CORRIAS, FRANCESCO
CORRIAS, FRANCESCO
DIPARTIMENTO DI SCIENZE DELLA VITA E DELL'AMBIENTE
Formulation and testing of cutting-edge food supplements tailored for glucose and oxidation controlling, converting artichoke by-products in inulin-rich antioxidant phytocomplex loaded into zein liposomes
2024-01-01 Castangia, I.; Corrias, F.; Leyva Jimenez, F. J.; Aroffu, M.; Fulgheri, F.; Perra, M.; Atzei, A.; Giudice, A. D.; Zengin, G.; Ak, G.; Angioni, A.; Manconi, M.; Manca, M. L.
From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts
2024-01-01 Castangia, I.; Aroffu, M.; Fulgheri, F.; Abi Rached, R.; Corrias, F.; Sarais, G.; Bacchetta, G.; Argiolas, F.; Pinna, M. B.; Murru, M.; Manca, M. L.; Manconi, M.; Nacher, A.
Microcrystalline Cellulose from Aloe Plant Waste as a Platform for Green Materials: Preparation, Chemical Functionalization, and Application in 3D Printing
2024-01-01 Cabua, Maria Chiara; Piras, Maria Vittoria; Dessi, Debora; Sarais, Giorgia; Corrias, Francesco; Zanon, Michael; Kahnamoei, Keivan Guido; Martis, Alberto; Ennas, Guido; Roppolo, Ignazio; Pirri, Candido Fabrizio; Cabizza, Alessandra; Chiappone, Annalisa; Secci, Francesco
A Cocktail-Based Formula for the Design of Nanosized Cosmeceuticals as Skincare and Anti-Age Products
2023-01-01 Castangia, I.; Fulgheri, F.; Perra, M.; Bacchetta, G.; Fancello, L.; Corrias, F.; Usach, I.; Peris, J. E.; Manca, M. L.; Manconi, M.
Design and in vitro effectiveness evaluation of Echium amoenum extract loaded in bioadhesive phospholipid vesicles tailored for mucosal delivery
2023-01-01 Firoznezhad, M.; Abi-Rached, R.; Fulgheri, F.; Aroffu, M.; Leyva-Jimenez, F. -J.; de la Luz Cadiz Gurrea, M.; Meloni, M. C.; Corrias, F.; Escribano-Ferrer, E.; Peris, J. E.; Manca, M. L.; Manconi, M.
Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes
2023-01-01 Corrias, F.; Arru, N.; Atzei, A.; Milia, M.; Scano, E.; Angioni, A.
Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties
2022-01-01 Coroneo, Valentina; Corrias, Francesco; Brutti, Andrea; Addis, Pierantonio; Scano, EFISIO ANTONIO; Angioni, Alberto
Influence of Different Light Sources on the Biochemical Composition of Arthrospira spp. Grown in Model Systems
2022-01-01 Milia, M.; Corrias, F.; Addis, P.; Zitelli, G. C.; Cicchi, B.; Torzillo, G.; Andreotti, V.; Angioni, A.
Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets
2022-01-01 Corrias, F.; Scano, E.; Sarais, G.; Angioni, A.
Effect of the technological process from vine to wine on pesticide residues in vernaccia di Oristano cultivar
2021-01-01 Corrias, F.; Taddeo, R.; Arru, N.; Angioni, A.
Fipronil and fipronil sulfone distribution in chicken feathers and eggs after oral and dermal exposure
2021-01-01 Corrias, F.; Atzei, A.; Taddeo, R.; Arru, N.; Casula, M.; Salghi, R.; Russo, M.; Angioni, A.
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES
2021-01-01 Angioni, A.; Corrias, F.; Atzei, A.; Sabatini, A.; Palmas, F.; Lai, C.; Russo, M.
Nanoliposomes@Transcutol for In Vitro Skin Delivery of 8-Methoxypsoralen
2021-01-01 Sinico, Chiara; Maria Fadda, Anna; Valenti, Donatella; Pireddu, Rosa; Corrias, Francesco; Schlich, Michele; Pitzanti, Giulia; Lai, Francesco
Simultaneous determination and dietary risk assessment of clethodim and its metabolites in different fruits and vegetables
2021-01-01 Atzei, Alessandro; Pusceddu, Cristina; Caboni, Pierluigi; Corrias, Francesco
UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine
2021-01-01 Corrias, F.; Cossu, E.; Cardu, P.; Angioni, A.
Zoxamide accumulation and retention evaluation after nanosuspension technology application in tomato plant
2021-01-01 Corrias, Francesco; Melis, Anna; Atzei, Alessandro; Marceddu, Salvatore; Dedola, Fabrizio; Sirigu, Antonella; Pireddu, Rosa; Lai, Francesco; Angioni, Alberto
Effects of industrial processing on pesticide multiresidues transfer from raw tomatoes to processed products
2020-01-01 Corrias, F.; Atzei, A.; Lai, C.; Dedola, F.; Ibba, E.; Zedda, G.; Canu, F.; Angioni, A.
Influence of the technological process on the biochemical composition of fresh roe and bottarga from liza ramada and mugil cephalus
2020-01-01 Corrias, F.; Atzei, A.; Giglioli, A.; Pasquini, V.; Cau, A.; Addis, P.; Sarais, G.; Angioni, A.
Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of Sardinia, Mediterranean Sea
2020-01-01 Corrias, F.; Atzei, A.; Addis, P.; Secci, M.; Russo, M.; Angioni, A.
Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum)
2020-01-01 Caboni, P.; Scano, P.; Sanchez, S.; Garcia-Barreda, S.; Corrias, F.; Marco, P.