UNICA IRIS Institutional Research Information System

PIRISI, FILIPPO MARIA
 Distribuzione geografica
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Continente #
EU - Europa 91.320
NA - Nord America 5.203
AS - Asia 2.080
SA - Sud America 252
AF - Africa 58
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 2
Totale 98.927
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Nazione #
IT - Italia 87.305
US - Stati Uniti d'America 5.108
NL - Olanda 1.879
CN - Cina 853
DE - Germania 793
SG - Singapore 756
UA - Ucraina 481
SE - Svezia 230
FI - Finlandia 205
BR - Brasile 192
VN - Vietnam 137
FR - Francia 119
GB - Regno Unito 117
RU - Federazione Russa 106
CA - Canada 73
KR - Corea 63
HK - Hong Kong 52
IN - India 44
BD - Bangladesh 30
TR - Turchia 24
AR - Argentina 23
IQ - Iraq 20
DZ - Algeria 16
JP - Giappone 15
ES - Italia 14
ZA - Sudafrica 14
PK - Pakistan 13
BE - Belgio 12
EC - Ecuador 12
AU - Australia 11
PH - Filippine 11
MX - Messico 10
ID - Indonesia 8
PL - Polonia 8
PT - Portogallo 8
EG - Egitto 7
MA - Marocco 7
IE - Irlanda 6
VE - Venezuela 6
CO - Colombia 5
HU - Ungheria 5
JO - Giordania 5
UZ - Uzbekistan 5
CL - Cile 4
IR - Iran 4
RO - Romania 4
TH - Thailandia 4
UY - Uruguay 4
ET - Etiopia 3
GR - Grecia 3
HN - Honduras 3
IL - Israele 3
LT - Lituania 3
MO - Macao, regione amministrativa speciale della Cina 3
MY - Malesia 3
OM - Oman 3
PE - Perù 3
PS - Palestinian Territory 3
SA - Arabia Saudita 3
TN - Tunisia 3
TW - Taiwan 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
AZ - Azerbaigian 2
BB - Barbados 2
BG - Bulgaria 2
BS - Bahamas 2
BY - Bielorussia 2
CH - Svizzera 2
EU - Europa 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
NG - Nigeria 2
PA - Panama 2
PY - Paraguay 2
QA - Qatar 2
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BO - Bolivia 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
GA - Gabon 1
GT - Guatemala 1
HR - Croazia 1
IS - Islanda 1
JM - Giamaica 1
KE - Kenya 1
KH - Cambogia 1
LB - Libano 1
LU - Lussemburgo 1
MC - Monaco 1
MD - Moldavia 1
MU - Mauritius 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
RS - Serbia 1
Totale 98.922
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Città #
Cagliari 85.651
Amsterdam 1.872
Uta 1.398
Fairfield 468
Woodbridge 435
Ashburn 427
Chandler 420
Singapore 418
Jacksonville 269
Houston 254
San Jose 249
Boardman 230
Ann Arbor 227
Wilmington 218
Beijing 191
Seattle 191
Cambridge 178
Dallas 159
Nyköping 158
Helsinki 122
Munich 92
Dearborn 91
Los Angeles 80
Santa Clara 80
Nanjing 71
Boston 68
Hefei 63
Lauterbourg 55
Seoul 53
Hong Kong 48
Shanghai 43
Council Bluffs 42
Ho Chi Minh City 39
Guangzhou 37
Redwood City 37
New York 36
Shenyang 29
San Diego 28
Buffalo 27
Hanoi 26
Milan 26
The Dalles 26
Ottawa 24
Hebei 22
Sassari 22
Chicago 20
Frankfurt am Main 20
Jiaxing 20
Washington 20
Changsha 18
Moscow 18
Toronto 18
Tianjin 17
Auburn Hills 16
London 16
Nanchang 16
São Paulo 16
Redondo Beach 15
Da Nang 14
Orange 13
Zhengzhou 13
Brussels 12
Falkenstein 12
Jinan 12
Mountain View 12
Orem 12
Tappahannock 12
Atlanta 11
Montreal 11
Dong Ket 10
Stockholm 10
Norwalk 9
Paris 9
Tokyo 9
Brooklyn 8
Decimomannu 8
Edinburgh 8
Guayaquil 8
Ningbo 8
Verona 8
Hangzhou 7
Johannesburg 7
Rio de Janeiro 7
San Francisco 7
Turku 7
Dublin 6
Erbil 6
Haiphong 6
Indiana 6
Pune 6
Redmond 6
Taizhou 6
Amman 5
Baghdad 5
Catania 5
Charlotte 5
Denver 5
Manchester 5
Porto Alegre 5
Aracaju 4
Totale 95.275
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Nome #
Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars 15.440
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym 3.762
A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk 3.043
Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim and Tetraconazole from vine to wine J. Agric Food Chem. 46, 3249-51, 1998 2.880
Distribution of Folpet on the grape surface after treatment 2.564
Patterns of infections in older patients acutely admitted to medical wards: data from the REPOSI register 2.480
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts 2.397
Targeted and untargeted mass spectrometric approaches in discrimination between Myrtus communis cultivars from Sardinia region 2.358
Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey 2.332
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils 2.264
Fenexamid residues in grapes and wine 2.235
Targeted and Untargeted Discrimination Between Myrtus Communis Cultivars From Sardinia Region 2.204
The effect of simulated rain on folpet and mancozeb residues on grapes and on vine leaves 2.175
LC/DAD/ESI/MS method for the determination of Imidacloprid, Thiacloprid and Spinosad in Olives and Olive Oil after field treatment 2.166
Residues of the fungicide famoxadone in grapes and its fate during wine production 2.020
Fate of Quinoxifen residues in grapes, wine and their processing products 1.634
Antioxidant activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) by-products 1.601
null 1.569
Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil and tebuconazole from vine to wine 1.564
Antioxidant and anti-cholinesterase activity of Globularia meridionalis extracts and isolated constituents 1.449
null 1.416
Novel Approach to Study Oxidative Stability of Extra Virgin Olive Oils: Importance of a-Tocopherol Concentration 1.392
Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion 1.378
Pesticides in the distilled spirits of wine and its byproducts 1.357
Acephate and Buprofezin residues in olives and olive oil 1.351
Pesticides in fermentative processes of wine 1.230
Effect of epicuticular waxes of fruits on the photodegradation of fenthion 1.224
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments 1.218
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym 1.190
Pesticide residues on field-sprayed apricots and in apricot drying processes 1.190
Persistence of insecticide residues in olives and olive oil 1.176
Pesticide residues in raisin processing 1.142
Determination of buprofezin, pyridaben, tefubenpyrad residues by gas chromatography-mass selective detection in clementine citrus 1.135
Pesticide residues in artichokes: Effect of different head shape 1.043
Synthesis and inhibitory activity of 7-geranoxycoumarine against Penicillum species in citrus fruit 1.033
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine 1.006
Persistence and metabolism of folpet in grapes and wine 1.000
Phenolic compounds in virgin olive oils .1. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution 963
Persistence and metabolism of fenthion in orange fruit 948
Influence of epicuticular waxes on the photolysis of pirimicarb in solid phase 923
Persistence of some pesticides in peach fruit 913
Simplified multiresidue method for the determination of organophosphorus insecticides in olive oil 884
Residue decay of insecticides applied with mineral oil on clementine fruits 838
Photodegradation of pesticides.1. Photolysis rate and half-life of acylanilides and their major metabolites in water 797
Determination of Carbamate Insecticides in Apples, Pears and Lettuce by LC with UV detector 753
Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears 752
Photolysis of alpha-tocopherol in olive oils and model systems 719
FATE OF SOME INSECTICIDES FROM VINE TO WINE 672
Photodegradation of pesticides. Photolysis rates and half-life of pirimicarb and its metabolites in reactions in water and in solid phase 667
Polyphenols in Virgin Olive Oil. 2.Reappraisal about their procedures of extraction, separation and HPLC quantification. 636
The effect of clarifying substances on organophosphorous insecticide residues in wine 631
PERSISTENCE AND FATE OF FENTHION IN OLIVES AND OLIVE PRODUCTS 613
Effects of cold storage on quality traits of Sardinian Myrtle (Mytrus communis L.) berries and their alcoholic extracts 605
PERSISTENCE OF SOME ORGANOPHOSPHOROUS INSECTICIDES IN ORANGE FRUIT 589
PESTICIDE-RESIDUES IN ITALIAN WINES 582
Separation of Benalaxyl and its metabolites by high performance lquid chromatography 457
Behavior of acylanilide and dicarboximidic fungicide residues on greenhouse tomatoes 447
Yeast and pesticides interaction during aerobic fermentation 436
Flor-yeast and fungicide interactions 436
Pesticide Residues in lettuce.1. influence of the cultivar 409
The fate of some insecticides from vine to wine 407
Crown ethers as phase transfer catalysts in two phase reactions 405
Phase transfer catalysts. I. Crown ethers 401
Pesticide fate from vine to wine 384
Reversed phase high performance liquid chromatograpy of pesticides .IV. Separation and quantitative determination of some ricefield herbicides 374
The effect of claryfing substances on the content of some insecticides and fungicides 371
Phase transfer mechanism and nucleophilicity of halide ions in an aqueous organic two phase system 369
Residues of fungicides on greenhouse lettuce 366
Crown ethers as phase-transfer catalysts. A comparison of anionic activation in aqueous-organic two phase systems and in low polarity anhydrous solutions by perhydrodibenzo-18-crown-6, lipophilic quaternary salts cryptands 348
Degradation of dicarboximidic fungicdes on wine .II. identification of major metabolites of vinclozolin, procymidone and dichlozolinate 344
Residue determination of some insecticides and fungicides on grapes by reversed phase high performance liquid chromatography 342
Herbicide residues in waste waters from ricefields 322
Degradation of dicarboxmidic fungicides on wine 306
Totale 99.027
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Categoria #
all - tutte 125.510
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 125.510
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021468 0 0 0 0 0 0 0 0 0 0 0 468
2021/20223.121 266 269 163 239 254 265 308 180 218 221 272 466
2022/20234.654 564 575 482 338 398 557 298 439 262 233 325 183
2023/20248.047 272 246 304 2.305 863 1.045 701 458 305 446 652 450
2024/202525.591 9.805 5.132 6.464 1.122 724 734 974 62 127 108 145 194
2025/20265.158 190 145 441 228 271 248 604 254 2.107 328 214 128
Totale 99.027