DESOGUS, FRANCESCO

DESOGUS, FRANCESCO  

DIPARTIMENTO DI INGEGNERIA MECCANICA, CHIMICA E DEI MATERIALI  

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Risultati 1 - 20 di 71 (tempo di esecuzione: 0.064 secondi).
Titolo Data di pubblicazione Autore(i) Rivista Editore
Modeling of Magnetic Scaffolds as Drug Delivery Platforms for Tissue Engineering and Cancer Therapy 1-gen-2024 Lodi, Matteo B.; Corda, Eleonora M. A.; Desogus, Francesco; Fanti, Alessandro; Mazzarella, Giuseppe BIOENGINEERING -
Microwave Spectroscopy Investigation of Carasau Bread Doughs: Effects of Composition up to 8.5 GHz 1-gen-2023 Maccio, C.; Melis, A.; Lodi, M. B.; Garau, E.; Desogus, F.; Loddo, A.; Di Napoli, F.; Mazzarella, G.; Fanti, A. FOODS -
Rheology of Conductive High Reactivity Carbonaceous Material (HRCM)-Based Ink Suspensions: Dependence on Concentration and Temperature 1-gen-2023 Dessi, Claudia; Melis, Nicola; Desogus, Francesco; Pilia, Luca; Ricciu, Roberto; Grosso, Massimiliano NANOMATERIALS -
The Role of Formulation and Working Parameters on the Rheological Properties of Semolina Doughs for the Production of Carasau Bread 1-gen-2023 Melis, Nicola; Fanari, Fabio; Desogus, Francesco; Grosso, Massimiliano CHEMICAL ENGINEERING TRANSACTIONS -
A Chemometric Approach to Assess the Rheological Properties of Durum Wheat Dough by Indirect FTIR Measurements 1-gen-2022 Fanari, F.; Carboni, G.; Desogus, F.; Grosso, M.; Wilhelm, M. FOOD AND BIOPROCESS TECHNOLOGY -
Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with rheological properties 1-gen-2022 Fanari, F.; Iacob, C.; Carboni, G.; Desogus, F.; Grosso, M.; Wilhelm, M. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE -
Evaluation of a Smectite Adsorption-Based Electrostatic System to Decontaminate F− Rich Thermal Waters 1-gen-2022 Fanari, F.; Lodi, M. B.; Getaneh, W.; Fanti, A.; Desogus, F.; Valera, P. WATER -
Influence of Magnetic Scaffold Loading Patterns on their Hyperthermic Potential against Bone Tumors 1-gen-2022 Lodi, M. B.; Curreli, N.; Zappia, S.; Pilia, L.; Casula, M. F.; Fiorito, S.; Catapano, I.; Desogus, F.; Pellegrino, T.; Kriegel, I.; Crocco, L.; Mazzarella, G.; Fanti, A. IEEE TRANSACTIONS ON BIOMEDICAL ENGINEERING -
The fluorine in surface waters: origin, weight on human health, and defluoridation techniques 1-gen-2022 Serra, Matteo; Fanari, Fabio; Desogus, Francesco; Valera, Paolo AIMS GEOSCIENCES -
Durum wheat dough torque measurements: characterization and study of the mixing process parameters as a function of water and salt amounts 1-gen-2021 Fanari, F.; Naue, I. F. C.; Desogus, F.; Grosso, M.; Wilhelm, M. CHEMICAL ENGINEERING TRANSACTIONS -
Impact of water and flour components in dough investigated through low-field nuclear magnetic resonance 1-gen-2021 Fanari, F.; Keller, J.; Desogus, F.; Grosso, M.; Wilhelm, M. CHEMICAL ENGINEERING TRANSACTIONS -
Heat transfer modeling in bone tumour hyperthermia induced by hydroxyapatite magnetic thermo-seeds 1-gen-2020 Fanari, F.; Mariani, L.; Desogus, F. THE OPEN CHEMICAL ENGINEERING JOURNAL -
Microwave heating improvement: permittivity characterization of water–ethanol and water–NaCl binary mixtures 1-gen-2020 Fanari, F.; Muntoni, G.; Dachena, C.; Carta, R.; Desogus, F. ENERGIES -
On the dielectric/thermal characterization and calibration of solutions and materials for biomedical applications 1-gen-2020 Di Meo, S.; Bonello, J.; Lodi, M. B.; Farhat, I.; Farrugia, L.; Fanti, A.; Pasian, M.; Desogus, F.; Sammut, C. V. - IEEE, Institute of Electrical and Electronics Engineers
Preliminary Study and Numerical Investigation of an Electrostatic Unit for the Removal of Fluoride from Thermal Water of Ethiopian Rift Valley 1-gen-2020 Lodi, MATTEO BRUNO; Fanari, Fabio; Fanti, Alessandro; Desogus, Francesco; Getaneh, Worash; Mazzarella, Giuseppe; Valera, Paolo IEEE JOURNAL ON MULTISCALE AND MULTIPHYSICS COMPUTATIONAL TECHNIQUES -
The effect of the relative amount of ingredients on the rheological properties of semolina doughs 1-gen-2020 Fanari, F.; Desogus, F.; Scano, E. A.; Carboni, G.; Grosso, M. SUSTAINABILITY -
Thermal properties of semolina doughs with different relative amount of ingredients 1-gen-2020 Fanari, F.; Carboni, G.; Grosso, M.; Desogus, F. SUSTAINABILITY -
Design of a chemical reactor under microwave irradiation in resonance conditions 1-gen-2019 Desogus, F.; Carta, R. THERMAL SCIENCE -
Effect of the relative amount of ingredients on the thermal properties of semolina doughs 1-gen-2019 Fanari, F.; Carboni, G.; Grosso, M.; Desogus, F. CHEMICAL ENGINEERING TRANSACTIONS -
Heat transfer modeling in soil microwave heating 1-gen-2019 Fanari, F.; Dachena, C.; Carta, R.; Desogus, F. CHEMICAL ENGINEERING TRANSACTIONS -