CORRIAS, FRANCESCO

CORRIAS, FRANCESCO  

DIPARTIMENTO DI SCIENZE DELLA VITA E DELL'AMBIENTE  

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Risultati 1 - 20 di 34 (tempo di esecuzione: 0.037 secondi).
Titolo Data di pubblicazione Autore(i) Rivista Editore
A Cocktail-Based Formula for the Design of Nanosized Cosmeceuticals as Skincare and Anti-Age Products 1-gen-2023 Castangia, I.; Fulgheri, F.; Perra, M.; Bacchetta, G.; Fancello, L.; Corrias, F.; Usach, I.; Peris, J. E.; Manca, M. L.; Manconi, M. NANOMATERIALS -
Design and in vitro effectiveness evaluation of Echium amoenum extract loaded in bioadhesive phospholipid vesicles tailored for mucosal delivery 1-gen-2023 Firoznezhad, M.; Abi-Rached, R.; Fulgheri, F.; Aroffu, M.; Leyva-Jimenez, F. -J.; de la Luz Cadiz Gurrea, M.; Meloni, M. C.; Corrias, F.; Escribano-Ferrer, E.; Peris, J. E.; Manca, M. L.; Manconi, M. INTERNATIONAL JOURNAL OF PHARMACEUTICS -
Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes 1-gen-2023 Corrias, F.; Arru, N.; Atzei, A.; Milia, M.; Scano, E.; Angioni, A. FOODS -
Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties 1-gen-2022 Coroneo, Valentina; Corrias, Francesco; Brutti, Andrea; Addis, Pierantonio; Scano, EFISIO ANTONIO; Angioni, Alberto FOODS -
Influence of Different Light Sources on the Biochemical Composition of Arthrospira spp. Grown in Model Systems 1-gen-2022 Milia, M.; Corrias, F.; Addis, P.; Zitelli, G. C.; Cicchi, B.; Torzillo, G.; Andreotti, V.; Angioni, A. FOODS -
Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets 1-gen-2022 Corrias, F.; Scano, E.; Sarais, G.; Angioni, A. FOODS -
Effect of the technological process from vine to wine on pesticide residues in vernaccia di Oristano cultivar 1-gen-2021 Corrias, F.; Taddeo, R.; Arru, N.; Angioni, A. FOODS -
Fipronil and fipronil sulfone distribution in chicken feathers and eggs after oral and dermal exposure 1-gen-2021 Corrias, F.; Atzei, A.; Taddeo, R.; Arru, N.; Casula, M.; Salghi, R.; Russo, M.; Angioni, A. FOODS -
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES 1-gen-2021 Angioni, A.; Corrias, F.; Atzei, A.; Sabatini, A.; Palmas, F.; Lai, C.; Russo, M. ENVIRONMENTAL MONITORING AND ASSESSMENT -
Nanoliposomes@Transcutol for In Vitro Skin Delivery of 8-Methoxypsoralen 1-gen-2021 Sinico, Chiara; Maria Fadda, Anna; Valenti, Donatella; Pireddu, Rosa; Corrias, Francesco; Schlich, Michele; Pitzanti, Giulia; Lai, Francesco JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY -
Simultaneous determination and dietary risk assessment of clethodim and its metabolites in different fruits and vegetables 1-gen-2021 Atzei, Alessandro; Pusceddu, Cristina; Caboni, Pierluigi; Corrias, Francesco FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT -
UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine 1-gen-2021 Corrias, F.; Cossu, E.; Cardu, P.; Angioni, A. FOOD ANALYTICAL METHODS -
Zoxamide accumulation and retention evaluation after nanosuspension technology application in tomato plant 1-gen-2021 Corrias, Francesco; Anna Melis, A; Alessandro Atzei, A; Salvatore Marceddu, A; Fabrizio Dedola, B; Antonella Sirigu, C; Rosa Pireddu, C; Francesco Laia and Alberto Angionia, A PEST MANAGEMENT SCIENCE -
Effects of industrial processing on pesticide multiresidues transfer from raw tomatoes to processed products 1-gen-2020 Corrias, F.; Atzei, A.; Lai, C.; Dedola, F.; Ibba, E.; Zedda, G.; Canu, F.; Angioni, A. FOODS -
Influence of the technological process on the biochemical composition of fresh roe and bottarga from liza ramada and mugil cephalus 1-gen-2020 Corrias, F.; Atzei, A.; Giglioli, A.; Pasquini, V.; Cau, A.; Addis, P.; Sarais, G.; Angioni, A. FOODS -
Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of Sardinia, Mediterranean Sea 1-gen-2020 Corrias, F.; Atzei, A.; Addis, P.; Secci, M.; Russo, M.; Angioni, A. ENVIRONMENTAL POLLUTION -
Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum) 1-gen-2020 Caboni, P.; Scano, P.; Sanchez, S.; Garcia-Barreda, S.; Corrias, F.; Marco, P. FOOD CHEMISTRY -
Responsiveness of mesolimbic and mesocortical dopamine transmission during food and drugs of abuse consumption 1-gen-2019 Bassareo, Valentina; Cucca, Flavia; Frau, Roberto; Corrias, Francesco; Schlich, Michele; Caboni, Pierluigi; Fadda, ANNA MARIA; Lai, Francesco - -
Systemic administration of Orexin a loaded liposomes potentiates nucleus accumbens shell dopamine release by sucrose feeding 1-gen-2018 Lai, Francesco; Cucca, Flavia; Frau, Roberto; Corrias, Francesco; Schlich, Michele; Caboni, Pierluigi; Fadda, ANNA MARIA; Bassareo, Valentina FRONTIERS IN PSYCHIATRY -
Nile red nanosuspensions as investigative model to study the follicular targeting of drug nanocrystals 1-gen-2017 Corrias, Francesco; Schlich, Michele; Sinico, Chiara; Pireddu, Rosa; Valenti, Donatella; Fadda, ANNA MARIA; Marceddu, Salvatore; Lai, Francesco INTERNATIONAL JOURNAL OF PHARMACEUTICS -