The combined use of calorimetric and catalytic methods for the investigation of the acid-base properties of oxide systems is discussed with reference to the authors' work on pure and doped zirconia samples, ceria-zirconia and ceria-lanthana solid solutions. Adsorption microcalorimetry of ammonia and carbon dioxide had been used to characterize the samples, whose chemical and thermal history was taken into account. The catalytic behavior of these samples in the conversion of 4-methylpentan-2-ol, route to 4-methylpent-1-ene (starting product for the manufacture of polymers of superior technological properties), had also been studied. On the basis of the calorimetric data, a rationale for interpreting the data for the transformation of 4-methylpentan-2-ol is formulated, which takes into account the role of the concentration and strength of the sites in governing the competition among the various mechanisms for dehydration and dehydrogenation.
Acid-base properties of zirconium, cerium and lanthanum oxides by calorimetric and catalytic investigation
CUTRUFELLO, MARIA GIORGIA;FERINO, ITALO;MONACI, ROBERTO;ROMBI, ELISABETTA;
2002-01-01
Abstract
The combined use of calorimetric and catalytic methods for the investigation of the acid-base properties of oxide systems is discussed with reference to the authors' work on pure and doped zirconia samples, ceria-zirconia and ceria-lanthana solid solutions. Adsorption microcalorimetry of ammonia and carbon dioxide had been used to characterize the samples, whose chemical and thermal history was taken into account. The catalytic behavior of these samples in the conversion of 4-methylpentan-2-ol, route to 4-methylpent-1-ene (starting product for the manufacture of polymers of superior technological properties), had also been studied. On the basis of the calorimetric data, a rationale for interpreting the data for the transformation of 4-methylpentan-2-ol is formulated, which takes into account the role of the concentration and strength of the sites in governing the competition among the various mechanisms for dehydration and dehydrogenation.File | Dimensione | Formato | |
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