FORBES HERNANDEZ, TAMARA YULIETT
 Distribuzione geografica
Continente #
NA - Nord America 2.352
AS - Asia 618
EU - Europa 419
Continente sconosciuto - Info sul continente non disponibili 255
SA - Sud America 38
AF - Africa 10
Totale 3.692
Nazione #
US - Stati Uniti d'America 2.261
IT - Italia 236
SG - Singapore 235
CN - Cina 141
HK - Hong Kong 73
CA - Canada 59
VN - Vietnam 55
GB - Regno Unito 49
BD - Bangladesh 42
FI - Finlandia 37
BR - Brasile 19
ES - Italia 19
IN - India 17
FR - Francia 13
JP - Giappone 13
PL - Polonia 11
DE - Germania 9
MX - Messico 8
AR - Argentina 7
TR - Turchia 7
NL - Olanda 6
TH - Thailandia 6
EE - Estonia 5
RU - Federazione Russa 5
SE - Svezia 5
CH - Svizzera 4
CR - Costa Rica 4
IQ - Iraq 4
IR - Iran 4
PK - Pakistan 4
PR - Porto Rico 4
CL - Cile 3
CO - Colombia 3
NI - Nicaragua 3
PT - Portogallo 3
SA - Arabia Saudita 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
UA - Ucraina 3
BB - Barbados 2
CZ - Repubblica Ceca 2
GT - Guatemala 2
ID - Indonesia 2
IE - Irlanda 2
MD - Moldavia 2
MT - Malta 2
MY - Malesia 2
PY - Paraguay 2
UZ - Uzbekistan 2
VE - Venezuela 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
AZ - Azerbaigian 1
BE - Belgio 1
BZ - Belize 1
CG - Congo 1
CU - Cuba 1
EC - Ecuador 1
EG - Egitto 1
GD - Grenada 1
GR - Grecia 1
IL - Israele 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
KZ - Kazakistan 1
LB - Libano 1
LC - Santa Lucia 1
MA - Marocco 1
MK - Macedonia 1
NP - Nepal 1
PE - Perù 1
PH - Filippine 1
RO - Romania 1
RS - Serbia 1
SC - Seychelles 1
VG - Isole Vergini Britanniche 1
Totale 3.437
Città #
Ashburn 327
Council Bluffs 305
Singapore 181
San Jose 121
Los Angeles 81
Dallas 73
Hong Kong 72
New York 64
San Francisco 54
Santa Clara 43
Columbus 40
Denver 40
Helsinki 36
Selargius 35
Phoenix 33
Milan 30
Atlanta 28
Chicago 24
Orem 24
Beijing 20
Rome 19
Brooklyn 18
Hanoi 16
Cagliari 15
Montreal 14
Houston 13
Boston 12
Philadelphia 12
Ho Chi Minh City 11
Naples 10
Thetford 10
Bordighera 9
London 9
Madrid 9
Canary Wharf 8
Newark 8
Seattle 8
Toronto 7
Chennai 6
Lauterbourg 6
Memphis 6
Richmond 6
Tokyo 6
Warsaw 6
Belmont 5
Da Nang 5
Hangzhou 5
Mexico City 5
Northfield 5
San Antonio 5
Secaucus 5
Stockholm 5
The Bronx 5
Turin 5
Agrolândia 4
Austin 4
Bangkok 4
Calgary 4
Detroit 4
Kyoto 4
Lancaster 4
Milwaukee 4
Palermo 4
Poplar 4
Queens 4
Shanghai 4
Springfield 4
St Louis 4
Tampa 4
Tehran 4
Tucson 4
Washington 4
Bogotá 3
Brasília 3
Buffalo 3
Camerino 3
Catania 3
Chino 3
Cleveland 3
Elblag 3
Fort Worth 3
Greenville 3
Haiphong 3
Jackson 3
Jacksonville 3
Managua 3
Manchester 3
Miami 3
Padua 3
Pescara 3
Pittsburgh 3
Princeton 3
Riverside 3
Rudolfstetten 3
Sacramento 3
San José 3
Schiffdorf 3
Staten Island 3
Yonkers 3
Amarillo 2
Totale 2.080
Nome #
Natural Products in Alzheimer’s Disease: A Systematic Review of Clinical Trials and Underlying Molecular Mechanisms 762
Effect of Brazil Nuts on Selenium Status, Blood Lipids, and Biomarkers of Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Randomized Clinical Trials 254
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain 103
Rosa x hybrida: A New Tool for Functional Food Development with Triple-Negative Breast Antitumoral Implications 75
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products 66
Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity 65
Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies 57
Oral microbiota and Alzheimer's disease: Do all roads lead to Rome? 57
Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy 56
Myrtle (Myrtus communis L.) berries, seeds, leaves, and essential oils: New undiscovered sources of natural compounds with promising health benefits 56
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate 56
Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans 53
Nutritional value and preventive role of nigella sativa l. And its main component thymoquinone in cancer: An evidenced-based review of preclinical and clinical studies 52
Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology 49
Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models 47
Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy 46
Manuka honey's anti-metastatic impact on colon cancer stem-like cells: unveiling its effects on epithelial-mesenchymal transition, angiogenesis and telomere length 45
The preventive and inhibitory effects of red raspberries on cancer 43
An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans 42
Effect of In vitro Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Manuka Honey 39
Twenty-four Months Feeding on Unsaturated Dietary Fats (Virgin Olive, Sunflower, or Fish Oil) Differentially Modulate Gingival Mitochondria in the Rat 39
The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action 37
Phages and enzybiotics in food biopreservation 37
Links between nutrition, infectious diseases, and microbiota: Emerging technologies and opportunities for human-focused research 37
Alcohol Consumption, Bone Mineral Density, and Risk of Osteoporotic Fractures: A Dose–Response Meta-Analysis 36
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology. 36
Impacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine 36
Relation between Strawberry Fruit Redness and Bioactivity: Deciphering the Role of Anthocyanins as Health Promoting Compounds 35
Changes in the Lifestyle of the Spanish University Population during Confinement for COVID-19 35
Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds 34
Potential health benefit of garlic based on human intervention studies: A brief overview 34
An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans 33
Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies 33
The molecular basis of different approaches for the study of cancer stem cells and the advantages and disadvantages of a three-dimensional culture 32
Nutrition and rheumatoid arthritis in the ‘omics’ era 31
Molecular interactions between dietary lipids and bone tissue during aging 29
The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey 28
Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages 27
Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs 27
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease 27
Anthocyanins: What do we know until now? 26
Strawberry as a health promoter: an evidence-based review. Where are we 10 years later? 26
Strawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells 26
Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease 26
The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation. 24
The strategic alliance between clinical and molecular science in the war against sars-cov-2, with the rapid-diagnostics test as an indispensable weapon for front line doctors 23
Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer's disease, aging and redox biology 18
Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise. 17
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases. 17
Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved. 17
The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters. 16
Phenolic compounds isolated from olive oil as nutraceutical tools for the prevention and management of cancer and cardiovascular diseases. 16
Valorization of Olea europaea and olive oil processing by-products/wastes 16
Manuka honey synergistically enhances the chemopreventive effect of 5-fluorouracil on human colon cancer cells by inducing oxidative stress and apoptosis, altering metabolic phenotypes and suppressing metastasis ability. 15
Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids. 15
Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and improvement of mitochondrial functionality 15
Antioxidant effects of strawberry extract on HepG2 stressed with an oxidant agent. 14
Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells. 14
Sensorial and nutritional quality of inter and intra—Specific strawberry genotypes selected in resilient conditions. 14
Edible flowers as a health promoter: An evidence-based review. 13
Addressing the physiopathology of periodontitis in older adults using an oleuropein-rich olive leaf supplement: Study design and baseline characteristics of the OLIVAGING clinical trial. 13
Strawberry as a health promoter: an evidence based review. 13
Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration. 13
Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties? 12
Adjuvant treatment with an oleuropein-enriched olive leaf extract improves periodontal outcomes in older adults with periodontitis: Metabolomic insights from a randomized controlled trial 12
Immunoinflammatory effects of dietary bioactive compounds. 12
The efficacy of berries against lipopolysaccharide-induced inflammation: A review. 12
Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines. 12
An anthocyanin rich strawberry extract induces apoptosis and ROS while decreases glycolysis and fibrosis in human uterine leiomyoma cells. 11
The chemopreventive effects of natural compounds in Romina strawberries in human ovarian cancer cells. 11
Targeting molecular pathways in cancer stem cells by natural bioactive compounds. 11
The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 1: The suppression of cell proliferation, promotion of apoptosis and arrest of the cell cycle. 11
Strawberry (: Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cells. 11
Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade. 11
Characterization of the nutritional and phytochemical content of 'Romina' strawberry (Fragaria × ananassa) and evaluation of its cytotoxic effects on ovarian cancer cells. 10
Effects of caloric restriction on immunosurveillance, microbiota and cancer cell phenotype: Possible implications for cancer treatment. 10
Effect of polyphenols on HER2-positive breast cancer and related miRNAs: Epigenomic regulation. 10
An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrients. 10
Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease. 10
Effects of Moringa oleifera leaves extract on high glucose-induced metabolic changes in HepG2 cells. 10
Strawberry phenolic extract increases lifespan in C. elegans. 10
Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages. 10
The Composition and Biological Activity of Honey: A Focus on Manuka Honey. 10
Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects. 9
Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties. 9
Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells. 9
The inhibitory effect of manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 2: Induction of oxidative stress, alteration of mitochondrial respiration and glycolysis, and suppression of metastatic ability. 9
Valorization of Purple Prickly Pear Peel By-Products: Antiproliferative and Pro-Apoptotic Effects on Human Colorectal Cancer Cells HCT116 9
Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme activities and attenuation of inflammation. 9
Integrative Metabolomic Evidence of Bioactive Food-Derived Compounds Targeting Alzheimer’s Disease: A Cross-Study Analysis in Caenorhabditis elegans 9
Lipid Accumulation in HepG2 Cells Is Attenuated by Strawberry Extract through AMPK Activation. 9
Strawberry and achenes hydroalcoholic extracts and their digested fractions efficiently counteract the AAPH-induced oxidative damage in HEPG2 cells. 8
Pharmacological, non-pharmacological and stem cell therapies for the management of autism spectrum disorders: A focus on human studies. 8
Changes in the content of metals of strawberry after preparation of phenolic-rich and anthocyanin-rich extracts for use in biomedicine and nutrition. 8
Autophagic dysfunction in patients with Papillon-Lefèvre syndrome is restored by recombinant cathepsin C treatment. 8
Mechanisms of Action of Berry Bioactives on Obesity-induced Inflammation. 8
Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses. 7
The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms. 7
The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality. 7
Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment. 7
Totale 3.449
Categoria #
all - tutte 12.933
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.933


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2025/20261.745 0 0 0 21 10 12 412 201 366 303 276 144
2026/20271.947 573 466 498 410 0 0 0 0 0 0 0 0
Totale 3.692