UNICA IRIS Institutional Research Information System

CRNJAR, ROBERTO MASSIMO
 Distribuzione geografica
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Continente #
EU - Europa 381.783
NA - Nord America 13.886
AS - Asia 6.901
SA - Sud America 968
AF - Africa 239
Continente sconosciuto - Info sul continente non disponibili 25
OC - Oceania 11
Totale 403.813
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Nazione #
IT - Italia 376.311
US - Stati Uniti d'America 13.610
CN - Cina 2.584
SG - Singapore 2.584
UA - Ucraina 1.113
NL - Olanda 1.112
SE - Svezia 888
BR - Brasile 742
DE - Germania 575
VN - Vietnam 551
FI - Finlandia 542
GB - Regno Unito 470
FR - Francia 456
HK - Hong Kong 215
CA - Canada 182
KR - Corea 174
IN - India 166
BD - Bangladesh 126
MA - Marocco 110
AR - Argentina 85
JP - Giappone 76
IQ - Iraq 64
RU - Federazione Russa 47
ES - Italia 45
ID - Indonesia 45
MX - Messico 44
ZA - Sudafrica 43
EC - Ecuador 40
PL - Polonia 38
TR - Turchia 38
PK - Pakistan 36
BE - Belgio 31
CO - Colombia 31
AT - Austria 28
SA - Arabia Saudita 25
CZ - Repubblica Ceca 24
IL - Israele 24
MY - Malesia 24
EU - Europa 23
PH - Filippine 23
UZ - Uzbekistan 19
IE - Irlanda 18
VE - Venezuela 18
CL - Cile 16
EG - Egitto 14
IR - Iran 13
DZ - Algeria 12
PE - Perù 12
TN - Tunisia 12
AE - Emirati Arabi Uniti 11
AZ - Azerbaigian 11
JO - Giordania 11
LT - Lituania 11
AL - Albania 10
DK - Danimarca 10
KE - Kenya 10
OM - Oman 10
PY - Paraguay 10
NP - Nepal 9
HN - Honduras 8
JM - Giamaica 8
MU - Mauritius 8
RO - Romania 8
CH - Svizzera 7
CR - Costa Rica 7
ET - Etiopia 7
GE - Georgia 7
KG - Kirghizistan 6
LB - Libano 6
NZ - Nuova Zelanda 6
TH - Thailandia 6
UY - Uruguay 6
AU - Australia 5
HU - Ungheria 5
PT - Portogallo 5
SN - Senegal 5
SY - Repubblica araba siriana 5
AM - Armenia 4
BO - Bolivia 4
CY - Cipro 4
DO - Repubblica Dominicana 4
GR - Grecia 4
GT - Guatemala 4
PA - Panama 4
PR - Porto Rico 4
SV - El Salvador 4
TW - Taiwan 4
BH - Bahrain 3
BY - Bielorussia 3
HR - Croazia 3
KZ - Kazakistan 3
LK - Sri Lanka 3
LV - Lettonia 3
NO - Norvegia 3
PS - Palestinian Territory 3
QA - Qatar 3
AO - Angola 2
BG - Bulgaria 2
BW - Botswana 2
CI - Costa d'Avorio 2
Totale 403.772
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Città #
Cagliari 367.879
Uta 7.414
Singapore 1.285
Ashburn 1.184
Amsterdam 1.074
Fairfield 1.001
Chandler 903
San Jose 890
Woodbridge 758
Dallas 655
Boardman 650
Houston 598
Nyköping 591
Jacksonville 575
Wilmington 506
Beijing 499
Ann Arbor 491
Dearborn 398
Seattle 387
Helsinki 348
Cambridge 301
Los Angeles 275
Nanjing 243
Council Bluffs 219
Santa Clara 214
Hong Kong 200
Lauterbourg 189
Hefei 184
Boston 171
Ho Chi Minh City 164
The Dalles 147
Seoul 141
New York 123
Shanghai 121
Buffalo 119
Hanoi 119
San Diego 107
Milan 98
Guangzhou 93
Casablanca 91
Redwood City 86
Munich 74
Dong Ket 66
Chicago 65
Nanchang 65
São Paulo 63
Toronto 63
Orem 60
Shenyang 56
Jiaxing 52
Atlanta 51
Tokyo 51
Rome 50
Redondo Beach 48
Hebei 46
Verona 46
Changsha 43
Tianjin 42
Washington 42
London 41
Mountain View 41
Frankfurt am Main 40
Hangzhou 34
Phoenix 32
Sassari 32
Brooklyn 31
Zhengzhou 31
Jinan 29
San Francisco 29
Manchester 28
Brussels 27
Kunming 27
Auburn Hills 26
Johannesburg 26
Montreal 26
Ningbo 26
Rio de Janeiro 26
Chennai 25
Norwalk 25
Warsaw 25
Paris 23
Orange 22
Pune 22
Stockholm 22
Baghdad 21
Nuremberg 21
Falls Church 20
Belo Horizonte 19
Vienna 19
Brasília 18
Da Nang 18
Düsseldorf 18
Salt Lake City 18
Bristol 17
Haiphong 17
Mumbai 17
Tashkent 17
Guayaquil 16
Turku 16
Buenos Aires 15
Totale 393.477
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Nome #
Morphological, Compositional and NMR dynamic characteristics of the echolocating organs of Stenella coeruleoalba 9.268
A pheromone analogue affects the evaporation rate of (+)-disparlure in Lymantria dispar 6.858
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa 6.033
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population 5.750
Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine 5.496
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI. 5.393
A paper screening test to assess oral sensitivity to oleic acid in normo-weight PROP super-tasters, medium tasters and non-tasters 5.219
Sensing with the legs: contribution of pereiopods in the detection of food-related compounds in the red swamp crayfish Procambarus clarkii 4.952
Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity 4.855
Chemosensory basis for feeding behaviour differences in the larvae of two closely related butterfly species: Papilio hospiton, a specialist and Papilio machaon, a generalist 4.610
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status 4.594
Leg chemoreceptor sensitivity in the red swamp crayfish Procambarus clarkii 4.378
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans 4.316
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype 4.266
Taste response profiles of the labellar chemosensilla of the medfly Ceratitis capitata (Diptera: Tephritidae). 4.260
Morpho-functional characterization of taste neurons in labellar apparatus in the medfly Ceratitis Capitata (Wied.) 4.248
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids 4.235
PROP bitter taste-induced brain activation-deactivation in gustatory signal processing: a functional magnetic resonance imaging (fMRI) study 4.199
Gustatory Sensitivity and Food Acceptance in Two Phylogenetically Closely Related Papilionid Species: Papilio hospiton and Papilio machaon. 4.187
Development of PVC Dispensers for Long-Lasting Release of Attractants for the Control of Invasive Crayfish Populations 4.157
Antennular morphology and contribution of Aesthetascs in the detection of food-related compounds in the Shrimp Palaemon adspersus Rathke, 1837 (Decapoda: Palaemonidae) 4.126
Analoghi di sintesi del feromone sessuale come strumento per il controllo della popolazione di Lymantria dispar 4.119
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting 4.117
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes 4.024
Taste sensitivity of larval styloconic sensilla mediates the discriminating capability between different bitter compounds in two Papilionid species 4.007
Taste discriminating capability to different bitter compounds by the larval styloconic sensilla in the insect herbivore Papilio hospiton (Géné) 4.006
Papilio hospiton and Papilio machaon larvae discriminate bitter taste stimuli by different coding modalities 4.001
Chemoreception in the antennules of the red swamp crayfish Procambarus clarkii 3.993
Oxaspiropentane derivatives as effective sex pheromone analogues in the gypsy moth: Electrophysiological and behavioral evidence 3.992
Morphological characterization of the antennal lobes in the Mediterranean fruit fly Ceratitis capitata 3.853
Morphological and electrophysiological analysis of tarsal sensilla in the medfly Ceratitis capitata (Wiedemann, 1824) (Diptera: Tephritidae). 3.786
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667) 3.703
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein 3.692
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil 3.686
Papilio hospiton larvae discriminate bitter and sweet stimuli by the “labeled lines” coding modality 3.581
Evaluation of the attractant effect and lipid profile modulation of natural fixed oils on the medfly Ceratitis capitata (Wiedemann) 3.571
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings 3.566
Octopamine modulates the activity of motoneurons related to calling behavior in the gypsy moth Lymantria dispar 3.564
Effect of oral supplementation of L-Arginine at increasing concentrations on PROP bitter taste responsiveness 3.562
Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI) 3.529
Chemosensory basis for feeding acceptance of two host plants in the larvae of Papilio hospiton 3.455
Olfactory chemoreception and feeding behaviour in the crayfish Procambarus clarkii 3.454
Electrophysiological and behavioural analysis on the use of a (+) disparlure analogue for biological control of Lymantria dispar L 3.450
Morpho-functional analysis of individual differences of prop bitter taste perception 3.446
Morpho-functional study of the ovipositor sensilla in Drosophila suzukii 3.382
Taste input from tarsal sensilla is related to egg-laying behavior in Papilio hospiton 3.344
Structural and transcriptional evidence of mechanotransduction in the Drosophila suzukii ovipositor 3.325
A novel objective method for human gustatory sensitivity assessment 3.322
Chemosensory basis for feeding acceptance of different host plants in the larvae of the Corsican swallowtail Papilio hospiton. 3.259
Relationships between gustin (CA6) gene polymorphism, bitter taste sensitivity, fungiform papillae density and morphology 3.192
Morpho-functional identification of abdominal olfactory receptors in the midge Culicoides imicola 3.183
Behavioral response to different fixed oils obtained by supercritical fluid extraction in the medfly Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) 3.178
Chemosensory basis of larval performance of Papilio hospiton on different host plants 3.148
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects 3.139
EAG responses of the medfly Ceratitis capitata to fruit and foliage headspace of host-plants: a comparison between wild and lab reared insect populations 2.891
Olfactory sensitivity to major, intermediate and trace components of sex pheromone in Ceratitis capitata is related to mating and circadian rhythm 2.855
Emotional responses to pleasant and unpleasant oral flavour stimuli 2.845
Taste sensitivity and divergence in host plant acceptance between adult females and larvae of Papilio hospiton 2.814
Taste receptor plasticity in relation to feeding history in two congeneric species of Papilionidae (Lepidoptera) 2.783
The success in the short-distance communication for mating does not depend on chemical signals in the crustacean decapod Procambarus clarkii (Girard, 1852) 2.752
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY 2.682
TAS2R38 bitter taste receptor and attainment of exceptional longevity 2.668
The spike generator in the labellar taste receptors of the blowfly is differently affected by 4-aminopyridine and 5-hydroxytryptamine 2.662
4-aminopyridine differentially affects spike generator and receptor potential in the labellar "salt" receptor of the blowfly Protophormia terraenovae 2.604
Chemoreception and feeling behaviour in the red swamp crayfish Procambarus clarkii 2.570
Taste sensitivity to 6-n-propylthiouracil (PROP) depends on TAS2R38 bitter receptor and gustin bud trophic factor, and is associated with BMI in humans 2.555
null 2.535
Morpho-functional characterization of taste labellar apparatus in the medfly Ceratitis capitata in response to host-plants. 2.512
Biogenic amines modulate transepithelial potential (TEP) in labellar taste sensilla of the blowfly. 2.472
Association between human olfactory performance and ability to detect single compounds in complex chemical mixtures 2.467
A sex pheromone analogue as a tool for biological control of Lymantria dispar L. populations 2.443
The contribution of gustatory input to larval acceptance and female oviposition choice of potential host plants in Papilio hospiton (Géné) 2.378
Olfactory sensitivity to aminoacids in the juvenile stages of the European eel Anguilla anguilla (L.) 2.331
null 2.306
Transduction mechanism(s) of Na-saccharin in the blowfly Protophormia terraenovae: evidence for potassium and calcium conductance involvement 2.179
Differences in salivary proteins as a function of prop taster status and gender in normal weight and obese subjects 2.054
Labellar taste responses to host-fruits in the medfly Ceratitis capitata 2.011
Association between olfactory sensitivity and behavioral responses of Drosophila suzukii to naturally occurring volatile compounds 1.998
Differences in the olfactory sensitivity of Ceratitis capitata to headspace of some host plants in relation to sex, mating condition and population 1.950
null 1.838
Release mechanism of sex pheromone in the female gypsy moth Lymantria dispar: a morpho-functional approch 1.829
Bitter taste transduction involves potassium and calcium conductance in the blowfly Protophormia terraenovae 1.765
null 1.705
Olfactory responses to aggregation pheromones and kairomones in Culicoides imicola, vector of the blue tongue disease: electrophysiological and behavioural evidence 1.649
A K+/H+ P-ATPase transport in the accessory cell membrane of the blowfly taste chemosensilla sustains the transepithelial potential 1.623
Morphological, composition and NMR dynamic characteristics of the echolocating organs of Stenella Coeruleoalba 1.613
Human bitter perception and salivary proteins 1.606
Clonidine effects on protein and carbohydrate electrophysiological responses of labellar and tarsal sensilla in Phormia regina 1.575
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding Protein (OBPIIa) Gene 1.560
Electrophysiological responses of labral apical chemoreceptors to adenine nucleotides in Culex pipiens 1.503
Effects of ATP on the interaction of albumin and its C-terminal amino acid l-alanine with the "sugar" receptor cell in Protophormia terraenovae (Diptera: Calliphoridae) 1.495
Taste chemoreception in the blowfly is affected by octopamine and serotonin by way of modulation of the transepithelial potential (TEP) 1.485
Taste response profiles change in relation to nutritional history in two closely related species of Lepidoptera 1.481
Electrophysiological and behavioural responses to gypsy moth (Lymantria dispar) sex pheromone analogues 1.477
Modulation of the reflex cardiac response in Protophormia terraenovae to gustatory stimulation 1.467
Amiloride-sensitive and insensitive receptor sites in insect taste chemoreceptors. 1.409
Cap 3. Sistema Nervoso e Organi di Senso 1.386
null 1.378
An electrophysiological investigation into the labellar lobe spreading response in the blowfly Protophormia terraenovae 1.372
Taste reception mechanisms in Protophormia terraenovae: evidence of amiloride-sensitive and insensitive receptor sites 1.357
Totale 318.919
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Categoria #
all - tutte 483.359
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 483.359
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.066 0 0 0 0 0 0 0 0 0 0 0 3.066
2021/202215.718 2.075 1.743 821 861 1.241 1.041 805 744 1.222 1.444 1.738 1.983
2022/202325.508 1.917 2.882 2.632 2.063 2.016 2.547 1.253 1.777 1.800 1.838 2.303 2.480
2023/202428.919 1.717 1.144 1.202 1.559 2.608 4.470 3.376 4.353 1.269 1.731 2.694 2.796
2024/202566.754 18.371 13.547 15.719 5.524 2.735 3.146 4.164 240 525 1.496 545 742
2025/202613.969 1.002 651 1.640 1.258 961 857 1.846 1.433 1.012 2.017 866 426
Totale 404.340