UNICA IRIS Institutional Research Information System

TUBEROSO, CARLO IGNAZIO GIOVANNI
 Distribuzione geografica
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Continente #
EU - Europa 210.456
NA - Nord America 9.869
AS - Asia 3.969
SA - Sud America 759
AF - Africa 313
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 3
Totale 225.399
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Nazione #
IT - Italia 206.309
US - Stati Uniti d'America 9.721
CN - Cina 1.536
SG - Singapore 1.404
NL - Olanda 1.118
UA - Ucraina 747
BR - Brasile 635
SE - Svezia 539
DE - Germania 532
GB - Regno Unito 274
VN - Vietnam 254
FI - Finlandia 243
FR - Francia 210
DZ - Algeria 120
TR - Turchia 113
KR - Corea 109
IN - India 105
CA - Canada 75
PL - Polonia 70
HK - Hong Kong 61
PK - Pakistan 59
MA - Marocco 58
IR - Iran 56
RU - Federazione Russa 55
MX - Messico 53
EG - Egitto 50
ES - Italia 46
IE - Irlanda 46
AR - Argentina 45
HR - Croazia 45
AT - Austria 32
BD - Bangladesh 32
IQ - Iraq 32
CZ - Repubblica Ceca 30
ZA - Sudafrica 30
PT - Portogallo 29
JP - Giappone 27
CH - Svizzera 22
GR - Grecia 21
IL - Israele 20
BE - Belgio 19
ID - Indonesia 19
EC - Ecuador 18
AE - Emirati Arabi Uniti 17
CO - Colombia 17
NZ - Nuova Zelanda 17
PH - Filippine 14
AU - Australia 13
TN - Tunisia 13
CL - Cile 12
TW - Taiwan 11
RO - Romania 10
BG - Bulgaria 9
HU - Ungheria 9
LT - Lituania 9
MY - Malesia 9
SA - Arabia Saudita 9
TH - Thailandia 9
OM - Oman 8
PE - Perù 8
UY - Uruguay 8
UZ - Uzbekistan 8
JO - Giordania 7
LY - Libia 7
VE - Venezuela 7
AZ - Azerbaigian 6
GT - Guatemala 6
NG - Nigeria 6
PS - Palestinian Territory 6
RS - Serbia 6
SK - Slovacchia (Repubblica Slovacca) 6
KE - Kenya 5
KZ - Kazakistan 5
NO - Norvegia 5
PY - Paraguay 5
SY - Repubblica araba siriana 5
UG - Uganda 5
LK - Sri Lanka 4
MU - Mauritius 4
PA - Panama 4
AM - Armenia 3
BY - Bielorussia 3
CM - Camerun 3
CY - Cipro 3
DK - Danimarca 3
ET - Etiopia 3
KG - Kirghizistan 3
LV - Lettonia 3
MD - Moldavia 3
SN - Senegal 3
BH - Bahrain 2
CR - Costa Rica 2
GF - Guiana Francese 2
JM - Giamaica 2
KH - Cambogia 2
LB - Libano 2
MN - Mongolia 2
NP - Nepal 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
Totale 225.377
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Città #
Cagliari 199.121
Uta 5.300
Amsterdam 1.075
Fairfield 1.040
Ashburn 894
Dallas 746
Singapore 682
Chandler 664
Woodbridge 628
Boardman 494
Houston 485
Ann Arbor 421
Seattle 391
Wilmington 373
Jacksonville 355
Nyköping 346
Cambridge 314
Beijing 313
Dearborn 189
Los Angeles 158
Hefei 154
Santa Clara 130
Boston 128
Nanjing 125
Shanghai 116
New York 113
Rome 111
The Dalles 109
Milan 108
Buffalo 100
Helsinki 99
Seoul 99
Ho Chi Minh City 85
Greve 78
Munich 78
Redwood City 68
San Diego 65
São Paulo 57
Hong Kong 50
Sassari 50
Hanoi 48
Guangzhou 46
Turin 46
Dublin 45
Shenyang 45
Chicago 41
Decimomannu 41
Nanchang 41
Tianjin 38
Florence 37
Dong Ket 36
London 36
Redondo Beach 36
Changsha 35
Naples 35
Hebei 34
Jiaxing 34
Toronto 33
Bari 29
Mountain View 29
Turku 28
Verona 27
Cairo 26
Istanbul 26
Falls Church 25
Jinan 24
Warsaw 24
Lahore 23
Washington 23
Catania 22
Tokyo 22
Bologna 21
Bursa 21
Frankfurt am Main 21
Zhengzhou 21
Oujda 20
Phoenix 20
Pune 20
Rio de Janeiro 20
Algiers 19
Atlanta 19
Brooklyn 19
Redmond 18
Council Bluffs 17
Hangzhou 17
Padova 17
Vienna 17
Auburn Hills 16
Cosenza 16
Montreal 16
Orange 16
Stockholm 16
Zagreb 16
Brussels 15
Norwalk 15
Augusta 14
Belo Horizonte 14
Chennai 14
Mumbai 14
Paris 14
Totale 217.450
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Nome #
Evaluation of antioxidant potential of "Maltese mushroom" (Cynomorium coccineum) by means of multiple chemical and biological assays 4.815
Biological activities of aerial parts extracts of Euphorbia characias 4.394
Protective effects of azarole polyphenolic extracts against oxidative damage using in vitro biomolecular and cellular models 4.346
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines 4.102
Polymer-associated liposomes for the oral delivery of grape pomace extract 4.034
Lumichrome and Phenyllactic Acid as Chemical Markers of Thistle (Galactites tomentosa Moench) Honey 3.698
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.550
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.535
Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts 3.515
Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors 3.395
Exploiting combined absorption and front face fluorescence spectroscopy to chase classification: A proof of concept in the case of Sardinian red wines 3.337
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 3.081
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells 3.063
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 3.023
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products 2.968
Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines 2.905
Floral markers of strawberry tree (Arbutus unedo L.) honey 2.758
Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts 2.647
Volatiles, color characteristics and other physico–chemical parameters of commercial Moroccan honeys 2.605
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities 2.600
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.582
Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*C*abh°ab chromaticity coordinates 2.541
The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics 2.402
Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD 2.399
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines 2.392
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts 2.357
Phenolic compounds, volatiles and antioxidant capacity of White Myrtle Berry liqueurs 2.340
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing 2.320
Ethnopharmacognosy of Echinops spinosus L. in North Africa: A Mini Review 2.312
Phenolic compounds, antioxidant activity, and other characteristics of extra virgin olive oils from italian autochthonous varieties Tonda di Villacidro, Tonda di Cagliari, Semidana, and Bosana 2.311
Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey 2.300
Myrtle (Myrtus communis L.) berries: composition and properties 2.231
Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine 2.230
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils 2.224
Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use 2.191
Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco 2.139
First report on rare unifloral honey of endemic Moltkia petraea (TRATT.) GRISEB. from Croatia: Detailed chemical screening and antioxidant capacity 2.137
Traceability of Satsuma mandarin (Citrus unshiu Marc.) honey through nectar/honey-sac/honey pathways of the headspace, volatiles, and semi-volatiles: Chemical markers 2.040
Chemical profiles and anti-inflammatory activity of the essential oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum 2.035
Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters 1.996
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress 1.981
Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling 1.975
Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC-DAD, and Physical-Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers 1.922
Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties 1.921
Nitrogen compounds in Phacelia tanacetifolia Benth. honey: First time report on occurrence of (−)-5- epi -lithospermoside, uridine, adenine and xanthine in honey 1.893
Screening of Satureja subspicata Vis. honey by HPLC-DAD, GC-FID/MS and UV/VIS: prephenate derivatives as biomarkers 1.864
Chemical Composition and Antioxidant, Antimicrobial, and Antifungal Activities of the Essential Oil of Achillea ligustica All 1.807
Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts 1.796
Methyl syringate: a chemical marker of asphodel (asphodelus microcarpus salzm. et viv.) monofloral honey 1.771
Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation 1.768
Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas 1.713
Comprehensive study of Mediterranean (Croatian) Propolis peculiarity: headspace, volatiles, anti-Varroa-treatment residue, phenolics, and antioxidant properties 1.707
GC-ITMS Determination and Degradation of Captan during Winemaking 1.670
Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells. 1.658
Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique 1.624
Myrtle Hydroalcoholic extracts obtained from different selection of Myrtus communis L 1.609
Characterization of summer savory (Satureja hortensis L.) honey by physico-chemical parameters and chromatographic/spectroscopic techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR 1.608
Virgin oil production from novel and traditional oilseed crops grown in Central Italy: natural constituents and antioxidant activity 1.575
Antioxidant activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) by-products 1.556
Biodiversity of Salix spp. honeydew and nectar honeys determined by RP-HPLC and evaluation of their antioxidant capacity 1.506
Antioxidant capacity and chemical profiles of Satureja Montana L. Honey: hotrienol and syringyl derivatives as biomarkers 1.489
Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino 1.463
Combined valorization of grape marc 1.428
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies 1.414
Bioorganic research of Galactites tomentosa Moench honey extractives: enantiomeric purity of chiral marker 3-phenyllactic acid 1.374
Phenolic Compounds in Food 1.373
Rotenone and Rotenoids in Cubè Resins, Formulations and Residues on Olives 1.338
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts 1.330
HPLC-DAD fingerprinting and chemical characteristics of unifloral Croatian honeys 1.320
Radical scavenging activity and LC-MS metabolic profiling of petals, stamens and flowers of Crocus sativus L. 1.317
Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa” 1.307
MARCATORI CHIMICI DI MIELI UNIFLORALI SARDI 1.301
Antimicrobial activity and chemical composition of essential oils from Sardinia [Attivita antimicrobica e composizione chimica di oli essenziali della Sardegna] 1.296
Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds 1.295
Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery 1.272
Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types 1.250
Effect of the epicuticular waxes of fruits and vegetables on the photodegradation of rotenone 1.249
Attività antiossidante di mieli uniflorali 1.236
Effect of different technological processes on the chemical composition of myrtle (Myrtus communis L.) alcoholic extracts 1.207
Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others 1.166
STUDIO DELLA FRAZIONE FENOLICA DI ESTRATTI DI BACCHE DI MYRTUS COMMUNIS L 1.159
Formulation and In Vitro Efficacy Assessment of Teucrium marum Extract Loading Hyalurosomes Enriched with Tween 80 and Glycerol 1.156
null 1.144
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym 1.142
Analysis of polyphenolic composition and stability of magistral preparation based on salviae officinalis folium 1.057
The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic pathway derivatives, terpenes and others 1.018
Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers 991
Screening of Coffea spp. honey by different methodologies: theobromine and caffeine as chemical markers 978
Spettrofotometria UV-Vis 939
COMPOSIZIONE CHIMICA E ATTIVITÀ ANTIOSSIDANTE DI PRODOTTI OTTENUTI DALL’OLIVO 926
Evaluation of the antioxidant properties of strawberry tree honey and its marker homogentisic acid 905
Nanotechnology for natural medicine: Formulation of neem oil loaded phospholipid vesicles modified with argan oil as a strategy to protect the skin from oxidative stress and promote wound healing 894
Comparative Analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit and traditionally derived syrup: phenolic profiles, antioxidant and antimicrobial activities of the aqueous-acetone extracts 890
Evoluzione dell’attività antiossidante di olive, olive da tavola e olio 866
Analisi dei prodotti alimentari 858
HR-LC-ESI-Orbitrap-MS-Based Metabolic Profiling Coupled with Chemometrics for the Discrimination of Different Echinops spinosus Organs and Evaluation of Their Antioxidant Activity 858
GC-MS Fingerprints and other physico-chemical characteristics of rare unifloral Prunus cerasus honey 857
CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF ACHILLEA GRANDIFOLIA FRIV. FROM FLOWERING TOPS AND LEAVES”. 37TH INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS (ISEO 2006) 851
Determinazione simultanea di 22 elementi su vini e liquori di miele polacchi mediante ICP-OES 849
Cromatografia liquida (LC) 842
Totale 194.379
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Categoria #
all - tutte 286.269
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 286.269
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202118.313 0 0 0 0 0 4.884 3.612 2.566 1.133 2.432 2.376 1.310
2021/202210.738 1.098 1.198 728 520 714 731 819 535 832 1.195 1.023 1.345
2022/202316.815 1.733 1.866 1.689 1.131 1.297 1.337 905 1.142 894 2.101 1.655 1.065
2023/202420.443 890 746 613 1.323 1.840 3.394 3.028 1.676 1.269 1.485 2.349 1.830
2024/202538.282 8.038 9.875 4.968 4.469 2.413 2.334 3.089 219 439 1.512 363 563
2025/20265.396 635 582 1.399 1.073 899 808 0 0 0 0 0 0
Totale 225.978