UNICA IRIS Institutional Research Information System

PIRISI, FILIPPO MARIA
 Distribuzione geografica
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Continente #
EU - Europa 91.191
NA - Nord America 4.941
AS - Asia 2.058
SA - Sud America 251
AF - Africa 58
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 2
Totale 98.513
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Nazione #
IT - Italia 87.183
US - Stati Uniti d'America 4.854
NL - Olanda 1.879
CN - Cina 847
DE - Germania 793
SG - Singapore 754
UA - Ucraina 481
SE - Svezia 227
FI - Finlandia 205
BR - Brasile 191
VN - Vietnam 137
FR - Francia 118
GB - Regno Unito 116
RU - Federazione Russa 106
CA - Canada 65
KR - Corea 63
HK - Hong Kong 52
IN - India 42
TR - Turchia 24
AR - Argentina 23
IQ - Iraq 20
BD - Bangladesh 19
DZ - Algeria 16
JP - Giappone 15
ZA - Sudafrica 14
PK - Pakistan 13
BE - Belgio 12
EC - Ecuador 12
ES - Italia 12
AU - Australia 11
PH - Filippine 11
MX - Messico 10
ID - Indonesia 8
PL - Polonia 8
PT - Portogallo 8
EG - Egitto 7
MA - Marocco 7
IE - Irlanda 6
VE - Venezuela 6
CO - Colombia 5
HU - Ungheria 5
JO - Giordania 5
UZ - Uzbekistan 5
CL - Cile 4
IR - Iran 4
RO - Romania 4
TH - Thailandia 4
UY - Uruguay 4
ET - Etiopia 3
GR - Grecia 3
HN - Honduras 3
IL - Israele 3
LT - Lituania 3
MO - Macao, regione amministrativa speciale della Cina 3
OM - Oman 3
PE - Perù 3
PS - Palestinian Territory 3
SA - Arabia Saudita 3
TN - Tunisia 3
TW - Taiwan 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
AZ - Azerbaigian 2
BB - Barbados 2
BG - Bulgaria 2
BS - Bahamas 2
BY - Bielorussia 2
CH - Svizzera 2
EU - Europa 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
MY - Malesia 2
NG - Nigeria 2
PA - Panama 2
PY - Paraguay 2
QA - Qatar 2
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BO - Bolivia 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
GA - Gabon 1
GT - Guatemala 1
HR - Croazia 1
IS - Islanda 1
JM - Giamaica 1
KE - Kenya 1
KH - Cambogia 1
LB - Libano 1
LU - Lussemburgo 1
MC - Monaco 1
MD - Moldavia 1
MU - Mauritius 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
RS - Serbia 1
Totale 98.508
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Città #
Cagliari 85.536
Amsterdam 1.872
Uta 1.398
Fairfield 468
Woodbridge 435
Ashburn 424
Chandler 419
Singapore 417
Jacksonville 267
Houston 253
Ann Arbor 227
Boardman 225
Wilmington 217
Seattle 191
Beijing 188
San Jose 182
Cambridge 178
Nyköping 158
Dallas 157
Helsinki 122
Munich 92
Dearborn 91
Los Angeles 78
Santa Clara 78
Nanjing 71
Boston 68
Hefei 63
Lauterbourg 55
Seoul 53
Hong Kong 48
Shanghai 43
Ho Chi Minh City 39
Guangzhou 37
Redwood City 37
New York 32
Shenyang 29
San Diego 27
Buffalo 26
Hanoi 26
Milan 26
The Dalles 25
Ottawa 24
Hebei 22
Sassari 22
Frankfurt am Main 20
Jiaxing 20
Changsha 18
Chicago 18
Moscow 18
Washington 18
Tianjin 17
Toronto 17
Auburn Hills 16
London 16
Nanchang 16
São Paulo 16
Redondo Beach 15
Da Nang 14
Orange 13
Zhengzhou 13
Brussels 12
Falkenstein 12
Jinan 12
Mountain View 12
Orem 12
Tappahannock 12
Dong Ket 10
Montreal 10
Stockholm 10
Norwalk 9
Paris 9
Tokyo 9
Decimomannu 8
Edinburgh 8
Guayaquil 8
Ningbo 8
Verona 8
Atlanta 7
Brooklyn 7
Johannesburg 7
Rio de Janeiro 7
Turku 7
Dublin 6
Erbil 6
Haiphong 6
Hangzhou 6
Indiana 6
Pune 6
Redmond 6
Taizhou 6
Amman 5
Baghdad 5
Catania 5
Manchester 5
Porto Alegre 5
San Francisco 5
Aracaju 4
Belo Horizonte 4
Bismarck 4
Cairo 4
Totale 95.009
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Nome #
Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars 15.432
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym 3.752
A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk 3.036
Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim and Tetraconazole from vine to wine J. Agric Food Chem. 46, 3249-51, 1998 2.873
Distribution of Folpet on the grape surface after treatment 2.555
Patterns of infections in older patients acutely admitted to medical wards: data from the REPOSI register 2.461
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts 2.389
Targeted and untargeted mass spectrometric approaches in discrimination between Myrtus communis cultivars from Sardinia region 2.351
Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey 2.327
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils 2.259
Fenexamid residues in grapes and wine 2.228
Targeted and Untargeted Discrimination Between Myrtus Communis Cultivars From Sardinia Region 2.198
The effect of simulated rain on folpet and mancozeb residues on grapes and on vine leaves 2.169
LC/DAD/ESI/MS method for the determination of Imidacloprid, Thiacloprid and Spinosad in Olives and Olive Oil after field treatment 2.160
Residues of the fungicide famoxadone in grapes and its fate during wine production 2.014
Fate of Quinoxifen residues in grapes, wine and their processing products 1.627
Antioxidant activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) by-products 1.592
null 1.569
Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil and tebuconazole from vine to wine 1.562
Antioxidant and anti-cholinesterase activity of Globularia meridionalis extracts and isolated constituents 1.444
null 1.416
Novel Approach to Study Oxidative Stability of Extra Virgin Olive Oils: Importance of a-Tocopherol Concentration 1.388
Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion 1.375
Pesticides in the distilled spirits of wine and its byproducts 1.343
Acephate and Buprofezin residues in olives and olive oil 1.340
Pesticides in fermentative processes of wine 1.223
Effect of epicuticular waxes of fruits on the photodegradation of fenthion 1.221
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments 1.211
Pesticide residues on field-sprayed apricots and in apricot drying processes 1.185
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym 1.174
Persistence of insecticide residues in olives and olive oil 1.169
Pesticide residues in raisin processing 1.141
Determination of buprofezin, pyridaben, tefubenpyrad residues by gas chromatography-mass selective detection in clementine citrus 1.129
Pesticide residues in artichokes: Effect of different head shape 1.038
Synthesis and inhibitory activity of 7-geranoxycoumarine against Penicillum species in citrus fruit 1.024
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine 1.003
Persistence and metabolism of folpet in grapes and wine 993
Phenolic compounds in virgin olive oils .1. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution 950
Persistence and metabolism of fenthion in orange fruit 942
Influence of epicuticular waxes on the photolysis of pirimicarb in solid phase 916
Persistence of some pesticides in peach fruit 907
Simplified multiresidue method for the determination of organophosphorus insecticides in olive oil 882
Residue decay of insecticides applied with mineral oil on clementine fruits 836
Photodegradation of pesticides.1. Photolysis rate and half-life of acylanilides and their major metabolites in water 789
Determination of Carbamate Insecticides in Apples, Pears and Lettuce by LC with UV detector 746
Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears 745
Photolysis of alpha-tocopherol in olive oils and model systems 713
FATE OF SOME INSECTICIDES FROM VINE TO WINE 668
Photodegradation of pesticides. Photolysis rates and half-life of pirimicarb and its metabolites in reactions in water and in solid phase 665
Polyphenols in Virgin Olive Oil. 2.Reappraisal about their procedures of extraction, separation and HPLC quantification. 632
The effect of clarifying substances on organophosphorous insecticide residues in wine 631
PERSISTENCE AND FATE OF FENTHION IN OLIVES AND OLIVE PRODUCTS 605
Effects of cold storage on quality traits of Sardinian Myrtle (Mytrus communis L.) berries and their alcoholic extracts 599
PERSISTENCE OF SOME ORGANOPHOSPHOROUS INSECTICIDES IN ORANGE FRUIT 582
PESTICIDE-RESIDUES IN ITALIAN WINES 577
Separation of Benalaxyl and its metabolites by high performance lquid chromatography 454
Behavior of acylanilide and dicarboximidic fungicide residues on greenhouse tomatoes 446
Flor-yeast and fungicide interactions 435
Yeast and pesticides interaction during aerobic fermentation 432
Pesticide Residues in lettuce.1. influence of the cultivar 406
Crown ethers as phase transfer catalysts in two phase reactions 404
Phase transfer catalysts. I. Crown ethers 400
The fate of some insecticides from vine to wine 398
Pesticide fate from vine to wine 380
Reversed phase high performance liquid chromatograpy of pesticides .IV. Separation and quantitative determination of some ricefield herbicides 368
The effect of claryfing substances on the content of some insecticides and fungicides 365
Phase transfer mechanism and nucleophilicity of halide ions in an aqueous organic two phase system 363
Residues of fungicides on greenhouse lettuce 361
Crown ethers as phase-transfer catalysts. A comparison of anionic activation in aqueous-organic two phase systems and in low polarity anhydrous solutions by perhydrodibenzo-18-crown-6, lipophilic quaternary salts cryptands 344
Residue determination of some insecticides and fungicides on grapes by reversed phase high performance liquid chromatography 342
Degradation of dicarboximidic fungicdes on wine .II. identification of major metabolites of vinclozolin, procymidone and dichlozolinate 340
Herbicide residues in waste waters from ricefields 316
Degradation of dicarboxmidic fungicides on wine 303
Totale 98.613
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Categoria #
all - tutte 123.530
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 123.530
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.862 0 0 0 0 0 0 0 0 0 724 670 468
2021/20223.121 266 269 163 239 254 265 308 180 218 221 272 466
2022/20234.654 564 575 482 338 398 557 298 439 262 233 325 183
2023/20248.047 272 246 304 2.305 863 1.045 701 458 305 446 652 450
2024/202525.591 9.805 5.132 6.464 1.122 724 734 974 62 127 108 145 194
2025/20264.744 190 145 441 228 271 248 604 254 2.107 256 0 0
Totale 98.613