ROSA, ANTONELLA

ROSA, ANTONELLA  

DIPARTIMENTO DI SCIENZE BIOMEDICHE  

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Risultati 1 - 20 di 268 (tempo di esecuzione: 0.206 secondi).
Titolo Data di pubblicazione Autore(i) Rivista Editore
Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa Berries 1-gen-2024 Piras, Alessandra; Porcedda, Silvia; Smeriglio, Antonella; Trombetta, Domenico; Nieddu, Mariella; Piras, Franca; Sogos, Valeria; Rosa, Antonella MOLECULES -
Comparative Evaluation of Anticancer Activity of Natural Methoxylated Flavones Xanthomicrol and Eupatilin in A375 Skin Melanoma Cells 1-gen-2024 Rosa, Antonella; Piras, Franca; Pollastro, Federica; Sogos, Valeria; Appendino, Giovanni; Nieddu, Mariella LIFE -
Arzanol, a natural phloroglucinol α-pyrone, protects HaCaT keratinocytes against H2 O2 -induced oxidative stress, counteracting cytotoxicity, reactive oxygen species generation, apoptosis, and mitochondrial depolarization 1-gen-2023 Piras, Franca; Sogos, Valeria; Pollastro, Federica; Appendino, Giovanni; Rosa, Antonella JOURNAL OF APPLIED TOXICOLOGY -
Chemical characterization, antioxidant and cytotoxic activity of hydroalcoholic extract from the albedo and flavedo of Citrus limon var. pompia Camarda 1-gen-2023 Rosa, A; Petretto, Gl; Maldini, M; Tirillini, B; Chessa, M; Pintore, G; Sarais, G JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION -
Fatty Acid Ratios as Parameters to Discriminate Between Normal and Tumoral Cells and Compare Drug Treatments in Cancer Cells 1-gen-2023 Rosa, Antonella; Nieddu, Mariella; Pollastro, Federica; Piras, Cristina EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY -
Labeled Hedonic Scale for the Evaluation of Sensory Perception and Acceptance of an Aromatic Myrtle Bitter Liqueur in Consumers with Chemosensory Deficits 1-gen-2023 Rosa, Antonella; Masala, Carla APPLIED SCIENCES -
Non-Volatile Terpenoids and Lipophilic Flavonoids from Achillea erba-rotta Subsp. moschata (Wulfen) I. Richardson 1-gen-2023 Salamone, Stefano; Aiello, Nicola; Fusani, Pietro; Rosa, Antonella; Nieddu, Mariella; Appendino, Giovanni; Pollastro, Federica PLANTS -
Promising inhibition of diabetes-related enzymes and antioxidant properties of Ptilostemon casabonae leaves extract 1-gen-2023 Sanna, Cinzia; Fais, Antonella; Era, Benedetta; Delogu, Giovanna L; Sanna, Enrico; Dazzi, Laura; Rosa, Antonella; Marengo, Arianna; Rubiolo, Patrizia; De Agostini, Antonio; Floris, Sonia; Pintus, Francesca JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY -
Sex Differences in the Bitterness Perception of an Aromatic Myrtle Bitter Liqueur and Bitter Compounds 1-gen-2023 Rosa, Antonella; Pinna, Ilenia; Piras, Alessandra; Porcedda, Silvia; Masala, Carla NUTRIENTS -
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability 1-gen-2023 Petretto, Giacomo Luigi; Vacca, Giuseppe; Addis, Roberta; Pintore, Giorgio; Nieddu, Mariella; Piras, Franca; Sogos, Valeria; Fancello, Francesco; Zara, Severino; Rosa, Antonella ANTIOXIDANTS -
Xanthomicrol Activity in Cancer HeLa Cells: Comparison with Other Natural Methoxylated Flavones 1-gen-2023 Nieddu, Mariella; Pollastro, Federica; Caria, Paola; Salamone, Stefano; Rosa, Antonella MOLECULES -
Differences in taste perception in hyposmic patients compared to healthy controls 1-gen-2022 Masala, Carla; Loy, Francesco; Pinna, Ilenia; Rosa, Antonella - -
Effect of the natural polymethoxylated flavone artemetin on lipid oxidation and its impact on cancer cell viability and lipids 1-gen-2022 Rosa, Antonella; Isola, Raffaella; Pollastro, Federica; Nieddu, Mariella FITOTERAPIA -
Fatty acid and triacylglycerol composition of seed and pericarp oils of the medicinal crop Withania somnifera (L.) Dunal cultivated in Sardinia (Italy) 1-gen-2022 Rosa, A.; Maccioni, D.; Maxia, A. NATURAL PRODUCT RESEARCH -
Fatty Acid Profile and Antimicrobial Activity of Rubus ulmifolius Schott Extracts Against Cariogenic Bacterium Streptococcus mutans 1-gen-2022 Ibba, Antonella; Piras, Alessandra; Rosa, Antonella; Maxia, Andrea; Fais, Sara; Orru, Germano; Porcedda, Silvia BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY -
Flavoring of sea salt with Mediterranean aromatic plants affects salty taste perception 1-gen-2022 Rosa, Antonella; Pinna, Ilenia; Piras, Alessandra; Porcedda, Silvia; Masala, Carla JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE -
Impact of solid lipid nanoparticles on 3T3 fibroblasts viability and lipid profile: The effect of curcumin and resveratrol loading 1-gen-2022 Rosa, Antonella; Nieddu, Mariella; Pitzanti, Giulia; Pireddu, Rosa; Lai, Francesco; Cardia, Maria Cristina JOURNAL OF APPLIED TOXICOLOGY -
Role of Aromatic Herbs and Spices in Salty Perception of Patients with Hyposmia 1-gen-2022 Rosa, Antonella; Loy, Francesco; Pinna, Ilenia; Masala, Carla NUTRIENTS -
Role of body weight and sex in the olfactory and gustatory pleasantness, intensity, and familiarity of a lipid‐rich food 1-gen-2022 Rosa, Antonella; Pinna, Ilenia; Masala, Carla JOURNAL OF SENSORY STUDIES -
Comparative evaluation of the composition of vegetable essential and fixed oils obtained by supercritical extraction and conventional techniques: a chemometric approach 1-gen-2021 Piras, Alessandra; Piras, Cristina; Porcedda, Silvia; Rosa, Antonella INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY -