We present here the design and analysis of a microwave resonant cavity to evaluate the effect of RF electromagnetic field on enzyme reactions. The cavity has been first designed using CST. Then, its behaviour in the actual use has been evaluated using the COMSOL multiphysics.
|Titolo:||Microwave resonant cavity as a reactor for the enzymatic hydrolysis of sucrose|
|Data di pubblicazione:||2015|
|Tipologia:||4.1 Contributo in Atti di convegno|