UNICA IRIS Institutional Research Information System

CORONEO, VALENTINA
 Distribuzione geografica
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Continente #
EU - Europa 133.110
NA - Nord America 5.868
AS - Asia 2.673
SA - Sud America 424
Continente sconosciuto - Info sul continente non disponibili 259
AF - Africa 146
OC - Oceania 33
Totale 142.513
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Nazione #
IT - Italia 130.334
US - Stati Uniti d'America 5.693
NL - Olanda 1.095
SG - Singapore 1.031
CN - Cina 878
SE - Svezia 365
UA - Ucraina 337
BR - Brasile 327
DE - Germania 306
VN - Vietnam 222
FI - Finlandia 163
GB - Regno Unito 141
FR - Francia 131
CA - Canada 99
HK - Hong Kong 88
KR - Corea 76
BD - Bangladesh 68
IN - India 58
RU - Federazione Russa 39
NG - Nigeria 35
MA - Marocco 31
IE - Irlanda 30
AR - Argentina 27
MX - Messico 27
TR - Turchia 27
JP - Giappone 26
AU - Australia 24
ES - Italia 23
PE - Perù 23
IQ - Iraq 22
PL - Polonia 22
PT - Portogallo 21
ZA - Sudafrica 21
BE - Belgio 19
IR - Iran 18
ID - Indonesia 17
UZ - Uzbekistan 17
AT - Austria 16
CO - Colombia 15
GR - Grecia 14
PK - Pakistan 14
AE - Emirati Arabi Uniti 13
SA - Arabia Saudita 13
PH - Filippine 12
TH - Thailandia 11
CH - Svizzera 10
EC - Ecuador 10
MY - Malesia 10
DZ - Algeria 9
KE - Kenya 9
NZ - Nuova Zelanda 9
HN - Honduras 8
JM - Giamaica 8
JO - Giordania 8
TN - Tunisia 8
EG - Egitto 7
ET - Etiopia 7
IL - Israele 7
KZ - Kazakistan 7
PR - Porto Rico 7
SV - El Salvador 7
VE - Venezuela 7
GT - Guatemala 6
LT - Lituania 6
TW - Taiwan 6
CL - Cile 5
HR - Croazia 5
NO - Norvegia 5
PA - Panama 5
RO - Romania 5
BO - Bolivia 4
NP - Nepal 4
OM - Oman 4
SC - Seychelles 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
CI - Costa d'Avorio 3
GE - Georgia 3
LK - Sri Lanka 3
AL - Albania 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
CG - Congo 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
EE - Estonia 2
GA - Gabon 2
KG - Kirghizistan 2
LU - Lussemburgo 2
MD - Moldavia 2
MU - Mauritius 2
PS - Palestinian Territory 2
PY - Paraguay 2
RS - Serbia 2
SI - Slovenia 2
AM - Armenia 1
AO - Angola 1
BG - Bulgaria 1
BW - Botswana 1
BY - Bielorussia 1
Totale 142.240
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Città #
Cagliari 127.518
Uta 1.957
Amsterdam 1.068
Ashburn 1.046
Singapore 620
Dallas 501
San Jose 429
Chandler 419
Boardman 273
Nyköping 257
Jacksonville 173
Beijing 158
Fairfield 158
Ann Arbor 154
Woodbridge 139
Council Bluffs 127
Santa Clara 114
Los Angeles 113
New York 105
Helsinki 102
Wilmington 101
Dearborn 99
Shanghai 83
São Paulo 77
Hefei 75
Hong Kong 69
Lauterbourg 68
Houston 67
Milan 67
Seoul 67
Ho Chi Minh City 65
Cambridge 59
Seattle 57
Rome 55
The Dalles 52
Hanoi 51
Boston 50
Nanjing 47
Buffalo 44
Lagos 35
Redwood City 35
Sassari 33
Toronto 32
Chicago 31
Columbus 29
Orem 29
San Diego 24
Tokyo 24
Guangzhou 23
Casablanca 21
Naples 21
Redondo Beach 21
London 20
Tianjin 20
Turin 20
Brooklyn 19
Shenyang 19
Vancouver 19
Bari 18
Dong Ket 18
Phoenix 18
Atlanta 17
Brussels 17
Frankfurt am Main 17
Lima 17
Changsha 16
Hebei 16
Munich 16
Warsaw 16
Chennai 14
Norwalk 14
Sydney 14
Washington 14
Dublin 13
Montreal 13
Palermo 13
Turku 13
Jiaxing 12
Nanchang 12
Tashkent 12
Mountain View 11
Nuremberg 11
Haiphong 10
Jinan 10
Larissa 10
Prato 10
Quartucciu 10
Rio de Janeiro 10
San Francisco 10
Charleston 9
Denver 9
Newark 9
Stockholm 9
Verona 9
Amman 8
Augusta 8
Istanbul 8
Kiel 8
Manchester 8
Nairobi 8
Totale 137.674
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Nome #
Potential issues of well water in domestic use in a retrospective study from 2014 to 2018 4.695
Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine 4.092
Chemical-physical agents and biodeteriogens in the alteration of limestones used in coastal historical fortifications located in different climatic conditions 3.644
Compositional profile of ovine milk with a high somatic cell count: A metabolomics approach 3.508
Growth of Listeria Monocytogenes in ready to eat salads at different storage temperatures and valuation of virulence genes expression 3.457
Microbiological environmental monitoring in high-risk departments during building activities in a hospital site 3.383
Valutazione della biocontaminazione nel processo produttivo delle lavanderie industriali 3.174
Detection of virulence genes and growth potential in Listeria monocytogenes strains isolated from Ricotta Salata cheese 3.079
Chemical-physical agents and biodeteriogens in the alteration of limestones used in coastal historical fortifications 3.057
Indagine sulla contaminazione microbica di matrici alimentari provenienti da aziende della grande distribuzione 3.031
Chemical variability, Antifungal and Antioxidant Activity of Eucalyptus calmalldulensis Essential Oil from Sardinia 2.708
Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts 2.699
Chemical-physical agents and biodeteriogens in the alteration of limestones used in coastal historical fortifications 2.509
A health nutrition programme with child "Cub Scouts" 2.500
Ten-Year Retrospective Analysis of Legionella Diffusion in Hospital Water Systems and Its Serogroup Seasonal Variation 2.318
null 2.294
null 2.288
null 2.267
Qualità e aspetti microbiologici frutta di IV gamma 2.186
Evaluation of Microbial Growth in Hospital Textiles Through Challenge Test 2.171
Il quartiere edilizio ritrovato sotto la chiesa di Sant’Eulalia a Cagliari 2.131
null 2.105
null 2.031
Influence of water activity on listeria monocytogenes growth in "Salsiccia Sarda" fermented sausage 1.985
null 1.959
null 1.918
Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity 1.917
null 1.887
Evaluation of Rhodotorula spp. contamination in hospital environments 1.858
Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts 1.854
null 1.847
Chemical Composition and Antioxidant, Antimicrobial, and Antifungal Activities of the Essential Oil of Achillea ligustica All 1.832
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity 1.823
null 1.808
Chemical composition, Seasonal variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from stem/leaves and Flowers. 1.788
Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L 1.787
null 1.721
null 1.713
La qualità microbiologica delle verdure fresche 1.691
Repurposing Pomalidomide as a Neuroprotective Drug: Efficacy in an Alpha-Synuclein-Based Model of Parkinson's Disease 1.669
ABITARE NEL MEDITERRANEO TARDOANTICO Atti del II Convegno Internazionale del Centro Interuniversitario di Studi sull’Edilizia abitativa tardoantica nel Mediterraneo (CISEM) (Bologna 2-5 marzo 2016) 1.667
Inhibitory effect of carob (Ceratonia siliqua) leaves methanolic extract on Listeria monocytogenes 1.603
Qualità e sicurezza dei prodotti ortofrutticoli e di IV gamma 1.593
Ortaggi. Salute e consumo consapevole 1.550
Caratterizzazione microbiologica della bottarga. Metodi microbiologici e classici 1.507
Aspetti microbiologici di prodotti orticoli di IV gamma 1.411
Genetically modified organism: European and Italian legislation protect citizens'health 1.332
Determinanti del consumo di latte negli alunni delle scuole dell’obbligo della Sardegna meridionale 1.328
Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties 1.326
Tossinfezioni alimentari 1.260
Evaluation of the level of domestic hygiene in household kitchens 1.242
Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit 1.189
La Bottarga 1.179
null 1.171
Qualità microbiologica del processo di produzione di vegetali di i gamma 1.051
Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean) 1.050
Assistenza sanitaria di base e condizioni sociali nei quartieri di Cagliari. (1999): 11, 153-160 1.034
null 1.013
Coinvolgimento dei docenti e partecipazione degli alunni in un Progetto di prevenzione delle malattie infettive nella scuola media inferiore. 22, 40-46 940
Promozione della salute mediante la partecipazione della comunità 911
Recovery of Staphylococcus aureus in gray Mugil cephalusroe (bottarga). Investigation by an integrated cultural/molecular approach 890
Promozione della salute in campo nutrizionale in una scuola elementare 886
VALUTAZIONE DELL’EFFETTO DEL CONGELAMENTO SULLA CONTAMINAZIONE MICROBIOLOGICA DI MATRICI ALIMENTARI 884
Evidence for enhanced dissipation of chlorpyrifos in an agricultural soil inoculated with Serratia rubidaea strain ABS 10 883
Caratterizzazione microbiologica del “Sushi” 879
null 847
Influence of season on microbiological loads in ready-to-eat vegetables 835
Antibacterial efficiency over time and barrier properties of wood coatings with colloidal silver 789
null 785
Hygiene and health risks associated with the consumption of edible lamellibranch molluscs 712
Facile route to effective antimicrobial aluminum oxide layer realized by co-deposition with silver nitrate 704
Indagine sulle abitudini alimentari in una popolazione giovanile della Sardegna Meridionale 660
null 647
null 646
Qualità microbiologica del processo di produzione dei vegetali di I Gamma (Lattuga) 609
Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia 598
Microbiological quality of the water used in agriculture in Sardinia 574
null 561
A dicarboxylic acids from Caper leaves enhance antibiotic susceptibility of Pseudomonas aeruginosa to vancomycin 552
null 550
null 541
Antilesterial Effect of Polyphenols from Carob (Ceratonia siliqua) Leaves 520
null 517
Legionella spp. Monitoring in the Water Supply Systems of Accommodation Facilities in Sardinia, Italy: A Two-Year Retrospective Analysis 488
Colloidal silver as innovative multifunctional pigment: The effect of Ag concentration on the durability and biocidal activity of wood paints 480
Un'esperienza di promozione della salute nella scuola. Il progetto giovani in azione. 423
The Detection Limits of Legionella According to the EU Directive 2020/2184. Could That Be Too Permissive? 416
L'attività fisica come fattore protettivo: indagine in un gruppo di studenti dell'I.S.E.F. 408
Antimicrobial Activity of Grapefruit Seed Extract on Edible Mushrooms Contaminations: Efficacy in Preventing Pseudomonas spp. in Pleurotus eryngii 382
Nutrition promotion in school: A carnival of foods 338
Microbiological characterization of a rearing system for the common sea urchin Paracentrotus lividus: a support to technical production regulations redaction and system monitoring 330
La promozione della salute nella scuola e la prevenzione delle malattie infettive attraverso virus: La salute in gioco 289
Confronto tra dato anamnestico e riscontro sierologico nella varicella 260
Comparative Quantitative Evaluation of Legiolert* / Quanti-Tray*- Legiolert and the ISO 11731:2017 Method for the Enumeration of Legionella pneumophila in Drinking Water Samples in Italy 216
Garden Snail Predatory Insects’ Modus Operandi Under Laboratory Conditions 181
Risk management in fruits and vegetables production and supply: Constructing a control chart for Enterobacteriaceae 162
Interlaboratory comparison of culture- and PCR-based methods for Legionella pneumophila detection in drinking water samples 145
Lipidomics changes observed when Caco-2 are co-cultured with the enterohemorrhagic E. Coli under simulated microgravity 84
PBMC DEG/miRNA biomarkers of TDP-43 pathology in ALS 55
Effect of microcrystalline cellulose on the structure and performance of corn starch/rosin films for biodegradable packaging 46
Totale 142.513
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Categoria #
all - tutte 177.155
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 177.155
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20225.380 0 0 0 432 461 372 280 467 624 784 994 966
2022/20239.836 1.017 1.515 1.236 722 680 1.036 496 713 604 560 788 469
2023/202410.772 455 439 388 1.167 926 1.788 1.833 1.047 450 614 881 784
2024/202538.774 14.499 13.995 2.362 2.618 973 1.077 1.322 76 197 1.226 156 273
2025/20265.645 399 216 810 396 371 447 754 445 388 723 317 379
2026/20271.924 109 252 539 1.024 0 0 0 0 0 0 0 0
Totale 142.513