ATZERI, ANGELA

ATZERI, ANGELA  

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Risultati 1 - 20 di 59 (tempo di esecuzione: 0.019 secondi).
Titolo Data di pubblicazione Autore(i) Rivista Editore
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities 1-gen-2019 Deiana, Monica; Montoro, Paola; Jerković, Igor; Atzeri, Angela; Marijanović, Zvonimir; Serreli, Gabriele; Piacente, Sonia; Tuberoso, Carlo Ignazio Giovanni FOOD RESEARCH INTERNATIONAL -
Sea salts flavored with Mediterranean herbs and fruits prevent cholesterol and phospholipid membrane oxidation and cell free radical generation 1-gen-2018 Rosa, Antonella; Putzu, Danilo; Atzeri, Angela; Marincola, Flaminia Cesare; Sarais, Giorgia EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY -
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells 1-gen-2017 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica JOURNAL OF FOOD SCIENCE -
Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO2 extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption 1-gen-2017 Rosa, Antonella; Maxia, Andrea; Putzu, Danilo; Atzeri, Angela; Era, Benedetta; Fais, Antonella; Sanna, Cinzia; Piras, Alessandra FOOD CHEMISTRY -
Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products 1-gen-2017 Deiana, Monica; Calfapietra, Simone; Incani, Alessandra; Atzeri, Angela; Rossin, Daniela; Loi, Roberto; Sottero, Barbara; Iaia, Noemi; Poli, Giuseppe; Biasi, Fiorella FREE RADICAL BIOLOGY & MEDICINE -
New insights into the antioxidant activity and cytotoxicity of arzanol and effect of methylation on its biological properties 1-gen-2017 Rosa, Antonella; Atzeri, Angela; Nieddu, Mariella; Appendino, Giovanni CHEMISTRY AND PHYSICS OF LIPIDS -
A diet enriched with Mugil cephalus processed roes modulates tissue lipid profile in healthy rats: a biochemical and chemometric assessment 1-gen-2016 Rosa, Antonella; Atzeri, Angela; Putzu, Danilo; Scano, Paola FOOD & FUNCTION -
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 1-gen-2016 Incani, Alessandra; Serra, Gessica; Atzeri, Angela; Melis, MARIA PAOLA; Serreli, Gabriele; Bandino, G; Sedda, P; Campus, M; Tuberoso, CARLO IGNAZIO GIOVANNI; Deiana, Monica FOOD AND CHEMICAL TOXICOLOGY -
Hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect 1-gen-2016 Atzeri, Angela; Lucas, Ricardo; Incani, Alessandra; Serreli, Gabriele; Peñalver, Pablo; Zafra Gómez, Alberto; Paola Melis, M.; Pizzala, Roberto; Morales, Juan C.; Deiana, Monica JOURNAL OF INTERNATIONAL SOCIETY OF ANTIOXIDANTS IN NUTRITION & HEALTH -
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells 1-gen-2016 Atzeri, Angela; Lucas, R; Incani, Alessandra; Peñalver, P; Zafra Gómez, A; Melis, MARIA PAOLA; Pizzala, R; Morales, Jc; Deiana, Monica FOOD & FUNCTION -
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells 1-gen-2016 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, M.; Cauli, E.; Zurru, R.; Zodio, Sonia; Deiana, Monica JOURNAL OF INTERNATIONAL SOCIETY OF ANTIOXIDANTS IN NUTRITION & HEALTH -
Protective effects of azarole polyphenolic extracts against oxidative damage using in vitro biomolecular and cellular models 1-gen-2016 Belkhir, M; Dhaouadi, K; Rosa, Antonella; Atzeri, Angela; Nieddu, Mariella; Tuberoso, CARLO IGNAZIO GIOVANNI; Rescigno, Antonio; Amri, M; Fattouch, S. INDUSTRIAL CROPS AND PRODUCTS -
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 1-gen-2015 Incani, Alessandra; Mossa, Valentina; Atzeri, Angela; Viale, Silvia; Melis, M. P.; Tuberoso, CARLO IGNAZIO GIOVANNI; Pisano, ; M. Deiana, M. B. Pisano; Deiana, M. - -
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 1-gen-2015 Atzeri, A.; Scarano, C.; Incani, A.; Serreli, G.; Melis, M. P.; Rosa, A.; Porru, L.; Pisano, M. B.; Mossa, V.; Cosentino, S.; Deiana, M - -
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction 1-gen-2015 Incani, Alessandra; Atzeri, Angela; Serra, Gessica; Rosa, Antonella; Serreli, Gabriele; Tronci, Laura; Zodio, S.; Melis, M. P.; Deiana, Monica - -
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage 1-gen-2015 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Zodio, Sonia; Porru, Laura; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica - -
Effetto protettivo dell'idrossitirosolo e del tirosolo contro l'azione pro-ossidante degli ossisteroli in cellule Caco-2 1-gen-2014 Scarano, Caterina; Atzeri, Angela; Incani, Alessandra; Serra, Gessica; Melis, M. P.; Tronci, Laura; Putzu, Danilo; Rosa, Antonella; Deiana, Monica - -
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 1-gen-2014 Incani, Alessandra; Serra, Gessica; Atzeri, Angela; Tronci, Laura; Scarano, Caterina; Putzu, Danilo; Rosa, Antonella; Melis, M. P.; Tuberoso, CARLO IGNAZIO GIOVANNI; Deiana, Monica - -
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 1-gen-2014 Incani, Alessandra; Serra, Gessica; Atzeri, Angela; Melis, M. P.; Cabboi, Barbara; Rosa, Antonella; Tuberoso, CARLO IGNAZIO GIOVANNI; Deiana, Monica - -
Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells 1-gen-2014 Atzeri, Angela; Incani, Alessandra; Serra, Gessica; Melis, M. P.; Cabboi, Barbara; Putzu, Danilo; Rosa, Antonella; Deiana, Monica - -