UNICA IRIS Institutional Research Information System

CORONEO, VALENTINA
 Distribuzione geografica
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Continente #
EU - Europa 131.091
NA - Nord America 3.811
AS - Asia 1.838
SA - Sud America 308
AF - Africa 117
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 1
Totale 137.197
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Nazione #
IT - Italia 128.560
US - Stati Uniti d'America 3.748
NL - Olanda 1.086
CN - Cina 741
SG - Singapore 675
UA - Ucraina 335
SE - Svezia 326
DE - Germania 291
BR - Brasile 248
GB - Regno Unito 126
VN - Vietnam 110
FI - Finlandia 109
KR - Corea 71
FR - Francia 61
NG - Nigeria 35
CA - Canada 34
IN - India 32
RU - Federazione Russa 31
HK - Hong Kong 28
MA - Marocco 27
IE - Irlanda 26
AU - Australia 22
BD - Bangladesh 22
MX - Messico 22
PE - Perù 22
PT - Portogallo 21
TR - Turchia 20
BE - Belgio 18
JP - Giappone 18
PL - Polonia 18
AR - Argentina 17
ZA - Sudafrica 17
AT - Austria 16
ID - Indonesia 15
IR - Iran 14
ES - Italia 13
GR - Grecia 13
IQ - Iraq 11
UZ - Uzbekistan 11
TH - Thailandia 10
AE - Emirati Arabi Uniti 9
NZ - Nuova Zelanda 9
CH - Svizzera 8
CO - Colombia 7
DZ - Algeria 7
ET - Etiopia 6
KZ - Kazakistan 6
PK - Pakistan 6
TN - Tunisia 6
EC - Ecuador 5
HR - Croazia 5
JO - Giordania 5
NO - Norvegia 5
RO - Romania 5
SA - Arabia Saudita 5
TW - Taiwan 5
KE - Kenya 4
LT - Lituania 4
MY - Malesia 4
UY - Uruguay 4
CI - Costa d'Avorio 3
EG - Egitto 3
IL - Israele 3
LK - Sri Lanka 3
NP - Nepal 3
PA - Panama 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
CG - Congo 2
CZ - Repubblica Ceca 2
GE - Georgia 2
HN - Honduras 2
KG - Kirghizistan 2
LU - Lussemburgo 2
MU - Mauritius 2
PS - Palestinian Territory 2
VE - Venezuela 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CL - Cile 1
DK - Danimarca 1
EU - Europa 1
GA - Gabon 1
GH - Ghana 1
HU - Ungheria 1
JM - Giamaica 1
LV - Lettonia 1
MD - Moldavia 1
OM - Oman 1
PH - Filippine 1
PY - Paraguay 1
SC - Seychelles 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
Totale 137.197
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Città #
Cagliari 125.895
Uta 1.957
Amsterdam 1.061
Dallas 492
Chandler 419
Singapore 384
Ashburn 310
Nyköping 257
Boardman 225
Jacksonville 170
Fairfield 158
Ann Arbor 154
Beijing 149
Woodbridge 139
Wilmington 101
Dearborn 99
Santa Clara 88
New York 85
Los Angeles 82
Shanghai 79
Hefei 74
Seoul 67
Houston 63
Cambridge 59
Seattle 56
Milan 52
Boston 49
Helsinki 49
Nanjing 47
Rome 43
Buffalo 40
Lagos 35
Redwood City 35
Sassari 33
Ho Chi Minh City 30
São Paulo 30
The Dalles 25
Chicago 23
Hanoi 23
San Diego 23
Casablanca 21
Redondo Beach 21
Shenyang 19
Tianjin 19
Bari 18
Dong Ket 18
Guangzhou 18
Brussels 17
Hong Kong 17
Lima 17
London 17
Naples 17
Turin 17
Changsha 16
Hebei 16
Munich 16
Tokyo 16
Warsaw 16
Atlanta 14
Frankfurt am Main 14
Brooklyn 13
Sydney 13
Toronto 13
Turku 13
Dublin 12
Jiaxing 12
Nanchang 12
Mountain View 11
Norwalk 11
Jinan 10
Larissa 10
Prato 10
Quartucciu 10
Rio de Janeiro 10
Columbus 9
Council Bluffs 9
Lauterbourg 9
Montreal 9
Augusta 8
Charleston 8
Kiel 8
Padova 8
Phoenix 8
Stockholm 8
Verona 8
Washington 8
Düsseldorf 7
Palermo 7
Tashkent 7
Wageningen 7
Cavriglia 6
Denver 6
Dubai 6
Orange 6
Orem 6
Pescara 6
Pune 6
San Francisco 6
Torino 6
Vienna 6
Totale 133.852
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Nome #
Potential issues of well water in domestic use in a retrospective study from 2014 to 2018 4.636
Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine 4.021
Chemical-physical agents and biodeteriogens in the alteration of limestones used in coastal historical fortifications located in different climatic conditions 3.577
Compositional profile of ovine milk with a high somatic cell count: A metabolomics approach 3.451
Growth of Listeria Monocytogenes in ready to eat salads at different storage temperatures and valuation of virulence genes expression 3.390
Microbiological environmental monitoring in high-risk departments during building activities in a hospital site 3.288
Valutazione della biocontaminazione nel processo produttivo delle lavanderie industriali 3.086
Detection of virulence genes and growth potential in Listeria monocytogenes strains isolated from Ricotta Salata cheese 3.015
Chemical-physical agents and biodeteriogens in the alteration of limestones used in coastal historical fortifications 3.005
Indagine sulla contaminazione microbica di matrici alimentari provenienti da aziende della grande distribuzione 2.979
Chemical variability, Antifungal and Antioxidant Activity of Eucalyptus calmalldulensis Essential Oil from Sardinia 2.659
Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts 2.647
A health nutrition programme with child "Cub Scouts" 2.463
Chemical-physical agents and biodeteriogens in the alteration of limestones used in coastal historical fortifications 2.433
null 2.294
null 2.288
null 2.267
Ten-Year Retrospective Analysis of Legionella Diffusion in Hospital Water Systems and Its Serogroup Seasonal Variation 2.260
Qualità e aspetti microbiologici frutta di IV gamma 2.150
null 2.105
Evaluation of Microbial Growth in Hospital Textiles Through Challenge Test 2.102
Il quartiere edilizio ritrovato sotto la chiesa di Sant’Eulalia a Cagliari 2.037
null 2.031
null 1.959
Influence of water activity on listeria monocytogenes growth in "Salsiccia Sarda" fermented sausage 1.920
null 1.918
null 1.887
Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity 1.859
null 1.847
null 1.808
Chemical Composition and Antioxidant, Antimicrobial, and Antifungal Activities of the Essential Oil of Achillea ligustica All 1.807
Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts 1.796
Evaluation of Rhodotorula spp. contamination in hospital environments 1.789
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity 1.777
Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L 1.732
Chemical composition, Seasonal variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from stem/leaves and Flowers. 1.730
null 1.721
null 1.713
La qualità microbiologica delle verdure fresche 1.664
ABITARE NEL MEDITERRANEO TARDOANTICO Atti del II Convegno Internazionale del Centro Interuniversitario di Studi sull’Edilizia abitativa tardoantica nel Mediterraneo (CISEM) (Bologna 2-5 marzo 2016) 1.617
Inhibitory effect of carob (Ceratonia siliqua) leaves methanolic extract on Listeria monocytogenes 1.575
Qualità e sicurezza dei prodotti ortofrutticoli e di IV gamma 1.558
Repurposing Pomalidomide as a Neuroprotective Drug: Efficacy in an Alpha-Synuclein-Based Model of Parkinson's Disease 1.552
Ortaggi. Salute e consumo consapevole 1.508
Caratterizzazione microbiologica della bottarga. Metodi microbiologici e classici 1.427
Aspetti microbiologici di prodotti orticoli di IV gamma 1.333
Determinanti del consumo di latte negli alunni delle scuole dell’obbligo della Sardegna meridionale 1.280
Genetically modified organism: European and Italian legislation protect citizens'health 1.250
Tossinfezioni alimentari 1.232
Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties 1.227
null 1.171
Evaluation of the level of domestic hygiene in household kitchens 1.169
La Bottarga 1.153
Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit 1.122
null 1.013
Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean) 988
Assistenza sanitaria di base e condizioni sociali nei quartieri di Cagliari. (1999): 11, 153-160 963
Qualità microbiologica del processo di produzione di vegetali di i gamma 923
Promozione della salute mediante la partecipazione della comunità 870
Coinvolgimento dei docenti e partecipazione degli alunni in un Progetto di prevenzione delle malattie infettive nella scuola media inferiore. 22, 40-46 851
null 847
Recovery of Staphylococcus aureus in gray Mugil cephalusroe (bottarga). Investigation by an integrated cultural/molecular approach 840
Evidence for enhanced dissipation of chlorpyrifos in an agricultural soil inoculated with Serratia rubidaea strain ABS 10 818
Promozione della salute in campo nutrizionale in una scuola elementare 817
VALUTAZIONE DELL’EFFETTO DEL CONGELAMENTO SULLA CONTAMINAZIONE MICROBIOLOGICA DI MATRICI ALIMENTARI 796
Caratterizzazione microbiologica del “Sushi” 794
null 785
Influence of season on microbiological loads in ready-to-eat vegetables 765
Antibacterial efficiency over time and barrier properties of wood coatings with colloidal silver 722
null 647
null 646
Facile route to effective antimicrobial aluminum oxide layer realized by co-deposition with silver nitrate 641
Hygiene and health risks associated with the consumption of edible lamellibranch molluscs 641
Indagine sulle abitudini alimentari in una popolazione giovanile della Sardegna Meridionale 585
null 561
null 550
Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia 545
null 541
null 517
Qualità microbiologica del processo di produzione dei vegetali di I Gamma (Lattuga) 511
Microbiological quality of the water used in agriculture in Sardinia 508
A dicarboxylic acids from Caper leaves enhance antibiotic susceptibility of Pseudomonas aeruginosa to vancomycin 495
Antilesterial Effect of Polyphenols from Carob (Ceratonia siliqua) Leaves 456
Colloidal silver as innovative multifunctional pigment: The effect of Ag concentration on the durability and biocidal activity of wood paints 412
Legionella spp. Monitoring in the Water Supply Systems of Accommodation Facilities in Sardinia, Italy: A Two-Year Retrospective Analysis 405
The Detection Limits of Legionella According to the EU Directive 2020/2184. Could That Be Too Permissive? 358
Un'esperienza di promozione della salute nella scuola. Il progetto giovani in azione. 351
L'attività fisica come fattore protettivo: indagine in un gruppo di studenti dell'I.S.E.F. 349
Antimicrobial Activity of Grapefruit Seed Extract on Edible Mushrooms Contaminations: Efficacy in Preventing Pseudomonas spp. in Pleurotus eryngii 288
Nutrition promotion in school: A carnival of foods 253
Microbiological characterization of a rearing system for the common sea urchin Paracentrotus lividus: a support to technical production regulations redaction and system monitoring 235
La promozione della salute nella scuola e la prevenzione delle malattie infettive attraverso virus: La salute in gioco 229
Confronto tra dato anamnestico e riscontro sierologico nella varicella 203
Comparative Quantitative Evaluation of Legiolert* / Quanti-Tray*- Legiolert and the ISO 11731:2017 Method for the Enumeration of Legionella pneumophila in Drinking Water Samples in Italy 185
Garden Snail Predatory Insects’ Modus Operandi Under Laboratory Conditions 102
Risk management in fruits and vegetables production and supply: Constructing a control chart for Enterobacteriaceae 85
Interlaboratory comparison of culture- and PCR-based methods for Legionella pneumophila detection in drinking water samples 70
Totale 137.446
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Categoria #
all - tutte 164.952
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 164.952
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202111.182 0 0 0 0 0 2.945 2.086 1.713 726 1.487 1.377 848
2021/20226.829 755 408 286 432 461 372 280 467 624 784 994 966
2022/20239.836 1.017 1.515 1.236 722 680 1.036 496 713 604 560 788 469
2023/202410.772 455 439 388 1.167 926 1.788 1.833 1.047 450 614 881 784
2024/202538.774 14.499 13.995 2.362 2.618 973 1.077 1.322 76 197 1.226 156 273
2025/20262.502 399 216 810 396 371 310 0 0 0 0 0 0
Totale 137.446