MASTINU, MARIANO

MASTINU, MARIANO  

DIPARTIMENTO DI SCIENZE BIOMEDICHE  

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Titolo Data di pubblicazione Autore(i) Rivista Editore
A supervised learning regression method for the analysis of oral sensitivity of healthy individuals and patients with chemosensory loss 1-gen-2023 Naciri, L. C.; Mastinu, M.; Melis, Melania; Green, T.; Wolf, A.; Hummel, T.; Barbarossa, I. T. SCIENTIFIC REPORTS -
A Supervised Learning Regression Method for the Analysis of the Taste Functions of Healthy Controls and Patients with Chemosensory Loss 1-gen-2023 Naciri, L. C.; Mastinu, M.; Melis, Melania; Green, T.; Wolf, A.; Hummel, T.; Tomassini Barbarossa, I. BIOMEDICINES -
Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learning 1-gen-2023 Naciri, L. C.; Mastinu, M.; Crnjar, R.; Barbarossa, I. T.; Melis, M. COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL -
Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort 1-gen-2022 Melis, Melania; Mastinu, Mariano; Naciri, LALA CHAIMAE; Muroni, Patrizia; TOMASSINI BARBAROSSA, Iole NUTRIENTS -
Automated Classification of 6-n-Propyltiouracil Taster Status with Machine Learning 1-gen-2022 Naciri, L. C.; Mastinu, M.; Crnjar, R.; Barbarossa, I. T.; Melis, M. NUTRIENTS -
Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals 1-gen-2022 Yousaf, Neeta Y; Wu, Guojun; Melis, Melania; Mastinu, Mariano; Contini, Cristina; Cabras, Tiziana; Tomassini Barbarossa, Iole; Zhao, Liping; Lam, Yan Y; Tepper, Beverly J NUTRIENTS -
Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factors 1-gen-2022 Mastinu, Mariano; Melis, Melania; Yousaf, Neeta Y; Barbarossa, Iole Tomassini; Tepper, Beverly J JOURNAL OF FOOD SCIENCE -
Taste and Smell Physiological Mechanisms and Their Health Implications 26-apr-2022 - - Università degli Studi di Cagliari
Changes of taste, smell and eating behavior in patients undergoing bariatric surgery: Associations with prop phenotypes and polymorphisms in the odorant-binding protein OBPIIa and CD36 receptor genes 1-gen-2021 Melis, M.; Pintus, S.; Mastinu, M.; Fantola, G.; Moroni, R.; Pepino, M. Y.; Tomassini Barbarossa, I. NUTRIENTS -
Differences in salivary proteins as a function of prop taster status and gender in normal weight and obese subjects 1-gen-2021 Melis, Melania; Mastinu, Mariano; Pintus, Stefano; Cabras, Tiziana; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole MOLECULES -
Molecular and genetic factors involved in olfactory and gustatory deficits and associations with microbiota in parkinson’s disease 1-gen-2021 Melis, M.; Haehner, A.; Mastinu, M.; Hummel, T.; Barbarossa, I. T. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES -
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding Protein (OBPIIa) Gene 1-gen-2021 Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Paduano, Danilo; Chicco, Fabio; Magri', Salvatore; Usai, Paolo; Hummel, Thomas; TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO NUTRIENTS -
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status 1-gen-2020 Melis, M.; Sollai, G.; Mastinu, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A.; Crnjar, R.; Tepper, B. J.; Barbarossa, I. T. NUTRIENTS -
Time course of salivary protein responses to cranberry-derived polyphenol exposure as a function of PROP taster status 1-gen-2020 Yousaf, N. Y.; Melis, M.; Mastinu, M.; Contini, C.; Cabras, T.; Barbarossa, I. T.; Tepper, B. J. NUTRIENTS -
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667) 1-gen-2019 Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Annalisa; Crnjar, Roberto; Tepper, Beverly J.; Barbarossa, Iole Tomassini NUTRIENTS -
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil 1-gen-2018 Melis, Melania; Mastinu, Mariano; Arca, Massimiliano; Crnjar, Roberto; Tomassini Barbarossa, Iole PLOS ONE -