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Mostrati risultati da 41 a 60 di 72
Titolo Data di pubblicazione Autore(i) Rivista Editore
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells 1-gen-2011 Rosa, Antonella; Atzeri, Angela; Deiana, Monica; Melis, MARIA PAOLA; Loru, Debora; Incani, Alessandra; Cabboi, Barbara; Dessi, MARIA ASSUNTA JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Azione dell’H2O2 su MAPK e AKT/PKB - effetto protettivo dell’idrossitirosolo 1-gen-2010 Incani, Alessandra; Deiana, Monica; Corona, G; Atzeri, Angela; Loru, D; Rosa, Antonella; Melis, Mp; Spencer, Jpe; Dessì, Ma PEDIATRIA MEDICA E CHIRURGICA -
Studio analitico della componente lipidica della bottarga di muggine 1-gen-2010 Rosa, Antonella; Scano, Paola; Melis, Mp; Deiana, Monica; Atzeri, Angela; Incani, Alessandra; Loru, Debora; Lai, A; Dessì, Ma INGREDIENTI ALIMENTARI -
Studio analitico della componente lipidica della bottarga di muggine, in Ingredienti Alimentari 1-gen-2010 Rosa, Antonella; Scano, Paola; Melis, M. P.; Deiana, Monica; Atzeri, A.; Incani, Alessandra; Loru, D.; Lai, A.; Dessì, M. A. INGREDIENTI ALIMENTARI -
Effetto protettivo di acilfluoroglucinoli oligomerici del mirto nei confronti del colesterolo 1-gen-2010 Melis, Mp; Rosa, Antonella; Appendino, G; Deiana, Monica; Atzeri, Angela; Incani, Alessandra; Loru, D; Dessi', Ma PEDIATRIA MEDICA E CHIRURGICA -
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells 1-gen-2010 Deiana, Monica; Corona, G; Incani, Alessandra; Loru, D; Rosa, Antonella; Atzeri, Angela; Melis, Mp; Dessi, Ma FOOD AND CHEMICAL TOXICOLOGY -
Involvement of ERK, Akt and JNK signaling in H2O2-induced cell injury and protection by Hydroxytyrosol and its metabolite homovanillic alcohol 1-gen-2010 Incani, Alessandra; Deiana, Monica; Corona, G; Vafeiadou, K; Vauzour, D; DESSÌ M., A; Spencer, J. P. E. MOLECULAR NUTRITION & FOOD RESEARCH -
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1 1-gen-2009 Corona, G; Deiana, Monica; Incani, Alessandra; Vauzour, D; Dessì, M. A. AND SPENCER J. P. E. MOLECULAR NUTRITION & FOOD RESEARCH -
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells 1-gen-2009 Loru, Debora; Incani, Alessandra; Deiana, Monica; Corona, G; Atzeri, Angela; Melis, Mp; Rosa, Antonella; Dessì, Ma TOXICOLOGY AND INDUSTRIAL HEALTH -
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation 1-gen-2009 Rosa, Antonella; Appendino, G; Melis, Mp; Deiana, Monica; Atzeri, Angela; Incani, Alessandra; Minassi, A; Dessì, Ma CHEMICO-BIOLOGICAL INTERACTIONS -
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells 1-gen-2008 Deiana, Monica; Incani, Alessandra; Rosa, Antonella; Corona, G; Atzeri, Angela; Loru, Debora; Melis, Mp; Dessi', Ma FOOD AND CHEMICAL TOXICOLOGY -
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture 1-gen-2008 Rosa, Antonella; Atzeri, Angela; Deiana, Monica; Melis, Mp; Incani, Alessandra; Corona, G; Loru, Debora; Appendino, G; Dessì, Ma JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation 1-gen-2008 Rosa, Antonella; Melis, Mp; Deiana, Monica; Atzeri, Angela; Appendino, G; Corona, G; Incani, Alessandra; Loru, Debora; Dessì, Ma CHEMISTRY AND PHYSICS OF LIPIDS -
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate 1-gen-2007 Deiana, Monica; Rosa, Antonella; Corona, G; Atzeri, Angela; Incani, Alessandra; Visioli, F; Melis, Mp; Dessi', Ma FOOD AND CHEMICAL TOXICOLOGY -
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects 1-gen-2007 Corona, G; Deiana, Monica; Incani, Alessandra; Vauzour, D; DESSI' M., A; Spencer, J. P. E. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS -
Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil 1-gen-2007 Deiana, Monica; Rosa, Antonella; Corona, G; Atzeri, Angela; Incani, Alessandra; Loru, Debora; Visioli, F; Melis, Mp; Dessi, Ma PROGRESS IN NUTRITION -
Evaluation of the antioxidant and cytotixic activity of arzanol, a prenylated a-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp. Microphyllum 1-gen-2007 Rosa, Antonella; Deiana, Monica; Corona, G; Atzeri, Angela; Incani, Alessandra; Appendino, G; Dessì, Ma CHEMICO-BIOLOGICAL INTERACTIONS -
Protective effect of hydroxytyrosol against oxidative stress in kidney cells 1-gen-2007 Incani, Alessandra; Deiana, Monica; Corona, G; Atzeri, Angela; Loru, Debora; Rosa, Antonella; Melis, Mp; Cabras, A; Dessì, Ma PROGRESS IN NUTRITION -
Biodisponibilità dei polifenoli dell’olio extravergine d’oliva: assorbimento e metabolismo nel tratto gastrointestinale 1-gen-2006 Corona, Giulia; Deiana, Monica; Rosa, Antonella; Melis, MARIA PAOLA; Incani, Alessandra; Atzeri, Angela; Cabras, A.; Spencer, J. P.; Dessi, MARIA ASSUNTA - -
Valutazione dell’attività antiossidante dei capsinoidi in diversi modelli sperimentali 1-gen-2006 Incani, Alessandra; Rosa, Antonella; Deiana, Monica; Corona, Giulia; Atzeri, Angela; Appendino, G.; Dessi, MARIA ASSUNTA PROGRESS IN NUTRITION -
Mostrati risultati da 41 a 60 di 72
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