Sfoglia per Autore
Phenolic compounds, volatiles and antioxidant capacity of White Myrtle Berry liqueurs
2017-01-01 Serreli, Gabriele; Jerkovic, Igor; Gil, KATARZYNA ANGELIKA; Marijanović, Zvonimir; Pacini, Viviana; Tuberoso, CARLO IGNAZIO GIOVANNI
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines
2017-01-01 Serreli, Gabriele; Jerković, Igor; Marijanović, Zvonimir; Gil, KATARZYNA ANGELIKA; Tuberoso, CARLO IGNAZIO GIOVANNI
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells
2017-01-01 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica
Hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect
2016-01-01 Atzeri, Angela; Lucas, Ricardo; Incani, Alessandra; Serreli, Gabriele; Peñalver, Pablo; Zafra Gómez, Alberto; Paola Melis, M.; Pizzala, Roberto; Morales, Juan C.; Deiana, Monica
DIAGNOSI DI LABORATORIO PER INFEZIONE DA NOCARDIA SPP. TRAMITE PCR REAL TIME
2016-01-01 F., Coghe; P., Melis; Scano, Alessandra; F., Puggioni; Fais, Sara; Serafi, Giuseppe; P., Ferraguti; M., Pautasso; Serreli, Gabriele; A., Gigante; Orru, Germano
DIAGNOSI DI LABORATORIO PER INFEZIONE DA TREPONEMA PALLIDUM, VALUTAZIONE DELLE RESISTENZE AI MACROLIDI TRAMITE SEQUENZIAMENTO DEL GENE 23S rRNA.
2016-01-01 Orru, Germano; Scano, Alessandra; Serafi, Giuseppe; M., Pautasso; P., Melis; F., Puggioni; Fais, Sara; A., Gigante; Serreli, Gabriele; P., Ferraguti; F., Coghe
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells
2016-01-01 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, M.; Cauli, E.; Zurru, R.; Zodio, Sonia; Deiana, Monica
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells
2016-01-01 Incani, Alessandra; Serra, Gessica; Atzeri, Angela; Melis, MARIA PAOLA; Serreli, Gabriele; Bandino, G; Sedda, P; Campus, M; Tuberoso, CARLO IGNAZIO GIOVANNI; Deiana, Monica
ANCIENT ORAL MICROBIOTA IN CHILDREN SHEDS LIGHT ON THE MODERN STATUS OF HEALTH
2016-01-01 Orru, Germano; CONTU M., P; Casula, E; Demontis, C; Blus, C; SZMUKLER MONCLER, S; Serreli, Gabriele; Maserati, C; Steri, Gc; Fanos, Vassilios; Coghe, F; Denotti, Gloria
Phenolic compounds, antioxidant activity, and other characteristics of extra virgin olive oils from italian autochthonous varieties Tonda di Villacidro, Tonda di Cagliari, Semidana, and Bosana
2016-01-01 Tuberoso, CARLO IGNAZIO GIOVANNI; Jerkovic, Igor; Maldini, M; Serreli, Gabriele
UN NUOVO APPROCCIO ALLA DIAGNOSI DEL DEFICIT DI α-1-ANTITRIPSINA (AATD
2015-01-01 Coghe, F.; Gigante, A.; Ferraguti, P.; Faa, R.; Pautasso, M.; Orrù, G.; Scano, Alessandra; Piras, A.; De Magistris, B.; Calvino, A.; Fais, Sara; Serreli, Gabriele; Cappai, R.; Puggioni, F.; Coni, Pierpaolo; Faa, G.
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage
2015-01-01 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Zodio, Sonia; Porru, Laura; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica
USE OF GAS CHROMATOGRAPHY ORAL CHROMA™ IN THE ASSESSMENT OF VOLATILE SULFUR COMPOUNDS FOR BREATH’S ANALYSIS IN ORAL AND GASTRIC AFFECTION
2015-01-01 Coghe, F.; Contu, M. P.; Ferraguti, P.; Arena, N.; Bogo, G.; Faa, R.; Pautasso, M.; Serreli, G.; De Magistri4, B.; Piras, A.; Piras, V.; Orrù, G.
USELFUNESS OF MICROARRAY-BASED ASSAY FOR THE IDENTIFICATION OF BACTERIA AND RESISTANCE MARKER ISOLATED IN BLOOD CULTURE
2015-01-01 Coghe, F.; Ferraguti, P.; Orrù, G.; Contu, M. P.; Serafi, G.; Scano, A.; Faa, R.; Serreli, G.; Cappai, R.; Denotti, G.; Pautasso, M.; Fanos, V.
DESIGNING OF A RT REAL TIME PCR ASSAY BASED ON NS1 GENE FOR RAPID DETECTION OF USUTU VIRUS (USUV)
2015-01-01 Coghe1, F.; Serafi, G.; Scano, A.; Ferraguti, P.; Pautasso, M.; Cappai, R.; Puggioni, F.; Gigante, A.; Serreli, G.; Allena, L.; D'Andrea, P.; Fais, S.; Pirroni, D.; Senis, G.; Orrù, G.
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products
2015-01-01 Atzeri, A.; Scarano, C.; Incani, A.; Serreli, G.; Melis, M. P.; Rosa, A.; Porru, L.; Pisano, M. B.; Mossa, V.; Cosentino, S.; Deiana, M
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction
2015-01-01 Incani, Alessandra; Atzeri, Angela; Serra, Gessica; Rosa, Antonella; Serreli, Gabriele; Tronci, Laura; Zodio, S.; Melis, M. P.; Deiana, Monica
Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD
2015-01-01 Tuberoso, CARLO IGNAZIO GIOVANNI; Congiu, F; Serreli, Gabriele; Mameli, S.
NEW DIAGNOSTIC ALGORITHM FOR THE DIAGNOSIS OF THE α-1-ANTITRIPSIN DEFICIT
2015-01-01 Pautasso, M.; Gigante, A.; Orrù, G.; Serreli, G.; Farci, S.; Pichiri, G.; Coni, P.; Coghe, F.
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| Phenolic compounds, volatiles and antioxidant capacity of White Myrtle Berry liqueurs | 1-gen-2017 | Serreli, Gabriele; Jerkovic, Igor; Gil, KATARZYNA ANGELIKA; Marijanović, Zvonimir; Pacini, Viviana; Tuberoso, CARLO IGNAZIO GIOVANNI | PLANT FOODS FOR HUMAN NUTRITION | - |
| Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines | 1-gen-2017 | Serreli, Gabriele; Jerković, Igor; Marijanović, Zvonimir; Gil, KATARZYNA ANGELIKA; Tuberoso, CARLO IGNAZIO GIOVANNI | FOOD RESEARCH INTERNATIONAL | - |
| Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells | 1-gen-2017 | Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica | JOURNAL OF FOOD SCIENCE | - |
| Hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect | 1-gen-2016 | Atzeri, Angela; Lucas, Ricardo; Incani, Alessandra; Serreli, Gabriele; Peñalver, Pablo; Zafra Gómez, Alberto; Paola Melis, M.; Pizzala, Roberto; Morales, Juan C.; Deiana, Monica | JOURNAL OF INTERNATIONAL SOCIETY OF ANTIOXIDANTS IN NUTRITION & HEALTH | - |
| DIAGNOSI DI LABORATORIO PER INFEZIONE DA NOCARDIA SPP. TRAMITE PCR REAL TIME | 1-gen-2016 | F., Coghe; P., Melis; Scano, Alessandra; F., Puggioni; Fais, Sara; Serafi, Giuseppe; P., Ferraguti; M., Pautasso; Serreli, Gabriele; A., Gigante; Orru, Germano | BIOCHIMICA CLINICA | - |
| DIAGNOSI DI LABORATORIO PER INFEZIONE DA TREPONEMA PALLIDUM, VALUTAZIONE DELLE RESISTENZE AI MACROLIDI TRAMITE SEQUENZIAMENTO DEL GENE 23S rRNA. | 1-gen-2016 | Orru, Germano; Scano, Alessandra; Serafi, Giuseppe; M., Pautasso; P., Melis; F., Puggioni; Fais, Sara; A., Gigante; Serreli, Gabriele; P., Ferraguti; F., Coghe | BIOCHIMICA CLINICA | - |
| Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells | 1-gen-2016 | Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, M.; Cauli, E.; Zurru, R.; Zodio, Sonia; Deiana, Monica | JOURNAL OF INTERNATIONAL SOCIETY OF ANTIOXIDANTS IN NUTRITION & HEALTH | - |
| Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells | 1-gen-2016 | Incani, Alessandra; Serra, Gessica; Atzeri, Angela; Melis, MARIA PAOLA; Serreli, Gabriele; Bandino, G; Sedda, P; Campus, M; Tuberoso, CARLO IGNAZIO GIOVANNI; Deiana, Monica | FOOD AND CHEMICAL TOXICOLOGY | - |
| ANCIENT ORAL MICROBIOTA IN CHILDREN SHEDS LIGHT ON THE MODERN STATUS OF HEALTH | 1-gen-2016 | Orru, Germano; CONTU M., P; Casula, E; Demontis, C; Blus, C; SZMUKLER MONCLER, S; Serreli, Gabriele; Maserati, C; Steri, Gc; Fanos, Vassilios; Coghe, F; Denotti, Gloria | JOURNAL OF PEDIATRIC AND NEONATAL INDIVIDUALIZED MEDICINE | - |
| Phenolic compounds, antioxidant activity, and other characteristics of extra virgin olive oils from italian autochthonous varieties Tonda di Villacidro, Tonda di Cagliari, Semidana, and Bosana | 1-gen-2016 | Tuberoso, CARLO IGNAZIO GIOVANNI; Jerkovic, Igor; Maldini, M; Serreli, Gabriele | JOURNAL OF CHEMISTRY | - |
| UN NUOVO APPROCCIO ALLA DIAGNOSI DEL DEFICIT DI α-1-ANTITRIPSINA (AATD | 1-gen-2015 | Coghe, F.; Gigante, A.; Ferraguti, P.; Faa, R.; Pautasso, M.; Orrù, G.; Scano, Alessandra; Piras, A.; De Magistris, B.; Calvino, A.; Fais, Sara; Serreli, Gabriele; Cappai, R.; Puggioni, F.; Coni, Pierpaolo; Faa, G. | BIOCHIMICA CLINICA | - |
| Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage | 1-gen-2015 | Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Zodio, Sonia; Porru, Laura; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica | - | - |
| USE OF GAS CHROMATOGRAPHY ORAL CHROMA™ IN THE ASSESSMENT OF VOLATILE SULFUR COMPOUNDS FOR BREATH’S ANALYSIS IN ORAL AND GASTRIC AFFECTION | 1-gen-2015 | Coghe, F.; Contu, M. P.; Ferraguti, P.; Arena, N.; Bogo, G.; Faa, R.; Pautasso, M.; Serreli, G.; De Magistri4, B.; Piras, A.; Piras, V.; Orrù, G. | BIOCHIMICA CLINICA | - |
| USELFUNESS OF MICROARRAY-BASED ASSAY FOR THE IDENTIFICATION OF BACTERIA AND RESISTANCE MARKER ISOLATED IN BLOOD CULTURE | 1-gen-2015 | Coghe, F.; Ferraguti, P.; Orrù, G.; Contu, M. P.; Serafi, G.; Scano, A.; Faa, R.; Serreli, G.; Cappai, R.; Denotti, G.; Pautasso, M.; Fanos, V. | BIOCHIMICA CLINICA | - |
| DESIGNING OF A RT REAL TIME PCR ASSAY BASED ON NS1 GENE FOR RAPID DETECTION OF USUTU VIRUS (USUV) | 1-gen-2015 | Coghe1, F.; Serafi, G.; Scano, A.; Ferraguti, P.; Pautasso, M.; Cappai, R.; Puggioni, F.; Gigante, A.; Serreli, G.; Allena, L.; D'Andrea, P.; Fais, S.; Pirroni, D.; Senis, G.; Orrù, G. | BIOCHIMICA CLINICA | - |
| In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products | 1-gen-2015 | Atzeri, A.; Scarano, C.; Incani, A.; Serreli, G.; Melis, M. P.; Rosa, A.; Porru, L.; Pisano, M. B.; Mossa, V.; Cosentino, S.; Deiana, M | - | - |
| Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction | 1-gen-2015 | Incani, Alessandra; Atzeri, Angela; Serra, Gessica; Rosa, Antonella; Serreli, Gabriele; Tronci, Laura; Zodio, S.; Melis, M. P.; Deiana, Monica | - | - |
| Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD | 1-gen-2015 | Tuberoso, CARLO IGNAZIO GIOVANNI; Congiu, F; Serreli, Gabriele; Mameli, S. | FOOD CHEMISTRY | - |
| NEW DIAGNOSTIC ALGORITHM FOR THE DIAGNOSIS OF THE α-1-ANTITRIPSIN DEFICIT | 1-gen-2015 | Pautasso, M.; Gigante, A.; Orrù, G.; Serreli, G.; Farci, S.; Pichiri, G.; Coni, P.; Coghe, F. | JOURNAL OF PEDIATRIC AND NEONATAL INDIVIDUALIZED MEDICINE | - |
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