UNICA IRIS Institutional Research Information System

PISANO, MARIA BARBARA
 Distribuzione geografica
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Continente #
EU - Europa 166.079
NA - Nord America 5.125
AS - Asia 2.460
SA - Sud America 468
AF - Africa 75
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 2
Totale 174.216
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Nazione #
IT - Italia 163.406
US - Stati Uniti d'America 5.024
NL - Olanda 1.078
CN - Cina 943
SG - Singapore 920
UA - Ucraina 544
BR - Brasile 387
SE - Svezia 382
DE - Germania 200
VN - Vietnam 146
GB - Regno Unito 143
FI - Finlandia 132
IN - India 82
KR - Corea 77
FR - Francia 63
CA - Canada 62
IR - Iran 50
IQ - Iraq 43
AR - Argentina 41
HK - Hong Kong 28
BD - Bangladesh 25
BE - Belgio 25
JP - Giappone 23
TR - Turchia 23
ZA - Sudafrica 22
ES - Italia 20
MX - Messico 19
PL - Polonia 18
PH - Filippine 17
EC - Ecuador 15
EG - Egitto 13
PK - Pakistan 13
RU - Federazione Russa 12
ID - Indonesia 9
SA - Arabia Saudita 9
LK - Sri Lanka 8
MA - Marocco 8
PA - Panama 8
RO - Romania 8
DZ - Algeria 7
NG - Nigeria 7
AT - Austria 6
CO - Colombia 6
IE - Irlanda 6
IL - Israele 6
TH - Thailandia 6
AE - Emirati Arabi Uniti 5
AU - Australia 5
GR - Grecia 5
PT - Portogallo 5
PY - Paraguay 5
SK - Slovacchia (Repubblica Slovacca) 5
TW - Taiwan 5
DK - Danimarca 4
JM - Giamaica 4
KE - Kenya 4
MY - Malesia 4
NP - Nepal 4
UY - Uruguay 4
UZ - Uzbekistan 4
CH - Svizzera 3
CL - Cile 3
KZ - Kazakistan 3
LU - Lussemburgo 3
NO - Norvegia 3
UG - Uganda 3
AL - Albania 2
BB - Barbados 2
BO - Bolivia 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
JO - Giordania 2
LT - Lituania 2
MW - Malawi 2
NZ - Nuova Zelanda 2
PE - Perù 2
TN - Tunisia 2
VE - Venezuela 2
BW - Botswana 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DM - Dominica 1
EU - Europa 1
GE - Georgia 1
GH - Ghana 1
HN - Honduras 1
KH - Cambogia 1
LV - Lettonia 1
NA - Namibia 1
OM - Oman 1
PS - Palestinian Territory 1
SR - Suriname 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
TZ - Tanzania 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 174.216
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Città #
Cagliari 159.798
Uta 2.958
Amsterdam 1.055
Ashburn 474
Fairfield 428
Singapore 417
Chandler 389
Nyköping 295
Jacksonville 291
Woodbridge 283
Dallas 268
Boardman 263
Ann Arbor 258
Wilmington 224
Houston 214
Beijing 192
Seattle 181
Cambridge 134
Dearborn 122
Santa Clara 99
Nanjing 86
Los Angeles 82
Boston 79
New York 77
Shanghai 71
Hefei 68
Seoul 67
Dong Ket 50
Helsinki 48
Ho Chi Minh City 44
Buffalo 40
Redwood City 40
The Dalles 36
Sassari 33
Toronto 32
Munich 31
Shenyang 30
Nanchang 28
San Diego 28
São Paulo 28
Milan 27
Augusta 25
Guangzhou 24
Hong Kong 24
London 24
Changsha 23
Hebei 23
Redondo Beach 23
Washington 21
Council Bluffs 20
Brussels 19
Hanoi 19
Rio de Janeiro 19
Atlanta 18
Pune 18
San Mateo 18
Naples 17
Phoenix 17
Rome 17
Tokyo 17
Chicago 16
Tehran 16
Tianjin 16
Warsaw 16
Chennai 15
Orange 15
Verona 15
Jiaxing 14
Jinan 14
Mountain View 14
Selargius 14
Norwalk 12
Wuhan 12
Assèmini 10
Baghdad 10
Dhaka 10
Dolianova 10
Montreal 10
Ningbo 10
Torino 10
Ardabil 9
Auburn Hills 9
Belo Horizonte 9
Johannesburg 9
Monmouth Junction 9
Nuremberg 9
Bari 8
Frankfurt am Main 8
Guayaquil 8
Hangzhou 8
Istanbul 8
Kunming 8
Columbus 7
Decimomannu 7
Denver 7
Lagos 7
Quezon City 7
San Francisco 7
Serramanna 7
Ankara 6
Totale 170.170
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Nome #
Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk 4.673
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.585
Comparazione del profilo composizionale di caciotte di latte ovino ottenute con differenti colture probiotiche 4.497
Biological activities of aerial parts extracts of Euphorbia characias 4.395
In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics 4.255
Characterization of lactic acid bacteria isolated from crop of Phormia regina (Meigen) 3.986
Changes in the 1H NMR metabolic profile of mussels (Mytilus galloprovincialis) with storage at 0°C 3.927
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products 3.827
Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization 3.750
Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infection 3.745
Lipid profile and water soluble metabolites in cheeses produced with adjunct autochthonous probiotic cultures 3.707
Metabolomics analysis of shucked mussels' freshness 3.537
Chitinase III in Euphorbia characias latex: Purification and characterization 3.534
Data on the changes of the mussels' metabolic profile under different cold storage conditions 3.531
Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes 3.401
Antibacterial Activity and Molecular Docking Studies of a Selected Series of Hydroxy-3-arylcoumarins 3.376
Analisi molecolare in PCR-DGGE delle dinamiche di popolazione microbica nel corso della maturazione di formaggi ovini sperimentali prodotti con colture autoctone probiotiche 3.213
A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures 3.192
Evaluation of biocidal activity of Evolyse, a disinfectant based on hydrogen peroxide and silver nitrate 3.107
Detection and identification of non-dermatophyte filamentous fungi in onychomycosis: Conventional and PCR methods 3.039
Attività antibatterica e inibizione competitiva su cellule CACO-2 di ceppi di lattobacilli probiotici isolati da latte crudo ovino 2.940
Isolation and characterization of lactic acid bacteria from raw goat’s milk for potential use as adjunct cultures 2.791
Molecular detection of virulence factors and antibiotic resistance pattern in clinical Enterococcus faecalis strains in Sardinia 2.779
Molecular identification of Trichosporon and Cryptotoccus species isolated from bovine mastitic milk 2.711
Caratterizzazione fenotipica e molecolare di Candida isolate in un reparto di Terapia Intensiva 2.643
Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products 2.505
Caratterizzazione e attività anti-listeria di Lactococcus lactis subsp. lactis isolati da prodotti lattiero-caseari sardi 2.504
Characterization of yeast population and molecular fingerprinting of Candida zeylanoides isolated from goat's milk collected in Sardinia 2.456
Antilisterial activity of nisin-like bacteriocin producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products 2.448
Utilizzo di colture lattiche bio-preservanti nella lavorazione di formaggi ovini prodotti da latte crudo 2.404
Application of autochthonous lactobacillus strains as biopreservatives to control fungal spoilage in caciotta cheese 2.319
Azole resistance and ERG11 464 polymorphism in oral Candida albicans clinical strains isolated in Sardinia 2.241
Metal self-assembly mimosine peptides with enhanced antimicrobial activity: towards a new generation of multitasking chelating agentsts 2.204
Preliminary study on antifungal susceptibility and molecular relatedness of Candida glabrata in intensive care unit 2.179
Prevalence and characterization of Listeria monocytogenes isolated from different food products 2.000
Prevalenza e caratterizzazione di ceppi di Listeria monocytogenes in differenti prodotti alimentari 1.914
Microbiota of Sardinian Goat's Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development 1.803
The Best Peptidomimetic Strategies to Undercover Antibacterial Peptides 1.775
ERG11 Gene Mutations in Azole Resistant Strains of Oral Candida albicans Isolated in Italy 1.729
In vitro probiotic characteristics of Lactobacillus strains isolated from Fiore Sardo cheese 1.711
Caratterizzazione attività anti-Listeria di Lactococcus lactis susp. lactis isolati da prodotti lattiero-caseari sardi. 1.692
Volatile Molecule Profiles and Anti-Listeria monocytogenes Activity of Nisin Producers Lactococcus lactis Strains in Vegetable Drinks 1.678
Characterization of goats’milk cheeses manufactured with the addition of adjunct cultures 1.677
Composizione topica per il trattamento e/o la prevenzione delle infezioni micotiche cutanee e/o annessiali 1.652
Mutazioni del gene ERG11 e resistenza agli azoli in isolati orali di Candida albicans 1.628
Mutazioni del gene ERG11 e resistenza agli azoli in isolati clinici orali di Candida albicans 1.606
Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese 1.563
Prevalence of Candida Species in different hospital wards and their susceptibility to antifungal agents: results of a threee year survey 1.442
erg11 mutations in Candida albicans oral strains isolated in Sardinia 1.405
null 1.351
Antimicrobial activity and chemical composition of essential oils from Sardinia [Attivita antimicrobica e composizione chimica di oli essenziali della Sardegna] 1.297
Microbiological and chemical characterization of Fiore Sardo, a traditional Sardinian ewes’ cheese 1.263
null 1.193
Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese 1.187
GC-MS Metabolomics and Antifungal Characteristics of Autochthonous Lactobacillus Strains 1.129
Potenziali proprietà probiotiche di enterococchi isolati da prodotti lattiero-caseari artigianali 1.112
Contaminazione fungina dell'aria in alcuni sugherifici sardi: risultati preliminari 1.078
Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese 1.014
Indagine preliminare e caratterizzazione di Listeria spp. in differenti matrici alimentari 987
Rilevamento di SNP nel codone 464 del gene ERG11 in Candida albicans mediante pyrosequencing 939
Study of the yeasts of Fiore Sardo cheese 936
Detection of mutations in Candida albicans by Pyrosequencing technique 923
Circolazione microbica e controllo microbiologico in due Unità di Terapia Intensiva 911
Rapid detection of mutations in Candida albicans by pyrosequencing technique 911
Effect of the addition of autochthonous starter cultures on the manufacturing of Fiore Sardo cheese 897
null 881
Indagine sulle caratteristiche igienico-sanitarie dei mieli della Sardegna 849
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation 848
New α-(N)-heterocyclichydrazones: evaluation of anticancer, anti-HIV and antimicrobial activity 835
Virulence factors and antimicrobial resistance in Enterococcus faecalis strains of clinical origin. 831
Indagine sulla presenza di stipiti batterici del gen. Clostridium in campioni di Pecorino Sardo 777
Inhibitory Effect of Lactiplantibacillusplantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model 772
Microbiota and metabolic profile of kefir milk produced with grains and lyophilized commercial starter cultures 765
Monitoraggio delle condizioni igienico-sanitarie di allevamenti elicicoli in Sardegna 763
Typing of Debaryomyces hansenii and Kluyveromyces lactis strains from Fiore Sardo cheese 753
Valutazione di alcune caratteristiche probiotiche di enterococchi isolati da prodotti lattiero-caseari artigianali 752
Characterization of lactic acid bacteria isolated from traditional Fiore Sardo cheese 744
Acqua in uso nell’industria alimentare e qualità dei prodotti finiti 723
Microbial monitoring in a Bone Marrow Trasplant Unit: a 3 years experience 711
null 686
Sorveglianza microbiologica ambientale in un centro per il trapianto di midollo osseo 682
Influenza dell’acqua in distribuzionenegli stabilimenti lattiero-caseari sulla contaminazione dei prodotti finiti 680
Influenza di differenti modalità di conservazione sulla qualità del miele 672
Valutazione delle caratteristiche igienico-sanitarie di mieli sardi 665
Monitoraggio microbiologico ambientale in un centro per il trapianto di midollo osseo 658
Optimizing Sourdough Process for the Production of Honey and RoseLike Aromas in Breads 649
Incidence and biochemical characteristics of Bacillus flora in Sardinian dairy products 632
Biodiversità fenotipica di batteri lattici isolati da formaggi ovini sardi 629
Produzione di enterotossina e caratteristiche biochimiche di B. cereus isolati da diversi prodotti alimentari 606
Importanza del controllo micologico nelle industrie lattiero-casearie 604
Botanical and microbial characterization of Sardinian honey 590
Valutazione dell’attività antibatterica e antifungina di oli essenziali estratti da piante aromatiche della Sardegna. 584
Phenotypic, genotypic and technological characteristics of lactococci isolated from traditional Fiore Sardo cheese 577
Infezioni micotiche: indagine in pazienti ospedalizzati immunocompromessi e non immunocompromessi 494
Characterization of Fiore Sardo Cheese manufactured with the addition of autochthonous cultures 442
In-vitro antimicrobial activity and chemical composition of sardinian Thymus essential oils 383
Parental Social Isolation during Adolescence Alters Gut Microbiome in Rat Male Offspring 370
From bioleaching to biomining: learning from geomicrobial processes in mining areas 19
Totale 174.430
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Categoria #
all - tutte 206.495
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 206.495
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202114.841 0 0 0 0 0 4.007 2.978 2.094 849 2.003 1.816 1.094
2021/20227.998 1.147 628 299 537 684 500 345 379 700 876 883 1.020
2022/202311.424 874 1.401 1.489 812 849 1.564 694 878 697 647 997 522
2023/202412.728 575 485 493 693 1.203 2.047 2.193 759 756 900 1.550 1.074
2024/202524.185 4.648 6.469 3.076 3.065 1.694 1.389 1.844 136 242 1.207 182 233
2025/20263.309 445 276 832 486 549 721 0 0 0 0 0 0
Totale 174.430