UNICA IRIS Institutional Research Information System

TUBEROSO, CARLO IGNAZIO GIOVANNI
 Distribuzione geografica
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Continente #
EU - Europa 204.324
NA - Nord America 7.907
AS - Asia 1.539
AF - Africa 238
SA - Sud America 73
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 3
Totale 214.105
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Nazione #
IT - Italia 201.743
US - Stati Uniti d'America 7.838
CN - Cina 824
UA - Ucraina 741
SE - Svezia 488
DE - Germania 410
SG - Singapore 283
GB - Regno Unito 225
FI - Finlandia 210
FR - Francia 140
DZ - Algeria 106
TR - Turchia 77
IN - India 64
BR - Brasile 51
PK - Pakistan 50
IR - Iran 48
VN - Vietnam 48
EG - Egitto 46
PL - Polonia 46
MA - Marocco 45
RU - Federazione Russa 44
CA - Canada 43
HR - Croazia 35
KR - Corea 35
ES - Italia 30
NL - Olanda 30
IE - Irlanda 28
PT - Portogallo 22
CZ - Repubblica Ceca 21
BE - Belgio 19
CH - Svizzera 18
GR - Grecia 17
MX - Messico 17
IL - Israele 16
TN - Tunisia 12
AU - Australia 11
PH - Filippine 11
JP - Giappone 10
NZ - Nuova Zelanda 10
TW - Taiwan 10
AE - Emirati Arabi Uniti 9
HK - Hong Kong 9
AT - Austria 8
BG - Bulgaria 8
CL - Cile 8
AR - Argentina 7
RO - Romania 7
ZA - Sudafrica 7
GT - Guatemala 6
HU - Ungheria 6
LT - Lituania 6
MY - Malesia 6
NG - Nigeria 6
OM - Oman 6
SK - Slovacchia (Repubblica Slovacca) 6
TH - Thailandia 6
NO - Norvegia 5
IQ - Iraq 4
LY - Libia 4
MU - Mauritius 4
PS - Palestinian Territory 4
RS - Serbia 4
SY - Repubblica araba siriana 4
CM - Camerun 3
CY - Cipro 3
PE - Perù 3
BY - Bielorussia 2
ET - Etiopia 2
JO - Giordania 2
KH - Cambogia 2
KZ - Kazakistan 2
LB - Libano 2
SA - Arabia Saudita 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
CI - Costa d'Avorio 1
CO - Colombia 1
CU - Cuba 1
DK - Danimarca 1
EU - Europa 1
GF - Guiana Francese 1
GH - Ghana 1
GN - Guinea 1
HN - Honduras 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
PA - Panama 1
PY - Paraguay 1
UY - Uruguay 1
YE - Yemen 1
Totale 214.105
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Città #
Cagliari 194.810
Uta 5.269
Fairfield 1.040
Chandler 664
Woodbridge 628
Ashburn 612
Boardman 494
Houston 482
Ann Arbor 421
Seattle 387
Wilmington 372
Jacksonville 354
Nyköping 346
Cambridge 314
Dearborn 189
Singapore 154
Nanjing 125
Santa Clara 117
Boston 115
Shanghai 109
Beijing 105
Helsinki 97
Milan 89
Rome 86
Greve 78
New York 73
Redwood City 68
San Diego 65
Sassari 50
Shenyang 45
Decimomannu 41
Guangzhou 41
Nanchang 41
Los Angeles 38
Dong Ket 36
Hebei 34
Jiaxing 34
Changsha 33
Florence 31
Buffalo 30
Mountain View 29
London 27
Bari 26
Dublin 26
Toronto 26
Chicago 25
Falls Church 25
Seoul 25
Tianjin 25
Cairo 24
Jinan 24
Verona 24
Turin 23
Lahore 22
Naples 22
Washington 22
Bologna 20
Oujda 20
Algiers 19
Pune 19
Catania 18
Istanbul 18
Redmond 18
Zhengzhou 18
Auburn Hills 16
Cosenza 16
Hangzhou 16
Orange 16
Brussels 15
Bursa 15
Norwalk 15
Padova 14
Foggia 13
Hefei 13
Ningbo 13
Augusta 12
Pomezi 12
Torino 12
Zagreb 12
Atlanta 10
Delhi 10
Phoenix 10
Quartu Sant'Elena 10
Saint Petersburg 10
Indiana 9
Messina 9
Mumbai 9
Olsztyn 9
Pieve Torina 9
Recife 9
Taizhou 9
Athens 8
Brno 8
Fuzhou 8
Kayseri 8
Kunming 8
Marcheno 8
Modena 8
Potenza 8
Taipei 8
Totale 209.057
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Nome #
Evaluation of antioxidant potential of "Maltese mushroom" (Cynomorium coccineum) by means of multiple chemical and biological assays 4.759
Biological activities of aerial parts extracts of Euphorbia characias 4.332
Protective effects of azarole polyphenolic extracts against oxidative damage using in vitro biomolecular and cellular models 4.279
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines 4.048
Polymer-associated liposomes for the oral delivery of grape pomace extract 3.970
Lumichrome and Phenyllactic Acid as Chemical Markers of Thistle (Galactites tomentosa Moench) Honey 3.648
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.487
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.447
Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts 3.426
Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors 3.332
Exploiting combined absorption and front face fluorescence spectroscopy to chase classification: A proof of concept in the case of Sardinian red wines 3.261
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 3.013
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells 2.996
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 2.955
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products 2.911
Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines 2.846
Floral markers of strawberry tree (Arbutus unedo L.) honey 2.708
Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts 2.594
Volatiles, color characteristics and other physico–chemical parameters of commercial Moroccan honeys 2.537
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities 2.534
Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*C*abh°ab chromaticity coordinates 2.504
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.503
The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics 2.345
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines 2.328
Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD 2.327
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts 2.281
Phenolic compounds, volatiles and antioxidant capacity of White Myrtle Berry liqueurs 2.264
Phenolic compounds, antioxidant activity, and other characteristics of extra virgin olive oils from italian autochthonous varieties Tonda di Villacidro, Tonda di Cagliari, Semidana, and Bosana 2.262
Ethnopharmacognosy of Echinops spinosus L. in North Africa: A Mini Review 2.256
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing 2.246
Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey 2.230
Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine 2.179
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils 2.164
Myrtle (Myrtus communis L.) berries: composition and properties 2.127
Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco 2.071
First report on rare unifloral honey of endemic Moltkia petraea (TRATT.) GRISEB. from Croatia: Detailed chemical screening and antioxidant capacity 2.049
Traceability of Satsuma mandarin (Citrus unshiu Marc.) honey through nectar/honey-sac/honey pathways of the headspace, volatiles, and semi-volatiles: Chemical markers 1.985
Chemical profiles and anti-inflammatory activity of the essential oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum 1.981
Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters 1.954
Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling 1.925
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress 1.922
Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties 1.870
Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC-DAD, and Physical-Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers 1.869
Screening of Satureja subspicata Vis. honey by HPLC-DAD, GC-FID/MS and UV/VIS: prephenate derivatives as biomarkers 1.828
Nitrogen compounds in Phacelia tanacetifolia Benth. honey: First time report on occurrence of (−)-5- epi -lithospermoside, uridine, adenine and xanthine in honey 1.825
Chemical Composition and Antioxidant, Antimicrobial, and Antifungal Activities of the Essential Oil of Achillea ligustica All 1.760
Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation 1.739
Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts 1.731
Methyl syringate: a chemical marker of asphodel (asphodelus microcarpus salzm. et viv.) monofloral honey 1.722
Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas 1.667
Comprehensive study of Mediterranean (Croatian) Propolis peculiarity: headspace, volatiles, anti-Varroa-treatment residue, phenolics, and antioxidant properties 1.659
Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells. 1.601
GC-ITMS Determination and Degradation of Captan during Winemaking 1.591
Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique 1.578
Characterization of summer savory (Satureja hortensis L.) honey by physico-chemical parameters and chromatographic/spectroscopic techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR 1.562
Myrtle Hydroalcoholic extracts obtained from different selection of Myrtus communis L 1.517
Virgin oil production from novel and traditional oilseed crops grown in Central Italy: natural constituents and antioxidant activity 1.516
Antioxidant activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) by-products 1.503
Antioxidant capacity and chemical profiles of Satureja Montana L. Honey: hotrienol and syringyl derivatives as biomarkers 1.441
Biodiversity of Salix spp. honeydew and nectar honeys determined by RP-HPLC and evaluation of their antioxidant capacity 1.435
Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino 1.388
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies 1.328
Bioorganic research of Galactites tomentosa Moench honey extractives: enantiomeric purity of chiral marker 3-phenyllactic acid 1.312
Combined valorization of grape marc 1.310
Phenolic Compounds in Food 1.300
Radical scavenging activity and LC-MS metabolic profiling of petals, stamens and flowers of Crocus sativus L. 1.278
HPLC-DAD fingerprinting and chemical characteristics of unifloral Croatian honeys 1.267
Rotenone and Rotenoids in Cubè Resins, Formulations and Residues on Olives 1.257
Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds 1.251
MARCATORI CHIMICI DI MIELI UNIFLORALI SARDI 1.247
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts 1.245
Antimicrobial activity and chemical composition of essential oils from Sardinia [Attivita antimicrobica e composizione chimica di oli essenziali della Sardegna] 1.230
Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa” 1.215
Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types 1.202
Effect of the epicuticular waxes of fruits and vegetables on the photodegradation of rotenone 1.195
Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery 1.184
Attività antiossidante di mieli uniflorali 1.179
Effect of different technological processes on the chemical composition of myrtle (Myrtus communis L.) alcoholic extracts 1.145
null 1.144
Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others 1.119
STUDIO DELLA FRAZIONE FENOLICA DI ESTRATTI DI BACCHE DI MYRTUS COMMUNIS L 1.104
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym 1.088
Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use 1.076
Formulation and In Vitro Efficacy Assessment of Teucrium marum Extract Loading Hyalurosomes Enriched with Tween 80 and Glycerol 1.040
Analysis of polyphenolic composition and stability of magistral preparation based on salviae officinalis folium 990
The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic pathway derivatives, terpenes and others 966
Screening of Coffea spp. honey by different methodologies: theobromine and caffeine as chemical markers 932
Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers 889
Spettrofotometria UV-Vis 882
COMPOSIZIONE CHIMICA E ATTIVITÀ ANTIOSSIDANTE DI PRODOTTI OTTENUTI DALL’OLIVO 875
Evaluation of the antioxidant properties of strawberry tree honey and its marker homogentisic acid 853
Comparative Analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit and traditionally derived syrup: phenolic profiles, antioxidant and antimicrobial activities of the aqueous-acetone extracts 847
Nanotechnology for natural medicine: Formulation of neem oil loaded phospholipid vesicles modified with argan oil as a strategy to protect the skin from oxidative stress and promote wound healing 825
Evoluzione dell’attività antiossidante di olive, olive da tavola e olio 821
GC-MS Fingerprints and other physico-chemical characteristics of rare unifloral Prunus cerasus honey 815
Determinazione simultanea di 22 elementi su vini e liquori di miele polacchi mediante ICP-OES 795
CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF ACHILLEA GRANDIFOLIA FRIV. FROM FLOWERING TOPS AND LEAVES”. 37TH INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS (ISEO 2006) 793
Cromatografia liquida (LC) 791
HR-LC-ESI-Orbitrap-MS-Based Metabolic Profiling Coupled with Chemometrics for the Discrimination of Different Echinops spinosus Organs and Evaluation of Their Antioxidant Activity 784
Volatile compounds and antibacterial effect of commercial mint cultivars - chemotypes and safety 754
Totale 187.116
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Categoria #
all - tutte 260.970
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 260.970
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20209.107 0 0 0 0 0 0 4.564 956 673 1.046 684 1.184
2020/202142.878 1.548 1.740 1.952 10.822 8.503 4.884 3.612 2.566 1.133 2.432 2.376 1.310
2021/202210.738 1.098 1.198 728 520 714 731 819 535 832 1.195 1.023 1.345
2022/202316.815 1.733 1.866 1.689 1.131 1.297 1.337 905 1.142 894 2.101 1.655 1.065
2023/202420.443 890 746 613 1.323 1.840 3.394 3.028 1.676 1.269 1.485 2.349 1.830
2024/202532.338 8.038 9.875 4.979 4.509 2.437 2.364 136 0 0 0 0 0
Totale 214.638