UNICA IRIS Institutional Research Information System

CRNJAR, ROBERTO MASSIMO
 Distribuzione geografica
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Continente #
EU - Europa 382.355
NA - Nord America 14.377
AS - Asia 6.937
SA - Sud America 984
Continente sconosciuto - Info sul continente non disponibili 553
AF - Africa 239
OC - Oceania 11
Totale 405.456
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Nazione #
IT - Italia 376.866
US - Stati Uniti d'America 14.073
CN - Cina 2.602
SG - Singapore 2.591
UA - Ucraina 1.115
NL - Olanda 1.113
SE - Svezia 888
BR - Brasile 748
DE - Germania 575
VN - Vietnam 551
FI - Finlandia 542
GB - Regno Unito 476
FR - Francia 457
HK - Hong Kong 218
CA - Canada 193
KR - Corea 174
IN - India 168
BD - Bangladesh 129
MA - Marocco 110
AR - Argentina 86
JP - Giappone 78
IQ - Iraq 64
ES - Italia 47
RU - Federazione Russa 47
MX - Messico 46
ID - Indonesia 45
ZA - Sudafrica 43
EC - Ecuador 41
PL - Polonia 38
TR - Turchia 38
PK - Pakistan 36
CO - Colombia 33
BE - Belgio 31
AT - Austria 28
MY - Malesia 25
SA - Arabia Saudita 25
CZ - Repubblica Ceca 24
IL - Israele 24
EU - Europa 23
PH - Filippine 23
VE - Venezuela 20
UZ - Uzbekistan 19
IE - Irlanda 18
CL - Cile 17
EG - Egitto 14
PE - Perù 14
IR - Iran 13
CR - Costa Rica 12
DZ - Algeria 12
TN - Tunisia 12
AE - Emirati Arabi Uniti 11
AZ - Azerbaigian 11
JM - Giamaica 11
JO - Giordania 11
LT - Lituania 11
RO - Romania 11
AL - Albania 10
DK - Danimarca 10
HN - Honduras 10
KE - Kenya 10
OM - Oman 10
PY - Paraguay 10
NP - Nepal 9
CH - Svizzera 8
MU - Mauritius 8
ET - Etiopia 7
GE - Georgia 7
GT - Guatemala 6
KG - Kirghizistan 6
LB - Libano 6
NZ - Nuova Zelanda 6
TH - Thailandia 6
UY - Uruguay 6
AU - Australia 5
BO - Bolivia 5
HU - Ungheria 5
PT - Portogallo 5
SN - Senegal 5
SY - Repubblica araba siriana 5
AM - Armenia 4
CY - Cipro 4
DO - Repubblica Dominicana 4
GR - Grecia 4
PA - Panama 4
PR - Porto Rico 4
SV - El Salvador 4
TW - Taiwan 4
BH - Bahrain 3
BY - Bielorussia 3
HR - Croazia 3
KZ - Kazakistan 3
LK - Sri Lanka 3
LV - Lettonia 3
NI - Nicaragua 3
NO - Norvegia 3
PS - Palestinian Territory 3
QA - Qatar 3
AO - Angola 2
BG - Bulgaria 2
BW - Botswana 2
Totale 404.884
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Città #
Cagliari 368.402
Uta 7.414
Singapore 1.290
Ashburn 1.216
Amsterdam 1.075
Fairfield 1.002
Chandler 903
San Jose 901
Woodbridge 758
Dallas 664
Boardman 655
Houston 602
Nyköping 591
Jacksonville 578
Beijing 510
Wilmington 508
Ann Arbor 491
Dearborn 398
Seattle 388
Helsinki 348
Cambridge 302
Council Bluffs 301
Los Angeles 284
Nanjing 243
Santa Clara 237
Hong Kong 203
Lauterbourg 189
Hefei 184
Boston 172
Ho Chi Minh City 164
The Dalles 148
Seoul 141
New York 130
Shanghai 123
Buffalo 119
Hanoi 119
San Diego 109
Milan 101
Guangzhou 93
Casablanca 91
Redwood City 86
Munich 74
Chicago 68
Dong Ket 66
Nanchang 65
São Paulo 64
Toronto 63
Orem 61
Atlanta 56
Shenyang 56
Rome 53
Tokyo 53
Jiaxing 52
Redondo Beach 48
Hebei 46
Verona 46
Changsha 43
London 43
Columbus 42
Tianjin 42
Washington 42
Mountain View 41
Frankfurt am Main 40
Phoenix 36
Brooklyn 34
Hangzhou 34
Sassari 32
Zhengzhou 31
Jinan 29
Manchester 29
San Francisco 29
Brussels 27
Kunming 27
Montreal 27
Auburn Hills 26
Chennai 26
Johannesburg 26
Ningbo 26
Rio de Janeiro 26
Norwalk 25
Warsaw 25
Paris 23
Orange 22
Pune 22
Stockholm 22
Baghdad 21
Nuremberg 21
Falls Church 20
Belo Horizonte 19
Vienna 19
Brasília 18
Da Nang 18
Düsseldorf 18
Minneapolis 18
Mumbai 18
Salt Lake City 18
Bristol 17
Haiphong 17
Tashkent 17
Guayaquil 16
Totale 394.276
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Nome #
Morphological, Compositional and NMR dynamic characteristics of the echolocating organs of Stenella coeruleoalba 9.270
A pheromone analogue affects the evaporation rate of (+)-disparlure in Lymantria dispar 6.861
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa 6.043
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population 5.758
Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine 5.502
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI. 5.402
A paper screening test to assess oral sensitivity to oleic acid in normo-weight PROP super-tasters, medium tasters and non-tasters 5.226
Sensing with the legs: contribution of pereiopods in the detection of food-related compounds in the red swamp crayfish Procambarus clarkii 4.958
Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity 4.858
Chemosensory basis for feeding behaviour differences in the larvae of two closely related butterfly species: Papilio hospiton, a specialist and Papilio machaon, a generalist 4.613
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status 4.598
Leg chemoreceptor sensitivity in the red swamp crayfish Procambarus clarkii 4.383
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans 4.320
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype 4.270
Taste response profiles of the labellar chemosensilla of the medfly Ceratitis capitata (Diptera: Tephritidae). 4.266
Morpho-functional characterization of taste neurons in labellar apparatus in the medfly Ceratitis Capitata (Wied.) 4.253
Antennular morphology and contribution of Aesthetascs in the detection of food-related compounds in the Shrimp Palaemon adspersus Rathke, 1837 (Decapoda: Palaemonidae) 4.241
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids 4.240
PROP bitter taste-induced brain activation-deactivation in gustatory signal processing: a functional magnetic resonance imaging (fMRI) study 4.201
Gustatory Sensitivity and Food Acceptance in Two Phylogenetically Closely Related Papilionid Species: Papilio hospiton and Papilio machaon. 4.190
Development of PVC Dispensers for Long-Lasting Release of Attractants for the Control of Invasive Crayfish Populations 4.162
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting 4.123
Analoghi di sintesi del feromone sessuale come strumento per il controllo della popolazione di Lymantria dispar 4.120
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes 4.038
Taste discriminating capability to different bitter compounds by the larval styloconic sensilla in the insect herbivore Papilio hospiton (Géné) 4.011
Taste sensitivity of larval styloconic sensilla mediates the discriminating capability between different bitter compounds in two Papilionid species 4.011
Chemoreception in the antennules of the red swamp crayfish Procambarus clarkii 4.006
Papilio hospiton and Papilio machaon larvae discriminate bitter taste stimuli by different coding modalities 4.002
Oxaspiropentane derivatives as effective sex pheromone analogues in the gypsy moth: Electrophysiological and behavioral evidence 3.995
Morphological characterization of the antennal lobes in the Mediterranean fruit fly Ceratitis capitata 3.855
Morphological and electrophysiological analysis of tarsal sensilla in the medfly Ceratitis capitata (Wiedemann, 1824) (Diptera: Tephritidae). 3.793
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667) 3.718
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein 3.702
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil 3.694
Papilio hospiton larvae discriminate bitter and sweet stimuli by the “labeled lines” coding modality 3.585
Evaluation of the attractant effect and lipid profile modulation of natural fixed oils on the medfly Ceratitis capitata (Wiedemann) 3.583
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings 3.575
Octopamine modulates the activity of motoneurons related to calling behavior in the gypsy moth Lymantria dispar 3.568
Effect of oral supplementation of L-Arginine at increasing concentrations on PROP bitter taste responsiveness 3.565
Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI) 3.534
Chemosensory basis for feeding acceptance of two host plants in the larvae of Papilio hospiton 3.461
Olfactory chemoreception and feeding behaviour in the crayfish Procambarus clarkii 3.460
Electrophysiological and behavioural analysis on the use of a (+) disparlure analogue for biological control of Lymantria dispar L 3.454
Morpho-functional analysis of individual differences of prop bitter taste perception 3.450
Morpho-functional study of the ovipositor sensilla in Drosophila suzukii 3.387
Taste input from tarsal sensilla is related to egg-laying behavior in Papilio hospiton 3.349
A novel objective method for human gustatory sensitivity assessment 3.329
Structural and transcriptional evidence of mechanotransduction in the Drosophila suzukii ovipositor 3.328
Chemosensory basis for feeding acceptance of different host plants in the larvae of the Corsican swallowtail Papilio hospiton. 3.264
Relationships between gustin (CA6) gene polymorphism, bitter taste sensitivity, fungiform papillae density and morphology 3.195
Behavioral response to different fixed oils obtained by supercritical fluid extraction in the medfly Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) 3.191
Morpho-functional identification of abdominal olfactory receptors in the midge Culicoides imicola 3.187
Chemosensory basis of larval performance of Papilio hospiton on different host plants 3.153
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects 3.152
EAG responses of the medfly Ceratitis capitata to fruit and foliage headspace of host-plants: a comparison between wild and lab reared insect populations 2.896
Olfactory sensitivity to major, intermediate and trace components of sex pheromone in Ceratitis capitata is related to mating and circadian rhythm 2.860
Emotional responses to pleasant and unpleasant oral flavour stimuli 2.851
Taste sensitivity and divergence in host plant acceptance between adult females and larvae of Papilio hospiton 2.818
Taste receptor plasticity in relation to feeding history in two congeneric species of Papilionidae (Lepidoptera) 2.783
The success in the short-distance communication for mating does not depend on chemical signals in the crustacean decapod Procambarus clarkii (Girard, 1852) 2.755
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY 2.696
TAS2R38 bitter taste receptor and attainment of exceptional longevity 2.674
The spike generator in the labellar taste receptors of the blowfly is differently affected by 4-aminopyridine and 5-hydroxytryptamine 2.668
4-aminopyridine differentially affects spike generator and receptor potential in the labellar "salt" receptor of the blowfly Protophormia terraenovae 2.607
Chemoreception and feeling behaviour in the red swamp crayfish Procambarus clarkii 2.574
Taste sensitivity to 6-n-propylthiouracil (PROP) depends on TAS2R38 bitter receptor and gustin bud trophic factor, and is associated with BMI in humans 2.564
null 2.535
Morpho-functional characterization of taste labellar apparatus in the medfly Ceratitis capitata in response to host-plants. 2.513
Biogenic amines modulate transepithelial potential (TEP) in labellar taste sensilla of the blowfly. 2.474
Association between human olfactory performance and ability to detect single compounds in complex chemical mixtures 2.469
A sex pheromone analogue as a tool for biological control of Lymantria dispar L. populations 2.444
The contribution of gustatory input to larval acceptance and female oviposition choice of potential host plants in Papilio hospiton (Géné) 2.380
Olfactory sensitivity to aminoacids in the juvenile stages of the European eel Anguilla anguilla (L.) 2.334
null 2.306
Transduction mechanism(s) of Na-saccharin in the blowfly Protophormia terraenovae: evidence for potassium and calcium conductance involvement 2.181
Differences in salivary proteins as a function of prop taster status and gender in normal weight and obese subjects 2.062
Labellar taste responses to host-fruits in the medfly Ceratitis capitata 2.013
Association between olfactory sensitivity and behavioral responses of Drosophila suzukii to naturally occurring volatile compounds 2.003
Differences in the olfactory sensitivity of Ceratitis capitata to headspace of some host plants in relation to sex, mating condition and population 1.954
null 1.838
Release mechanism of sex pheromone in the female gypsy moth Lymantria dispar: a morpho-functional approch 1.832
Bitter taste transduction involves potassium and calcium conductance in the blowfly Protophormia terraenovae 1.765
null 1.705
Olfactory responses to aggregation pheromones and kairomones in Culicoides imicola, vector of the blue tongue disease: electrophysiological and behavioural evidence 1.652
A K+/H+ P-ATPase transport in the accessory cell membrane of the blowfly taste chemosensilla sustains the transepithelial potential 1.628
Morphological, composition and NMR dynamic characteristics of the echolocating organs of Stenella Coeruleoalba 1.617
Human bitter perception and salivary proteins 1.607
Clonidine effects on protein and carbohydrate electrophysiological responses of labellar and tarsal sensilla in Phormia regina 1.577
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding Protein (OBPIIa) Gene 1.568
Electrophysiological responses of labral apical chemoreceptors to adenine nucleotides in Culex pipiens 1.506
Effects of ATP on the interaction of albumin and its C-terminal amino acid l-alanine with the "sugar" receptor cell in Protophormia terraenovae (Diptera: Calliphoridae) 1.498
Taste chemoreception in the blowfly is affected by octopamine and serotonin by way of modulation of the transepithelial potential (TEP) 1.487
Taste response profiles change in relation to nutritional history in two closely related species of Lepidoptera 1.482
Electrophysiological and behavioural responses to gypsy moth (Lymantria dispar) sex pheromone analogues 1.480
Modulation of the reflex cardiac response in Protophormia terraenovae to gustatory stimulation 1.469
Amiloride-sensitive and insensitive receptor sites in insect taste chemoreceptors. 1.409
Cap 3. Sistema Nervoso e Organi di Senso 1.391
null 1.378
An electrophysiological investigation into the labellar lobe spreading response in the blowfly Protophormia terraenovae 1.375
Taste reception mechanisms in Protophormia terraenovae: evidence of amiloride-sensitive and insensitive receptor sites 1.360
Totale 319.491
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Categoria #
all - tutte 489.074
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 489.074
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202213.643 0 1.743 821 861 1.241 1.041 805 744 1.222 1.444 1.738 1.983
2022/202325.508 1.917 2.882 2.632 2.063 2.016 2.547 1.253 1.777 1.800 1.838 2.303 2.480
2023/202428.919 1.717 1.144 1.202 1.559 2.608 4.470 3.376 4.353 1.269 1.731 2.694 2.796
2024/202566.754 18.371 13.547 15.719 5.524 2.735 3.146 4.164 240 525 1.496 545 742
2025/202614.081 1.002 651 1.640 1.258 961 857 1.846 1.433 1.012 2.017 866 538
2026/20271.004 468 536 0 0 0 0 0 0 0 0 0 0
Totale 405.456