UNICA IRIS Institutional Research Information System

TUBEROSO, CARLO IGNAZIO GIOVANNI
 Distribuzione geografica
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Continente #
EU - Europa 210.459
NA - Nord America 9.887
AS - Asia 4.153
SA - Sud America 759
AF - Africa 313
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 3
Totale 225.604
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Nazione #
IT - Italia 206.312
US - Stati Uniti d'America 9.739
SG - Singapore 1.583
CN - Cina 1.538
NL - Olanda 1.118
UA - Ucraina 747
BR - Brasile 635
SE - Svezia 539
DE - Germania 532
GB - Regno Unito 274
VN - Vietnam 256
FI - Finlandia 243
FR - Francia 210
DZ - Algeria 120
TR - Turchia 113
KR - Corea 109
IN - India 105
CA - Canada 75
PL - Polonia 70
HK - Hong Kong 61
PK - Pakistan 59
MA - Marocco 58
IR - Iran 56
RU - Federazione Russa 55
MX - Messico 53
EG - Egitto 50
ES - Italia 46
IE - Irlanda 46
AR - Argentina 45
HR - Croazia 45
AT - Austria 32
BD - Bangladesh 32
IQ - Iraq 32
CZ - Repubblica Ceca 30
ZA - Sudafrica 30
PT - Portogallo 29
JP - Giappone 28
CH - Svizzera 22
GR - Grecia 21
IL - Israele 20
BE - Belgio 19
ID - Indonesia 19
EC - Ecuador 18
AE - Emirati Arabi Uniti 17
CO - Colombia 17
NZ - Nuova Zelanda 17
PH - Filippine 14
AU - Australia 13
TN - Tunisia 13
CL - Cile 12
TW - Taiwan 11
RO - Romania 10
BG - Bulgaria 9
HU - Ungheria 9
LT - Lituania 9
MY - Malesia 9
SA - Arabia Saudita 9
TH - Thailandia 9
OM - Oman 8
PE - Perù 8
UY - Uruguay 8
UZ - Uzbekistan 8
JO - Giordania 7
LY - Libia 7
VE - Venezuela 7
AZ - Azerbaigian 6
GT - Guatemala 6
NG - Nigeria 6
PS - Palestinian Territory 6
RS - Serbia 6
SK - Slovacchia (Repubblica Slovacca) 6
KE - Kenya 5
KZ - Kazakistan 5
NO - Norvegia 5
PY - Paraguay 5
SY - Repubblica araba siriana 5
UG - Uganda 5
LK - Sri Lanka 4
MU - Mauritius 4
PA - Panama 4
AM - Armenia 3
BY - Bielorussia 3
CM - Camerun 3
CY - Cipro 3
DK - Danimarca 3
ET - Etiopia 3
KG - Kirghizistan 3
LV - Lettonia 3
MD - Moldavia 3
SN - Senegal 3
BH - Bahrain 2
CR - Costa Rica 2
GF - Guiana Francese 2
JM - Giamaica 2
KH - Cambogia 2
LB - Libano 2
MN - Mongolia 2
NP - Nepal 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
Totale 225.582
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Città #
Cagliari 199.122
Uta 5.300
Amsterdam 1.075
Fairfield 1.040
Ashburn 901
Dallas 746
Singapore 701
Chandler 664
Woodbridge 628
Boardman 494
Houston 485
Ann Arbor 421
Seattle 391
Wilmington 373
Jacksonville 355
Nyköping 346
Cambridge 314
Beijing 313
Dearborn 189
Los Angeles 159
Hefei 154
Santa Clara 130
Boston 128
Nanjing 125
Shanghai 116
The Dalles 116
New York 113
Rome 111
Milan 108
Buffalo 100
Helsinki 99
Seoul 99
Ho Chi Minh City 85
Greve 78
Munich 78
Redwood City 68
San Diego 65
São Paulo 57
Hong Kong 50
Sassari 50
Hanoi 49
Guangzhou 46
Turin 46
Dublin 45
Shenyang 45
Chicago 41
Decimomannu 41
Nanchang 41
Tianjin 38
Florence 37
Dong Ket 36
London 36
Redondo Beach 36
Changsha 35
Naples 35
Hebei 34
Jiaxing 34
Toronto 33
Bari 29
Mountain View 29
Turku 28
Verona 27
Cairo 26
Istanbul 26
Falls Church 25
Jinan 24
Warsaw 24
Lahore 23
Tokyo 23
Washington 23
Catania 22
Bologna 21
Bursa 21
Frankfurt am Main 21
Zhengzhou 21
Oujda 20
Phoenix 20
Pune 20
Rio de Janeiro 20
Algiers 19
Atlanta 19
Brooklyn 19
Redmond 18
Council Bluffs 17
Hangzhou 17
Padova 17
Vienna 17
Auburn Hills 16
Cosenza 16
Montreal 16
Orange 16
Stockholm 16
Zagreb 16
Brussels 15
Norwalk 15
Augusta 14
Belo Horizonte 14
Chennai 14
Mumbai 14
Paris 14
Totale 217.487
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Nome #
Evaluation of antioxidant potential of "Maltese mushroom" (Cynomorium coccineum) by means of multiple chemical and biological assays 4.817
Biological activities of aerial parts extracts of Euphorbia characias 4.395
Protective effects of azarole polyphenolic extracts against oxidative damage using in vitro biomolecular and cellular models 4.347
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines 4.103
Polymer-associated liposomes for the oral delivery of grape pomace extract 4.036
Lumichrome and Phenyllactic Acid as Chemical Markers of Thistle (Galactites tomentosa Moench) Honey 3.699
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.552
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.536
Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts 3.516
Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors 3.398
Exploiting combined absorption and front face fluorescence spectroscopy to chase classification: A proof of concept in the case of Sardinian red wines 3.338
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 3.084
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells 3.064
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 3.025
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products 2.969
Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines 2.906
Floral markers of strawberry tree (Arbutus unedo L.) honey 2.759
Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts 2.649
Volatiles, color characteristics and other physico–chemical parameters of commercial Moroccan honeys 2.606
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities 2.601
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.583
Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*C*abh°ab chromaticity coordinates 2.542
The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics 2.403
Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD 2.400
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines 2.393
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts 2.358
Phenolic compounds, volatiles and antioxidant capacity of White Myrtle Berry liqueurs 2.341
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing 2.322
Ethnopharmacognosy of Echinops spinosus L. in North Africa: A Mini Review 2.313
Phenolic compounds, antioxidant activity, and other characteristics of extra virgin olive oils from italian autochthonous varieties Tonda di Villacidro, Tonda di Cagliari, Semidana, and Bosana 2.313
Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey 2.302
Myrtle (Myrtus communis L.) berries: composition and properties 2.234
Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine 2.231
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils 2.226
Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use 2.192
Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco 2.140
First report on rare unifloral honey of endemic Moltkia petraea (TRATT.) GRISEB. from Croatia: Detailed chemical screening and antioxidant capacity 2.138
Traceability of Satsuma mandarin (Citrus unshiu Marc.) honey through nectar/honey-sac/honey pathways of the headspace, volatiles, and semi-volatiles: Chemical markers 2.041
Chemical profiles and anti-inflammatory activity of the essential oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum 2.037
Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters 1.998
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress 1.982
Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling 1.977
Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC-DAD, and Physical-Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers 1.924
Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties 1.922
Nitrogen compounds in Phacelia tanacetifolia Benth. honey: First time report on occurrence of (−)-5- epi -lithospermoside, uridine, adenine and xanthine in honey 1.894
Screening of Satureja subspicata Vis. honey by HPLC-DAD, GC-FID/MS and UV/VIS: prephenate derivatives as biomarkers 1.865
Chemical Composition and Antioxidant, Antimicrobial, and Antifungal Activities of the Essential Oil of Achillea ligustica All 1.808
Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts 1.797
Methyl syringate: a chemical marker of asphodel (asphodelus microcarpus salzm. et viv.) monofloral honey 1.772
Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation 1.769
Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas 1.715
Comprehensive study of Mediterranean (Croatian) Propolis peculiarity: headspace, volatiles, anti-Varroa-treatment residue, phenolics, and antioxidant properties 1.708
GC-ITMS Determination and Degradation of Captan during Winemaking 1.671
Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells. 1.661
Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique 1.625
Myrtle Hydroalcoholic extracts obtained from different selection of Myrtus communis L 1.611
Characterization of summer savory (Satureja hortensis L.) honey by physico-chemical parameters and chromatographic/spectroscopic techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR 1.609
Virgin oil production from novel and traditional oilseed crops grown in Central Italy: natural constituents and antioxidant activity 1.577
Antioxidant activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) by-products 1.559
Biodiversity of Salix spp. honeydew and nectar honeys determined by RP-HPLC and evaluation of their antioxidant capacity 1.507
Antioxidant capacity and chemical profiles of Satureja Montana L. Honey: hotrienol and syringyl derivatives as biomarkers 1.490
Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino 1.464
Combined valorization of grape marc 1.430
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies 1.416
Phenolic Compounds in Food 1.376
Bioorganic research of Galactites tomentosa Moench honey extractives: enantiomeric purity of chiral marker 3-phenyllactic acid 1.375
Rotenone and Rotenoids in Cubè Resins, Formulations and Residues on Olives 1.339
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts 1.331
HPLC-DAD fingerprinting and chemical characteristics of unifloral Croatian honeys 1.321
Radical scavenging activity and LC-MS metabolic profiling of petals, stamens and flowers of Crocus sativus L. 1.318
Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa” 1.308
MARCATORI CHIMICI DI MIELI UNIFLORALI SARDI 1.302
Antimicrobial activity and chemical composition of essential oils from Sardinia [Attivita antimicrobica e composizione chimica di oli essenziali della Sardegna] 1.297
Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds 1.296
Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery 1.273
Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types 1.251
Effect of the epicuticular waxes of fruits and vegetables on the photodegradation of rotenone 1.250
Attività antiossidante di mieli uniflorali 1.237
Effect of different technological processes on the chemical composition of myrtle (Myrtus communis L.) alcoholic extracts 1.208
Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others 1.167
STUDIO DELLA FRAZIONE FENOLICA DI ESTRATTI DI BACCHE DI MYRTUS COMMUNIS L 1.160
Formulation and In Vitro Efficacy Assessment of Teucrium marum Extract Loading Hyalurosomes Enriched with Tween 80 and Glycerol 1.158
null 1.144
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym 1.143
Analysis of polyphenolic composition and stability of magistral preparation based on salviae officinalis folium 1.058
The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic pathway derivatives, terpenes and others 1.019
Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers 992
Screening of Coffea spp. honey by different methodologies: theobromine and caffeine as chemical markers 979
Spettrofotometria UV-Vis 941
COMPOSIZIONE CHIMICA E ATTIVITÀ ANTIOSSIDANTE DI PRODOTTI OTTENUTI DALL’OLIVO 927
Evaluation of the antioxidant properties of strawberry tree honey and its marker homogentisic acid 907
Nanotechnology for natural medicine: Formulation of neem oil loaded phospholipid vesicles modified with argan oil as a strategy to protect the skin from oxidative stress and promote wound healing 895
Comparative Analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit and traditionally derived syrup: phenolic profiles, antioxidant and antimicrobial activities of the aqueous-acetone extracts 891
Evoluzione dell’attività antiossidante di olive, olive da tavola e olio 867
Analisi dei prodotti alimentari 860
HR-LC-ESI-Orbitrap-MS-Based Metabolic Profiling Coupled with Chemometrics for the Discrimination of Different Echinops spinosus Organs and Evaluation of Their Antioxidant Activity 859
GC-MS Fingerprints and other physico-chemical characteristics of rare unifloral Prunus cerasus honey 858
CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF ACHILLEA GRANDIFOLIA FRIV. FROM FLOWERING TOPS AND LEAVES”. 37TH INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS (ISEO 2006) 852
Determinazione simultanea di 22 elementi su vini e liquori di miele polacchi mediante ICP-OES 851
Cromatografia liquida (LC) 845
Totale 194.515
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Categoria #
all - tutte 286.895
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 286.895
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202118.313 0 0 0 0 0 4.884 3.612 2.566 1.133 2.432 2.376 1.310
2021/202210.738 1.098 1.198 728 520 714 731 819 535 832 1.195 1.023 1.345
2022/202316.815 1.733 1.866 1.689 1.131 1.297 1.337 905 1.142 894 2.101 1.655 1.065
2023/202420.443 890 746 613 1.323 1.840 3.394 3.028 1.676 1.269 1.485 2.349 1.830
2024/202538.282 8.038 9.875 4.968 4.469 2.413 2.334 3.089 219 439 1.512 363 563
2025/20265.601 635 582 1.399 1.073 899 1.013 0 0 0 0 0 0
Totale 226.183