MASTINU, MARIANO
MASTINU, MARIANO
DIPARTIMENTO DI SCIENZE BIOMEDICHE
Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort
2022-01-01 Melis, Melania; Mastinu, Mariano; Naciri, LALA CHAIMAE; Muroni, Patrizia; TOMASSINI BARBAROSSA, Iole
Automated Classification of 6-n-Propyltiouracil Taster Status with Machine Learning
2022-01-01 Naciri, L. C.; Mastinu, M.; Crnjar, R.; Barbarossa, I. T.; Melis, M.
Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learning
2023-01-01 Naciri, L. C.; Mastinu, M.; Crnjar, R.; Barbarossa, I. T.; Melis, M.
Changes of taste, smell and eating behavior in patients undergoing bariatric surgery: Associations with prop phenotypes and polymorphisms in the odorant-binding protein OBPIIa and CD36 receptor genes
2021-01-01 Melis, M.; Pintus, S.; Mastinu, M.; Fantola, G.; Moroni, R.; Pepino, M. Y.; Tomassini Barbarossa, I.
Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals
2022-01-01 Yousaf, Neeta Y; Wu, Guojun; Melis, Melania; Mastinu, Mariano; Contini, Cristina; Cabras, Tiziana; Tomassini Barbarossa, Iole; Zhao, Liping; Lam, Yan Y; Tepper, Beverly J
Differences in salivary proteins as a function of prop taster status and gender in normal weight and obese subjects
2021-01-01 Melis, Melania; Mastinu, Mariano; Pintus, Stefano; Cabras, Tiziana; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil
2018-01-01 Melis, Melania; Mastinu, Mariano; Arca, Massimiliano; Crnjar, Roberto; Tomassini Barbarossa, Iole
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status
2020-01-01 Melis, M.; Sollai, G.; Mastinu, M.; Pani, D.; Cosseddu, P.; Bonfiglio, A.; Crnjar, R.; Tepper, B. J.; Barbarossa, I. T.
Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factors
2022-01-01 Mastinu, Mariano; Melis, Melania; Yousaf, Neeta Y; Barbarossa, Iole Tomassini; Tepper, Beverly J
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667)
2019-01-01 Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Pani, Danilo; Cosseddu, Piero; Bonfiglio, Annalisa; Crnjar, Roberto; Tepper, Beverly J.; Barbarossa, Iole Tomassini
Molecular and genetic factors involved in olfactory and gustatory deficits and associations with microbiota in parkinson’s disease
2021-01-01 Melis, M.; Haehner, A.; Mastinu, M.; Hummel, T.; Barbarossa, I. T.
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding Protein (OBPIIa) Gene
2021-01-01 Sollai, Giorgia; Melis, Melania; Mastinu, Mariano; Paduano, Danilo; Chicco, Fabio; Magri', Salvatore; Usai, Paolo; Hummel, Thomas; TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO
Taste and Smell Physiological Mechanisms and Their Health Implications
2022-04-26
Time course of salivary protein responses to cranberry-derived polyphenol exposure as a function of PROP taster status
2020-01-01 Yousaf, N. Y.; Melis, M.; Mastinu, M.; Contini, C.; Cabras, T.; Barbarossa, I. T.; Tepper, B. J.