Sardinia: Mycovisions from a charming land

Sardinia is a large island (24.100 km2 , the 48th largest in the world) placed in the middle of the Mediterranean basin. Home to extensive sclerophyllous forests and a range of other vegetation types, the island hosts thousands of macrofungi, many of which are linked through ectomycorrhizal (ECM) symbiosis to trees, shrubs and herbs. Despite this rich diversity, however, our knowledge of Sardinian mycota is still superficial, as relatively few studies have been devoted to this topic. One of the reasons behind this lack of interest is probably the traditional mycophoby of Sardinian people, who until recently did collect and consume only a handful of wild edible mushrooms, and used a few more as medical remedies and for other purposes. This article provides a precise account of the current status of knowledge of Sardinia macrofungi, with a special focus on ECM species. We also report on the recent change of attitude of Sardinians towards mushrooms, with their sharp rise in popularity as food, but also as crucial ecological actors, and discuss relevant consequences.