UNICA IRIS Institutional Research Information System

PIRISI, FILIPPO MARIA
 Distribuzione geografica
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Continente #
EU - Europa 87.083
NA - Nord America 4.085
AS - Asia 600
AF - Africa 18
SA - Sud America 16
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 2
Totale 91.810
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Nazione #
IT - Italia 85.330
US - Stati Uniti d'America 4.039
DE - Germania 675
UA - Ucraina 479
CN - Cina 411
SE - Svezia 195
SG - Singapore 110
FI - Finlandia 104
RU - Federazione Russa 99
GB - Regno Unito 98
FR - Francia 48
CA - Canada 45
BE - Belgio 12
IN - India 12
VN - Vietnam 12
TR - Turchia 11
BR - Brasile 10
DZ - Algeria 10
KR - Corea 9
PT - Portogallo 7
NL - Olanda 6
AU - Australia 5
CL - Cile 4
ES - Italia 4
IR - Iran 4
TH - Thailandia 4
ET - Etiopia 3
HK - Hong Kong 3
IE - Irlanda 3
LT - Lituania 3
MO - Macao, regione amministrativa speciale della Cina 3
PL - Polonia 3
RO - Romania 3
TW - Taiwan 3
BY - Bielorussia 2
CH - Svizzera 2
EG - Egitto 2
EU - Europa 2
ID - Indonesia 2
IL - Israele 2
IQ - Iraq 2
MA - Marocco 2
PH - Filippine 2
PK - Pakistan 2
PS - Palestinian Territory 2
AT - Austria 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CO - Colombia 1
DK - Danimarca 1
EC - Ecuador 1
EE - Estonia 1
GR - Grecia 1
IS - Islanda 1
KH - Cambogia 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
MC - Monaco 1
MX - Messico 1
MY - Malesia 1
NZ - Nuova Zelanda 1
OM - Oman 1
RS - Serbia 1
SD - Sudan 1
YE - Yemen 1
Totale 91.810
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Città #
Cagliari 83.725
Uta 1.373
Fairfield 468
Woodbridge 435
Chandler 418
Ashburn 293
Jacksonville 266
Houston 249
Ann Arbor 227
Boardman 225
Wilmington 217
Seattle 190
Cambridge 178
Nyköping 158
Dearborn 91
Beijing 81
Santa Clara 72
Nanjing 71
Boston 62
Singapore 54
Shanghai 38
Redwood City 37
Guangzhou 34
Helsinki 34
Shenyang 29
San Diego 27
Milan 25
Ottawa 24
New York 23
Hebei 22
Sassari 22
Jiaxing 20
Los Angeles 20
Moscow 18
Washington 18
Auburn Hills 16
Changsha 16
Nanchang 16
Toronto 16
Orange 13
Brussels 12
Mountain View 12
Tappahannock 12
Jinan 11
London 11
Zhengzhou 11
Dong Ket 10
Tianjin 10
Norwalk 9
Decimomannu 8
Edinburgh 8
Ningbo 8
Verona 8
Indiana 6
Paris 6
Pune 6
Redmond 6
Catania 5
Chicago 5
Falkenstein 5
Taizhou 5
Aracaju 4
Falls Church 4
Hangzhou 4
Orléans 4
Porto 4
Torino 4
Amsterdam 3
Augusta 3
Batna City 3
Borås 3
Canberra 3
Chiswick 3
Detroit 3
Dublin 3
Frankfurt am Main 3
Gdansk 3
Greve 3
Hefei 3
Hong Kong 3
Kayseri 3
Moorhead 3
Nürnberg 3
San Francisco 3
Staffolo 3
São Paulo 3
Tehran 3
Acton 2
Aga 2
Alghero 2
Antalya 2
Assèmini 2
Atlanta 2
Chions 2
Cremona 2
Galati 2
Hachenburg 2
Jammu 2
Jeonju 2
Kunming 2
Totale 89.605
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Nome #
Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars 15.326
A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk 2.928
Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim and Tetraconazole from vine to wine J. Agric Food Chem. 46, 3249-51, 1998 2.773
Distribution of Folpet on the grape surface after treatment 2.473
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts 2.271
Targeted and untargeted mass spectrometric approaches in discrimination between Myrtus communis cultivars from Sardinia region 2.240
Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey 2.225
Patterns of infections in older patients acutely admitted to medical wards: data from the REPOSI register 2.215
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils 2.155
Fenexamid residues in grapes and wine 2.129
Targeted and Untargeted Discrimination Between Myrtus Communis Cultivars From Sardinia Region 2.092
The effect of simulated rain on folpet and mancozeb residues on grapes and on vine leaves 2.080
LC/DAD/ESI/MS method for the determination of Imidacloprid, Thiacloprid and Spinosad in Olives and Olive Oil after field treatment 2.072
Residues of the fungicide famoxadone in grapes and its fate during wine production 1.929
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym 1.786
null 1.569
Fate of Quinoxifen residues in grapes, wine and their processing products 1.535
Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil and tebuconazole from vine to wine 1.504
Antioxidant activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) by-products 1.498
null 1.416
Antioxidant and anti-cholinesterase activity of Globularia meridionalis extracts and isolated constituents 1.389
Novel Approach to Study Oxidative Stability of Extra Virgin Olive Oils: Importance of a-Tocopherol Concentration 1.332
Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion 1.284
Acephate and Buprofezin residues in olives and olive oil 1.253
Pesticides in the distilled spirits of wine and its byproducts 1.251
Pesticides in fermentative processes of wine 1.157
Effect of epicuticular waxes of fruits on the photodegradation of fenthion 1.133
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments 1.113
Persistence of insecticide residues in olives and olive oil 1.099
Pesticide residues on field-sprayed apricots and in apricot drying processes 1.085
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym 1.082
Pesticide residues in raisin processing 1.067
Determination of buprofezin, pyridaben, tefubenpyrad residues by gas chromatography-mass selective detection in clementine citrus 1.057
Pesticide residues in artichokes: Effect of different head shape 975
Synthesis and inhibitory activity of 7-geranoxycoumarine against Penicillum species in citrus fruit 959
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine 939
Persistence and metabolism of folpet in grapes and wine 931
Persistence and metabolism of fenthion in orange fruit 884
Phenolic compounds in virgin olive oils .1. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution 875
Influence of epicuticular waxes on the photolysis of pirimicarb in solid phase 859
Persistence of some pesticides in peach fruit 838
Simplified multiresidue method for the determination of organophosphorus insecticides in olive oil 825
Residue decay of insecticides applied with mineral oil on clementine fruits 779
Photodegradation of pesticides.1. Photolysis rate and half-life of acylanilides and their major metabolites in water 736
Determination of Carbamate Insecticides in Apples, Pears and Lettuce by LC with UV detector 692
Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears 663
Photolysis of alpha-tocopherol in olive oils and model systems 648
Photodegradation of pesticides. Photolysis rates and half-life of pirimicarb and its metabolites in reactions in water and in solid phase 622
FATE OF SOME INSECTICIDES FROM VINE TO WINE 604
Polyphenols in Virgin Olive Oil. 2.Reappraisal about their procedures of extraction, separation and HPLC quantification. 598
PERSISTENCE AND FATE OF FENTHION IN OLIVES AND OLIVE PRODUCTS 569
The effect of clarifying substances on organophosphorous insecticide residues in wine 569
PERSISTENCE OF SOME ORGANOPHOSPHOROUS INSECTICIDES IN ORANGE FRUIT 547
PESTICIDE-RESIDUES IN ITALIAN WINES 535
Effects of cold storage on quality traits of Sardinian Myrtle (Mytrus communis L.) berries and their alcoholic extracts 503
Separation of Benalaxyl and its metabolites by high performance lquid chromatography 424
Behavior of acylanilide and dicarboximidic fungicide residues on greenhouse tomatoes 405
Flor-yeast and fungicide interactions 403
Yeast and pesticides interaction during aerobic fermentation 392
Pesticide Residues in lettuce.1. influence of the cultivar 372
Crown ethers as phase transfer catalysts in two phase reactions 364
Phase transfer catalysts. I. Crown ethers 357
The fate of some insecticides from vine to wine 356
Pesticide fate from vine to wine 352
The effect of claryfing substances on the content of some insecticides and fungicides 335
Residues of fungicides on greenhouse lettuce 331
Reversed phase high performance liquid chromatograpy of pesticides .IV. Separation and quantitative determination of some ricefield herbicides 325
Phase transfer mechanism and nucleophilicity of halide ions in an aqueous organic two phase system 323
Residue determination of some insecticides and fungicides on grapes by reversed phase high performance liquid chromatography 316
Crown ethers as phase-transfer catalysts. A comparison of anionic activation in aqueous-organic two phase systems and in low polarity anhydrous solutions by perhydrodibenzo-18-crown-6, lipophilic quaternary salts cryptands 312
Degradation of dicarboximidic fungicdes on wine .II. identification of major metabolites of vinclozolin, procymidone and dichlozolinate 311
Herbicide residues in waste waters from ricefields 290
Degradation of dicarboxmidic fungicides on wine 274
Totale 91.910
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Categoria #
all - tutte 110.359
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 110.359
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20207.241 0 0 0 0 0 3.446 1.984 511 300 256 314 430
2020/202118.187 607 500 746 5.152 4.148 1.796 2.197 950 229 724 670 468
2021/20223.121 266 269 163 239 254 265 308 180 218 221 272 466
2022/20234.654 564 575 482 338 398 557 298 439 262 233 325 183
2023/20248.047 272 246 304 2.305 863 1.045 701 458 305 446 652 450
2024/202523.632 9.805 5.132 6.464 1.122 724 385 0 0 0 0 0 0
Totale 91.910