UNICA IRIS Institutional Research Information System

PIRISI, FILIPPO MARIA
 Distribuzione geografica
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Continente #
EU - Europa 91.387
NA - Nord America 5.314
AS - Asia 2.100
SA - Sud America 254
Continente sconosciuto - Info sul continente non disponibili 102
AF - Africa 58
OC - Oceania 12
Totale 99.227
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Nazione #
IT - Italia 87.362
US - Stati Uniti d'America 5.216
NL - Olanda 1.880
CN - Cina 858
DE - Germania 793
SG - Singapore 759
UA - Ucraina 481
SE - Svezia 230
FI - Finlandia 205
BR - Brasile 193
VN - Vietnam 137
FR - Francia 119
GB - Regno Unito 118
RU - Federazione Russa 106
CA - Canada 76
KR - Corea 63
HK - Hong Kong 54
IN - India 46
BD - Bangladesh 31
AR - Argentina 24
TR - Turchia 24
IQ - Iraq 20
JP - Giappone 19
DZ - Algeria 16
ES - Italia 15
ZA - Sudafrica 14
BE - Belgio 13
PK - Pakistan 13
PL - Polonia 13
EC - Ecuador 12
AU - Australia 11
PH - Filippine 11
MX - Messico 10
ID - Indonesia 8
PT - Portogallo 8
EG - Egitto 7
IR - Iran 7
MA - Marocco 7
HU - Ungheria 6
IE - Irlanda 6
VE - Venezuela 6
CO - Colombia 5
JO - Giordania 5
UZ - Uzbekistan 5
CL - Cile 4
RO - Romania 4
TH - Thailandia 4
UY - Uruguay 4
ET - Etiopia 3
GR - Grecia 3
HN - Honduras 3
IL - Israele 3
LT - Lituania 3
MO - Macao, regione amministrativa speciale della Cina 3
MY - Malesia 3
OM - Oman 3
PE - Perù 3
PS - Palestinian Territory 3
SA - Arabia Saudita 3
TN - Tunisia 3
TW - Taiwan 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
AZ - Azerbaigian 2
BB - Barbados 2
BG - Bulgaria 2
BS - Bahamas 2
BY - Bielorussia 2
CH - Svizzera 2
EU - Europa 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
NG - Nigeria 2
PA - Panama 2
PY - Paraguay 2
QA - Qatar 2
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BO - Bolivia 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
GA - Gabon 1
GT - Guatemala 1
HR - Croazia 1
IS - Islanda 1
JM - Giamaica 1
KE - Kenya 1
KH - Cambogia 1
LB - Libano 1
LU - Lussemburgo 1
MC - Monaco 1
MD - Moldavia 1
MU - Mauritius 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
RS - Serbia 1
Totale 99.122
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Città #
Cagliari 85.701
Amsterdam 1.872
Uta 1.398
Fairfield 468
Ashburn 440
Woodbridge 435
Singapore 421
Chandler 420
Jacksonville 270
Houston 254
San Jose 249
Boardman 230
Ann Arbor 227
Wilmington 218
Beijing 194
Seattle 191
Cambridge 178
Dallas 163
Nyköping 158
Helsinki 122
Munich 92
Dearborn 91
Los Angeles 87
Santa Clara 86
Council Bluffs 74
Nanjing 71
Boston 69
Hefei 63
Lauterbourg 55
Seoul 53
Hong Kong 50
Shanghai 43
Ho Chi Minh City 39
Guangzhou 37
New York 37
Redwood City 37
Shenyang 29
San Diego 28
Buffalo 27
Milan 27
Hanoi 26
The Dalles 26
Ottawa 25
Chicago 23
Hebei 22
Sassari 22
Frankfurt am Main 20
Jiaxing 20
Washington 20
Toronto 19
Changsha 18
Moscow 18
Tianjin 17
Auburn Hills 16
London 16
Nanchang 16
São Paulo 16
Redondo Beach 15
Da Nang 14
Orange 13
Orem 13
Zhengzhou 13
Atlanta 12
Brussels 12
Falkenstein 12
Jinan 12
Mountain View 12
Tappahannock 12
Montreal 11
Dong Ket 10
Stockholm 10
Norwalk 9
Paris 9
San Francisco 9
Tokyo 9
Verona 9
Brooklyn 8
Decimomannu 8
Edinburgh 8
Guayaquil 8
Ningbo 8
Denver 7
Hangzhou 7
Johannesburg 7
Phoenix 7
Rio de Janeiro 7
Turku 7
Chennai 6
Dublin 6
Erbil 6
Haiphong 6
Indiana 6
Pune 6
Redmond 6
Taizhou 6
Amman 5
Baghdad 5
Catania 5
Charlotte 5
Columbus 5
Totale 95.415
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Nome #
Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars 15.441
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym 3.763
A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk 3.047
Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim and Tetraconazole from vine to wine J. Agric Food Chem. 46, 3249-51, 1998 2.883
Distribution of Folpet on the grape surface after treatment 2.569
Patterns of infections in older patients acutely admitted to medical wards: data from the REPOSI register 2.489
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts 2.402
Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey 2.361
Targeted and untargeted mass spectrometric approaches in discrimination between Myrtus communis cultivars from Sardinia region 2.360
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils 2.264
Fenexamid residues in grapes and wine 2.239
Targeted and Untargeted Discrimination Between Myrtus Communis Cultivars From Sardinia Region 2.205
The effect of simulated rain on folpet and mancozeb residues on grapes and on vine leaves 2.178
LC/DAD/ESI/MS method for the determination of Imidacloprid, Thiacloprid and Spinosad in Olives and Olive Oil after field treatment 2.171
Residues of the fungicide famoxadone in grapes and its fate during wine production 2.021
Fate of Quinoxifen residues in grapes, wine and their processing products 1.638
Antioxidant activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) by-products 1.601
Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil and tebuconazole from vine to wine 1.576
null 1.569
Antioxidant and anti-cholinesterase activity of Globularia meridionalis extracts and isolated constituents 1.449
null 1.416
Novel Approach to Study Oxidative Stability of Extra Virgin Olive Oils: Importance of a-Tocopherol Concentration 1.394
Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion 1.380
Pesticides in the distilled spirits of wine and its byproducts 1.361
Acephate and Buprofezin residues in olives and olive oil 1.354
Pesticides in fermentative processes of wine 1.231
Effect of epicuticular waxes of fruits on the photodegradation of fenthion 1.228
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments 1.220
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym 1.198
Pesticide residues on field-sprayed apricots and in apricot drying processes 1.192
Persistence of insecticide residues in olives and olive oil 1.183
Pesticide residues in raisin processing 1.152
Determination of buprofezin, pyridaben, tefubenpyrad residues by gas chromatography-mass selective detection in clementine citrus 1.137
Pesticide residues in artichokes: Effect of different head shape 1.044
Synthesis and inhibitory activity of 7-geranoxycoumarine against Penicillum species in citrus fruit 1.035
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine 1.009
Persistence and metabolism of folpet in grapes and wine 1.001
Phenolic compounds in virgin olive oils .1. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution 965
Persistence and metabolism of fenthion in orange fruit 949
Influence of epicuticular waxes on the photolysis of pirimicarb in solid phase 925
Persistence of some pesticides in peach fruit 918
Simplified multiresidue method for the determination of organophosphorus insecticides in olive oil 886
Residue decay of insecticides applied with mineral oil on clementine fruits 839
Photodegradation of pesticides.1. Photolysis rate and half-life of acylanilides and their major metabolites in water 798
Determination of Carbamate Insecticides in Apples, Pears and Lettuce by LC with UV detector 754
Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears 752
Photolysis of alpha-tocopherol in olive oils and model systems 719
FATE OF SOME INSECTICIDES FROM VINE TO WINE 674
Photodegradation of pesticides. Photolysis rates and half-life of pirimicarb and its metabolites in reactions in water and in solid phase 671
Polyphenols in Virgin Olive Oil. 2.Reappraisal about their procedures of extraction, separation and HPLC quantification. 636
The effect of clarifying substances on organophosphorous insecticide residues in wine 631
PERSISTENCE AND FATE OF FENTHION IN OLIVES AND OLIVE PRODUCTS 613
Effects of cold storage on quality traits of Sardinian Myrtle (Mytrus communis L.) berries and their alcoholic extracts 609
PERSISTENCE OF SOME ORGANOPHOSPHOROUS INSECTICIDES IN ORANGE FRUIT 593
PESTICIDE-RESIDUES IN ITALIAN WINES 587
Separation of Benalaxyl and its metabolites by high performance lquid chromatography 459
Behavior of acylanilide and dicarboximidic fungicide residues on greenhouse tomatoes 450
Flor-yeast and fungicide interactions 438
Yeast and pesticides interaction during aerobic fermentation 437
Pesticide Residues in lettuce.1. influence of the cultivar 410
The fate of some insecticides from vine to wine 409
Crown ethers as phase transfer catalysts in two phase reactions 406
Phase transfer catalysts. I. Crown ethers 401
Pesticide fate from vine to wine 386
Reversed phase high performance liquid chromatograpy of pesticides .IV. Separation and quantitative determination of some ricefield herbicides 375
The effect of claryfing substances on the content of some insecticides and fungicides 372
Phase transfer mechanism and nucleophilicity of halide ions in an aqueous organic two phase system 371
Residues of fungicides on greenhouse lettuce 368
Crown ethers as phase-transfer catalysts. A comparison of anionic activation in aqueous-organic two phase systems and in low polarity anhydrous solutions by perhydrodibenzo-18-crown-6, lipophilic quaternary salts cryptands 348
Degradation of dicarboximidic fungicdes on wine .II. identification of major metabolites of vinclozolin, procymidone and dichlozolinate 345
Residue determination of some insecticides and fungicides on grapes by reversed phase high performance liquid chromatography 342
Herbicide residues in waste waters from ricefields 323
Degradation of dicarboxmidic fungicides on wine 307
Totale 99.227
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Categoria #
all - tutte 127.068
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 127.068
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.855 0 269 163 239 254 265 308 180 218 221 272 466
2022/20234.654 564 575 482 338 398 557 298 439 262 233 325 183
2023/20248.047 272 246 304 2.305 863 1.045 701 458 305 446 652 450
2024/202525.591 9.805 5.132 6.464 1.122 724 734 974 62 127 108 145 194
2025/20265.160 190 145 441 228 271 248 604 254 2.107 328 214 130
2026/2027198 75 123 0 0 0 0 0 0 0 0 0 0
Totale 99.227