UNICA IRIS Institutional Research Information System

PISANO, MARIA BARBARA
 Distribuzione geografica
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Continente #
EU - Europa 161.560
NA - Nord America 4.206
AS - Asia 919
AF - Africa 33
SA - Sud America 25
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 166.750
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Nazione #
IT - Italia 160.135
US - Stati Uniti d'America 4.159
UA - Ucraina 541
CN - Cina 504
SE - Svezia 363
SG - Singapore 170
DE - Germania 161
FI - Finlandia 126
GB - Regno Unito 109
VN - Vietnam 51
FR - Francia 41
CA - Canada 38
IN - India 37
IR - Iran 35
IQ - Iraq 30
BE - Belgio 25
BR - Brasile 21
PH - Filippine 16
NL - Olanda 13
TR - Turchia 13
KR - Corea 11
EG - Egitto 10
ES - Italia 10
LK - Sri Lanka 8
PK - Pakistan 8
ZA - Sudafrica 8
RO - Romania 7
JP - Giappone 6
PL - Polonia 6
GR - Grecia 5
HK - Hong Kong 5
ID - Indonesia 5
PA - Panama 5
PT - Portogallo 5
TW - Taiwan 5
AR - Argentina 4
AU - Australia 4
BD - Bangladesh 4
DZ - Algeria 4
IE - Irlanda 4
NG - Nigeria 4
TH - Thailandia 4
IL - Israele 3
MX - Messico 3
UG - Uganda 3
AE - Emirati Arabi Uniti 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
LU - Lussemburgo 2
MW - Malawi 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
AT - Austria 1
CH - Svizzera 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
EU - Europa 1
MA - Marocco 1
NO - Norvegia 1
Totale 166.750
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Città #
Cagliari 156.653
Uta 2.903
Fairfield 428
Chandler 389
Ashburn 304
Nyköping 295
Jacksonville 291
Woodbridge 283
Boardman 263
Ann Arbor 258
Wilmington 224
Houston 211
Seattle 180
Cambridge 134
Dearborn 122
Santa Clara 94
Singapore 91
Nanjing 86
Beijing 76
Boston 71
Shanghai 64
New York 56
Dong Ket 50
Helsinki 47
Redwood City 40
Sassari 33
Toronto 29
Nanchang 28
San Diego 28
Shenyang 28
Augusta 24
Changsha 23
Guangzhou 23
Hebei 23
Milan 21
Washington 21
Brussels 19
Los Angeles 19
San Mateo 18
Naples 16
Pune 16
Tianjin 16
Orange 15
Rome 15
Verona 15
Atlanta 14
Jiaxing 14
Mountain View 14
Jinan 13
Munich 12
Norwalk 12
London 11
Assèmini 10
Dolianova 10
Ningbo 10
Phoenix 10
Torino 10
Wuhan 10
Ardabil 9
Auburn Hills 9
Monmouth Junction 9
Hangzhou 8
Kunming 8
Decimomannu 7
Quezon City 7
Serramanna 7
Baghdad 6
Bari 6
Colombo 6
Falls Church 6
Hefei 6
Millbury 6
Molfetta 6
Tehran 6
Butuan 5
Concordia Sagittaria 5
Selargius 5
Cairo 4
Compostela 4
Dublin 4
Istanbul 4
Lagos 4
Leawood 4
Mashhad 4
Nürnberg 4
Renton 4
Sejong 4
Soleminis 4
Stellenbosch 4
Taipei 4
Warsaw 4
Al 'Ashir min Ramadan 3
Ankara 3
Arconate 3
Belluno 3
Buenos Aires 3
Cagayan de Oro 3
Chicago 3
Cremona 3
Curcuris 3
Totale 164.403
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Nome #
Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk 4.588
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.513
Comparazione del profilo composizionale di caciotte di latte ovino ottenute con differenti colture probiotiche 4.437
Biological activities of aerial parts extracts of Euphorbia characias 4.327
In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics 4.158
Characterization of lactic acid bacteria isolated from crop of Phormia regina (Meigen) 3.896
Changes in the 1H NMR metabolic profile of mussels (Mytilus galloprovincialis) with storage at 0°C 3.863
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products 3.754
Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization 3.667
Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infection 3.665
Lipid profile and water soluble metabolites in cheeses produced with adjunct autochthonous probiotic cultures 3.630
Data on the changes of the mussels' metabolic profile under different cold storage conditions 3.461
Chitinase III in Euphorbia characias latex: Purification and characterization 3.447
Metabolomics analysis of shucked mussels' freshness 3.432
Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes 3.342
Antibacterial Activity and Molecular Docking Studies of a Selected Series of Hydroxy-3-arylcoumarins 3.287
Analisi molecolare in PCR-DGGE delle dinamiche di popolazione microbica nel corso della maturazione di formaggi ovini sperimentali prodotti con colture autoctone probiotiche 3.123
A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures 3.118
Evaluation of biocidal activity of Evolyse, a disinfectant based on hydrogen peroxide and silver nitrate 3.013
Detection and identification of non-dermatophyte filamentous fungi in onychomycosis: Conventional and PCR methods 2.938
Attività antibatterica e inibizione competitiva su cellule CACO-2 di ceppi di lattobacilli probiotici isolati da latte crudo ovino 2.860
Isolation and characterization of lactic acid bacteria from raw goat’s milk for potential use as adjunct cultures 2.706
Molecular detection of virulence factors and antibiotic resistance pattern in clinical Enterococcus faecalis strains in Sardinia 2.667
Molecular identification of Trichosporon and Cryptotoccus species isolated from bovine mastitic milk 2.632
Caratterizzazione fenotipica e molecolare di Candida isolate in un reparto di Terapia Intensiva 2.576
Caratterizzazione e attività anti-listeria di Lactococcus lactis subsp. lactis isolati da prodotti lattiero-caseari sardi 2.445
Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products 2.420
Characterization of yeast population and molecular fingerprinting of Candida zeylanoides isolated from goat's milk collected in Sardinia 2.386
Antilisterial activity of nisin-like bacteriocin producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products 2.385
Utilizzo di colture lattiche bio-preservanti nella lavorazione di formaggi ovini prodotti da latte crudo 2.328
Application of autochthonous lactobacillus strains as biopreservatives to control fungal spoilage in caciotta cheese 2.237
Azole resistance and ERG11 464 polymorphism in oral Candida albicans clinical strains isolated in Sardinia 2.176
Metal self-assembly mimosine peptides with enhanced antimicrobial activity: towards a new generation of multitasking chelating agentsts 2.116
Preliminary study on antifungal susceptibility and molecular relatedness of Candida glabrata in intensive care unit 2.109
Prevalence and characterization of Listeria monocytogenes isolated from different food products 1.938
Prevalenza e caratterizzazione di ceppi di Listeria monocytogenes in differenti prodotti alimentari 1.860
Microbiota of Sardinian Goat's Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development 1.718
The Best Peptidomimetic Strategies to Undercover Antibacterial Peptides 1.677
ERG11 Gene Mutations in Azole Resistant Strains of Oral Candida albicans Isolated in Italy 1.664
In vitro probiotic characteristics of Lactobacillus strains isolated from Fiore Sardo cheese 1.637
Characterization of goats’milk cheeses manufactured with the addition of adjunct cultures 1.633
Caratterizzazione attività anti-Listeria di Lactococcus lactis susp. lactis isolati da prodotti lattiero-caseari sardi. 1.632
Volatile Molecule Profiles and Anti-Listeria monocytogenes Activity of Nisin Producers Lactococcus lactis Strains in Vegetable Drinks 1.620
Composizione topica per il trattamento e/o la prevenzione delle infezioni micotiche cutanee e/o annessiali 1.570
Mutazioni del gene ERG11 e resistenza agli azoli in isolati clinici orali di Candida albicans 1.548
Mutazioni del gene ERG11 e resistenza agli azoli in isolati orali di Candida albicans 1.526
Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese 1.465
null 1.351
erg11 mutations in Candida albicans oral strains isolated in Sardinia 1.345
Antimicrobial activity and chemical composition of essential oils from Sardinia [Attivita antimicrobica e composizione chimica di oli essenziali della Sardegna] 1.227
Microbiological and chemical characterization of Fiore Sardo, a traditional Sardinian ewes’ cheese 1.216
null 1.193
Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese 1.147
Potenziali proprietà probiotiche di enterococchi isolati da prodotti lattiero-caseari artigianali 1.055
Contaminazione fungina dell'aria in alcuni sugherifici sardi: risultati preliminari 1.029
GC-MS Metabolomics and Antifungal Characteristics of Autochthonous Lactobacillus Strains 1.022
Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese 964
Indagine preliminare e caratterizzazione di Listeria spp. in differenti matrici alimentari 953
Rilevamento di SNP nel codone 464 del gene ERG11 in Candida albicans mediante pyrosequencing 885
null 881
Detection of mutations in Candida albicans by Pyrosequencing technique 877
Study of the yeasts of Fiore Sardo cheese 870
Circolazione microbica e controllo microbiologico in due Unità di Terapia Intensiva 858
Rapid detection of mutations in Candida albicans by pyrosequencing technique 856
Effect of the addition of autochthonous starter cultures on the manufacturing of Fiore Sardo cheese 836
Indagine sulle caratteristiche igienico-sanitarie dei mieli della Sardegna 791
New α-(N)-heterocyclichydrazones: evaluation of anticancer, anti-HIV and antimicrobial activity 790
Virulence factors and antimicrobial resistance in Enterococcus faecalis strains of clinical origin. 785
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation 742
Indagine sulla presenza di stipiti batterici del gen. Clostridium in campioni di Pecorino Sardo 729
Characterization of lactic acid bacteria isolated from traditional Fiore Sardo cheese 700
Typing of Debaryomyces hansenii and Kluyveromyces lactis strains from Fiore Sardo cheese 699
Valutazione di alcune caratteristiche probiotiche di enterococchi isolati da prodotti lattiero-caseari artigianali 695
null 686
Acqua in uso nell’industria alimentare e qualità dei prodotti finiti 684
Microbial monitoring in a Bone Marrow Trasplant Unit: a 3 years experience 663
Microbiota and metabolic profile of kefir milk produced with grains and lyophilized commercial starter cultures 659
Inhibitory Effect of Lactiplantibacillusplantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model 651
Monitoraggio delle condizioni igienico-sanitarie di allevamenti elicicoli in Sardegna 650
Influenza dell’acqua in distribuzionenegli stabilimenti lattiero-caseari sulla contaminazione dei prodotti finiti 641
Sorveglianza microbiologica ambientale in un centro per il trapianto di midollo osseo 631
Monitoraggio microbiologico ambientale in un centro per il trapianto di midollo osseo 621
Influenza di differenti modalità di conservazione sulla qualità del miele 611
Valutazione delle caratteristiche igienico-sanitarie di mieli sardi 607
Biodiversità fenotipica di batteri lattici isolati da formaggi ovini sardi 581
Incidence and biochemical characteristics of Bacillus flora in Sardinian dairy products 574
Importanza del controllo micologico nelle industrie lattiero-casearie 559
Produzione di enterotossina e caratteristiche biochimiche di B. cereus isolati da diversi prodotti alimentari 554
Valutazione dell’attività antibatterica e antifungina di oli essenziali estratti da piante aromatiche della Sardegna. 539
Botanical and microbial characterization of Sardinian honey 535
Optimizing Sourdough Process for the Production of Honey and RoseLike Aromas in Breads 535
Phenotypic, genotypic and technological characteristics of lactococci isolated from traditional Fiore Sardo cheese 515
Infezioni micotiche: indagine in pazienti ospedalizzati immunocompromessi e non immunocompromessi 460
Characterization of Fiore Sardo Cheese manufactured with the addition of autochthonous cultures 390
Prevalence of Candida Species in different hospital wards and their susceptibility to antifungal agents: results of a threee year survey 345
In-vitro antimicrobial activity and chemical composition of sardinian Thymus essential oils 323
Parental Social Isolation during Adolescence Alters Gut Microbiome in Rat Male Offspring 256
Totale 166.956
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Categoria #
all - tutte 191.392
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 191.392
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202014.646 0 0 0 0 0 7.149 3.742 770 520 826 664 975
2020/202139.229 1.283 1.641 1.667 11.308 8.489 4.007 2.978 2.094 849 2.003 1.816 1.094
2021/20227.998 1.147 628 299 537 684 500 345 379 700 876 883 1.020
2022/202311.424 874 1.401 1.489 812 849 1.564 694 878 697 647 997 522
2023/202412.728 575 485 493 693 1.203 2.047 2.193 759 756 900 1.550 1.074
2024/202520.020 4.648 6.469 3.076 3.065 1.694 1.068 0 0 0 0 0 0
Totale 166.956