UNICA IRIS Institutional Research Information System

FORBES HERNANDEZ, TAMARA YULIETT
 Distribuzione geografica
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Continente #
AS - Asia 517
NA - Nord America 312
EU - Europa 188
SA - Sud America 25
AF - Africa 8
Totale 1.050
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Nazione #
US - Stati Uniti d'America 298
SG - Singapore 216
CN - Cina 116
IT - Italia 78
HK - Hong Kong 63
VN - Vietnam 55
FI - Finlandia 37
GB - Regno Unito 16
IN - India 15
BR - Brasile 11
ES - Italia 10
FR - Francia 10
DE - Germania 8
JP - Giappone 8
AR - Argentina 6
CA - Canada 6
TR - Turchia 6
BD - Bangladesh 5
RU - Federazione Russa 5
TH - Thailandia 5
IQ - Iraq 4
IR - Iran 4
PK - Pakistan 4
MX - Messico 3
NL - Olanda 3
PT - Portogallo 3
SA - Arabia Saudita 3
TN - Tunisia 3
BB - Barbados 2
CL - Cile 2
CO - Colombia 2
EE - Estonia 2
ID - Indonesia 2
MD - Moldavia 2
MT - Malta 2
MY - Malesia 2
PR - Porto Rico 2
PY - Paraguay 2
SE - Svezia 2
UA - Ucraina 2
UZ - Uzbekistan 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
AZ - Azerbaigian 1
BE - Belgio 1
CG - Congo 1
CZ - Repubblica Ceca 1
GR - Grecia 1
IE - Irlanda 1
JO - Giordania 1
KE - Kenya 1
KZ - Kazakistan 1
LB - Libano 1
MA - Marocco 1
MK - Macedonia 1
NP - Nepal 1
PE - Perù 1
PH - Filippine 1
RO - Romania 1
RS - Serbia 1
VE - Venezuela 1
VG - Isole Vergini Britanniche 1
Totale 1.050
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Città #
Singapore 167
Council Bluffs 145
Hong Kong 62
San Jose 48
Helsinki 36
Selargius 35
Ashburn 24
Hanoi 16
Ho Chi Minh City 11
Thetford 10
Cagliari 9
Beijing 7
Milan 7
Chicago 6
Lauterbourg 6
Da Nang 5
Los Angeles 5
Santa Clara 5
Bangkok 4
Chennai 4
Kyoto 4
New York 4
Tehran 4
Haiphong 3
Hangzhou 3
Orem 3
Padua 3
Poplar 3
Schiffdorf 3
Shanghai 3
Ambāla 2
Atlanta 2
Baghdad 2
Bengaluru 2
Bogotá 2
Bridgetown 2
Brooklyn 2
Desnes 2
Elk Grove Village 2
Encino 2
Granada 2
Guangzhou 2
Istanbul 2
Karachi 2
Kuala Selangor 2
Montreal 2
Moscow 2
New Delhi 2
Norwich 2
Paris 2
Philadelphia 2
Phoenix 2
Quận Ba 2
Rockville 2
Shijiazhuang 2
Stockholm 2
São Paulo 2
Taizhou 2
Tashkent 2
Tunis 2
Turin 2
Tõrvandi 2
Ấp Tháp Mười 2
Ahmedabad 1
Amarillo 1
Amman 1
Anaheim 1
Ankara 1
Aracaju 1
Asunción 1
Attard 1
Auburn 1
Beirut 1
Birkirkara 1
Biên Hòa 1
Brantford 1
Brazzaville 1
Bristol 1
Bucharest 1
Caguas 1
Champlin 1
Charleston 1
Charlottetown 1
Chisinau 1
Ciudad del Este 1
Curitiba 1
Dallas 1
Dammam 1
Denver 1
Dongguan 1
Dublin 1
Enschede 1
Esperanza 1
Fort Worth 1
Frankfurt am Main 1
Go Vap 1
Goiânia 1
Greensboro 1
Greenville 1
Gresik 1
Totale 748
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Nome #
Effect of Brazil Nuts on Selenium Status, Blood Lipids, and Biomarkers of Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Randomized Clinical Trials 41
Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity 40
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products 36
Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans 33
Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy 32
Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models 32
Natural Products in Alzheimer’s Disease: A Systematic Review of Clinical Trials and Underlying Molecular Mechanisms 31
Rosa x hybrida: A New Tool for Functional Food Development with Triple-Negative Breast Antitumoral Implications 29
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate 29
An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans 28
Nutritional value and preventive role of nigella sativa l. And its main component thymoquinone in cancer: An evidenced-based review of preclinical and clinical studies 28
Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology 26
Oral microbiota and Alzheimer's disease: Do all roads lead to Rome? 26
Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies 25
Manuka honey's anti-metastatic impact on colon cancer stem-like cells: unveiling its effects on epithelial-mesenchymal transition, angiogenesis and telomere length 24
Potential health benefit of garlic based on human intervention studies: A brief overview 24
Phages and enzybiotics in food biopreservation 24
Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy 23
An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans 22
Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies 22
Myrtle (Myrtus communis L.) berries, seeds, leaves, and essential oils: New undiscovered sources of natural compounds with promising health benefits 22
Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds 21
Relation between Strawberry Fruit Redness and Bioactivity: Deciphering the Role of Anthocyanins as Health Promoting Compounds 21
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain 21
Effect of In vitro Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Manuka Honey 20
The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action 20
Changes in the Lifestyle of the Spanish University Population during Confinement for COVID-19 20
The preventive and inhibitory effects of red raspberries on cancer 20
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology. 20
Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs 19
Anthocyanins: What do we know until now? 18
Alcohol Consumption, Bone Mineral Density, and Risk of Osteoporotic Fractures: A Dose–Response Meta-Analysis 18
The molecular basis of different approaches for the study of cancer stem cells and the advantages and disadvantages of a three-dimensional culture 17
Links between nutrition, infectious diseases, and microbiota: Emerging technologies and opportunities for human-focused research 17
Twenty-four Months Feeding on Unsaturated Dietary Fats (Virgin Olive, Sunflower, or Fish Oil) Differentially Modulate Gingival Mitochondria in the Rat 17
Molecular interactions between dietary lipids and bone tissue during aging 16
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease 16
Nutrition and rheumatoid arthritis in the ‘omics’ era 15
Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages 15
The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey 14
Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease 14
Strawberry as a health promoter: an evidence-based review. Where are we 10 years later? 13
The strategic alliance between clinical and molecular science in the war against sars-cov-2, with the rapid-diagnostics test as an indispensable weapon for front line doctors 13
Strawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells 13
Impacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine 13
Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer's disease, aging and redox biology 11
Valorization of Olea europaea and olive oil processing by-products/wastes 10
Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise. 9
The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation. 9
Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved. 9
Antioxidant effects of strawberry extract on HepG2 stressed with an oxidant agent. 7
The chemopreventive effects of natural compounds in Romina strawberries in human ovarian cancer cells. 7
Addressing the physiopathology of periodontitis in older adults using an oleuropein-rich olive leaf supplement: Study design and baseline characteristics of the OLIVAGING clinical trial. 6
Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and improvement of mitochondrial functionality 6
An anthocyanin rich strawberry extract induces apoptosis and ROS while decreases glycolysis and fibrosis in human uterine leiomyoma cells. 5
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases. 5
Effects of Moringa oleifera leaves extract on high glucose-induced metabolic changes in HepG2 cells. 5
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Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration. 5
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Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress. 4
Edible flowers as a health promoter: An evidence-based review. 4
Pharmacological, non-pharmacological and stem cell therapies for the management of autism spectrum disorders: A focus on human studies. 4
Immunoinflammatory effects of dietary bioactive compounds. 4
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The efficacy of berries against lipopolysaccharide-induced inflammation: A review. 4
Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells. 4
Strawberry as a health promoter: an evidence based review. 4
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Sensorial and nutritional quality of inter and intra—Specific strawberry genotypes selected in resilient conditions. 4
Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids. 4
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Characterization of the nutritional and phytochemical content of 'Romina' strawberry (Fragaria × ananassa) and evaluation of its cytotoxic effects on ovarian cancer cells. 3
Strawberry and achenes hydroalcoholic extracts and their digested fractions efficiently counteract the AAPH-induced oxidative damage in HEPG2 cells. 3
Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses. 3
The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters. 3
Effects of caloric restriction on immunosurveillance, microbiota and cancer cell phenotype: Possible implications for cancer treatment. 3
The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms. 3
Protective Effect of Strawberry Extract against Inflammatory Stress Induced in Human Dermal Fibroblasts. 3
The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality. 3
Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease. 3
Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast. 3
Resveratrol inhibits the proliferation of melanoma cells by modulating cell cycle. 3
Berries polyphenols: Nano-delivery systems to improve their potential in cancer therapy. 3
Strawberry (: Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cells. 3
The Composition and Biological Activity of Honey: A Focus on Manuka Honey. 3
Data on body weight and liver functionality in aged rats fed an enriched strawberry diet. 3
Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties? 2
Effect of polyphenols on HER2-positive breast cancer and related miRNAs: Epigenomic regulation. 2
Manuka honey synergistically enhances the chemopreventive effect of 5-fluorouracil on human colon cancer cells by inducing oxidative stress and apoptosis, altering metabolic phenotypes and suppressing metastasis ability. 2
Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects. 2
Phenolic compounds isolated from olive oil as nutraceutical tools for the prevention and management of cancer and cardiovascular diseases. 2
Beeswax by-products efficiently counteract the oxidative damage induced by an oxidant agent in human dermal fibroblasts. 2
Effects of three genetically-modified strawberry selections on human dermal fibroblasts exposed to AAPH-induced oxidative stress. 2
Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment. 2
Targeting molecular pathways in cancer stem cells by natural bioactive compounds. 2
Effects of an acute strawberry (Fragaria x ananassa) consumption on the plasma antioxidant status of healthy subjects. 2
Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties. 2
Totale 1.235
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Categoria #
all - tutte 2.525
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.525
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2025/20261.297 0 0 0 21 10 12 412 201 366 275 0 0
Totale 1.297