ROSA, ANTONELLA
ROSA, ANTONELLA
DIPARTIMENTO DI SCIENZE BIOMEDICHE
Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa Berries
2024-01-01 Piras, Alessandra; Porcedda, Silvia; Smeriglio, Antonella; Trombetta, Domenico; Nieddu, Mariella; Piras, Franca; Sogos, Valeria; Rosa, Antonella
Comparative Evaluation of Anticancer Activity of Natural Methoxylated Flavones Xanthomicrol and Eupatilin in A375 Skin Melanoma Cells
2024-01-01 Rosa, Antonella; Piras, Franca; Pollastro, Federica; Sogos, Valeria; Appendino, Giovanni; Nieddu, Mariella
Production of liposomes by microfluidics: The impact of post-manufacturing dilution on drug encapsulation and lipid loss
2024-01-01 Pittiu, Alessio; Pannuzzo, Martina; Casula, Luca; Pireddu, Rosa; Valenti, Donatella; Cardia, Maria Cristina; Lai, Francesco; Rosa, Antonella; Sinico, Chiara; Schlich, Michele
Protective Effect of Arzanol against H2O2-Induced Oxidative Stress Damage in Differentiated and Undifferentiated SH-SY5Y Cells
2024-01-01 Piras, Franca; Sogos, Valeria; Pollastro, Federica; Rosa, Antonella
Arzanol, a natural phloroglucinol α-pyrone, protects HaCaT keratinocytes against H2 O2 -induced oxidative stress, counteracting cytotoxicity, reactive oxygen species generation, apoptosis, and mitochondrial depolarization
2023-01-01 Piras, Franca; Sogos, Valeria; Pollastro, Federica; Appendino, Giovanni; Rosa, Antonella
Chemical characterization, antioxidant and cytotoxic activity of hydroalcoholic extract from the albedo and flavedo of Citrus limon var. pompia Camarda
2023-01-01 Rosa, A; Petretto, Gl; Maldini, M; Tirillini, B; Chessa, M; Pintore, G; Sarais, G
Fatty Acid Ratios as Parameters to Discriminate Between Normal and Tumoral Cells and Compare Drug Treatments in Cancer Cells
2023-01-01 Rosa, Antonella; Nieddu, Mariella; Pollastro, Federica; Piras, Cristina
Labeled Hedonic Scale for the Evaluation of Sensory Perception and Acceptance of an Aromatic Myrtle Bitter Liqueur in Consumers with Chemosensory Deficits
2023-01-01 Rosa, Antonella; Masala, Carla
Non-Volatile Terpenoids and Lipophilic Flavonoids from Achillea erba-rotta Subsp. moschata (Wulfen) I. Richardson
2023-01-01 Salamone, Stefano; Aiello, Nicola; Fusani, Pietro; Rosa, Antonella; Nieddu, Mariella; Appendino, Giovanni; Pollastro, Federica
Promising inhibition of diabetes-related enzymes and antioxidant properties of Ptilostemon casabonae leaves extract
2023-01-01 Sanna, Cinzia; Fais, Antonella; Era, Benedetta; Delogu, Giovanna L; Sanna, Enrico; Dazzi, Laura; Rosa, Antonella; Marengo, Arianna; Rubiolo, Patrizia; De Agostini, Antonio; Floris, Sonia; Pintus, Francesca
Sex Differences in the Bitterness Perception of an Aromatic Myrtle Bitter Liqueur and Bitter Compounds
2023-01-01 Rosa, Antonella; Pinna, Ilenia; Piras, Alessandra; Porcedda, Silvia; Masala, Carla
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability
2023-01-01 Petretto, Giacomo Luigi; Vacca, Giuseppe; Addis, Roberta; Pintore, Giorgio; Nieddu, Mariella; Piras, Franca; Sogos, Valeria; Fancello, Francesco; Zara, Severino; Rosa, Antonella
Xanthomicrol Activity in Cancer HeLa Cells: Comparison with Other Natural Methoxylated Flavones
2023-01-01 Nieddu, Mariella; Pollastro, Federica; Caria, Paola; Salamone, Stefano; Rosa, Antonella
Differences in taste perception in hyposmic patients compared to healthy controls
2022-01-01 Masala, Carla; Loy, Francesco; Pinna, Ilenia; Rosa, Antonella
Effect of the natural polymethoxylated flavone artemetin on lipid oxidation and its impact on cancer cell viability and lipids
2022-01-01 Rosa, Antonella; Isola, Raffaella; Pollastro, Federica; Nieddu, Mariella
Fatty acid and triacylglycerol composition of seed and pericarp oils of the medicinal crop Withania somnifera (L.) Dunal cultivated in Sardinia (Italy)
2022-01-01 Rosa, A.; Maccioni, D.; Maxia, A.
Fatty Acid Profile and Antimicrobial Activity of Rubus ulmifolius Schott Extracts Against Cariogenic Bacterium Streptococcus mutans
2022-01-01 Ibba, Antonella; Piras, Alessandra; Rosa, Antonella; Maxia, Andrea; Fais, Sara; Orru, Germano; Porcedda, Silvia
Flavoring of sea salt with Mediterranean aromatic plants affects salty taste perception
2022-01-01 Rosa, Antonella; Pinna, Ilenia; Piras, Alessandra; Porcedda, Silvia; Masala, Carla
Impact of solid lipid nanoparticles on 3T3 fibroblasts viability and lipid profile: The effect of curcumin and resveratrol loading
2022-01-01 Rosa, Antonella; Nieddu, Mariella; Pitzanti, Giulia; Pireddu, Rosa; Lai, Francesco; Cardia, Maria Cristina
Role of Aromatic Herbs and Spices in Salty Perception of Patients with Hyposmia
2022-01-01 Rosa, Antonella; Loy, Francesco; Pinna, Ilenia; Masala, Carla