UNICA IRIS Institutional Research Information System

PIRISI, FILIPPO MARIA
 Distribuzione geografica
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Continente #
EU - Europa 88.759
NA - Nord America 4.623
AS - Asia 1.636
SA - Sud America 207
AF - Africa 40
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 2
Totale 95.279
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Nazione #
IT - Italia 86.768
US - Stati Uniti d'America 4.551
DE - Germania 783
CN - Cina 782
SG - Singapore 610
UA - Ucraina 481
SE - Svezia 208
BR - Brasile 169
FI - Finlandia 158
GB - Regno Unito 109
RU - Federazione Russa 106
KR - Corea 62
CA - Canada 61
FR - Francia 61
VN - Vietnam 48
IN - India 20
TR - Turchia 17
AR - Argentina 14
BE - Belgio 12
DZ - Algeria 12
AU - Australia 11
ES - Italia 11
IQ - Iraq 11
NL - Olanda 11
JP - Giappone 10
ZA - Sudafrica 10
EC - Ecuador 9
HK - Hong Kong 9
PT - Portogallo 8
BD - Bangladesh 7
PK - Pakistan 7
EG - Egitto 6
MX - Messico 6
PL - Polonia 6
ID - Indonesia 5
IE - Irlanda 5
MA - Marocco 5
CL - Cile 4
HU - Ungheria 4
IR - Iran 4
PH - Filippine 4
TH - Thailandia 4
UZ - Uzbekistan 4
ET - Etiopia 3
GR - Grecia 3
IL - Israele 3
JO - Giordania 3
LT - Lituania 3
MO - Macao, regione amministrativa speciale della Cina 3
RO - Romania 3
SA - Arabia Saudita 3
TN - Tunisia 3
TW - Taiwan 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
AZ - Azerbaigian 2
BB - Barbados 2
BG - Bulgaria 2
BY - Bielorussia 2
CH - Svizzera 2
CO - Colombia 2
EU - Europa 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
MY - Malesia 2
PS - Palestinian Territory 2
PY - Paraguay 2
VE - Venezuela 2
BO - Bolivia 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
HN - Honduras 1
IS - Islanda 1
JM - Giamaica 1
KH - Cambogia 1
LB - Libano 1
LU - Lussemburgo 1
MC - Monaco 1
MD - Moldavia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
RS - Serbia 1
SD - Sudan 1
TM - Turkmenistan 1
YE - Yemen 1
Totale 95.279
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Città #
Cagliari 85.129
Uta 1.398
Fairfield 468
Woodbridge 435
Chandler 419
Ashburn 375
Singapore 309
Jacksonville 267
Houston 252
Ann Arbor 227
Boardman 225
Wilmington 217
Seattle 191
Beijing 183
Cambridge 178
Nyköping 158
Dallas 154
Munich 92
Dearborn 91
Santa Clara 77
Helsinki 75
Nanjing 71
Boston 68
Los Angeles 68
Hefei 63
Seoul 53
Shanghai 40
Redwood City 37
Guangzhou 34
New York 29
Shenyang 29
San Diego 27
Buffalo 26
Milan 26
Ottawa 24
Hebei 22
Sassari 22
Jiaxing 20
Changsha 18
Chicago 18
Moscow 18
Washington 18
Toronto 17
Auburn Hills 16
Nanchang 16
Ho Chi Minh City 15
London 15
Redondo Beach 15
Orange 13
Brussels 12
Falkenstein 12
Frankfurt am Main 12
Jinan 12
Mountain View 12
Tappahannock 12
Zhengzhou 12
São Paulo 11
Tianjin 11
Dong Ket 10
Montreal 10
Stockholm 10
Hong Kong 9
Norwalk 9
Decimomannu 8
Edinburgh 8
Hanoi 8
Ningbo 8
Verona 8
Atlanta 7
Brooklyn 7
Johannesburg 7
Tokyo 7
Turku 7
Amsterdam 6
Indiana 6
Paris 6
Pune 6
Redmond 6
Rio de Janeiro 6
Catania 5
Dublin 5
Guayaquil 5
Porto Alegre 5
San Francisco 5
Taizhou 5
Aracaju 4
Belo Horizonte 4
Bismarck 4
Cairo 4
Chapel Hill 4
Charlotte 4
Columbus 4
Erbil 4
Falls Church 4
Hangzhou 4
Jyväskylä 4
Orléans 4
Pisa 4
Porto 4
Torino 4
Totale 92.113
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Nome #
Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars 15.394
A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk 3.007
Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim and Tetraconazole from vine to wine J. Agric Food Chem. 46, 3249-51, 1998 2.854
Distribution of Folpet on the grape surface after treatment 2.524
Patterns of infections in older patients acutely admitted to medical wards: data from the REPOSI register 2.425
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts 2.358
Targeted and untargeted mass spectrometric approaches in discrimination between Myrtus communis cultivars from Sardinia region 2.323
Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey 2.301
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils 2.226
Fenexamid residues in grapes and wine 2.192
Targeted and Untargeted Discrimination Between Myrtus Communis Cultivars From Sardinia Region 2.169
The effect of simulated rain on folpet and mancozeb residues on grapes and on vine leaves 2.140
LC/DAD/ESI/MS method for the determination of Imidacloprid, Thiacloprid and Spinosad in Olives and Olive Oil after field treatment 2.128
Residues of the fungicide famoxadone in grapes and its fate during wine production 1.983
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym 1.857
Fate of Quinoxifen residues in grapes, wine and their processing products 1.592
null 1.569
Antioxidant activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) by-products 1.559
Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil and tebuconazole from vine to wine 1.555
Antioxidant and anti-cholinesterase activity of Globularia meridionalis extracts and isolated constituents 1.429
null 1.416
Novel Approach to Study Oxidative Stability of Extra Virgin Olive Oils: Importance of a-Tocopherol Concentration 1.371
Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion 1.337
Pesticides in the distilled spirits of wine and its byproducts 1.312
Acephate and Buprofezin residues in olives and olive oil 1.308
Effect of epicuticular waxes of fruits on the photodegradation of fenthion 1.207
Pesticides in fermentative processes of wine 1.196
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments 1.187
Persistence of insecticide residues in olives and olive oil 1.149
Pesticide residues on field-sprayed apricots and in apricot drying processes 1.147
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym 1.143
Pesticide residues in raisin processing 1.118
Determination of buprofezin, pyridaben, tefubenpyrad residues by gas chromatography-mass selective detection in clementine citrus 1.112
Pesticide residues in artichokes: Effect of different head shape 1.024
Synthesis and inhibitory activity of 7-geranoxycoumarine against Penicillum species in citrus fruit 1.009
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine 980
Persistence and metabolism of folpet in grapes and wine 974
Phenolic compounds in virgin olive oils .1. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution 932
Persistence and metabolism of fenthion in orange fruit 927
Influence of epicuticular waxes on the photolysis of pirimicarb in solid phase 903
Persistence of some pesticides in peach fruit 889
Simplified multiresidue method for the determination of organophosphorus insecticides in olive oil 866
Residue decay of insecticides applied with mineral oil on clementine fruits 821
Photodegradation of pesticides.1. Photolysis rate and half-life of acylanilides and their major metabolites in water 769
Determination of Carbamate Insecticides in Apples, Pears and Lettuce by LC with UV detector 736
Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears 718
Photolysis of alpha-tocopherol in olive oils and model systems 694
FATE OF SOME INSECTICIDES FROM VINE TO WINE 654
Photodegradation of pesticides. Photolysis rates and half-life of pirimicarb and its metabolites in reactions in water and in solid phase 650
Polyphenols in Virgin Olive Oil. 2.Reappraisal about their procedures of extraction, separation and HPLC quantification. 621
The effect of clarifying substances on organophosphorous insecticide residues in wine 615
PERSISTENCE AND FATE OF FENTHION IN OLIVES AND OLIVE PRODUCTS 599
Effects of cold storage on quality traits of Sardinian Myrtle (Mytrus communis L.) berries and their alcoholic extracts 572
PERSISTENCE OF SOME ORGANOPHOSPHOROUS INSECTICIDES IN ORANGE FRUIT 571
PESTICIDE-RESIDUES IN ITALIAN WINES 563
Separation of Benalaxyl and its metabolites by high performance lquid chromatography 445
Behavior of acylanilide and dicarboximidic fungicide residues on greenhouse tomatoes 439
Flor-yeast and fungicide interactions 427
Yeast and pesticides interaction during aerobic fermentation 417
Pesticide Residues in lettuce.1. influence of the cultivar 402
Crown ethers as phase transfer catalysts in two phase reactions 397
Phase transfer catalysts. I. Crown ethers 388
The fate of some insecticides from vine to wine 384
Pesticide fate from vine to wine 374
Reversed phase high performance liquid chromatograpy of pesticides .IV. Separation and quantitative determination of some ricefield herbicides 360
The effect of claryfing substances on the content of some insecticides and fungicides 357
Residues of fungicides on greenhouse lettuce 356
Phase transfer mechanism and nucleophilicity of halide ions in an aqueous organic two phase system 352
Crown ethers as phase-transfer catalysts. A comparison of anionic activation in aqueous-organic two phase systems and in low polarity anhydrous solutions by perhydrodibenzo-18-crown-6, lipophilic quaternary salts cryptands 336
Residue determination of some insecticides and fungicides on grapes by reversed phase high performance liquid chromatography 332
Degradation of dicarboximidic fungicdes on wine .II. identification of major metabolites of vinclozolin, procymidone and dichlozolinate 331
Herbicide residues in waste waters from ricefields 312
Degradation of dicarboxmidic fungicides on wine 295
Totale 95.379
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Categoria #
all - tutte 119.618
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 119.618
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20217.034 0 0 0 0 0 1.796 2.197 950 229 724 670 468
2021/20223.121 266 269 163 239 254 265 308 180 218 221 272 466
2022/20234.654 564 575 482 338 398 557 298 439 262 233 325 183
2023/20248.047 272 246 304 2.305 863 1.045 701 458 305 446 652 450
2024/202525.591 9.805 5.132 6.464 1.122 724 734 974 62 127 108 145 194
2025/20261.510 190 145 441 228 271 235 0 0 0 0 0 0
Totale 95.379