UNICA IRIS Institutional Research Information System

PIRISI, FILIPPO MARIA
 Distribuzione geografica
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Continente #
EU - Europa 88.698
NA - Nord America 4.616
AS - Asia 1.510
SA - Sud America 201
AF - Africa 35
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 2
Totale 95.074
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Nazione #
IT - Italia 86.710
US - Stati Uniti d'America 4.546
DE - Germania 783
CN - Cina 775
SG - Singapore 503
UA - Ucraina 481
SE - Svezia 207
BR - Brasile 166
FI - Finlandia 158
GB - Regno Unito 109
RU - Federazione Russa 106
KR - Corea 62
FR - Francia 61
CA - Canada 59
VN - Vietnam 40
IN - India 20
TR - Turchia 16
AR - Argentina 13
BE - Belgio 12
DZ - Algeria 12
AU - Australia 11
ES - Italia 11
IQ - Iraq 11
NL - Olanda 11
JP - Giappone 10
HK - Hong Kong 9
EC - Ecuador 8
PT - Portogallo 8
ZA - Sudafrica 8
PK - Pakistan 7
BD - Bangladesh 6
MX - Messico 6
ID - Indonesia 5
MA - Marocco 5
PL - Polonia 5
CL - Cile 4
HU - Ungheria 4
IE - Irlanda 4
IR - Iran 4
PH - Filippine 4
TH - Thailandia 4
UZ - Uzbekistan 4
EG - Egitto 3
ET - Etiopia 3
GR - Grecia 3
IL - Israele 3
LT - Lituania 3
MO - Macao, regione amministrativa speciale della Cina 3
RO - Romania 3
SA - Arabia Saudita 3
TN - Tunisia 3
TW - Taiwan 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
AZ - Azerbaigian 2
BB - Barbados 2
BG - Bulgaria 2
BY - Bielorussia 2
CH - Svizzera 2
CO - Colombia 2
EU - Europa 2
JO - Giordania 2
KZ - Kazakistan 2
LV - Lettonia 2
MY - Malesia 2
PS - Palestinian Territory 2
PY - Paraguay 2
BO - Bolivia 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
HN - Honduras 1
IS - Islanda 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
LB - Libano 1
LU - Lussemburgo 1
MC - Monaco 1
MD - Moldavia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
RS - Serbia 1
SD - Sudan 1
TM - Turkmenistan 1
VE - Venezuela 1
YE - Yemen 1
Totale 95.074
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Città #
Cagliari 85.071
Uta 1.398
Fairfield 468
Woodbridge 435
Chandler 419
Ashburn 374
Singapore 273
Jacksonville 267
Houston 252
Ann Arbor 227
Boardman 225
Wilmington 217
Seattle 191
Beijing 183
Cambridge 178
Nyköping 158
Dallas 154
Munich 92
Dearborn 91
Santa Clara 77
Helsinki 75
Nanjing 71
Boston 68
Los Angeles 67
Hefei 63
Seoul 53
Shanghai 40
Redwood City 37
Guangzhou 34
New York 29
Shenyang 29
San Diego 27
Buffalo 26
Milan 26
Ottawa 24
Hebei 22
Sassari 22
Jiaxing 20
Changsha 18
Chicago 18
Moscow 18
Washington 18
Toronto 17
Auburn Hills 16
Nanchang 16
London 15
Redondo Beach 15
Ho Chi Minh City 13
Orange 13
Brussels 12
Falkenstein 12
Frankfurt am Main 12
Jinan 12
Mountain View 12
Tappahannock 12
Zhengzhou 12
São Paulo 11
Dong Ket 10
Tianjin 10
Hong Kong 9
Norwalk 9
Stockholm 9
Decimomannu 8
Edinburgh 8
Montreal 8
Ningbo 8
Verona 8
Atlanta 7
Brooklyn 7
Hanoi 7
Johannesburg 7
Tokyo 7
Turku 7
Amsterdam 6
Indiana 6
Paris 6
Pune 6
Redmond 6
Rio de Janeiro 6
Catania 5
Guayaquil 5
Porto Alegre 5
San Francisco 5
Taizhou 5
Aracaju 4
Belo Horizonte 4
Bismarck 4
Chapel Hill 4
Charlotte 4
Columbus 4
Dublin 4
Erbil 4
Falls Church 4
Hangzhou 4
Jyväskylä 4
Orléans 4
Pisa 4
Porto 4
Torino 4
Athens 3
Totale 92.008
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Nome #
Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars 15.388
A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk 3.001
Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim and Tetraconazole from vine to wine J. Agric Food Chem. 46, 3249-51, 1998 2.851
Distribution of Folpet on the grape surface after treatment 2.519
Patterns of infections in older patients acutely admitted to medical wards: data from the REPOSI register 2.421
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts 2.352
Targeted and untargeted mass spectrometric approaches in discrimination between Myrtus communis cultivars from Sardinia region 2.319
Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey 2.294
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils 2.219
Fenexamid residues in grapes and wine 2.185
Targeted and Untargeted Discrimination Between Myrtus Communis Cultivars From Sardinia Region 2.165
The effect of simulated rain on folpet and mancozeb residues on grapes and on vine leaves 2.134
LC/DAD/ESI/MS method for the determination of Imidacloprid, Thiacloprid and Spinosad in Olives and Olive Oil after field treatment 2.125
Residues of the fungicide famoxadone in grapes and its fate during wine production 1.980
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym 1.851
Fate of Quinoxifen residues in grapes, wine and their processing products 1.589
null 1.569
Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil and tebuconazole from vine to wine 1.554
Antioxidant activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) by-products 1.551
Antioxidant and anti-cholinesterase activity of Globularia meridionalis extracts and isolated constituents 1.424
null 1.416
Novel Approach to Study Oxidative Stability of Extra Virgin Olive Oils: Importance of a-Tocopherol Concentration 1.366
Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion 1.335
Pesticides in the distilled spirits of wine and its byproducts 1.309
Acephate and Buprofezin residues in olives and olive oil 1.302
Effect of epicuticular waxes of fruits on the photodegradation of fenthion 1.205
Pesticides in fermentative processes of wine 1.194
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments 1.183
Persistence of insecticide residues in olives and olive oil 1.147
Pesticide residues on field-sprayed apricots and in apricot drying processes 1.144
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym 1.138
Pesticide residues in raisin processing 1.117
Determination of buprofezin, pyridaben, tefubenpyrad residues by gas chromatography-mass selective detection in clementine citrus 1.109
Pesticide residues in artichokes: Effect of different head shape 1.022
Synthesis and inhibitory activity of 7-geranoxycoumarine against Penicillum species in citrus fruit 1.007
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine 979
Persistence and metabolism of folpet in grapes and wine 973
Phenolic compounds in virgin olive oils .1. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution 930
Persistence and metabolism of fenthion in orange fruit 926
Influence of epicuticular waxes on the photolysis of pirimicarb in solid phase 902
Persistence of some pesticides in peach fruit 886
Simplified multiresidue method for the determination of organophosphorus insecticides in olive oil 864
Residue decay of insecticides applied with mineral oil on clementine fruits 820
Photodegradation of pesticides.1. Photolysis rate and half-life of acylanilides and their major metabolites in water 767
Determination of Carbamate Insecticides in Apples, Pears and Lettuce by LC with UV detector 735
Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears 714
Photolysis of alpha-tocopherol in olive oils and model systems 692
FATE OF SOME INSECTICIDES FROM VINE TO WINE 653
Photodegradation of pesticides. Photolysis rates and half-life of pirimicarb and its metabolites in reactions in water and in solid phase 648
Polyphenols in Virgin Olive Oil. 2.Reappraisal about their procedures of extraction, separation and HPLC quantification. 619
The effect of clarifying substances on organophosphorous insecticide residues in wine 611
PERSISTENCE AND FATE OF FENTHION IN OLIVES AND OLIVE PRODUCTS 597
PERSISTENCE OF SOME ORGANOPHOSPHOROUS INSECTICIDES IN ORANGE FRUIT 570
Effects of cold storage on quality traits of Sardinian Myrtle (Mytrus communis L.) berries and their alcoholic extracts 566
PESTICIDE-RESIDUES IN ITALIAN WINES 562
Separation of Benalaxyl and its metabolites by high performance lquid chromatography 443
Behavior of acylanilide and dicarboximidic fungicide residues on greenhouse tomatoes 437
Flor-yeast and fungicide interactions 426
Yeast and pesticides interaction during aerobic fermentation 414
Pesticide Residues in lettuce.1. influence of the cultivar 401
Crown ethers as phase transfer catalysts in two phase reactions 396
Phase transfer catalysts. I. Crown ethers 387
The fate of some insecticides from vine to wine 381
Pesticide fate from vine to wine 372
Reversed phase high performance liquid chromatograpy of pesticides .IV. Separation and quantitative determination of some ricefield herbicides 358
The effect of claryfing substances on the content of some insecticides and fungicides 356
Residues of fungicides on greenhouse lettuce 354
Phase transfer mechanism and nucleophilicity of halide ions in an aqueous organic two phase system 351
Crown ethers as phase-transfer catalysts. A comparison of anionic activation in aqueous-organic two phase systems and in low polarity anhydrous solutions by perhydrodibenzo-18-crown-6, lipophilic quaternary salts cryptands 335
Degradation of dicarboximidic fungicdes on wine .II. identification of major metabolites of vinclozolin, procymidone and dichlozolinate 330
Residue determination of some insecticides and fungicides on grapes by reversed phase high performance liquid chromatography 330
Herbicide residues in waste waters from ricefields 311
Degradation of dicarboxmidic fungicides on wine 293
Totale 95.174
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Categoria #
all - tutte 119.179
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 119.179
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20217.034 0 0 0 0 0 1.796 2.197 950 229 724 670 468
2021/20223.121 266 269 163 239 254 265 308 180 218 221 272 466
2022/20234.654 564 575 482 338 398 557 298 439 262 233 325 183
2023/20248.047 272 246 304 2.305 863 1.045 701 458 305 446 652 450
2024/202525.591 9.805 5.132 6.464 1.122 724 734 974 62 127 108 145 194
2025/20261.305 190 145 441 228 271 30 0 0 0 0 0 0
Totale 95.174