| Nome |
# |
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Biological activities and nutraceutical potentials of water extracts from different parts of Cynomorium coccineum L. (Maltese Mushroom), file e2f56ed5-22e1-3eaf-e053-3a05fe0a5d97
|
978
|
|
Evaluation of antioxidant potential of "Maltese mushroom" (Cynomorium coccineum) by means of multiple chemical and biological assays, file e2f56ed3-9d22-3eaf-e053-3a05fe0a5d97
|
301
|
|
Maltese mushroom (Cynomorium coccineum L.) as source of oil with potential anticancer activity, file e2f56ed3-b9bd-3eaf-e053-3a05fe0a5d97
|
235
|
|
The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools, file e2f56ed6-e67d-3eaf-e053-3a05fe0a5d97
|
204
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Chemical composition and enzyme inhibition of Phytolacca dioica L. seeds extracts, file e2f56ed8-3a41-3eaf-e053-3a05fe0a5d97
|
182
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|
Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction, file e2f56ed5-4a57-3eaf-e053-3a05fe0a5d97
|
179
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|
Phytochemical composition and the cholinesterase and xanthine oxidase inhibitory properties of seed extracts from the Washingtonia filifera palm fruit., file e2f56ed8-90a8-3eaf-e053-3a05fe0a5d97
|
159
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Transcutol® p containing slns for improving 8-methoxypsoralen skin delivery, file e2f56ed9-e9bb-3eaf-e053-3a05fe0a5d97
|
150
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|
Extraction of oil from wheat germ by supercritical CO2, file e2f56ed5-e2ea-3eaf-e053-3a05fe0a5d97
|
144
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|
Evaluation of the Antioxidant and Cytotoxic Activities on Cancer Cell Line of Extracts of Parasitic Plants Harvested in Tunisia, file e2f56ed9-0ab4-3eaf-e053-3a05fe0a5d97
|
131
|
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Chemical composition and antioxidant potential differences between Cynomorium coccineum L. growing in Italy and in Tunisia: Effect of environmental stress, file e2f56ed7-d3bc-3eaf-e053-3a05fe0a5d97
|
120
|
|
Coumarins from Magydaris pastinacea as inhibitors of the tumour-associated carbonic anhydrases IX and XII: isolation, biological studies and in silico evaluation, file e2f56ed8-d9af-3eaf-e053-3a05fe0a5d97
|
106
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Differences in taste perception in hyposmic patients compared to healthy controls, file 561cb1e3-8802-4e75-9cf7-e8938aa4d161
|
72
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|
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products, file e2f56eda-cd48-3eaf-e053-3a05fe0a5d97
|
70
|
|
The Role of Lipid Composition in the Sensory Attributes and Acceptability of the Salted and Dried Mullet Roes (Bottarga): A Study in Human and Animal Models, file e2f56ed9-78c3-3eaf-e053-3a05fe0a5d97
|
68
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Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO2 extraction and evaluation of its antioxidant activity,
cytotoxicity and cell absorption, file e2f56eda-d59f-3eaf-e053-3a05fe0a5d97
|
66
|
|
Impact of solid lipid nanoparticles on 3T3 fibroblasts viability and lipid profile: The effect of curcumin and resveratrol loading, file 5803eaac-118c-4ca6-bd7b-963c8c76d8e9
|
59
|
|
Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese, file e2f56ed9-9862-3eaf-e053-3a05fe0a5d97
|
50
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Fatty Acid Profile and Antimicrobial Activity of Rubus ulmifolius Schott Extracts Against Cariogenic Bacterium Streptococcus mutans, file e2f56ed9-ff2b-3eaf-e053-3a05fe0a5d97
|
42
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Fatty Acid Ratios as Parameters to Discriminate Between Normal and Tumoral Cells and Compare Drug Treatments in Cancer Cells, file a8f444e6-cb40-463f-8748-08b3e6668c56
|
22
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Xanthomicrol Activity in Cancer HeLa Cells: Comparison with Other Natural Methoxylated Flavones, file 2022df02-ef9b-435e-b8e2-68598c54f17f
|
17
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Flavoring of sea salt with Mediterranean aromatic plants affects salty taste perception, file e2f56eda-aa6b-3eaf-e053-3a05fe0a5d97
|
16
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Chemical characterization, antioxidant and cytotoxic activity of hydroalcoholic extract from the albedo and flavedo of Citrus limon var. pompia Camarda, file 165c9b05-664b-4fdb-9bf5-c682754bc5b6
|
15
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ATTIVITÀ FUNZIONALE DELL’OLIO ALIMENTARE DI PISTACIA LENTISCUS L. NELLE “BIOFILM
ASSOCIATED DISEASES”, file e2f56ed6-00b4-3eaf-e053-3a05fe0a5d97
|
14
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Role of Aromatic Herbs and Spices in Salty Perception of Patients with Hyposmia, file e6d05705-8a97-4953-8aa1-390a2b07248a
|
12
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Role of body weight and sex in the olfactory and gustatory pleasantness, intensity, and familiarity of a lipid‐rich food, file e2f56eda-4423-3eaf-e053-3a05fe0a5d97
|
11
|
|
Isolation of fixed oils using supercritical CO2 extraction., file e2f56ed8-408b-3eaf-e053-3a05fe0a5d97
|
10
|
|
Comparison of the fatty acid composition and cytotoxic activity of oils obtained by supercritical CO2 extraction from Cynomoriun coccineum L. growing in Italy and in Tunisia., file e2f56ed8-49c8-3eaf-e053-3a05fe0a5d97
|
10
|
|
Non-Volatile Terpenoids and Lipophilic Flavonoids from Achillea erba-rotta Subsp. moschata (Wulfen) I. Richardson, file 57e78964-9eda-48f4-9838-702ee63b867b
|
9
|
|
Protective effects of azarole polyphenolic extracts against oxidative damage using in vitro biomolecular and cellular models, file e2f56ed5-1073-3eaf-e053-3a05fe0a5d97
|
9
|
|
Mugil cephalus roe oil obtained by supercritical fluid extraction affects lipid profile and viability in cancer HeLa and B16F10 cells, file e2f56ed5-62bd-3eaf-e053-3a05fe0a5d97
|
9
|
|
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress, file e2f56ed3-9a5f-3eaf-e053-3a05fe0a5d97
|
7
|
|
Antifungal activity of extracts from Cynomorium coccineum growing wild in Sardinia island (Italy), file e2f56ed4-246f-3eaf-e053-3a05fe0a5d97
|
7
|
|
null, file e2f56ed3-9c2c-3eaf-e053-3a05fe0a5d97
|
6
|
|
null, file e2f56ed3-d7ac-3eaf-e053-3a05fe0a5d97
|
6
|
|
New insights into the antioxidant activity and cytotoxicity of arzanol and effect of methylation on its biological properties, file e2f56ed6-7b75-3eaf-e053-3a05fe0a5d97
|
6
|
|
null, file b9cd5be3-f4ac-4a81-8b4c-adc000b9c59a
|
5
|
|
Effects of monoolein-based cubosome formulations on lipid droplets and mitochondria of HeLa cells, file e2f56ed3-8a96-3eaf-e053-3a05fe0a5d97
|
5
|
|
Monoolein-based cubosomes affect lipid profile in HeLa cells, file e2f56ed4-6966-3eaf-e053-3a05fe0a5d97
|
5
|
|
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products, file e2f56ed5-2385-3eaf-e053-3a05fe0a5d97
|
5
|
|
Comparative evaluation of the chemical composition and bioactivity of oils obtained by supercritical CO2 extraction from cured mullet roes (bottarga) and waste salt from salting process, file e2f56ed8-27fe-3eaf-e053-3a05fe0a5d97
|
5
|
|
The dietary flavonoid eupatilin attenuates in vitro lipid peroxidation and targets lipid profile in cancer HeLa cells, file e2f56ed9-369f-3eaf-e053-3a05fe0a5d97
|
5
|
|
Fatty acid and triacylglycerol composition of seed and pericarp oils of the medicinal crop Withania somnifera (L.) Dunal cultivated in Sardinia (Italy), file e2f56ed9-9630-3eaf-e053-3a05fe0a5d97
|
5
|
|
Sex Differences in the Bitterness Perception of an Aromatic Myrtle Bitter Liqueur and Bitter Compounds, file 75bb8b75-c9eb-45c5-b95b-0c6412e5402e
|
4
|
|
Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L, file e2f56ed3-9a2e-3eaf-e053-3a05fe0a5d97
|
4
|
|
Antioxidant properties of extracts and compounds from Psoralea Morisiana, file e2f56ed3-c5dc-3eaf-e053-3a05fe0a5d97
|
4
|
|
Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers, file e2f56ed4-3cbc-3eaf-e053-3a05fe0a5d97
|
4
|
|
null, file e2f56ed4-404d-3eaf-e053-3a05fe0a5d97
|
4
|
|
Lipid peroxidation in plasma of rats treated with ferric-nitrilotriacetate, in relation to kidney and liver modifications, file e2f56ed4-5668-3eaf-e053-3a05fe0a5d97
|
4
|
|
A diet enriched with Mugil cephalus processed roes modulates tissue lipid profile in healthy rats: a biochemical and chemometric assessment, file e2f56ed5-04f7-3eaf-e053-3a05fe0a5d97
|
4
|
|
Chemical composition and in vitro bioactivity of the volatile and fixed oils of Nigella sativa L. extracted by supercritical carbon dioxide, file e2f56ed5-4a62-3eaf-e053-3a05fe0a5d97
|
4
|
|
Extraction and separation of volatile and fixed oils from berries of Laurus nobilis L. by supercritical CO2, file e2f56ed6-2194-3eaf-e053-3a05fe0a5d97
|
4
|
|
Cubosomes for in vivo fluorescence lifetime imaging, file e2f56ed6-434a-3eaf-e053-3a05fe0a5d97
|
4
|
|
Theranostic hexosomes for cancer treatments: an in vitro study, file e2f56ed6-49d9-3eaf-e053-3a05fe0a5d97
|
4
|
|
Evaluation of antioxidant and tyrosinase inhibitory activities ofthe extracts of Sarcopoterium spinosum (L.) Spach fruits, file e2f56ed6-4c15-3eaf-e053-3a05fe0a5d97
|
4
|
|
Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO2 extraction and evaluation of its antioxidant activity,
cytotoxicity and cell absorption, file e2f56ed6-74ce-3eaf-e053-3a05fe0a5d97
|
4
|
|
Sea salts flavored with Mediterranean herbs and fruits prevent cholesterol and phospholipid membrane oxidation and cell free radical generation, file e2f56ed7-7883-3eaf-e053-3a05fe0a5d97
|
4
|
|
Supercritical CO2 Extraction of Waste Citrus Seeds: Chemical Composition, Nutritional and Biological Properties of Edible Fixed Oils, file e2f56ed8-898a-3eaf-e053-3a05fe0a5d97
|
4
|
|
Proniosomal formulation encapsulating pomegranate peel extract for nutraceutical applications, file e2f56ed9-eb3e-3eaf-e053-3a05fe0a5d97
|
4
|
|
null, file 1f7900c3-db2c-4c21-bed4-3d6854cad003
|
3
|
|
Comparative antioxidant activity and 1H NMR profiling of Mediterranean fruit products, file e2f56ed3-bb84-3eaf-e053-3a05fe0a5d97
|
3
|
|
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts, file e2f56ed3-c1b1-3eaf-e053-3a05fe0a5d97
|
3
|
|
Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated fatty acids, file e2f56ed4-3fbc-3eaf-e053-3a05fe0a5d97
|
3
|
|
Monitoring of the fatty acid compositions of some olive oils, file e2f56ed4-fb09-3eaf-e053-3a05fe0a5d97
|
3
|
|
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2, file e2f56ed5-40ab-3eaf-e053-3a05fe0a5d97
|
3
|
|
Influenza della modalità di conservazione su bottarga di muggine, file e2f56ed5-4608-3eaf-e053-3a05fe0a5d97
|
3
|
|
Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fruit fatty oil from Algeria, file e2f56ed7-7ce2-3eaf-e053-3a05fe0a5d97
|
3
|
|
Dietary zerumbone from shampoo ginger: new insights into its antioxidant and anticancer activity, file e2f56ed8-1787-3eaf-e053-3a05fe0a5d97
|
3
|
|
Effects of quercetin and artemetin prenylation on bioavailability and bioactivity, file e2f56eda-73b0-3eaf-e053-3a05fe0a5d97
|
3
|
|
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells, file e2f56ed3-b6d4-3eaf-e053-3a05fe0a5d97
|
2
|
|
Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes, file e2f56ed3-b827-3eaf-e053-3a05fe0a5d97
|
2
|
|
Solvatochromic fluorescent BODIPY derivative as imaging agent in camptothecin loaded hexosomes for possible theranostic applications, file e2f56ed3-b995-3eaf-e053-3a05fe0a5d97
|
2
|
|
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA, file e2f56ed3-b9db-3eaf-e053-3a05fe0a5d97
|
2
|
|
null, file e2f56ed3-d8a1-3eaf-e053-3a05fe0a5d97
|
2
|
|
The effect of ferric-nitrilotriacetic acid on the profile of polyunsaturated fatty acids in the kidney and liver of rats, file e2f56ed4-3718-3eaf-e053-3a05fe0a5d97
|
2
|
|
Microalgae from domestic wastewater facility's high rate algal pond: lipids extraction, characterization and biodiesel production, file e2f56ed5-0f56-3eaf-e053-3a05fe0a5d97
|
2
|
|
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage, file e2f56ed5-4428-3eaf-e053-3a05fe0a5d97
|
2
|
|
1H NMR brain metabonomics of scrapie exposed sheep, file e2f56ed5-476f-3eaf-e053-3a05fe0a5d97
|
2
|
|
Extraction and separation of volatile and fixed oils from seeds of Miristica fragrans by supercritical CO2: chemical composition and cytotoxic activity on Caco-2 cancer cells, file e2f56ed5-4914-3eaf-e053-3a05fe0a5d97
|
2
|
|
A selection of grapes from Sardinia: antioxidant properties, file e2f56ed5-4988-3eaf-e053-3a05fe0a5d97
|
2
|
|
Myrtus 2.0: from waste to resource. Bioactivity of myrtle by-products, file e2f56ed6-ab08-3eaf-e053-3a05fe0a5d97
|
2
|
|
Modulatory effect of waste products and oil from mullet roes on the behavior and lipid profile of the medfly Ceratitis capitata (Wiedemann) (Diptera: Tephritidae), file e2f56ed8-99a4-3eaf-e053-3a05fe0a5d97
|
2
|
|
Chemical composition and in vitro bioactivity of essential oil obtained from the flavedo of ‘Pompia’, an ancient Sardinian fruit, file e2f56ed8-a7f6-3eaf-e053-3a05fe0a5d97
|
2
|
|
New insights into the antioxidant and anticancer activity of essential oil obtained from the flavedo of “Pompia”, an ancient Sardinian fruit, file e2f56ed8-b571-3eaf-e053-3a05fe0a5d97
|
2
|
|
Supercritical CO2 Extraction of Waste Citrus Seeds: Chemical Composition, Nutritional and Biological Properties of Edible Fixed Oils, file e2f56ed8-c57f-3eaf-e053-3a05fe0a5d97
|
2
|
|
Waste salt from the manufacturing process of mullet bottarga as source of oil with nutritional and nutraceutical properties, file e2f56ed8-e8c7-3eaf-e053-3a05fe0a5d97
|
2
|
|
Waste salt from the manufacturing process of mullet bottarga as source of oil with nutritional and nutraceutical properties, file e2f56ed9-eba1-3eaf-e053-3a05fe0a5d97
|
2
|
|
Effect of the natural polymethoxylated flavone artemetin on lipid oxidation and its impact on cancer cell viability and lipids, file e2f56eda-6dee-3eaf-e053-3a05fe0a5d97
|
2
|
|
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation, file e2f56ed3-afca-3eaf-e053-3a05fe0a5d97
|
1
|
|
Cholesterol as target of Fe-NTA-induced lipid peroxidation in rat tissues, file e2f56ed3-b273-3eaf-e053-3a05fe0a5d97
|
1
|
|
Antioxidant Activity of capsinoids, file e2f56ed3-b413-3eaf-e053-3a05fe0a5d97
|
1
|
|
Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes, file e2f56ed3-b828-3eaf-e053-3a05fe0a5d97
|
1
|
|
Effect of storage conditions on lipid components and color of Mugil cephalus processed roes, file e2f56ed3-ba82-3eaf-e053-3a05fe0a5d97
|
1
|
|
Potential anti-tumor effects of Mugil cephalus processed roe extracts on colon cancer cells, file e2f56ed3-c1eb-3eaf-e053-3a05fe0a5d97
|
1
|
|
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture, file e2f56ed3-c8b7-3eaf-e053-3a05fe0a5d97
|
1
|
|
Evaluation of the antioxidant and cytotixic activity of arzanol, a prenylated a-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp. Microphyllum, file e2f56ed3-ca03-3eaf-e053-3a05fe0a5d97
|
1
|
|
Protective role of arzanol against lipid peroxidation in biological systems., file e2f56ed3-d63c-3eaf-e053-3a05fe0a5d97
|
1
|
|
Lipid profiles in brains from sheep with natural scrapie, file e2f56ed3-d641-3eaf-e053-3a05fe0a5d97
|
1
|
|
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation, file e2f56ed3-d931-3eaf-e053-3a05fe0a5d97
|
1
|
|
Biochemical and molecular modifications in sheep brains during natural scrapie, file e2f56ed4-72c5-3eaf-e053-3a05fe0a5d97
|
1
|
| Totale |
3.681 |