UNICA IRIS Institutional Research Information System

CORONEO, VALENTINA
 Distribuzione geografica
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Continente #
EU - Europa 132.373
NA - Nord America 4.665
AS - Asia 2.637
SA - Sud America 367
AF - Africa 144
OC - Oceania 33
Continente sconosciuto - Info sul continente non disponibili 1
Totale 140.220
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Nazione #
IT - Italia 129.635
US - Stati Uniti d'America 4.568
NL - Olanda 1.094
SG - Singapore 1.025
CN - Cina 868
SE - Svezia 352
UA - Ucraina 337
DE - Germania 305
BR - Brasile 277
VN - Vietnam 222
FI - Finlandia 163
GB - Regno Unito 135
FR - Francia 129
HK - Hong Kong 85
KR - Corea 76
IN - India 58
BD - Bangladesh 56
CA - Canada 53
NG - Nigeria 35
RU - Federazione Russa 32
MA - Marocco 31
IE - Irlanda 30
TR - Turchia 27
AR - Argentina 26
JP - Giappone 26
MX - Messico 26
AU - Australia 24
PE - Perù 23
ES - Italia 22
IQ - Iraq 22
PL - Polonia 21
PT - Portogallo 21
ZA - Sudafrica 21
BE - Belgio 18
IR - Iran 18
ID - Indonesia 17
UZ - Uzbekistan 17
AT - Austria 16
PK - Pakistan 14
GR - Grecia 13
SA - Arabia Saudita 13
AE - Emirati Arabi Uniti 12
CO - Colombia 12
PH - Filippine 12
TH - Thailandia 11
CH - Svizzera 10
MY - Malesia 10
DZ - Algeria 9
EC - Ecuador 9
KE - Kenya 9
NZ - Nuova Zelanda 9
JO - Giordania 8
TN - Tunisia 8
EG - Egitto 7
ET - Etiopia 7
JM - Giamaica 7
KZ - Kazakistan 7
TW - Taiwan 6
VE - Venezuela 6
HR - Croazia 5
NO - Norvegia 5
PA - Panama 5
RO - Romania 5
BO - Bolivia 4
CL - Cile 4
LT - Lituania 4
NP - Nepal 4
OM - Oman 4
UY - Uruguay 4
CI - Costa d'Avorio 3
GE - Georgia 3
HN - Honduras 3
IL - Israele 3
LK - Sri Lanka 3
AL - Albania 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
CG - Congo 2
CZ - Repubblica Ceca 2
GA - Gabon 2
KG - Kirghizistan 2
LU - Lussemburgo 2
MD - Moldavia 2
MU - Mauritius 2
PS - Palestinian Territory 2
PY - Paraguay 2
RS - Serbia 2
SC - Seychelles 2
SI - Slovenia 2
AM - Armenia 1
AO - Angola 1
BG - Bulgaria 1
BW - Botswana 1
BY - Bielorussia 1
CR - Costa Rica 1
DK - Danimarca 1
EU - Europa 1
GH - Ghana 1
GT - Guatemala 1
HU - Ungheria 1
Totale 140.210
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Città #
Cagliari 126.901
Uta 1.957
Amsterdam 1.068
Singapore 616
Dallas 497
Chandler 419
Ashburn 392
San Jose 345
Boardman 273
Nyköping 257
Jacksonville 171
Fairfield 158
Ann Arbor 154
Beijing 152
Woodbridge 139
Los Angeles 104
Helsinki 102
Wilmington 101
Dearborn 99
New York 96
Santa Clara 96
Council Bluffs 84
Shanghai 83
Hefei 75
Lauterbourg 68
Seoul 67
Hong Kong 66
Houston 66
Ho Chi Minh City 65
Cambridge 59
Milan 58
Seattle 56
Hanoi 51
The Dalles 51
Boston 50
Nanjing 47
Rome 47
Buffalo 42
Lagos 35
Redwood City 35
Sassari 33
São Paulo 30
Orem 29
Chicago 26
Tokyo 24
Guangzhou 23
San Diego 23
Casablanca 21
Redondo Beach 21
London 20
Tianjin 20
Shenyang 19
Bari 18
Dong Ket 18
Naples 18
Turin 18
Brussels 17
Frankfurt am Main 17
Lima 17
Toronto 17
Changsha 16
Hebei 16
Munich 16
Warsaw 16
Atlanta 15
Brooklyn 14
Chennai 14
Sydney 14
Dublin 13
Turku 13
Jiaxing 12
Nanchang 12
Tashkent 12
Montreal 11
Mountain View 11
Norwalk 11
Nuremberg 11
Washington 11
Columbus 10
Haiphong 10
Jinan 10
Larissa 10
Palermo 10
Prato 10
Quartucciu 10
Rio de Janeiro 10
Charleston 9
Phoenix 9
San Francisco 9
Stockholm 9
Verona 9
Amman 8
Augusta 8
Istanbul 8
Kiel 8
Manchester 8
Nairobi 8
Padova 8
Düsseldorf 7
Johannesburg 7
Totale 136.064
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Nome #
Potential issues of well water in domestic use in a retrospective study from 2014 to 2018 4.677
Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine 4.062
Chemical-physical agents and biodeteriogens in the alteration of limestones used in coastal historical fortifications located in different climatic conditions 3.615
Compositional profile of ovine milk with a high somatic cell count: A metabolomics approach 3.482
Growth of Listeria Monocytogenes in ready to eat salads at different storage temperatures and valuation of virulence genes expression 3.437
Microbiological environmental monitoring in high-risk departments during building activities in a hospital site 3.360
Valutazione della biocontaminazione nel processo produttivo delle lavanderie industriali 3.124
Detection of virulence genes and growth potential in Listeria monocytogenes strains isolated from Ricotta Salata cheese 3.064
Chemical-physical agents and biodeteriogens in the alteration of limestones used in coastal historical fortifications 3.045
Indagine sulla contaminazione microbica di matrici alimentari provenienti da aziende della grande distribuzione 3.011
Chemical variability, Antifungal and Antioxidant Activity of Eucalyptus calmalldulensis Essential Oil from Sardinia 2.692
Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts 2.680
A health nutrition programme with child "Cub Scouts" 2.484
Chemical-physical agents and biodeteriogens in the alteration of limestones used in coastal historical fortifications 2.484
Ten-Year Retrospective Analysis of Legionella Diffusion in Hospital Water Systems and Its Serogroup Seasonal Variation 2.304
null 2.294
null 2.288
null 2.267
Qualità e aspetti microbiologici frutta di IV gamma 2.176
Evaluation of Microbial Growth in Hospital Textiles Through Challenge Test 2.147
null 2.105
Il quartiere edilizio ritrovato sotto la chiesa di Sant’Eulalia a Cagliari 2.103
null 2.031
Influence of water activity on listeria monocytogenes growth in "Salsiccia Sarda" fermented sausage 1.960
null 1.959
null 1.918
Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity 1.894
null 1.887
null 1.847
Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts 1.843
Evaluation of Rhodotorula spp. contamination in hospital environments 1.834
Chemical Composition and Antioxidant, Antimicrobial, and Antifungal Activities of the Essential Oil of Achillea ligustica All 1.827
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity 1.815
null 1.808
Chemical composition, Seasonal variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from stem/leaves and Flowers. 1.775
Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L 1.767
null 1.721
null 1.713
La qualità microbiologica delle verdure fresche 1.681
ABITARE NEL MEDITERRANEO TARDOANTICO Atti del II Convegno Internazionale del Centro Interuniversitario di Studi sull’Edilizia abitativa tardoantica nel Mediterraneo (CISEM) (Bologna 2-5 marzo 2016) 1.656
Repurposing Pomalidomide as a Neuroprotective Drug: Efficacy in an Alpha-Synuclein-Based Model of Parkinson's Disease 1.631
Inhibitory effect of carob (Ceratonia siliqua) leaves methanolic extract on Listeria monocytogenes 1.594
Qualità e sicurezza dei prodotti ortofrutticoli e di IV gamma 1.578
Ortaggi. Salute e consumo consapevole 1.531
Caratterizzazione microbiologica della bottarga. Metodi microbiologici e classici 1.468
Aspetti microbiologici di prodotti orticoli di IV gamma 1.364
Determinanti del consumo di latte negli alunni delle scuole dell’obbligo della Sardegna meridionale 1.312
Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties 1.298
Genetically modified organism: European and Italian legislation protect citizens'health 1.280
Tossinfezioni alimentari 1.249
Evaluation of the level of domestic hygiene in household kitchens 1.219
null 1.171
La Bottarga 1.170
Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit 1.166
Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean) 1.032
null 1.013
Assistenza sanitaria di base e condizioni sociali nei quartieri di Cagliari. (1999): 11, 153-160 989
Qualità microbiologica del processo di produzione di vegetali di i gamma 987
Promozione della salute mediante la partecipazione della comunità 891
Coinvolgimento dei docenti e partecipazione degli alunni in un Progetto di prevenzione delle malattie infettive nella scuola media inferiore. 22, 40-46 886
Recovery of Staphylococcus aureus in gray Mugil cephalusroe (bottarga). Investigation by an integrated cultural/molecular approach 878
Evidence for enhanced dissipation of chlorpyrifos in an agricultural soil inoculated with Serratia rubidaea strain ABS 10 860
null 847
Caratterizzazione microbiologica del “Sushi” 844
Promozione della salute in campo nutrizionale in una scuola elementare 842
VALUTAZIONE DELL’EFFETTO DEL CONGELAMENTO SULLA CONTAMINAZIONE MICROBIOLOGICA DI MATRICI ALIMENTARI 835
Influence of season on microbiological loads in ready-to-eat vegetables 800
null 785
Antibacterial efficiency over time and barrier properties of wood coatings with colloidal silver 765
Hygiene and health risks associated with the consumption of edible lamellibranch molluscs 693
Facile route to effective antimicrobial aluminum oxide layer realized by co-deposition with silver nitrate 685
null 647
null 646
Indagine sulle abitudini alimentari in una popolazione giovanile della Sardegna Meridionale 619
Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia 585
null 561
Microbiological quality of the water used in agriculture in Sardinia 554
null 550
Qualità microbiologica del processo di produzione dei vegetali di I Gamma (Lattuga) 550
null 541
A dicarboxylic acids from Caper leaves enhance antibiotic susceptibility of Pseudomonas aeruginosa to vancomycin 535
null 517
Antilesterial Effect of Polyphenols from Carob (Ceratonia siliqua) Leaves 503
Colloidal silver as innovative multifunctional pigment: The effect of Ag concentration on the durability and biocidal activity of wood paints 465
Legionella spp. Monitoring in the Water Supply Systems of Accommodation Facilities in Sardinia, Italy: A Two-Year Retrospective Analysis 463
The Detection Limits of Legionella According to the EU Directive 2020/2184. Could That Be Too Permissive? 395
Un'esperienza di promozione della salute nella scuola. Il progetto giovani in azione. 377
L'attività fisica come fattore protettivo: indagine in un gruppo di studenti dell'I.S.E.F. 375
Antimicrobial Activity of Grapefruit Seed Extract on Edible Mushrooms Contaminations: Efficacy in Preventing Pseudomonas spp. in Pleurotus eryngii 341
Microbiological characterization of a rearing system for the common sea urchin Paracentrotus lividus: a support to technical production regulations redaction and system monitoring 302
Nutrition promotion in school: A carnival of foods 281
La promozione della salute nella scuola e la prevenzione delle malattie infettive attraverso virus: La salute in gioco 249
Confronto tra dato anamnestico e riscontro sierologico nella varicella 227
Comparative Quantitative Evaluation of Legiolert* / Quanti-Tray*- Legiolert and the ISO 11731:2017 Method for the Enumeration of Legionella pneumophila in Drinking Water Samples in Italy 207
Garden Snail Predatory Insects’ Modus Operandi Under Laboratory Conditions 159
Risk management in fruits and vegetables production and supply: Constructing a control chart for Enterobacteriaceae 137
Interlaboratory comparison of culture- and PCR-based methods for Legionella pneumophila detection in drinking water samples 125
Lipidomics Changes Observed when Caco-2 Are co-cultured with the Enterohemorrhagic E. Coli Under Simulated Microgravity 46
Effect of microcrystalline cellulose on the structure and performance of corn starch/rosin films for biodegradable packaging 9
PBMC DEG/miRNA biomarkers of TDP-43 pathology in ALS 9
Totale 140.475
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Categoria #
all - tutte 171.033
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 171.033
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021848 0 0 0 0 0 0 0 0 0 0 0 848
2021/20226.829 755 408 286 432 461 372 280 467 624 784 994 966
2022/20239.836 1.017 1.515 1.236 722 680 1.036 496 713 604 560 788 469
2023/202410.772 455 439 388 1.167 926 1.788 1.833 1.047 450 614 881 784
2024/202538.774 14.499 13.995 2.362 2.618 973 1.077 1.322 76 197 1.226 156 273
2025/20265.531 399 216 810 396 371 447 754 445 388 723 317 265
Totale 140.475