Sfoglia per Rivista FOOD CHEMISTRY
Analysing the effects of frozen storage and processing on the metabolite profile of raw mullet roes using 1H NMR spectroscopy
2014-01-01 Piras, C; Scano, Paola; Locci, Emanuela; Sanna, R; CESARE MARINCOLA, Flaminia
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products
2016-01-01 Tuberoso, CARLO IGNAZIO GIOVANNI; Rosa, Antonella; Montoro, P; Fenu, Ma; Pizza, C.
Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey
2013-01-01 Tuberoso, CARLO IGNAZIO GIOVANNI; Boban, M; Bifulco, Ersilia; Budimir, D; Pirisi, FILIPPO MARIA
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress
2011-01-01 Rosa, Antonella; Tuberoso, CARLO IGNAZIO GIOVANNI; Atzeri, Angela; Melis M., P; Bifulco, Ersilia; Dessì, M. A.
Chemical analysis of French beans (Phaseolus vulgaris L.) by headspace solid phase microextraction (HS-SPME) and simultaneous distillation/extraction (SDE)
2007-01-01 Barra, Andrea; N., Baldovini; A. M., Loiseau; L., Albino; C., Lesecq; L., LIZZANI CUVELIER
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts
2010-01-01 Tuberoso, CARLO IGNAZIO GIOVANNI; Rosa, Antonella; Bifulco, Ersilia; Melis, Mp; Atzeri, Angela; Pirisi, FILIPPO MARIA; Dessi, Ma
Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO2 extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption
2017-01-01 Rosa, Antonella; Maxia, Andrea; Putzu, Danilo; Atzeri, Angela; Era, Benedetta; Fais, Antonella; Sanna, Cinzia; Piras, Alessandra
Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*C*abh°ab chromaticity coordinates
2014-01-01 Tuberoso, CARLO IGNAZIO GIOVANNI; Jerković, I; Sarais, Giorgia; Congiu, F; Marijanović, Z; Kuś, Pm
Contribution to the characterization of honey-based Sardinian product abbamele: volatile aroma composition, honey marker compounds and antioxidant activity
2011-01-01 Jerkovic, I; Kasum, A; Marijanovic, Z; Tuberoso, CARLO IGNAZIO GIOVANNI
Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others
2014-01-01 Kuś, Pm; Jerković, I; Tuberoso, CARLO IGNAZIO GIOVANNI; Marijanović, Z; Congiu, F.
Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use
2007-01-01 Tuberoso, CARLO IGNAZIO GIOVANNI; A., Kowalczyk; Sarritzu, Erika; Cabras, P.
Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD
2015-01-01 Tuberoso, CARLO IGNAZIO GIOVANNI; Congiu, F; Serreli, Gabriele; Mameli, S.
Development of advanced phospholipid vesicles loaded with Lippia citriodora pressurized liquid extract for the treatment of gastrointestinal disorders
2021-01-01 Leyva-Jimenez, F. -J.; Manca, M. L.; Manconi, M.; Caddeo, C.; Vazquez, J. A.; Carbone, C.; Lozano-Sanchez, J.; Arraez-Roman, D.; Segura-Carretero, A.
Evaluation of in vitro antioxidant properties of some traditional Sardinian medicinal plants: Investigation of the high antioxidant capacity of Rubus ulmifolius
2008-01-01 Dallacqua, S; Cervellati, R; Loi, MARIA CECILIA; Innocenti, G.
Headspace, volatile and semi-volatile patterns of Paliurus spina–christi unifloral honey as markers of botanical origin
2009-01-01 I., Jerkovic; Tuberoso, CARLO IGNAZIO GIOVANNI; Z., Marijanovi; M., Jeli; A., Kasum
Influence of olive cultivars and period of harvest on the contents of Cu, Cd, Pb, and Zn in virgin olive oils
2006-01-01 Angioni, Alberto; Cabitza, M; Russo, Mt; Caboni, Pierluigi
Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes
2013-01-01 Scano, Paola; Rosa, Antonella; Pisano, MARIA BARBARA; Piras, C; Cosentino, Sofia; Dessì, M.
Metabolomic profiling of Fiore Sardo cheese: Investigation of the influence of thermal treatment and ripening time using univariate and multivariate classification techniques
2024-01-01 Sibono, Leonardo; Manis, Cristina; Zucca, Francesca; Atzori, Luigi; Errico, Massimiliano; Tronci, Stefania; Casula, Mattia; Dedola, Alessio; Pes, Massimo; Caboni, Pierluigi; Grosso, Massimiliano
Metabolomics analysis of shucked mussels' freshness
2016-01-01 Aru, Violetta; Pisano, MARIA BARBARA; Savorani, Francesco; Engelsen, Søren Balling; Cosentino, Sofia; CESARE MARINCOLA, Flaminia
Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk
2016-01-01 Pisano, MARIA BARBARA; Scano, Paola; Murgia, Antonio; Cosentino, Sofia; Caboni, Pierluigi
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