganic research of Galactites tomentosa Moench honey extractives: enantiomeric purity of chiral marker 3-phenyllactic acid 1.409
Rotenone and Rotenoids in Cubè Resins, Formulations and Residues on Olives 1.372
HPLC-DAD fingerprinting and chemical characteristics of unifloral Croatian honeys 1.369
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts 1.353
Radical scavenging activity and LC-MS metabolic profiling of petals, stamens and flowers of Crocus sativus L. 1.352
MARCATORI CHIMICI DI MIELI UNIFLORALI SARDI 1.348
Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa” 1.348
Antimicrobial activity and chemical composition of essential oils from Sardinia [Attivita antimicrobica e composizione chimica di oli essenziali della Sardegna] 1.341
Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds 1.324
Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery 1.306
Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types 1.289
Effect of the epicuticular waxes of fruits and vegetables on the photodegradation of rotenone 1.282
Attività antiossidante di mieli uniflorali 1.262
Effect of different technological processes on the chemical composition of myrtle (Myrtus communis L.) alcoholic extracts 1.232
Formulation and In Vitro Efficacy Assessment of Teucrium marum Extract Loading Hyalurosomes Enriched with Tween 80 and Glycerol 1.219
Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others 1.206
STUDIO DELLA FRAZIONE FENOLICA DI ESTRATTI DI BACCHE DI MYRTUS COMMUNIS L 1.192
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym 1.190
null 1.144
Analysis of polyphenolic composition and stability of magistral preparation based on salviae officinalis folium 1.092
The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic pathway derivatives, terpenes and others 1.044
Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers 1.034
Screening of Coffea spp. honey by different methodologies: theobromine and caffeine as chemical markers 1.017
Spettrofotometria UV-Vis 971
COMPOSIZIONE CHIMICA E ATTIVITÀ ANTIOSSIDANTE DI PRODOTTI OTTENUTI DALL’OLIVO 953
Evaluation of the antioxidant properties of strawberry tree honey and its marker homogentisic acid 942
Nanotechnology for natural medicine: Formulation of neem oil loaded phospholipid vesicles modified with argan oil as a strategy to protect the skin from oxidative stress and promote wound healing 935
Analisi dei prodotti alimentari 926
Comparative Analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit and traditionally derived syrup: phenolic profiles, antioxidant and antimicrobial activities of the aqueous-acetone extracts 919
Euphorbia characias Extract: Inhibition of Skin Aging-Related Enzymes and Nanoformulation 910
Evoluzione dell’attività antiossidante di olive, olive da tavola e olio 898
GC-MS Fingerprints and other physico-chemical characteristics of rare unifloral Prunus cerasus honey 898
HR-LC-ESI-Orbitrap-MS-Based Metabolic Profiling Coupled with Chemometrics for the Discrimination of Different Echinops spinosus Organs and Evaluation of Their Antioxidant Activity 895
Determinazione simultanea di 22 elementi su vini e liquori di miele polacchi mediante ICP-OES 889
Cromatografia liquida (LC) 878
Totale 199.910
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Categoria #
all - tutte 300.407
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 300.407
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.310 0 0 0 0 0 0 0 0 0 0 0 1.310
2021/202210.738 1.098 1.198 728 520 714 731 819 535 832 1.195 1.023 1.345
2022/202316.815 1.733 1.866 1.689 1.131 1.297 1.337 905 1.142 894 2.101 1.655 1.065
2023/202420.443 890 746 613 1.323 1.840 3.394 3.028 1.676 1.269 1.485 2.349 1.830
2024/202538.282 8.038 9.875 4.968 4.469 2.413 2.334 3.089 219 439 1.512 363 563
2025/202613.279 635 582 1.399 1.073 899 1.044 1.528 599 2.817 1.608 716 379
Totale 233.861