UNICA IRIS Institutional Research Information System

PISANO, MARIA BARBARA
 Distribuzione geografica
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Continente #
EU - Europa 167.638
NA - Nord America 5.895
AS - Asia 3.237
SA - Sud America 546
AF - Africa 110
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 2
Totale 177.438
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Nazione #
IT - Italia 164.749
US - Stati Uniti d'America 5.776
SG - Singapore 1.171
NL - Olanda 1.088
CN - Cina 1.040
UA - Ucraina 547
BR - Brasile 427
SE - Svezia 383
VN - Vietnam 271
DE - Germania 220
FI - Finlandia 190
GB - Regno Unito 161
HK - Hong Kong 151
FR - Francia 150
IN - India 127
KR - Corea 79
CA - Canada 69
IQ - Iraq 60
AR - Argentina 52
IR - Iran 50
BD - Bangladesh 46
JP - Giappone 31
TR - Turchia 30
PH - Filippine 29
PK - Pakistan 29
ZA - Sudafrica 28
EC - Ecuador 26
BE - Belgio 25
MX - Messico 23
ES - Italia 20
PL - Polonia 20
RU - Federazione Russa 19
ID - Indonesia 16
CO - Colombia 15
SA - Arabia Saudita 14
EG - Egitto 13
KE - Kenya 12
MA - Marocco 12
UZ - Uzbekistan 12
DZ - Algeria 9
PA - Panama 9
RO - Romania 9
AU - Australia 8
LK - Sri Lanka 8
MY - Malesia 8
NG - Nigeria 8
NP - Nepal 8
AE - Emirati Arabi Uniti 7
IE - Irlanda 7
IL - Israele 7
JO - Giordania 7
TH - Thailandia 7
TW - Taiwan 7
AT - Austria 6
GR - Grecia 6
JM - Giamaica 6
KZ - Kazakistan 6
TN - Tunisia 6
CL - Cile 5
DK - Danimarca 5
PT - Portogallo 5
PY - Paraguay 5
SK - Slovacchia (Repubblica Slovacca) 5
UY - Uruguay 5
AL - Albania 4
CH - Svizzera 4
PE - Perù 4
VE - Venezuela 4
CI - Costa d'Avorio 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
GE - Georgia 3
HN - Honduras 3
LU - Lussemburgo 3
NO - Norvegia 3
UG - Uganda 3
BB - Barbados 2
BO - Bolivia 2
BY - Bielorussia 2
CZ - Repubblica Ceca 2
LB - Libano 2
LT - Lituania 2
MW - Malawi 2
NZ - Nuova Zelanda 2
OM - Oman 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
AZ - Azerbaigian 1
BF - Burkina Faso 1
BH - Bahrain 1
BJ - Benin 1
BW - Botswana 1
CG - Congo 1
CR - Costa Rica 1
DM - Dominica 1
EU - Europa 1
GA - Gabon 1
GH - Ghana 1
HR - Croazia 1
HU - Ungheria 1
Totale 177.425
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Città #
Cagliari 161.071
Uta 2.958
Amsterdam 1.063
Singapore 614
Ashburn 558
San Jose 445
Fairfield 428
Chandler 389
Nyköping 295
Jacksonville 291
Woodbridge 283
Dallas 272
Boardman 263
Ann Arbor 258
Wilmington 224
Houston 214
Beijing 202
Seattle 181
Hong Kong 141
Cambridge 134
Dearborn 122
Los Angeles 121
Helsinki 105
Santa Clara 102
Ho Chi Minh City 86
Nanjing 86
New York 86
Lauterbourg 81
Boston 79
Shanghai 74
The Dalles 70
Hefei 68
Seoul 67
Council Bluffs 66
Hanoi 51
Dong Ket 50
Selargius 47
Buffalo 40
Redwood City 40
Sassari 33
Toronto 33
Munich 31
Shenyang 30
Guangzhou 29
London 29
Orem 29
São Paulo 29
Milan 28
Nanchang 28
San Diego 28
Changsha 27
Chennai 27
Frankfurt am Main 27
Augusta 26
Hebei 23
Redondo Beach 23
Rio de Janeiro 23
Tokyo 22
Washington 21
Chicago 20
Brussels 19
Pune 19
Rome 19
Atlanta 18
Phoenix 18
San Mateo 18
Warsaw 18
Naples 17
Tehran 16
Tianjin 16
Orange 15
Verona 15
Baghdad 14
Jiaxing 14
Jinan 14
Montreal 14
Mountain View 14
Guayaquil 13
Dhaka 12
Haiphong 12
Nairobi 12
Norwalk 12
Wuhan 12
New Delhi 11
Tashkent 11
Assèmini 10
Belo Horizonte 10
Dolianova 10
Johannesburg 10
Ningbo 10
Quezon City 10
Torino 10
Ardabil 9
Auburn Hills 9
Denver 9
Istanbul 9
Monmouth Junction 9
Nuremberg 9
Bari 8
Hangzhou 8
Totale 172.804
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Nome #
Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk 4.710
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.610
Comparazione del profilo composizionale di caciotte di latte ovino ottenute con differenti colture probiotiche 4.522
Biological activities of aerial parts extracts of Euphorbia characias 4.439
In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics 4.303
Characterization of lactic acid bacteria isolated from crop of Phormia regina (Meigen) 4.038
Changes in the 1H NMR metabolic profile of mussels (Mytilus galloprovincialis) with storage at 0°C 3.962
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products 3.863
Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization 3.790
Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infection 3.776
Lipid profile and water soluble metabolites in cheeses produced with adjunct autochthonous probiotic cultures 3.745
Chitinase III in Euphorbia characias latex: Purification and characterization 3.572
Data on the changes of the mussels' metabolic profile under different cold storage conditions 3.564
Metabolomics analysis of shucked mussels' freshness 3.562
Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes 3.432
Antibacterial Activity and Molecular Docking Studies of a Selected Series of Hydroxy-3-arylcoumarins 3.416
Analisi molecolare in PCR-DGGE delle dinamiche di popolazione microbica nel corso della maturazione di formaggi ovini sperimentali prodotti con colture autoctone probiotiche 3.245
A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures 3.224
Evaluation of biocidal activity of Evolyse, a disinfectant based on hydrogen peroxide and silver nitrate 3.150
Detection and identification of non-dermatophyte filamentous fungi in onychomycosis: Conventional and PCR methods 3.066
Attività antibatterica e inibizione competitiva su cellule CACO-2 di ceppi di lattobacilli probiotici isolati da latte crudo ovino 2.968
Isolation and characterization of lactic acid bacteria from raw goat’s milk for potential use as adjunct cultures 2.829
Molecular detection of virulence factors and antibiotic resistance pattern in clinical Enterococcus faecalis strains in Sardinia 2.818
Molecular identification of Trichosporon and Cryptotoccus species isolated from bovine mastitic milk 2.733
Caratterizzazione fenotipica e molecolare di Candida isolate in un reparto di Terapia Intensiva 2.686
Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products 2.532
Caratterizzazione e attività anti-listeria di Lactococcus lactis subsp. lactis isolati da prodotti lattiero-caseari sardi 2.531
Characterization of yeast population and molecular fingerprinting of Candida zeylanoides isolated from goat's milk collected in Sardinia 2.492
Antilisterial activity of nisin-like bacteriocin producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products 2.484
Utilizzo di colture lattiche bio-preservanti nella lavorazione di formaggi ovini prodotti da latte crudo 2.441
Application of autochthonous lactobacillus strains as biopreservatives to control fungal spoilage in caciotta cheese 2.358
Azole resistance and ERG11 464 polymorphism in oral Candida albicans clinical strains isolated in Sardinia 2.279
Metal self-assembly mimosine peptides with enhanced antimicrobial activity: towards a new generation of multitasking chelating agentsts 2.237
Preliminary study on antifungal susceptibility and molecular relatedness of Candida glabrata in intensive care unit 2.210
Prevalence and characterization of Listeria monocytogenes isolated from different food products 2.024
Prevalenza e caratterizzazione di ceppi di Listeria monocytogenes in differenti prodotti alimentari 1.940
Microbiota of Sardinian Goat's Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development 1.841
The Best Peptidomimetic Strategies to Undercover Antibacterial Peptides 1.816
ERG11 Gene Mutations in Azole Resistant Strains of Oral Candida albicans Isolated in Italy 1.756
In vitro probiotic characteristics of Lactobacillus strains isolated from Fiore Sardo cheese 1.745
Caratterizzazione attività anti-Listeria di Lactococcus lactis susp. lactis isolati da prodotti lattiero-caseari sardi. 1.731
Characterization of goats’milk cheeses manufactured with the addition of adjunct cultures 1.725
Volatile Molecule Profiles and Anti-Listeria monocytogenes Activity of Nisin Producers Lactococcus lactis Strains in Vegetable Drinks 1.703
Mutazioni del gene ERG11 e resistenza agli azoli in isolati orali di Candida albicans 1.675
Composizione topica per il trattamento e/o la prevenzione delle infezioni micotiche cutanee e/o annessiali 1.673
Mutazioni del gene ERG11 e resistenza agli azoli in isolati clinici orali di Candida albicans 1.621
Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese 1.589
Prevalence of Candida Species in different hospital wards and their susceptibility to antifungal agents: results of a threee year survey 1.461
erg11 mutations in Candida albicans oral strains isolated in Sardinia 1.430
null 1.351
Antimicrobial activity and chemical composition of essential oils from Sardinia [Attivita antimicrobica e composizione chimica di oli essenziali della Sardegna] 1.338
Microbiological and chemical characterization of Fiore Sardo, a traditional Sardinian ewes’ cheese 1.292
Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese 1.223
null 1.193
GC-MS Metabolomics and Antifungal Characteristics of Autochthonous Lactobacillus Strains 1.177
Potenziali proprietà probiotiche di enterococchi isolati da prodotti lattiero-caseari artigianali 1.140
Contaminazione fungina dell'aria in alcuni sugherifici sardi: risultati preliminari 1.093
Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese 1.038
Indagine preliminare e caratterizzazione di Listeria spp. in differenti matrici alimentari 1.011
Rilevamento di SNP nel codone 464 del gene ERG11 in Candida albicans mediante pyrosequencing 968
Detection of mutations in Candida albicans by Pyrosequencing technique 965
Study of the yeasts of Fiore Sardo cheese 963
Circolazione microbica e controllo microbiologico in due Unità di Terapia Intensiva 955
Rapid detection of mutations in Candida albicans by pyrosequencing technique 934
Effect of the addition of autochthonous starter cultures on the manufacturing of Fiore Sardo cheese 923
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation 893
null 881
Indagine sulle caratteristiche igienico-sanitarie dei mieli della Sardegna 871
New α-(N)-heterocyclichydrazones: evaluation of anticancer, anti-HIV and antimicrobial activity 864
Inhibitory Effect of Lactiplantibacillusplantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model 852
Virulence factors and antimicrobial resistance in Enterococcus faecalis strains of clinical origin. 851
Indagine sulla presenza di stipiti batterici del gen. Clostridium in campioni di Pecorino Sardo 807
Monitoraggio delle condizioni igienico-sanitarie di allevamenti elicicoli in Sardegna 796
Microbiota and metabolic profile of kefir milk produced with grains and lyophilized commercial starter cultures 793
Typing of Debaryomyces hansenii and Kluyveromyces lactis strains from Fiore Sardo cheese 786
Valutazione di alcune caratteristiche probiotiche di enterococchi isolati da prodotti lattiero-caseari artigianali 783
Characterization of lactic acid bacteria isolated from traditional Fiore Sardo cheese 771
Acqua in uso nell’industria alimentare e qualità dei prodotti finiti 743
Microbial monitoring in a Bone Marrow Trasplant Unit: a 3 years experience 736
Influenza dell’acqua in distribuzionenegli stabilimenti lattiero-caseari sulla contaminazione dei prodotti finiti 709
Sorveglianza microbiologica ambientale in un centro per il trapianto di midollo osseo 706
Influenza di differenti modalità di conservazione sulla qualità del miele 698
Monitoraggio microbiologico ambientale in un centro per il trapianto di midollo osseo 689
Valutazione delle caratteristiche igienico-sanitarie di mieli sardi 687
null 686
Optimizing Sourdough Process for the Production of Honey and RoseLike Aromas in Breads 684
Biodiversità fenotipica di batteri lattici isolati da formaggi ovini sardi 660
Incidence and biochemical characteristics of Bacillus flora in Sardinian dairy products 657
Importanza del controllo micologico nelle industrie lattiero-casearie 632
Produzione di enterotossina e caratteristiche biochimiche di B. cereus isolati da diversi prodotti alimentari 631
Botanical and microbial characterization of Sardinian honey 614
Phenotypic, genotypic and technological characteristics of lactococci isolated from traditional Fiore Sardo cheese 606
Valutazione dell’attività antibatterica e antifungina di oli essenziali estratti da piante aromatiche della Sardegna. 598
Infezioni micotiche: indagine in pazienti ospedalizzati immunocompromessi e non immunocompromessi 509
Characterization of Fiore Sardo Cheese manufactured with the addition of autochthonous cultures 470
Parental Social Isolation during Adolescence Alters Gut Microbiome in Rat Male Offspring 420
In-vitro antimicrobial activity and chemical composition of sardinian Thymus essential oils 412
From bioleaching to biomining: learning from geomicrobial processes in mining areas 66
Fermented milk fortified with polyphenols extracted from olive leaves and functional strains: preliminary data. 46
Strengthening the UNICA-DSMSP culture collection through the SUS-MIRRI project. 42
Totale 177.530
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Categoria #
all - tutte 211.060
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 211.060
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20214.913 0 0 0 0 0 0 0 0 0 2.003 1.816 1.094
2021/20227.998 1.147 628 299 537 684 500 345 379 700 876 883 1.020
2022/202311.424 874 1.401 1.489 812 849 1.564 694 878 697 647 997 522
2023/202412.728 575 485 493 693 1.203 2.047 2.193 759 756 900 1.550 1.074
2024/202524.185 4.648 6.469 3.076 3.065 1.694 1.389 1.844 136 242 1.207 182 233
2025/20266.537 445 276 832 486 549 738 1.220 633 443 915 0 0
Totale 177.658