The role of the mucopolysaccharide layer at the tip of labellar taste hairs ofPhormia regina M. on the inhibitory mechanism of sugar ont he stimulating effect of salt and vice versa has been investigated.
Importance of the viscous substance at the tip of the labellar taste hairs of Phormia regina M. on the salt-sugar interaction
LISCIA, ANNA MARIA;CRNJAR, ROBERTO MASSIMO
1979-01-01
Abstract
The role of the mucopolysaccharide layer at the tip of labellar taste hairs ofPhormia regina M. on the inhibitory mechanism of sugar ont he stimulating effect of salt and vice versa has been investigated.
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