CORRIAS, FRANCESCO
CORRIAS, FRANCESCO
DIPARTIMENTO DI SCIENZE DELLA VITA E DELL'AMBIENTE
Antioxidant and neuroprotective effects of nutriosomes and grape pomace phytochemicals in a cell model of oxidative stress and mouse model of Parkinson disease
2025-01-01 Allaw, M.; Perra, M.; Parekh, P.; Serra, M.; Marongiu, J.; Castangia, I.; Fulgheri, F.; Caboni, P.; Tolle, G.; Corrias, F.; Asunis, F.; Giua, G.; Mohammad, F.; Ghavam, M.; Morelli, M.; Manconi, M.; Manca, M. L.
Design, characterization, and evaluation of eco-friendly etofenprox-loaded ethosomes to control Ceratitis capitata (Diptera: Tephritidae)
2025-01-01 Corrias, F.; Castangia, I.; Marceddu, S.; Mannu, R.; Cocco, A.; Manca, M. L.; Ibba, G.; Manconi, M.; Floris, I.; Angioni, A.
Eco-friendly extraction of Pistacia lentiscus bioactives: Supercritical CO2 technology and artificial neural networks predictions
2025-01-01 Bouakline, Hamza; Ziani, Imane; Elkabous, Mohammed; Daoudi, Nour Elhouda; Angioni, Alberto; Atzei, Alessandro; Corrias, Francesco; Karzazi, Yasser; Tahani, Abdesselam; El Bachiri, Ali
Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature
2025-01-01 Campus, M.; Corrias, F.; Angioni, A.; Arru, N.; Sedda, P.; Addis, M.; Fiori, M.; Paba, A.; Chessa, L.; Comunian, R.
Four-Year Monitoring Survey of Pesticide Residues in Tomato Samples: Human Health and Environmental Risk Assessment
2025-01-01 Atzei, Alessandro; Bouakline, Hamza; Corrias, Francesco; Angioni, Alberto
Influence of Aging Technologies on the Volatile Profile Composition of Carignano cv Red Wines in Sardinia
2025-01-01 Sarais, G.; Casula, M.; Corrias, F.; Russo, M.; Pinna, B.; Argiolas, F.; Murru, M.; Angioni, A.
Physicochemical Characteristics of Phospholipid Vesicles for Spirulina-Based Dietary Supplement Delivery
2025-01-01 Milia, M.; Castangia, I.; Corrias, F.; Aroffu, M.; Casula, M.; Manca, M. L.; Manconi, M.; Bouakline, H.; Angioni, A.
Using green solvents as co-solvent in supercritical carbon dioxide extraction: A promising source of extracts rich in antioxidants and antimicrobials agents
2025-01-01 Bouakline, H.; Ziani, I.; Yahyaoui, M. I.; Corrias, F.; Abdeslam, A.; El Bachiri, A.
Varroa destructor weakens the external immunity of western honey bees by impairing melittin production
2025-01-01 Pusceddu, M.; Tragust, S.; Theodorou, P.; Ciabattini Bolla, I.; Sanchez Navarro, J.; Corrias, F.; Atzei, A.; Angioni, A.; Floris, I.; Satta, A.
Extraction and Characterization of Artichoke (Cynara cardunculus L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use
2024-01-01 Corrias, Francesco; Scano, Efisio; Milia, Massimo; Atzei, Alessandro; Casula, Mattia; Arru, Nicola; Angioni, Alberto
Formulation and testing of cutting-edge food supplements tailored for glucose and oxidation controlling, converting artichoke by-products in inulin-rich antioxidant phytocomplex loaded into zein liposomes
2024-01-01 Castangia, I.; Corrias, F.; Leyva Jimenez, F. J.; Aroffu, M.; Fulgheri, F.; Perra, M.; Atzei, A.; Giudice, A. D.; Zengin, G.; Ak, G.; Angioni, A.; Manconi, M.; Manca, M. L.
From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts
2024-01-01 Castangia, I.; Aroffu, M.; Fulgheri, F.; Abi Rached, R.; Corrias, F.; Sarais, G.; Bacchetta, G.; Argiolas, F.; Pinna, M. B.; Murru, M.; Manca, M. L.; Manconi, M.; Nacher, A.
Microcrystalline Cellulose from Aloe Plant Waste as a Platform for Green Materials: Preparation, Chemical Functionalization, and Application in 3D Printing
2024-01-01 Cabua, Maria Chiara; Piras, Maria Vittoria; Dessi, Debora; Sarais, Giorgia; Corrias, Francesco; Zanon, Michael; Kahnamoei, Keivan Guido; Martis, Alberto; Ennas, Guido; Roppolo, Ignazio; Pirri, Candido Fabrizio; Cabizza, Alessandra; Chiappone, Annalisa; Secci, Francesco
Multiresidue Methods Analysis to Detect Contamination of Selected Metals in Honey and Pesticides in Honey and Pollen
2024-01-01 Casula, M.; Corrias, F.; Atzei, A.; Milia, M.; Arru, N.; Satta, A.; Floris, I.; Pusceddu, M.; Angioni, A.
A Cocktail-Based Formula for the Design of Nanosized Cosmeceuticals as Skincare and Anti-Age Products
2023-01-01 Castangia, I.; Fulgheri, F.; Perra, M.; Bacchetta, G.; Fancello, L.; Corrias, F.; Usach, I.; Peris, J. E.; Manca, M. L.; Manconi, M.
Design and in vitro effectiveness evaluation of Echium amoenum extract loaded in bioadhesive phospholipid vesicles tailored for mucosal delivery
2023-01-01 Firoznezhad, M.; Abi-Rached, R.; Fulgheri, F.; Aroffu, M.; Leyva-Jimenez, F. -J.; de la Luz Cadiz Gurrea, M.; Meloni, M. C.; Corrias, F.; Escribano-Ferrer, E.; Peris, J. E.; Manca, M. L.; Manconi, M.
Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes
2023-01-01 Corrias, F.; Arru, N.; Atzei, A.; Milia, M.; Scano, E.; Angioni, A.
Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties
2022-01-01 Coroneo, Valentina; Corrias, Francesco; Brutti, Andrea; Addis, Pierantonio; Scano, EFISIO ANTONIO; Angioni, Alberto
Influence of Different Light Sources on the Biochemical Composition of Arthrospira spp. Grown in Model Systems
2022-01-01 Milia, M.; Corrias, F.; Addis, P.; Zitelli, G. C.; Cicchi, B.; Torzillo, G.; Andreotti, V.; Angioni, A.
Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets
2022-01-01 Corrias, F.; Scano, E.; Sarais, G.; Angioni, A.
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| Antioxidant and neuroprotective effects of nutriosomes and grape pomace phytochemicals in a cell model of oxidative stress and mouse model of Parkinson disease | 1-gen-2025 | Allaw, M.; Perra, M.; Parekh, P.; Serra, M.; Marongiu, J.; Castangia, I.; Fulgheri, F.; Caboni, P.; Tolle, G.; Corrias, F.; Asunis, F.; Giua, G.; Mohammad, F.; Ghavam, M.; Morelli, M.; Manconi, M.; Manca, M. L. | SCIENTIFIC REPORTS | - |
| Design, characterization, and evaluation of eco-friendly etofenprox-loaded ethosomes to control Ceratitis capitata (Diptera: Tephritidae) | 1-gen-2025 | Corrias, F.; Castangia, I.; Marceddu, S.; Mannu, R.; Cocco, A.; Manca, M. L.; Ibba, G.; Manconi, M.; Floris, I.; Angioni, A. | SCIENTIFIC REPORTS | - |
| Eco-friendly extraction of Pistacia lentiscus bioactives: Supercritical CO2 technology and artificial neural networks predictions | 1-gen-2025 | Bouakline, Hamza; Ziani, Imane; Elkabous, Mohammed; Daoudi, Nour Elhouda; Angioni, Alberto; Atzei, Alessandro; Corrias, Francesco; Karzazi, Yasser; Tahani, Abdesselam; El Bachiri, Ali | THE JOURNAL OF SUPERCRITICAL FLUIDS | - |
| Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature | 1-gen-2025 | Campus, M.; Corrias, F.; Angioni, A.; Arru, N.; Sedda, P.; Addis, M.; Fiori, M.; Paba, A.; Chessa, L.; Comunian, R. | FOODS | - |
| Four-Year Monitoring Survey of Pesticide Residues in Tomato Samples: Human Health and Environmental Risk Assessment | 1-gen-2025 | Atzei, Alessandro; Bouakline, Hamza; Corrias, Francesco; Angioni, Alberto | JOURNAL OF XENOBIOTICS | - |
| Influence of Aging Technologies on the Volatile Profile Composition of Carignano cv Red Wines in Sardinia | 1-gen-2025 | Sarais, G.; Casula, M.; Corrias, F.; Russo, M.; Pinna, B.; Argiolas, F.; Murru, M.; Angioni, A. | FOODS | - |
| Physicochemical Characteristics of Phospholipid Vesicles for Spirulina-Based Dietary Supplement Delivery | 1-gen-2025 | Milia, M.; Castangia, I.; Corrias, F.; Aroffu, M.; Casula, M.; Manca, M. L.; Manconi, M.; Bouakline, H.; Angioni, A. | MOLECULES | - |
| Using green solvents as co-solvent in supercritical carbon dioxide extraction: A promising source of extracts rich in antioxidants and antimicrobials agents | 1-gen-2025 | Bouakline, H.; Ziani, I.; Yahyaoui, M. I.; Corrias, F.; Abdeslam, A.; El Bachiri, A. | SUSTAINABLE CHEMISTRY AND PHARMACY | - |
| Varroa destructor weakens the external immunity of western honey bees by impairing melittin production | 1-gen-2025 | Pusceddu, M.; Tragust, S.; Theodorou, P.; Ciabattini Bolla, I.; Sanchez Navarro, J.; Corrias, F.; Atzei, A.; Angioni, A.; Floris, I.; Satta, A. | SCIENTIFIC REPORTS | - |
| Extraction and Characterization of Artichoke (Cynara cardunculus L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use | 1-gen-2024 | Corrias, Francesco; Scano, Efisio; Milia, Massimo; Atzei, Alessandro; Casula, Mattia; Arru, Nicola; Angioni, Alberto | FOODS | - |
| Formulation and testing of cutting-edge food supplements tailored for glucose and oxidation controlling, converting artichoke by-products in inulin-rich antioxidant phytocomplex loaded into zein liposomes | 1-gen-2024 | Castangia, I.; Corrias, F.; Leyva Jimenez, F. J.; Aroffu, M.; Fulgheri, F.; Perra, M.; Atzei, A.; Giudice, A. D.; Zengin, G.; Ak, G.; Angioni, A.; Manconi, M.; Manca, M. L. | FOOD BIOSCIENCE | - |
| From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts | 1-gen-2024 | Castangia, I.; Aroffu, M.; Fulgheri, F.; Abi Rached, R.; Corrias, F.; Sarais, G.; Bacchetta, G.; Argiolas, F.; Pinna, M. B.; Murru, M.; Manca, M. L.; Manconi, M.; Nacher, A. | FOODS | - |
| Microcrystalline Cellulose from Aloe Plant Waste as a Platform for Green Materials: Preparation, Chemical Functionalization, and Application in 3D Printing | 1-gen-2024 | Cabua, Maria Chiara; Piras, Maria Vittoria; Dessi, Debora; Sarais, Giorgia; Corrias, Francesco; Zanon, Michael; Kahnamoei, Keivan Guido; Martis, Alberto; Ennas, Guido; Roppolo, Ignazio; Pirri, Candido Fabrizio; Cabizza, Alessandra; Chiappone, Annalisa; Secci, Francesco | ACS APPLIED POLYMER MATERIALS | - |
| Multiresidue Methods Analysis to Detect Contamination of Selected Metals in Honey and Pesticides in Honey and Pollen | 1-gen-2024 | Casula, M.; Corrias, F.; Atzei, A.; Milia, M.; Arru, N.; Satta, A.; Floris, I.; Pusceddu, M.; Angioni, A. | FOODS | - |
| A Cocktail-Based Formula for the Design of Nanosized Cosmeceuticals as Skincare and Anti-Age Products | 1-gen-2023 | Castangia, I.; Fulgheri, F.; Perra, M.; Bacchetta, G.; Fancello, L.; Corrias, F.; Usach, I.; Peris, J. E.; Manca, M. L.; Manconi, M. | NANOMATERIALS | - |
| Design and in vitro effectiveness evaluation of Echium amoenum extract loaded in bioadhesive phospholipid vesicles tailored for mucosal delivery | 1-gen-2023 | Firoznezhad, M.; Abi-Rached, R.; Fulgheri, F.; Aroffu, M.; Leyva-Jimenez, F. -J.; de la Luz Cadiz Gurrea, M.; Meloni, M. C.; Corrias, F.; Escribano-Ferrer, E.; Peris, J. E.; Manca, M. L.; Manconi, M. | INTERNATIONAL JOURNAL OF PHARMACEUTICS | - |
| Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes | 1-gen-2023 | Corrias, F.; Arru, N.; Atzei, A.; Milia, M.; Scano, E.; Angioni, A. | FOODS | - |
| Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties | 1-gen-2022 | Coroneo, Valentina; Corrias, Francesco; Brutti, Andrea; Addis, Pierantonio; Scano, EFISIO ANTONIO; Angioni, Alberto | FOODS | - |
| Influence of Different Light Sources on the Biochemical Composition of Arthrospira spp. Grown in Model Systems | 1-gen-2022 | Milia, M.; Corrias, F.; Addis, P.; Zitelli, G. C.; Cicchi, B.; Torzillo, G.; Andreotti, V.; Angioni, A. | FOODS | - |
| Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets | 1-gen-2022 | Corrias, F.; Scano, E.; Sarais, G.; Angioni, A. | FOODS | - |