ATZERI, ANGELA
ATZERI, ANGELA
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities
2019-01-01 Deiana, Monica; Montoro, Paola; Jerković, Igor; Atzeri, Angela; Marijanović, Zvonimir; Serreli, Gabriele; Piacente, Sonia; Tuberoso, Carlo Ignazio Giovanni
Sea salts flavored with Mediterranean herbs and fruits prevent cholesterol and phospholipid membrane oxidation and cell free radical generation
2018-01-01 Rosa, Antonella; Putzu, Danilo; Atzeri, Angela; Marincola, Flaminia Cesare; Sarais, Giorgia
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells
2017-01-01 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica
Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO2 extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption
2017-01-01 Rosa, Antonella; Maxia, Andrea; Putzu, Danilo; Atzeri, Angela; Era, Benedetta; Fais, Antonella; Sanna, Cinzia; Piras, Alessandra
Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products
2017-01-01 Deiana, Monica; Calfapietra, Simone; Incani, Alessandra; Atzeri, Angela; Rossin, Daniela; Loi, Roberto; Sottero, Barbara; Iaia, Noemi; Poli, Giuseppe; Biasi, Fiorella
New insights into the antioxidant activity and cytotoxicity of arzanol and effect of methylation on its biological properties
2017-01-01 Rosa, Antonella; Atzeri, Angela; Nieddu, Mariella; Appendino, Giovanni
A diet enriched with Mugil cephalus processed roes modulates tissue lipid profile in healthy rats: a biochemical and chemometric assessment
2016-01-01 Rosa, Antonella; Atzeri, Angela; Putzu, Danilo; Scano, Paola
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells
2016-01-01 Incani, Alessandra; Serra, Gessica; Atzeri, Angela; Melis, MARIA PAOLA; Serreli, Gabriele; Bandino, G; Sedda, P; Campus, M; Tuberoso, CARLO IGNAZIO GIOVANNI; Deiana, Monica
Hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect
2016-01-01 Atzeri, Angela; Lucas, Ricardo; Incani, Alessandra; Serreli, Gabriele; Peñalver, Pablo; Zafra Gómez, Alberto; Paola Melis, M.; Pizzala, Roberto; Morales, Juan C.; Deiana, Monica
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells
2016-01-01 Atzeri, Angela; Lucas, R; Incani, Alessandra; Peñalver, P; Zafra Gómez, A; Melis, MARIA PAOLA; Pizzala, R; Morales, Jc; Deiana, Monica
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells
2016-01-01 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, M.; Cauli, E.; Zurru, R.; Zodio, Sonia; Deiana, Monica
Protective effects of azarole polyphenolic extracts against oxidative damage using in vitro biomolecular and cellular models
2016-01-01 Belkhir, M; Dhaouadi, K; Rosa, Antonella; Atzeri, Angela; Nieddu, Mariella; Tuberoso, CARLO IGNAZIO GIOVANNI; Rescigno, Antonio; Amri, M; Fattouch, S.
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells
2015-01-01 Incani, Alessandra; Mossa, Valentina; Atzeri, Angela; Viale, Silvia; Melis, M. P.; Tuberoso, CARLO IGNAZIO GIOVANNI; Pisano, ; M. Deiana, M. B. Pisano; Deiana, M.
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products
2015-01-01 Atzeri, A.; Scarano, C.; Incani, A.; Serreli, G.; Melis, M. P.; Rosa, A.; Porru, L.; Pisano, M. B.; Mossa, V.; Cosentino, S.; Deiana, M
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction
2015-01-01 Incani, Alessandra; Atzeri, Angela; Serra, Gessica; Rosa, Antonella; Serreli, Gabriele; Tronci, Laura; Zodio, S.; Melis, M. P.; Deiana, Monica
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage
2015-01-01 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Zodio, Sonia; Porru, Laura; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica
Effetto protettivo dell'idrossitirosolo e del tirosolo contro l'azione pro-ossidante degli ossisteroli in cellule Caco-2
2014-01-01 Scarano, Caterina; Atzeri, Angela; Incani, Alessandra; Serra, Gessica; Melis, M. P.; Tronci, Laura; Putzu, Danilo; Rosa, Antonella; Deiana, Monica
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali
2014-01-01 Incani, Alessandra; Serra, Gessica; Atzeri, Angela; Tronci, Laura; Scarano, Caterina; Putzu, Danilo; Rosa, Antonella; Melis, M. P.; Tuberoso, CARLO IGNAZIO GIOVANNI; Deiana, Monica
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage
2014-01-01 Incani, Alessandra; Serra, Gessica; Atzeri, Angela; Melis, M. P.; Cabboi, Barbara; Rosa, Antonella; Tuberoso, CARLO IGNAZIO GIOVANNI; Deiana, Monica
Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells
2014-01-01 Atzeri, Angela; Incani, Alessandra; Serra, Gessica; Melis, M. P.; Cabboi, Barbara; Putzu, Danilo; Rosa, Antonella; Deiana, Monica
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities | 1-gen-2019 | Deiana, Monica; Montoro, Paola; Jerković, Igor; Atzeri, Angela; Marijanović, Zvonimir; Serreli, Gabriele; Piacente, Sonia; Tuberoso, Carlo Ignazio Giovanni | FOOD RESEARCH INTERNATIONAL | - |
| Sea salts flavored with Mediterranean herbs and fruits prevent cholesterol and phospholipid membrane oxidation and cell free radical generation | 1-gen-2018 | Rosa, Antonella; Putzu, Danilo; Atzeri, Angela; Marincola, Flaminia Cesare; Sarais, Giorgia | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - |
| Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells | 1-gen-2017 | Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica | JOURNAL OF FOOD SCIENCE | - |
| Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO2 extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption | 1-gen-2017 | Rosa, Antonella; Maxia, Andrea; Putzu, Danilo; Atzeri, Angela; Era, Benedetta; Fais, Antonella; Sanna, Cinzia; Piras, Alessandra | FOOD CHEMISTRY | - |
| Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products | 1-gen-2017 | Deiana, Monica; Calfapietra, Simone; Incani, Alessandra; Atzeri, Angela; Rossin, Daniela; Loi, Roberto; Sottero, Barbara; Iaia, Noemi; Poli, Giuseppe; Biasi, Fiorella | FREE RADICAL BIOLOGY & MEDICINE | - |
| New insights into the antioxidant activity and cytotoxicity of arzanol and effect of methylation on its biological properties | 1-gen-2017 | Rosa, Antonella; Atzeri, Angela; Nieddu, Mariella; Appendino, Giovanni | CHEMISTRY AND PHYSICS OF LIPIDS | - |
| A diet enriched with Mugil cephalus processed roes modulates tissue lipid profile in healthy rats: a biochemical and chemometric assessment | 1-gen-2016 | Rosa, Antonella; Atzeri, Angela; Putzu, Danilo; Scano, Paola | FOOD & FUNCTION | - |
| Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells | 1-gen-2016 | Incani, Alessandra; Serra, Gessica; Atzeri, Angela; Melis, MARIA PAOLA; Serreli, Gabriele; Bandino, G; Sedda, P; Campus, M; Tuberoso, CARLO IGNAZIO GIOVANNI; Deiana, Monica | FOOD AND CHEMICAL TOXICOLOGY | - |
| Hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect | 1-gen-2016 | Atzeri, Angela; Lucas, Ricardo; Incani, Alessandra; Serreli, Gabriele; Peñalver, Pablo; Zafra Gómez, Alberto; Paola Melis, M.; Pizzala, Roberto; Morales, Juan C.; Deiana, Monica | JOURNAL OF INTERNATIONAL SOCIETY OF ANTIOXIDANTS IN NUTRITION & HEALTH | - |
| Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells | 1-gen-2016 | Atzeri, Angela; Lucas, R; Incani, Alessandra; Peñalver, P; Zafra Gómez, A; Melis, MARIA PAOLA; Pizzala, R; Morales, Jc; Deiana, Monica | FOOD & FUNCTION | - |
| Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells | 1-gen-2016 | Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, M.; Cauli, E.; Zurru, R.; Zodio, Sonia; Deiana, Monica | JOURNAL OF INTERNATIONAL SOCIETY OF ANTIOXIDANTS IN NUTRITION & HEALTH | - |
| Protective effects of azarole polyphenolic extracts against oxidative damage using in vitro biomolecular and cellular models | 1-gen-2016 | Belkhir, M; Dhaouadi, K; Rosa, Antonella; Atzeri, Angela; Nieddu, Mariella; Tuberoso, CARLO IGNAZIO GIOVANNI; Rescigno, Antonio; Amri, M; Fattouch, S. | INDUSTRIAL CROPS AND PRODUCTS | - |
| Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells | 1-gen-2015 | Incani, Alessandra; Mossa, Valentina; Atzeri, Angela; Viale, Silvia; Melis, M. P.; Tuberoso, CARLO IGNAZIO GIOVANNI; Pisano, ; M. Deiana, M. B. Pisano; Deiana, M. | - | - |
| In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products | 1-gen-2015 | Atzeri, A.; Scarano, C.; Incani, A.; Serreli, G.; Melis, M. P.; Rosa, A.; Porru, L.; Pisano, M. B.; Mossa, V.; Cosentino, S.; Deiana, M | - | - |
| Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction | 1-gen-2015 | Incani, Alessandra; Atzeri, Angela; Serra, Gessica; Rosa, Antonella; Serreli, Gabriele; Tronci, Laura; Zodio, S.; Melis, M. P.; Deiana, Monica | - | - |
| Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage | 1-gen-2015 | Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Zodio, Sonia; Porru, Laura; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica | - | - |
| Effetto protettivo dell'idrossitirosolo e del tirosolo contro l'azione pro-ossidante degli ossisteroli in cellule Caco-2 | 1-gen-2014 | Scarano, Caterina; Atzeri, Angela; Incani, Alessandra; Serra, Gessica; Melis, M. P.; Tronci, Laura; Putzu, Danilo; Rosa, Antonella; Deiana, Monica | - | - |
| Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali | 1-gen-2014 | Incani, Alessandra; Serra, Gessica; Atzeri, Angela; Tronci, Laura; Scarano, Caterina; Putzu, Danilo; Rosa, Antonella; Melis, M. P.; Tuberoso, CARLO IGNAZIO GIOVANNI; Deiana, Monica | - | - |
| Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage | 1-gen-2014 | Incani, Alessandra; Serra, Gessica; Atzeri, Angela; Melis, M. P.; Cabboi, Barbara; Rosa, Antonella; Tuberoso, CARLO IGNAZIO GIOVANNI; Deiana, Monica | - | - |
| Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells | 1-gen-2014 | Atzeri, Angela; Incani, Alessandra; Serra, Gessica; Melis, M. P.; Cabboi, Barbara; Putzu, Danilo; Rosa, Antonella; Deiana, Monica | - | - |