PISANO, MARIA BARBARA
 Distribuzione geografica
Continente #
EU - Europa 138.650
NA - Nord America 3.840
AS - Asia 649
AF - Africa 27
OC - Oceania 6
SA - Sud America 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 143.179
Nazione #
IT - Italia 137.238
US - Stati Uniti d'America 3.799
UA - Ucraina 541
CN - Cina 432
SE - Svezia 363
DE - Germania 145
FI - Finlandia 120
GB - Regno Unito 112
VN - Vietnam 51
BE - Belgio 43
FR - Francia 41
CA - Canada 36
SG - Singapore 34
IN - India 33
IR - Iran 29
IQ - Iraq 23
EG - Egitto 10
ES - Italia 10
NL - Olanda 10
TR - Turchia 9
PK - Pakistan 7
RO - Romania 7
KR - Corea 6
BR - Brasile 5
ID - Indonesia 5
IE - Irlanda 5
PA - Panama 5
ZA - Sudafrica 5
AU - Australia 4
DZ - Algeria 4
LK - Sri Lanka 4
PH - Filippine 4
PT - Portogallo 4
GR - Grecia 3
IL - Israele 3
UG - Uganda 3
BD - Bangladesh 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
HK - Hong Kong 2
JP - Giappone 2
MW - Malawi 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
AR - Argentina 1
CH - Svizzera 1
EU - Europa 1
LU - Lussemburgo 1
MA - Marocco 1
NO - Norvegia 1
PL - Polonia 1
TH - Thailandia 1
Totale 143.179
Città #
Cagliari 136.703
Fairfield 428
Chandler 389
Nyköping 295
Jacksonville 291
Woodbridge 283
Ashburn 274
Ann Arbor 258
Wilmington 224
Houston 211
Seattle 180
Cambridge 134
Dearborn 122
Nanjing 85
Boardman 77
Beijing 71
Boston 71
New York 56
Dong Ket 50
Shanghai 50
Helsinki 41
Brussels 40
Redwood City 40
Sassari 36
Toronto 29
Nanchang 28
San Diego 28
Shenyang 28
Augusta 24
Changsha 23
Hebei 23
Washington 21
Milan 18
San Mateo 18
Pune 16
Tianjin 16
Guangzhou 15
Orange 15
Verona 15
Atlanta 14
Mountain View 14
Rome 14
Jiaxing 13
Jinan 13
London 12
Norwalk 12
Assèmini 10
Ningbo 10
Torino 10
Ardabil 9
Auburn Hills 9
Monmouth Junction 9
Phoenix 9
Hangzhou 8
Decimomannu 7
Kunming 7
Serramanna 7
Baghdad 6
Bari 6
Falls Church 6
Hefei 6
Los Angeles 6
Millbury 6
Molfetta 6
Concordia Sagittaria 5
Dublin 5
Cairo 4
Compostela 4
Leawood 4
Nürnberg 4
Quezon City 4
Renton 4
Soleminis 4
Stellenbosch 4
Tehran 4
Wuhan 4
Al 'Ashir min Ramadan 3
Arconate 3
Belluno 3
Chicago 3
Cremona 3
Curcuris 3
Ericeira 3
Foggia 3
Genoa 3
Indiana 3
Islamabad 3
Istanbul 3
Mashhad 3
Porto Torres 3
Saint-Nicolas 3
Selargius 3
Sennori 3
Simi Valley 3
Sukkur 3
Tappahannock 3
Thrissur 3
Turin 3
Allentown 2
Auckland 2
Totale 141.075
Nome #
Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk 4.263
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 3.987
Biological activities of aerial parts extracts of Euphorbia characias 3.894
Changes in the 1H NMR metabolic profile of mussels (Mytilus galloprovincialis) with storage at 0°C 3.630
Characterization of lactic acid bacteria isolated from crop of Phormia regina (Meigen) 3.604
Lipid profile and water soluble metabolites in cheeses produced with adjunct autochthonous probiotic cultures 3.419
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products 3.418
Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infection 3.409
Comparazione del profilo composizionale di caciotte di latte ovino ottenute con differenti colture probiotiche 3.318
Data on the changes of the mussels' metabolic profile under different cold storage conditions 3.268
Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization 3.178
Metabolomics analysis of shucked mussels' freshness 3.176
Chitinase III in Euphorbia characias latex: Purification and characterization 3.162
In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics 3.102
Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes 3.052
Antibacterial Activity and Molecular Docking Studies of a Selected Series of Hydroxy-3-arylcoumarins 3.020
Analisi molecolare in PCR-DGGE delle dinamiche di popolazione microbica nel corso della maturazione di formaggi ovini sperimentali prodotti con colture autoctone probiotiche 2.861
A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures 2.839
Attività antibatterica e inibizione competitiva su cellule CACO-2 di ceppi di lattobacilli probiotici isolati da latte crudo ovino 2.718
Evaluation of biocidal activity of Evolyse, a disinfectant based on hydrogen peroxide and silver nitrate 2.704
Isolation and characterization of lactic acid bacteria from raw goat’s milk for potential use as adjunct cultures 2.491
Molecular identification of Trichosporon and Cryptotoccus species isolated from bovine mastitic milk 2.445
Detection and identification of non-dermatophyte filamentous fungi in onychomycosis: Conventional and PCR methods 2.443
Antilisterial activity of nisin-like bacteriocin producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products 2.230
Molecular detection of virulence factors and antibiotic resistance pattern in clinical Enterococcus faecalis strains in Sardinia 2.222
Caratterizzazione e attività anti-listeria di Lactococcus lactis subsp. lactis isolati da prodotti lattiero-caseari sardi 2.221
Utilizzo di colture lattiche bio-preservanti nella lavorazione di formaggi ovini prodotti da latte crudo 2.169
Characterization of yeast population and molecular fingerprinting of Candida zeylanoides isolated from goat's milk collected in Sardinia 2.137
Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products 2.051
Application of autochthonous lactobacillus strains as biopreservatives to control fungal spoilage in caciotta cheese 2.030
Azole resistance and ERG11 464 polymorphism in oral Candida albicans clinical strains isolated in Sardinia 1.967
Preliminary study on antifungal susceptibility and molecular relatedness of Candida glabrata in intensive care unit 1.883
Caratterizzazione fenotipica e molecolare di Candida isolate in un reparto di Terapia Intensiva 1.860
Metal self-assembly mimosine peptides with enhanced antimicrobial activity: towards a new generation of multitasking chelating agentsts 1.844
Prevalence and characterization of Listeria monocytogenes isolated from different food products 1.763
Prevalenza e caratterizzazione di ceppi di Listeria monocytogenes in differenti prodotti alimentari 1.631
Microbiota of Sardinian Goat's Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development 1.512
Characterization of goats’milk cheeses manufactured with the addition of adjunct cultures 1.467
ERG11 Gene Mutations in Azole Resistant Strains of Oral Candida albicans Isolated in Italy 1.461
Caratterizzazione attività anti-Listeria di Lactococcus lactis susp. lactis isolati da prodotti lattiero-caseari sardi. 1.414
Volatile Molecule Profiles and Anti-Listeria monocytogenes Activity of Nisin Producers Lactococcus lactis Strains in Vegetable Drinks 1.413
In vitro probiotic characteristics of Lactobacillus strains isolated from Fiore Sardo cheese 1.386
Mutazioni del gene ERG11 e resistenza agli azoli in isolati clinici orali di Candida albicans 1.367
null 1.351
Mutazioni del gene ERG11 e resistenza agli azoli in isolati orali di Candida albicans 1.349
The Best Peptidomimetic Strategies to Undercover Antibacterial Peptides 1.255
null 1.193
Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese 1.155
erg11 mutations in Candida albicans oral strains isolated in Sardinia 1.133
Microbiological and chemical characterization of Fiore Sardo, a traditional Sardinian ewes’ cheese 1.076
Antimicrobial activity and chemical composition of essential oils from Sardinia [Attivita antimicrobica e composizione chimica di oli essenziali della Sardegna] 1.068
Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese 999
Potenziali proprietà probiotiche di enterococchi isolati da prodotti lattiero-caseari artigianali 916
Contaminazione fungina dell'aria in alcuni sugherifici sardi: risultati preliminari 893
null 881
Indagine preliminare e caratterizzazione di Listeria spp. in differenti matrici alimentari 830
Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese 810
Rilevamento di SNP nel codone 464 del gene ERG11 in Candida albicans mediante pyrosequencing 783
Detection of mutations in Candida albicans by Pyrosequencing technique 764
Rapid detection of mutations in Candida albicans by pyrosequencing technique 742
Effect of the addition of autochthonous starter cultures on the manufacturing of Fiore Sardo cheese 720
Study of the yeasts of Fiore Sardo cheese 710
Circolazione microbica e controllo microbiologico in due Unità di Terapia Intensiva 700
null 686
New α-(N)-heterocyclichydrazones: evaluation of anticancer, anti-HIV and antimicrobial activity 672
Virulence factors and antimicrobial resistance in Enterococcus faecalis strains of clinical origin. 649
Indagine sulle caratteristiche igienico-sanitarie dei mieli della Sardegna 647
Indagine sulla presenza di stipiti batterici del gen. Clostridium in campioni di Pecorino Sardo 633
Acqua in uso nell’industria alimentare e qualità dei prodotti finiti 604
Characterization of lactic acid bacteria isolated from traditional Fiore Sardo cheese 598
Typing of Debaryomyces hansenii and Kluyveromyces lactis strains from Fiore Sardo cheese 541
Monitoraggio microbiologico ambientale in un centro per il trapianto di midollo osseo 526
Valutazione di alcune caratteristiche probiotiche di enterococchi isolati da prodotti lattiero-caseari artigianali 524
Microbial monitoring in a Bone Marrow Trasplant Unit: a 3 years experience 503
Influenza di differenti modalità di conservazione sulla qualità del miele 484
Sorveglianza microbiologica ambientale in un centro per il trapianto di midollo osseo 475
Valutazione delle caratteristiche igienico-sanitarie di mieli sardi 470
Influenza dell’acqua in distribuzionenegli stabilimenti lattiero-caseari sulla contaminazione dei prodotti finiti 463
Importanza del controllo micologico nelle industrie lattiero-casearie 452
Valutazione dell’attività antibatterica e antifungina di oli essenziali estratti da piante aromatiche della Sardegna. 447
GC-MS Metabolomics and Antifungal Characteristics of Autochthonous Lactobacillus Strains 446
Biodiversità fenotipica di batteri lattici isolati da formaggi ovini sardi 432
Botanical and microbial characterization of Sardinian honey 421
Phenotypic, genotypic and technological characteristics of lactococci isolated from traditional Fiore Sardo cheese 418
Incidence and biochemical characteristics of Bacillus flora in Sardinian dairy products 418
Monitoraggio delle condizioni igienico-sanitarie di allevamenti elicicoli in Sardegna 400
Microbiota and metabolic profile of kefir milk produced with grains and lyophilized commercial starter cultures 396
Produzione di enterotossina e caratteristiche biochimiche di B. cereus isolati da diversi prodotti alimentari 364
Inhibitory Effect of Lactiplantibacillusplantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model 362
Composizione topica per il trattamento e/o la prevenzione delle infezioni micotiche cutanee e/o annessiali 336
Infezioni micotiche: indagine in pazienti ospedalizzati immunocompromessi e non immunocompromessi 329
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation 243
Optimizing Sourdough Process for the Production of Honey and RoseLike Aromas in Breads 177
Prevalence of Candida Species in different hospital wards and their susceptibility to antifungal agents: results of a threee year survey 175
In-vitro antimicrobial activity and chemical composition of sardinian Thymus essential oils 168
Characterization of Fiore Sardo Cheese manufactured with the addition of autochthonous cultures 162
Parental Social Isolation during Adolescence Alters Gut Microbiome in Rat Male Offspring 7
Totale 143.385
Categoria #
all - tutte 161.572
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 161.572


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.547 0 0 0 0 0 0 0 0 317 392 481 357
2019/202029.026 1.591 1.130 366 421 10.872 7.149 3.742 770 520 826 664 975
2020/202139.229 1.283 1.641 1.667 11.308 8.489 4.007 2.978 2.094 849 2.003 1.816 1.094
2021/20227.998 1.147 628 299 537 684 500 345 379 700 876 883 1.020
2022/202311.444 874 1.401 1.489 812 849 1.564 698 880 700 650 1.000 527
2023/20249.157 578 486 499 698 1.210 2.047 2.193 759 687 0 0 0
Totale 143.385