UNICA IRIS Institutional Research Information System

CORONEO, VALENTINA
 Distribuzione geografica
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Continente #
EU - Europa 132.089
NA - Nord America 4.378
AS - Asia 2.603
SA - Sud America 367
AF - Africa 142
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 1
Totale 139.612
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Nazione #
IT - Italia 129.367
US - Stati Uniti d'America 4.298
NL - Olanda 1.094
SG - Singapore 1.023
CN - Cina 865
SE - Svezia 352
UA - Ucraina 337
DE - Germania 304
BR - Brasile 277
VN - Vietnam 222
FI - Finlandia 163
GB - Regno Unito 135
FR - Francia 127
HK - Hong Kong 84
KR - Corea 74
IN - India 58
CA - Canada 42
NG - Nigeria 35
BD - Bangladesh 34
RU - Federazione Russa 32
MA - Marocco 31
IE - Irlanda 30
TR - Turchia 27
AR - Argentina 26
JP - Giappone 26
MX - Messico 25
AU - Australia 23
PE - Perù 23
IQ - Iraq 22
PT - Portogallo 21
ZA - Sudafrica 21
PL - Polonia 19
BE - Belgio 18
ID - Indonesia 17
UZ - Uzbekistan 17
AT - Austria 16
IR - Iran 15
ES - Italia 14
PK - Pakistan 14
GR - Grecia 13
SA - Arabia Saudita 13
AE - Emirati Arabi Uniti 12
CO - Colombia 12
PH - Filippine 12
TH - Thailandia 11
CH - Svizzera 10
DZ - Algeria 9
EC - Ecuador 9
KE - Kenya 9
MY - Malesia 9
NZ - Nuova Zelanda 9
JO - Giordania 8
TN - Tunisia 8
ET - Etiopia 7
KZ - Kazakistan 7
TW - Taiwan 6
VE - Venezuela 6
EG - Egitto 5
HR - Croazia 5
NO - Norvegia 5
PA - Panama 5
RO - Romania 5
BO - Bolivia 4
CL - Cile 4
LT - Lituania 4
NP - Nepal 4
OM - Oman 4
UY - Uruguay 4
CI - Costa d'Avorio 3
GE - Georgia 3
HN - Honduras 3
IL - Israele 3
JM - Giamaica 3
LK - Sri Lanka 3
AL - Albania 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
CG - Congo 2
CZ - Repubblica Ceca 2
GA - Gabon 2
KG - Kirghizistan 2
LU - Lussemburgo 2
MU - Mauritius 2
PS - Palestinian Territory 2
PY - Paraguay 2
SC - Seychelles 2
SI - Slovenia 2
AM - Armenia 1
AO - Angola 1
BG - Bulgaria 1
BW - Botswana 1
BY - Bielorussia 1
DK - Danimarca 1
EU - Europa 1
GH - Ghana 1
GT - Guatemala 1
HU - Ungheria 1
LB - Libano 1
LV - Lettonia 1
MD - Moldavia 1
Totale 139.604
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Città #
Cagliari 126.666
Uta 1.957
Amsterdam 1.068
Singapore 615
Dallas 494
Chandler 419
Ashburn 377
San Jose 316
Nyköping 257
Boardman 228
Jacksonville 170
Fairfield 158
Ann Arbor 154
Beijing 152
Woodbridge 139
Los Angeles 103
Helsinki 102
Wilmington 101
Dearborn 99
Santa Clara 92
New York 90
Shanghai 83
Hefei 75
Lauterbourg 68
Seoul 67
Ho Chi Minh City 65
Hong Kong 65
Houston 64
Cambridge 59
Milan 57
Seattle 56
Hanoi 51
Boston 50
Council Bluffs 49
The Dalles 49
Nanjing 47
Rome 46
Buffalo 41
Lagos 35
Redwood City 35
Sassari 33
São Paulo 30
Chicago 25
Orem 24
Tokyo 24
Guangzhou 23
San Diego 23
Casablanca 21
Redondo Beach 21
Tianjin 20
Shenyang 19
Bari 18
Dong Ket 18
London 18
Brussels 17
Frankfurt am Main 17
Lima 17
Naples 17
Turin 17
Changsha 16
Hebei 16
Munich 16
Toronto 16
Warsaw 16
Atlanta 15
Chennai 14
Sydney 14
Brooklyn 13
Dublin 13
Turku 13
Jiaxing 12
Nanchang 12
Tashkent 12
Montreal 11
Mountain View 11
Norwalk 11
Nuremberg 11
Haiphong 10
Jinan 10
Larissa 10
Prato 10
Quartucciu 10
Rio de Janeiro 10
Columbus 9
Phoenix 9
Stockholm 9
Verona 9
Washington 9
Amman 8
Augusta 8
Charleston 8
Istanbul 8
Kiel 8
Manchester 8
Nairobi 8
Padova 8
Düsseldorf 7
Johannesburg 7
Ninh Bình 7
Palermo 7
Totale 135.660
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Nome #
Potential issues of well water in domestic use in a retrospective study from 2014 to 2018 4.674
Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine 4.058
Chemical-physical agents and biodeteriogens in the alteration of limestones used in coastal historical fortifications located in different climatic conditions 3.610
Compositional profile of ovine milk with a high somatic cell count: A metabolomics approach 3.474
Growth of Listeria Monocytogenes in ready to eat salads at different storage temperatures and valuation of virulence genes expression 3.423
Microbiological environmental monitoring in high-risk departments during building activities in a hospital site 3.347
Valutazione della biocontaminazione nel processo produttivo delle lavanderie industriali 3.116
Detection of virulence genes and growth potential in Listeria monocytogenes strains isolated from Ricotta Salata cheese 3.056
Chemical-physical agents and biodeteriogens in the alteration of limestones used in coastal historical fortifications 3.039
Indagine sulla contaminazione microbica di matrici alimentari provenienti da aziende della grande distribuzione 3.005
Chemical variability, Antifungal and Antioxidant Activity of Eucalyptus calmalldulensis Essential Oil from Sardinia 2.691
Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts 2.673
A health nutrition programme with child "Cub Scouts" 2.480
Chemical-physical agents and biodeteriogens in the alteration of limestones used in coastal historical fortifications 2.478
Ten-Year Retrospective Analysis of Legionella Diffusion in Hospital Water Systems and Its Serogroup Seasonal Variation 2.301
null 2.294
null 2.288
null 2.267
Qualità e aspetti microbiologici frutta di IV gamma 2.170
Evaluation of Microbial Growth in Hospital Textiles Through Challenge Test 2.143
null 2.105
Il quartiere edilizio ritrovato sotto la chiesa di Sant’Eulalia a Cagliari 2.064
null 2.031
null 1.959
Influence of water activity on listeria monocytogenes growth in "Salsiccia Sarda" fermented sausage 1.955
null 1.918
null 1.887
Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity 1.886
null 1.847
Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts 1.832
Evaluation of Rhodotorula spp. contamination in hospital environments 1.828
Chemical Composition and Antioxidant, Antimicrobial, and Antifungal Activities of the Essential Oil of Achillea ligustica All 1.818
null 1.808
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity 1.808
Chemical composition, Seasonal variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from stem/leaves and Flowers. 1.768
Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L 1.759
null 1.721
null 1.713
La qualità microbiologica delle verdure fresche 1.679
ABITARE NEL MEDITERRANEO TARDOANTICO Atti del II Convegno Internazionale del Centro Interuniversitario di Studi sull’Edilizia abitativa tardoantica nel Mediterraneo (CISEM) (Bologna 2-5 marzo 2016) 1.647
Repurposing Pomalidomide as a Neuroprotective Drug: Efficacy in an Alpha-Synuclein-Based Model of Parkinson's Disease 1.616
Inhibitory effect of carob (Ceratonia siliqua) leaves methanolic extract on Listeria monocytogenes 1.589
Qualità e sicurezza dei prodotti ortofrutticoli e di IV gamma 1.570
Ortaggi. Salute e consumo consapevole 1.526
Caratterizzazione microbiologica della bottarga. Metodi microbiologici e classici 1.460
Aspetti microbiologici di prodotti orticoli di IV gamma 1.353
Determinanti del consumo di latte negli alunni delle scuole dell’obbligo della Sardegna meridionale 1.305
Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties 1.291
Genetically modified organism: European and Italian legislation protect citizens'health 1.271
Tossinfezioni alimentari 1.245
Evaluation of the level of domestic hygiene in household kitchens 1.210
null 1.171
La Bottarga 1.169
Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit 1.157
Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean) 1.026
null 1.013
Assistenza sanitaria di base e condizioni sociali nei quartieri di Cagliari. (1999): 11, 153-160 979
Qualità microbiologica del processo di produzione di vegetali di i gamma 979
Promozione della salute mediante la partecipazione della comunità 887
Coinvolgimento dei docenti e partecipazione degli alunni in un Progetto di prevenzione delle malattie infettive nella scuola media inferiore. 22, 40-46 880
Recovery of Staphylococcus aureus in gray Mugil cephalusroe (bottarga). Investigation by an integrated cultural/molecular approach 874
Evidence for enhanced dissipation of chlorpyrifos in an agricultural soil inoculated with Serratia rubidaea strain ABS 10 851
null 847
Promozione della salute in campo nutrizionale in una scuola elementare 836
Caratterizzazione microbiologica del “Sushi” 833
VALUTAZIONE DELL’EFFETTO DEL CONGELAMENTO SULLA CONTAMINAZIONE MICROBIOLOGICA DI MATRICI ALIMENTARI 825
Influence of season on microbiological loads in ready-to-eat vegetables 792
null 785
Antibacterial efficiency over time and barrier properties of wood coatings with colloidal silver 756
Hygiene and health risks associated with the consumption of edible lamellibranch molluscs 685
Facile route to effective antimicrobial aluminum oxide layer realized by co-deposition with silver nitrate 677
null 647
null 646
Indagine sulle abitudini alimentari in una popolazione giovanile della Sardegna Meridionale 612
Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia 575
null 561
null 550
Microbiological quality of the water used in agriculture in Sardinia 550
Qualità microbiologica del processo di produzione dei vegetali di I Gamma (Lattuga) 542
null 541
A dicarboxylic acids from Caper leaves enhance antibiotic susceptibility of Pseudomonas aeruginosa to vancomycin 530
null 517
Antilesterial Effect of Polyphenols from Carob (Ceratonia siliqua) Leaves 493
Colloidal silver as innovative multifunctional pigment: The effect of Ag concentration on the durability and biocidal activity of wood paints 459
Legionella spp. Monitoring in the Water Supply Systems of Accommodation Facilities in Sardinia, Italy: A Two-Year Retrospective Analysis 454
The Detection Limits of Legionella According to the EU Directive 2020/2184. Could That Be Too Permissive? 390
L'attività fisica come fattore protettivo: indagine in un gruppo di studenti dell'I.S.E.F. 372
Un'esperienza di promozione della salute nella scuola. Il progetto giovani in azione. 371
Antimicrobial Activity of Grapefruit Seed Extract on Edible Mushrooms Contaminations: Efficacy in Preventing Pseudomonas spp. in Pleurotus eryngii 327
Microbiological characterization of a rearing system for the common sea urchin Paracentrotus lividus: a support to technical production regulations redaction and system monitoring 292
Nutrition promotion in school: A carnival of foods 275
La promozione della salute nella scuola e la prevenzione delle malattie infettive attraverso virus: La salute in gioco 245
Confronto tra dato anamnestico e riscontro sierologico nella varicella 218
Comparative Quantitative Evaluation of Legiolert* / Quanti-Tray*- Legiolert and the ISO 11731:2017 Method for the Enumeration of Legionella pneumophila in Drinking Water Samples in Italy 202
Garden Snail Predatory Insects’ Modus Operandi Under Laboratory Conditions 144
Risk management in fruits and vegetables production and supply: Constructing a control chart for Enterobacteriaceae 125
Interlaboratory comparison of culture- and PCR-based methods for Legionella pneumophila detection in drinking water samples 111
Lipidomics Changes Observed when Caco-2 Are co-cultured with the Enterohemorrhagic E. Coli Under Simulated Microgravity 36
Totale 139.863
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Categoria #
all - tutte 168.750
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 168.750
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.712 0 0 0 0 0 0 0 0 0 1.487 1.377 848
2021/20226.829 755 408 286 432 461 372 280 467 624 784 994 966
2022/20239.836 1.017 1.515 1.236 722 680 1.036 496 713 604 560 788 469
2023/202410.772 455 439 388 1.167 926 1.788 1.833 1.047 450 614 881 784
2024/202538.774 14.499 13.995 2.362 2.618 973 1.077 1.322 76 197 1.226 156 273
2025/20264.919 399 216 810 396 371 447 754 445 388 693 0 0
Totale 139.863