UNICA IRIS Institutional Research Information System

CRNJAR, ROBERTO MASSIMO
 Distribuzione geografica
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Continente #
EU - Europa 378.067
NA - Nord America 11.694
AS - Asia 5.108
SA - Sud America 812
AF - Africa 182
Continente sconosciuto - Info sul continente non disponibili 25
OC - Oceania 11
Totale 395.899
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Nazione #
IT - Italia 373.142
US - Stati Uniti d'America 11.504
CN - Cina 2.315
SG - Singapore 1.858
UA - Ucraina 1.105
NL - Olanda 1.097
SE - Svezia 875
BR - Brasile 682
DE - Germania 544
GB - Regno Unito 430
FI - Finlandia 352
VN - Vietnam 276
FR - Francia 256
KR - Corea 171
CA - Canada 132
MA - Marocco 101
IN - India 88
HK - Hong Kong 69
AR - Argentina 64
JP - Giappone 55
BD - Bangladesh 46
RU - Federazione Russa 39
ES - Italia 38
MX - Messico 34
BE - Belgio 31
PL - Polonia 31
ZA - Sudafrica 30
ID - Indonesia 28
AT - Austria 27
EC - Ecuador 26
CZ - Repubblica Ceca 23
EU - Europa 23
PK - Pakistan 22
IQ - Iraq 19
IL - Israele 17
TR - Turchia 17
IE - Irlanda 14
MY - Malesia 14
IR - Iran 13
CO - Colombia 12
UZ - Uzbekistan 12
SA - Arabia Saudita 11
AZ - Azerbaigian 10
EG - Egitto 10
LT - Lituania 10
AE - Emirati Arabi Uniti 9
DK - Danimarca 9
PE - Perù 9
JO - Giordania 8
CH - Svizzera 7
PH - Filippine 7
RO - Romania 7
TN - Tunisia 7
CL - Cile 6
DZ - Algeria 6
KE - Kenya 6
MU - Mauritius 6
NZ - Nuova Zelanda 6
OM - Oman 6
AU - Australia 5
HN - Honduras 5
LB - Libano 5
AL - Albania 4
KG - Kirghizistan 4
NP - Nepal 4
PA - Panama 4
VE - Venezuela 4
AM - Armenia 3
BO - Bolivia 3
CR - Costa Rica 3
CY - Cipro 3
ET - Etiopia 3
HU - Ungheria 3
LK - Sri Lanka 3
NO - Norvegia 3
PT - Portogallo 3
PY - Paraguay 3
SN - Senegal 3
TH - Thailandia 3
TW - Taiwan 3
UY - Uruguay 3
BH - Bahrain 2
BY - Bielorussia 2
CI - Costa d'Avorio 2
DO - Repubblica Dominicana 2
GE - Georgia 2
GI - Gibilterra 2
GP - Guadalupe 2
GR - Grecia 2
HR - Croazia 2
IS - Islanda 2
KZ - Kazakistan 2
LV - Lettonia 2
MG - Madagascar 2
RE - Reunion 2
SI - Slovenia 2
SV - El Salvador 2
XK - ???statistics.table.value.countryCode.XK??? 2
AG - Antigua e Barbuda 1
AO - Angola 1
Totale 395.885
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Città #
Cagliari 364.808
Uta 7.414
Amsterdam 1.063
Ashburn 1.022
Fairfield 1.001
Chandler 902
Singapore 898
Woodbridge 758
Dallas 633
Boardman 628
Nyköping 591
Houston 589
Jacksonville 572
Wilmington 502
Ann Arbor 491
Beijing 481
Dearborn 398
Seattle 386
Cambridge 301
Nanjing 241
Los Angeles 206
Hefei 184
Santa Clara 184
Boston 170
Helsinki 160
Seoul 141
Buffalo 115
Shanghai 115
New York 102
San Diego 93
Casablanca 90
Milan 86
Redwood City 86
Ho Chi Minh City 79
Guangzhou 76
Munich 74
Dong Ket 66
Hong Kong 65
Nanchang 65
Toronto 63
São Paulo 60
The Dalles 59
Shenyang 56
Chicago 54
Jiaxing 52
Redondo Beach 48
Hebei 46
Verona 46
Rome 45
Hanoi 44
Atlanta 42
Mountain View 41
London 39
Tianjin 39
Changsha 38
Washington 37
Tokyo 35
Hangzhou 31
Zhengzhou 31
Sassari 30
Phoenix 29
Jinan 28
Brussels 27
San Francisco 27
Auburn Hills 26
Ningbo 26
Brooklyn 25
Kunming 25
Norwalk 25
Warsaw 23
Orange 22
Rio de Janeiro 22
Frankfurt am Main 21
Montreal 21
Falls Church 20
Belo Horizonte 19
Johannesburg 19
Paris 19
Pune 19
Brasília 18
Düsseldorf 18
Manchester 18
Nuremberg 18
Stockholm 18
Vienna 18
Bristol 17
Salt Lake City 17
Council Bluffs 16
Turku 16
Augusta 14
Chennai 14
Dresden 13
Mcallen 13
Montréal 13
Orem 13
San Mateo 13
Buenos Aires 12
Campinas 12
Dhaka 12
Fuzhou 12
Totale 387.530
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Nome #
Morphological, Compositional and NMR dynamic characteristics of the echolocating organs of Stenella coeruleoalba 9.235
A pheromone analogue affects the evaporation rate of (+)-disparlure in Lymantria dispar 6.822
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa 5.967
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population 5.697
Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine 5.466
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI. 5.331
A paper screening test to assess oral sensitivity to oleic acid in normo-weight PROP super-tasters, medium tasters and non-tasters 5.174
Sensing with the legs: contribution of pereiopods in the detection of food-related compounds in the red swamp crayfish Procambarus clarkii 4.921
Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity 4.794
Chemosensory basis for feeding behaviour differences in the larvae of two closely related butterfly species: Papilio hospiton, a specialist and Papilio machaon, a generalist 4.583
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status 4.535
Leg chemoreceptor sensitivity in the red swamp crayfish Procambarus clarkii 4.336
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans 4.253
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype 4.226
Taste response profiles of the labellar chemosensilla of the medfly Ceratitis capitata (Diptera: Tephritidae). 4.224
Morpho-functional characterization of taste neurons in labellar apparatus in the medfly Ceratitis Capitata (Wied.) 4.208
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids 4.192
PROP bitter taste-induced brain activation-deactivation in gustatory signal processing: a functional magnetic resonance imaging (fMRI) study 4.171
Gustatory Sensitivity and Food Acceptance in Two Phylogenetically Closely Related Papilionid Species: Papilio hospiton and Papilio machaon. 4.161
Development of PVC Dispensers for Long-Lasting Release of Attractants for the Control of Invasive Crayfish Populations 4.108
Analoghi di sintesi del feromone sessuale come strumento per il controllo della popolazione di Lymantria dispar 4.091
Antennular morphology and contribution of Aesthetascs in the detection of food-related compounds in the Shrimp Palaemon adspersus Rathke, 1837 (Decapoda: Palaemonidae) 4.091
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting 4.062
Taste sensitivity of larval styloconic sensilla mediates the discriminating capability between different bitter compounds in two Papilionid species 3.983
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes 3.968
Papilio hospiton and Papilio machaon larvae discriminate bitter taste stimuli by different coding modalities 3.967
Oxaspiropentane derivatives as effective sex pheromone analogues in the gypsy moth: Electrophysiological and behavioral evidence 3.965
Chemoreception in the antennules of the red swamp crayfish Procambarus clarkii 3.948
Taste discriminating capability to different bitter compounds by the larval styloconic sensilla in the insect herbivore Papilio hospiton (Géné) 3.946
Morphological characterization of the antennal lobes in the Mediterranean fruit fly Ceratitis capitata 3.820
Morphological and electrophysiological analysis of tarsal sensilla in the medfly Ceratitis capitata (Wiedemann, 1824) (Diptera: Tephritidae). 3.760
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil 3.635
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667) 3.634
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein 3.629
Papilio hospiton larvae discriminate bitter and sweet stimuli by the “labeled lines” coding modality 3.546
Effect of oral supplementation of L-Arginine at increasing concentrations on PROP bitter taste responsiveness 3.528
Octopamine modulates the activity of motoneurons related to calling behavior in the gypsy moth Lymantria dispar 3.525
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings 3.525
Evaluation of the attractant effect and lipid profile modulation of natural fixed oils on the medfly Ceratitis capitata (Wiedemann) 3.511
Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI) 3.493
Chemosensory basis for feeding acceptance of two host plants in the larvae of Papilio hospiton 3.420
Olfactory chemoreception and feeding behaviour in the crayfish Procambarus clarkii 3.415
Electrophysiological and behavioural analysis on the use of a (+) disparlure analogue for biological control of Lymantria dispar L 3.415
Morpho-functional analysis of individual differences of prop bitter taste perception 3.412
Morpho-functional study of the ovipositor sensilla in Drosophila suzukii 3.343
Taste input from tarsal sensilla is related to egg-laying behavior in Papilio hospiton 3.296
Structural and transcriptional evidence of mechanotransduction in the Drosophila suzukii ovipositor 3.282
A novel objective method for human gustatory sensitivity assessment 3.259
Chemosensory basis for feeding acceptance of different host plants in the larvae of the Corsican swallowtail Papilio hospiton. 3.208
Relationships between gustin (CA6) gene polymorphism, bitter taste sensitivity, fungiform papillae density and morphology 3.149
Behavioral response to different fixed oils obtained by supercritical fluid extraction in the medfly Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) 3.149
Morpho-functional identification of abdominal olfactory receptors in the midge Culicoides imicola 3.113
Chemosensory basis of larval performance of Papilio hospiton on different host plants 3.100
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects 3.092
EAG responses of the medfly Ceratitis capitata to fruit and foliage headspace of host-plants: a comparison between wild and lab reared insect populations 2.867
Olfactory sensitivity to major, intermediate and trace components of sex pheromone in Ceratitis capitata is related to mating and circadian rhythm 2.792
Emotional responses to pleasant and unpleasant oral flavour stimuli 2.770
Taste sensitivity and divergence in host plant acceptance between adult females and larvae of Papilio hospiton 2.761
Taste receptor plasticity in relation to feeding history in two congeneric species of Papilionidae (Lepidoptera) 2.720
The success in the short-distance communication for mating does not depend on chemical signals in the crustacean decapod Procambarus clarkii (Girard, 1852) 2.690
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY 2.625
TAS2R38 bitter taste receptor and attainment of exceptional longevity 2.611
The spike generator in the labellar taste receptors of the blowfly is differently affected by 4-aminopyridine and 5-hydroxytryptamine 2.599
4-aminopyridine differentially affects spike generator and receptor potential in the labellar "salt" receptor of the blowfly Protophormia terraenovae 2.581
Chemoreception and feeling behaviour in the red swamp crayfish Procambarus clarkii 2.543
null 2.535
Taste sensitivity to 6-n-propylthiouracil (PROP) depends on TAS2R38 bitter receptor and gustin bud trophic factor, and is associated with BMI in humans 2.518
Morpho-functional characterization of taste labellar apparatus in the medfly Ceratitis capitata in response to host-plants. 2.491
Biogenic amines modulate transepithelial potential (TEP) in labellar taste sensilla of the blowfly. 2.450
A sex pheromone analogue as a tool for biological control of Lymantria dispar L. populations 2.415
Association between human olfactory performance and ability to detect single compounds in complex chemical mixtures 2.415
The contribution of gustatory input to larval acceptance and female oviposition choice of potential host plants in Papilio hospiton (Géné) 2.336
null 2.306
Olfactory sensitivity to aminoacids in the juvenile stages of the European eel Anguilla anguilla (L.) 2.303
Transduction mechanism(s) of Na-saccharin in the blowfly Protophormia terraenovae: evidence for potassium and calcium conductance involvement 2.148
Differences in salivary proteins as a function of prop taster status and gender in normal weight and obese subjects 1.985
Labellar taste responses to host-fruits in the medfly Ceratitis capitata 1.978
Association between olfactory sensitivity and behavioral responses of Drosophila suzukii to naturally occurring volatile compounds 1.945
Differences in the olfactory sensitivity of Ceratitis capitata to headspace of some host plants in relation to sex, mating condition and population 1.907
null 1.838
Release mechanism of sex pheromone in the female gypsy moth Lymantria dispar: a morpho-functional approch 1.802
Bitter taste transduction involves potassium and calcium conductance in the blowfly Protophormia terraenovae 1.742
null 1.705
Olfactory responses to aggregation pheromones and kairomones in Culicoides imicola, vector of the blue tongue disease: electrophysiological and behavioural evidence 1.619
A K+/H+ P-ATPase transport in the accessory cell membrane of the blowfly taste chemosensilla sustains the transepithelial potential 1.587
Morphological, composition and NMR dynamic characteristics of the echolocating organs of Stenella Coeruleoalba 1.580
Human bitter perception and salivary proteins 1.571
Clonidine effects on protein and carbohydrate electrophysiological responses of labellar and tarsal sensilla in Phormia regina 1.545
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding Protein (OBPIIa) Gene 1.486
Electrophysiological responses of labral apical chemoreceptors to adenine nucleotides in Culex pipiens 1.484
Effects of ATP on the interaction of albumin and its C-terminal amino acid l-alanine with the "sugar" receptor cell in Protophormia terraenovae (Diptera: Calliphoridae) 1.478
Taste response profiles change in relation to nutritional history in two closely related species of Lepidoptera 1.460
Taste chemoreception in the blowfly is affected by octopamine and serotonin by way of modulation of the transepithelial potential (TEP) 1.459
Electrophysiological and behavioural responses to gypsy moth (Lymantria dispar) sex pheromone analogues 1.455
Modulation of the reflex cardiac response in Protophormia terraenovae to gustatory stimulation 1.423
Amiloride-sensitive and insensitive receptor sites in insect taste chemoreceptors. 1.386
null 1.378
Cap 3. Sistema Nervoso e Organi di Senso 1.360
An electrophysiological investigation into the labellar lobe spreading response in the blowfly Protophormia terraenovae 1.346
Taste reception mechanisms in Protophormia terraenovae: evidence of amiloride-sensitive and insensitive receptor sites 1.336
Totale 315.015
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Categoria #
all - tutte 468.056
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 468.056
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202140.189 0 0 0 0 0 11.058 8.221 5.733 2.532 4.877 4.702 3.066
2021/202215.718 2.075 1.743 821 861 1.241 1.041 805 744 1.222 1.444 1.738 1.983
2022/202325.508 1.917 2.882 2.632 2.063 2.016 2.547 1.253 1.777 1.800 1.838 2.303 2.480
2023/202428.919 1.717 1.144 1.202 1.559 2.608 4.470 3.376 4.353 1.269 1.731 2.694 2.796
2024/202566.754 18.371 13.547 15.719 5.524 2.735 3.146 4.164 240 525 1.496 545 742
2025/20266.044 1.002 651 1.640 1.258 961 532 0 0 0 0 0 0
Totale 396.415