UNICA IRIS Institutional Research Information System

TUBEROSO, CARLO IGNAZIO GIOVANNI
 Distribuzione geografica
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Continente #
EU - Europa 214.854
NA - Nord America 12.234
AS - Asia 5.604
SA - Sud America 919
Continente sconosciuto - Info sul continente non disponibili 599
AF - Africa 379
OC - Oceania 38
Totale 234.627
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Nazione #
IT - Italia 208.423
US - Stati Uniti d'America 11.986
NL - Olanda 3.005
SG - Singapore 2.072
CN - Cina 1.788
UA - Ucraina 753
BR - Brasile 707
DE - Germania 569
SE - Svezia 557
VN - Vietnam 491
FI - Finlandia 345
FR - Francia 340
GB - Regno Unito 302
HK - Hong Kong 184
IN - India 173
TR - Turchia 141
DZ - Algeria 130
CA - Canada 120
KR - Corea 111
BD - Bangladesh 96
PL - Polonia 85
PK - Pakistan 79
AR - Argentina 69
MX - Messico 68
MA - Marocco 67
RU - Federazione Russa 65
IR - Iran 60
IQ - Iraq 59
EG - Egitto 56
IE - Irlanda 55
ES - Italia 51
HR - Croazia 46
JP - Giappone 43
ZA - Sudafrica 41
ID - Indonesia 37
CO - Colombia 36
EC - Ecuador 35
AT - Austria 34
CZ - Repubblica Ceca 31
PT - Portogallo 31
SA - Arabia Saudita 27
PH - Filippine 26
CH - Svizzera 24
GR - Grecia 24
BE - Belgio 23
MY - Malesia 23
AE - Emirati Arabi Uniti 20
CL - Cile 20
IL - Israele 20
AU - Australia 19
UZ - Uzbekistan 19
NZ - Nuova Zelanda 18
TN - Tunisia 18
RO - Romania 17
JO - Giordania 15
TH - Thailandia 15
JM - Giamaica 14
PE - Perù 14
OM - Oman 13
TW - Taiwan 13
GT - Guatemala 11
LT - Lituania 11
VE - Venezuela 11
BG - Bulgaria 10
KE - Kenya 10
PS - Palestinian Territory 10
UY - Uruguay 10
AZ - Azerbaigian 9
HU - Ungheria 9
RS - Serbia 9
ET - Etiopia 8
KZ - Kazakistan 8
LY - Libia 8
NG - Nigeria 8
PA - Panama 8
SY - Repubblica araba siriana 8
MU - Mauritius 7
SK - Slovacchia (Repubblica Slovacca) 7
BO - Bolivia 6
PY - Paraguay 6
CR - Costa Rica 5
HN - Honduras 5
KG - Kirghizistan 5
LK - Sri Lanka 5
MD - Moldavia 5
NO - Norvegia 5
NP - Nepal 5
SN - Senegal 5
TT - Trinidad e Tobago 5
UG - Uganda 5
AM - Armenia 4
DK - Danimarca 4
KH - Cambogia 4
LB - Libano 4
BY - Bielorussia 3
CM - Camerun 3
CY - Cipro 3
LV - Lettonia 3
MN - Mongolia 3
SR - Suriname 3
Totale 233.981
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Città #
Cagliari 200.993
Uta 5.300
Amsterdam 2.947
Singapore 1.104
Ashburn 1.087
Fairfield 1.041
Dallas 761
San Jose 716
Chandler 664
Woodbridge 628
Boardman 617
Houston 494
Ann Arbor 421
Seattle 395
Wilmington 373
Jacksonville 359
Nyköping 346
Beijing 340
Cambridge 315
Council Bluffs 295
Los Angeles 226
The Dalles 203
Helsinki 196
Dearborn 189
Santa Clara 174
Ho Chi Minh City 164
Hong Kong 160
Hefei 156
New York 148
Rome 131
Boston 130
Lauterbourg 129
Nanjing 129
Shanghai 126
Milan 122
Buffalo 107
Hanoi 104
Seoul 99
Greve 78
Munich 78
Redwood City 68
San Diego 65
São Paulo 62
Chicago 61
Guangzhou 55
Dublin 54
Sassari 53
Columbus 52
Frankfurt am Main 51
Turin 51
Orem 47
Shenyang 46
Tianjin 45
Florence 43
Nanchang 42
Decimomannu 41
Changsha 39
London 39
Naples 39
Toronto 38
Dong Ket 36
Redondo Beach 36
Hebei 34
Jiaxing 34
Tokyo 33
Bari 31
Cairo 31
Istanbul 30
San Francisco 30
Verona 30
Mountain View 29
Phoenix 29
Turku 28
Atlanta 27
Chennai 27
Lahore 27
Da Nang 26
Warsaw 26
Brooklyn 25
Falls Church 25
Jinan 25
Washington 25
Bologna 24
Catania 23
Bursa 22
Zhengzhou 22
Algiers 21
Hangzhou 21
Oujda 21
Pune 21
Rio de Janeiro 21
Baghdad 20
Montreal 20
Mexico City 19
Brussels 18
Haiphong 18
Manchester 18
Messina 18
Mumbai 18
Redmond 18
Totale 224.043
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Nome #
Evaluation of antioxidant potential of "Maltese mushroom" (Cynomorium coccineum) by means of multiple chemical and biological assays 4.874
Biological activities of aerial parts extracts of Euphorbia characias 4.450
Protective effects of azarole polyphenolic extracts against oxidative damage using in vitro biomolecular and cellular models 4.391
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines 4.138
Polymer-associated liposomes for the oral delivery of grape pomace extract 4.089
Lumichrome and Phenyllactic Acid as Chemical Markers of Thistle (Galactites tomentosa Moench) Honey 3.752
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.597
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.583
Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts 3.558
Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors 3.439
Exploiting combined absorption and front face fluorescence spectroscopy to chase classification: A proof of concept in the case of Sardinian red wines 3.403
Phenolic Compounds in Food 3.275
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 3.127
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells 3.106
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 3.074
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products 3.013
Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines 2.943
Floral markers of strawberry tree (Arbutus unedo L.) honey 2.800
Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts 2.686
Volatiles, color characteristics and other physico–chemical parameters of commercial Moroccan honeys 2.638
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities 2.626
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.614
Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*C*abh°ab chromaticity coordinates 2.578
Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD 2.451
The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics 2.440
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines 2.415
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts 2.402
Phenolic compounds, volatiles and antioxidant capacity of White Myrtle Berry liqueurs 2.368
Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey 2.361
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing 2.360
Ethnopharmacognosy of Echinops spinosus L. in North Africa: A Mini Review 2.358
Myrtle (Myrtus communis L.) berries: composition and properties 2.358
Phenolic compounds, antioxidant activity, and other characteristics of extra virgin olive oils from italian autochthonous varieties Tonda di Villacidro, Tonda di Cagliari, Semidana, and Bosana 2.339
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils 2.264
Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine 2.247
Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use 2.225
Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco 2.158
First report on rare unifloral honey of endemic Moltkia petraea (TRATT.) GRISEB. from Croatia: Detailed chemical screening and antioxidant capacity 2.156
Traceability of Satsuma mandarin (Citrus unshiu Marc.) honey through nectar/honey-sac/honey pathways of the headspace, volatiles, and semi-volatiles: Chemical markers 2.064
Chemical profiles and anti-inflammatory activity of the essential oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum 2.057
Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters 2.036
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress 2.036
Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling 2.007
Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties 1.962
Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC-DAD, and Physical-Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers 1.942
Nitrogen compounds in Phacelia tanacetifolia Benth. honey: First time report on occurrence of (−)-5- epi -lithospermoside, uridine, adenine and xanthine in honey 1.923
Screening of Satureja subspicata Vis. honey by HPLC-DAD, GC-FID/MS and UV/VIS: prephenate derivatives as biomarkers 1.893
Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts 1.844
Chemical Composition and Antioxidant, Antimicrobial, and Antifungal Activities of the Essential Oil of Achillea ligustica All 1.828
Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation 1.813
Methyl syringate: a chemical marker of asphodel (asphodelus microcarpus salzm. et viv.) monofloral honey 1.808
Comprehensive study of Mediterranean (Croatian) Propolis peculiarity: headspace, volatiles, anti-Varroa-treatment residue, phenolics, and antioxidant properties 1.737
Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas 1.737
GC-ITMS Determination and Degradation of Captan during Winemaking 1.712
Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells. 1.694
Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique 1.656
Myrtle Hydroalcoholic extracts obtained from different selection of Myrtus communis L 1.654
Characterization of summer savory (Satureja hortensis L.) honey by physico-chemical parameters and chromatographic/spectroscopic techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR 1.636
Virgin oil production from novel and traditional oilseed crops grown in Central Italy: natural constituents and antioxidant activity 1.604
Antioxidant activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) by-products 1.602
Biodiversity of Salix spp. honeydew and nectar honeys determined by RP-HPLC and evaluation of their antioxidant capacity 1.542
Antioxidant capacity and chemical profiles of Satureja Montana L. Honey: hotrienol and syringyl derivatives as biomarkers 1.524
Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino 1.517
Combined valorization of grape marc 1.502
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies 1.458
Bioorganic research of Galactites tomentosa Moench honey extractives: enantiomeric purity of chiral marker 3-phenyllactic acid 1.412
Rotenone and Rotenoids in Cubè Resins, Formulations and Residues on Olives 1.373
HPLC-DAD fingerprinting and chemical characteristics of unifloral Croatian honeys 1.372
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts 1.356
Radical scavenging activity and LC-MS metabolic profiling of petals, stamens and flowers of Crocus sativus L. 1.355
Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa” 1.352
MARCATORI CHIMICI DI MIELI UNIFLORALI SARDI 1.349
Antimicrobial activity and chemical composition of essential oils from Sardinia [Attivita antimicrobica e composizione chimica di oli essenziali della Sardegna] 1.346
Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds 1.326
Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery 1.307
Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types 1.290
Effect of the epicuticular waxes of fruits and vegetables on the photodegradation of rotenone 1.284
Attività antiossidante di mieli uniflorali 1.263
Effect of different technological processes on the chemical composition of myrtle (Myrtus communis L.) alcoholic extracts 1.234
Formulation and In Vitro Efficacy Assessment of Teucrium marum Extract Loading Hyalurosomes Enriched with Tween 80 and Glycerol 1.228
Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others 1.210
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym 1.199
STUDIO DELLA FRAZIONE FENOLICA DI ESTRATTI DI BACCHE DI MYRTUS COMMUNIS L 1.192
null 1.144
Analysis of polyphenolic composition and stability of magistral preparation based on salviae officinalis folium 1.103
The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic pathway derivatives, terpenes and others 1.046
Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers 1.041
Screening of Coffea spp. honey by different methodologies: theobromine and caffeine as chemical markers 1.018
Spettrofotometria UV-Vis 973
COMPOSIZIONE CHIMICA E ATTIVITÀ ANTIOSSIDANTE DI PRODOTTI OTTENUTI DALL’OLIVO 955
Analisi dei prodotti alimentari 953
Evaluation of the antioxidant properties of strawberry tree honey and its marker homogentisic acid 946
Nanotechnology for natural medicine: Formulation of neem oil loaded phospholipid vesicles modified with argan oil as a strategy to protect the skin from oxidative stress and promote wound healing 938
Comparative Analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit and traditionally derived syrup: phenolic profiles, antioxidant and antimicrobial activities of the aqueous-acetone extracts 923
Euphorbia characias Extract: Inhibition of Skin Aging-Related Enzymes and Nanoformulation 914
GC-MS Fingerprints and other physico-chemical characteristics of rare unifloral Prunus cerasus honey 900
HR-LC-ESI-Orbitrap-MS-Based Metabolic Profiling Coupled with Chemometrics for the Discrimination of Different Echinops spinosus Organs and Evaluation of Their Antioxidant Activity 899
Evoluzione dell’attività antiossidante di olive, olive da tavola e olio 898
Determinazione simultanea di 22 elementi su vini e liquori di miele polacchi mediante ICP-OES 892
Cromatografia liquida (LC) 879
Totale 200.314
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Categoria #
all - tutte 305.352
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 305.352
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20229.640 0 1.198 728 520 714 731 819 535 832 1.195 1.023 1.345
2022/202316.815 1.733 1.866 1.689 1.131 1.297 1.337 905 1.142 894 2.101 1.655 1.065
2023/202420.443 890 746 613 1.323 1.840 3.394 3.028 1.676 1.269 1.485 2.349 1.830
2024/202538.282 8.038 9.875 4.968 4.469 2.413 2.334 3.089 219 439 1.512 363 563
2025/202613.328 635 582 1.399 1.073 899 1.044 1.528 599 2.817 1.608 716 428
2026/2027717 281 436 0 0 0 0 0 0 0 0 0 0
Totale 234.627