UNICA IRIS Institutional Research Information System

TOMASSINI BARBAROSSA, IOLE
 Distribuzione geografica
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Continente #
EU - Europa 308.285
NA - Nord America 10.091
AS - Asia 4.755
SA - Sud America 670
AF - Africa 146
Continente sconosciuto - Info sul continente non disponibili 24
OC - Oceania 9
Totale 323.980
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Nazione #
IT - Italia 305.438
US - Stati Uniti d'America 9.901
SG - Singapore 1.741
CN - Cina 1.686
SE - Svezia 696
UA - Ucraina 601
BR - Brasile 506
VN - Vietnam 472
DE - Germania 366
FI - Finlandia 325
GB - Regno Unito 325
FR - Francia 238
HK - Hong Kong 155
IN - India 136
CA - Canada 114
KR - Corea 98
BD - Bangladesh 88
AR - Argentina 57
JP - Giappone 57
NL - Olanda 55
RU - Federazione Russa 55
MA - Marocco 46
MX - Messico 40
IQ - Iraq 36
ZA - Sudafrica 36
PK - Pakistan 32
PL - Polonia 32
TR - Turchia 31
ID - Indonesia 28
EC - Ecuador 26
BE - Belgio 24
CO - Colombia 24
SA - Arabia Saudita 23
ES - Italia 22
EU - Europa 22
IE - Irlanda 21
PH - Filippine 21
VE - Venezuela 21
MY - Malesia 18
IR - Iran 17
JO - Giordania 16
AT - Austria 15
CL - Cile 14
UZ - Uzbekistan 14
CZ - Repubblica Ceca 13
TN - Tunisia 13
IL - Israele 12
LT - Lituania 9
AE - Emirati Arabi Uniti 8
CH - Svizzera 8
ET - Etiopia 8
KE - Kenya 8
OM - Oman 8
PY - Paraguay 8
AZ - Azerbaigian 7
JM - Giamaica 7
NP - Nepal 7
PT - Portogallo 7
EG - Egitto 6
HN - Honduras 6
BO - Bolivia 5
CR - Costa Rica 5
LK - Sri Lanka 5
NZ - Nuova Zelanda 5
SN - Senegal 5
TH - Thailandia 5
TW - Taiwan 5
UY - Uruguay 5
AL - Albania 4
AU - Australia 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
GT - Guatemala 4
KG - Kirghizistan 4
SY - Repubblica araba siriana 4
AM - Armenia 3
GR - Grecia 3
HU - Ungheria 3
LB - Libano 3
LV - Lettonia 3
MD - Moldavia 3
MU - Mauritius 3
PE - Perù 3
AO - Angola 2
BB - Barbados 2
BG - Bulgaria 2
BH - Bahrain 2
BY - Bielorussia 2
GA - Gabon 2
GE - Georgia 2
GH - Ghana 2
KN - Saint Kitts e Nevis 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
ML - Mali 2
NG - Nigeria 2
NI - Nicaragua 2
NO - Norvegia 2
PS - Palestinian Territory 2
Totale 323.952
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Città #
Cagliari 296.334
Uta 8.351
Singapore 907
Ashburn 863
Fairfield 779
San Jose 639
Woodbridge 612
Chandler 576
Nyköping 471
Boardman 442
Dallas 423
Houston 422
Ann Arbor 405
Beijing 368
Wilmington 363
Seattle 318
Jacksonville 312
Los Angeles 241
Cambridge 230
Dearborn 214
Council Bluffs 213
Helsinki 204
Santa Clara 156
Hong Kong 142
Nanjing 132
Hefei 123
Lauterbourg 123
Ho Chi Minh City 114
Dong Ket 112
Boston 102
The Dalles 102
New York 100
Shanghai 93
Hanoi 85
San Diego 82
Milan 81
Buffalo 79
Seoul 73
Guangzhou 60
Redwood City 53
Washington 51
Chicago 50
Orem 49
São Paulo 47
Frankfurt am Main 40
Atlanta 39
Toronto 39
Jiaxing 38
Shenyang 38
Casablanca 37
London 37
Nanchang 37
Munich 36
Hebei 35
Phoenix 35
Tokyo 32
Dresden 31
Mountain View 31
Sassari 31
Rome 29
Chennai 27
Brooklyn 26
Amsterdam 24
Montreal 24
Tianjin 24
Redondo Beach 23
Brussels 22
Verona 22
Changsha 20
Falls Church 20
Manchester 20
Warsaw 20
Augusta 19
Dublin 19
Kunming 19
Nuremberg 19
San Mateo 19
Belo Horizonte 18
Haiphong 18
Hangzhou 18
Da Nang 17
Johannesburg 17
Mumbai 17
Paris 17
Salt Lake City 17
Auburn Hills 16
Trieste 16
Brasília 15
Bristol 15
Rio de Janeiro 15
Turku 15
Bologna 14
Norwalk 14
Zhengzhou 14
Denver 13
Guayaquil 13
Lappeenranta 13
Mexico City 13
Poplar 13
Pune 13
Totale 316.979
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Nome #
The chemosensitivity of labellar sugar receptor in female Phormia regina is paralleled with ovary maturation: Effects of serotonin 6.381
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa 6.033
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population 5.750
Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine 5.496
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI. 5.393
A paper screening test to assess oral sensitivity to oleic acid in normo-weight PROP super-tasters, medium tasters and non-tasters 5.219
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance 4.988
Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity 4.856
Changes of taste, smell and eating behavior in patients undergoing bariatric surgery: Associations with prop phenotypes and polymorphisms in the odorant-binding protein OBPIIa and CD36 receptor genes 4.802
Chemosensory basis for feeding behaviour differences in the larvae of two closely related butterfly species: Papilio hospiton, a specialist and Papilio machaon, a generalist 4.610
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status 4.594
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans 4.316
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype 4.266
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids 4.235
PROP bitter taste-induced brain activation-deactivation in gustatory signal processing: a functional magnetic resonance imaging (fMRI) study 4.199
Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals 4.193
Gustatory Sensitivity and Food Acceptance in Two Phylogenetically Closely Related Papilionid Species: Papilio hospiton and Papilio machaon. 4.187
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting 4.117
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes 4.025
Taste sensitivity of larval styloconic sensilla mediates the discriminating capability between different bitter compounds in two Papilionid species 4.008
Taste discriminating capability to different bitter compounds by the larval styloconic sensilla in the insect herbivore Papilio hospiton (Géné) 4.006
Papilio hospiton and Papilio machaon larvae discriminate bitter taste stimuli by different coding modalities 4.001
Dose-Dependent non associative olfactory learning in a FlY 3.950
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667) 3.703
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein 3.692
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil 3.686
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids 3.596
Papilio hospiton larvae discriminate bitter and sweet stimuli by the “labeled lines” coding modality 3.581
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study 3.581
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings 3.566
Effect of oral supplementation of L-Arginine at increasing concentrations on PROP bitter taste responsiveness 3.562
Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans 3.557
Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI) 3.529
Distinct memory phases to different patterns of olfactory stimulation in a fly 3.494
Morpho-functional analysis of individual differences of prop bitter taste perception 3.446
Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with Physiological mechanisms controlling Body Mass Index (BMI) 3.416
A novel objective method for human gustatory sensitivity assessment 3.322
Objective Human Gustatory Sensitivity Assessment Through a Portable Electronic Device 3.273
Chemosensory basis for feeding acceptance of different host plants in the larvae of the Corsican swallowtail Papilio hospiton. 3.259
Polymorphism rs1761667 in the CD36 gene is associated to changes in fatty acid metabolism and circulating endocannabinoid levels distinctively in normal weight and obese subjects 3.224
Chemosensory basis for feeding behaviour differences in the larvae of two closely related butterfly species: Papilio hospiton, a specialist and Papilio machaon, a generalist 3.213
Relationships between gustin (CA6) gene polymorphism, bitter taste sensitivity, fungiform papillae density and morphology 3.193
Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype 3.162
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects 3.139
Conjugated linoleic acid metabolism in different animal species including humans. A possible rationale for its biological activies 3.028
A Rapid Screening Method for the Identification of a Single-Nucleotide Polymorphism in the Carbonic Anhydrase VI Gene in Studies of Sensitivity to the Bitter Taste of 6-n-Propylthiouracil. 2.968
Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people 2.960
Olfactory performance in relation to sex and hormonal profile in humans 2.922
Emotional responses to pleasant and unpleasant oral flavour stimuli 2.845
Human salivary proteome and bitter taste: the reciprocal influence 2.809
Variations of sinusal rhythm induced by taste stimulations with opposite hedonic dimension 2.753
Imaging and Genomic Classification of Brain Alteration Induced By Gustatory Bitter Stimulus, A Pilot Study 2.715
Cardiac responses to external sensory stimuli: a precious tool for testing insect responsiveness 2.709
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY 2.682
TAS2R38 bitter taste receptor and attainment of exceptional longevity 2.668
Taste perception of sweet, sour, salty, bitter, and Umami and changes due to L-arginine supplementation, as a function of genetic ability to taste 6-n-propylthiouracil 2.598
Cardiac responses to sucrose reception and intake in the adult blowfly Protophormia terraenovae 2.560
Taste sensitivity to 6-n-propylthiouracil (PROP) depends on TAS2R38 bitter receptor and gustin bud trophic factor, and is associated with BMI in humans 2.555
A portable computerized system for long-term electrocardiogram monitoring in marine environments 2.532
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study 2.509
Association between human olfactory performance and ability to detect single compounds in complex chemical mixtures 2.467
Factors influencing the phenotypic characterization of the oral marker, PROP 2.461
Immunogold labeling of carbonic anhydrase isozyme (CA-VI) in secretory granules of human parotid glands 2.442
Evidence dromyosuppressin acts at posterior and anterior pacemakers to decrease the fast and the slow cardiac activity in the blowfly Protophormia terraenovae 2.415
Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans 2.411
Changes of olfactory sensitivity related to sex and hormonal profile in humans 2.396
Associations between oleic acid flavour threshold, the common SNPs (rs1761667 and rs1527483) in the CD36 and PROP taster status in humans 2.382
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study 2.381
Olfactory sensitivity to aminoacids in the juvenile stages of the European eel Anguilla anguilla (L.) 2.331
Positive association between the sensitivity to the bitter taste of PROP and the rs2274333(A/G)polymorphism on exon 3 of the CA6 gene 2.315
null 2.277
Distinct memory phases to different patterns of olfactory stimulation in a fly 2.256
Salivary zinc determination and analysis of the gene codifying for the gustin (CA)VI in PROP supertasters, medium tasters and nontasters 2.212
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease 2.208
Monitoring olfactory reception in blowfly pupae 2.080
Differences in salivary proteins as a function of prop taster status and gender in normal weight and obese subjects 2.054
Modulation of polyunsaturated fatty acid metabolism induced by Conjugated Linoleic Acid (CLA) in rat astrocytes and neuron 2.053
Distinct phases of memory for habituation to different training patters of olfactory stimulation in the blowfly 1.876
Implicazioni fisiologico- nutrizionali della sensibilità gustativa al 6-n-propiltiouracile (PROP) 1.712
Time course of salivary protein responses to cranberry-derived polyphenol exposure as a function of PROP taster status 1.640
The Implications of Taste and Olfaction in Nutrition and Health 1.637
Sensitivity to odour binary mixtures in an olfactory system 1.622
Human bitter perception and salivary proteins 1.606
Taste, Nutrition, and Health 1.592
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding Protein (OBPIIa) Gene 1.560
Electrophysiological responses of labral apical chemoreceptors to adenine nucleotides in Culex pipiens 1.503
New insight into the antennal chemosensory function of Opius concolor (Hymenoptera, Braconidae) 1.499
Effects of ATP on the interaction of albumin and its C-terminal amino acid l-alanine with the "sugar" receptor cell in Protophormia terraenovae (Diptera: Calliphoridae) 1.495
Learning and short-term memory of olfactory information in flies 1.474
Modulation of the reflex cardiac response in Protophormia terraenovae to gustatory stimulation 1.467
New findings on the blowfly labellar taste response of Protophormia terraenovae 1.419
Amiloride-sensitive and insensitive receptor sites in insect taste chemoreceptors. 1.409
Sensitivity to albumin and its terminal amino acids of labellar taste chemoreceptors in Protophormia terraenovae 1.386
Sensitivity to albumin and its terminal amino acids of labellar taste chemoreceptors in Protophormia terraenovae (Diptera: Calliphoridae). J. Insect Physiol. 41 (7), 597-602, 1995. . I.F.1.789 1.381
An electrophysiological investigation into the labellar lobe spreading response in the blowfly Protophormia terraenovae 1.372
Taste reception mechanisms in Protophormia terraenovae: evidence of amiloride-sensitive and insensitive receptor sites 1.357
An advantageous model system for studying olfactory learning and memory 1.332
null 1.326
Sensitivity to albumin and its terminal amino-acids of labellar taste chemoreceptors in Protophormia terraenovae (Diptera: Calliphoridae) 1.293
Effect of the rs2890498 polymorphism of the OBPIIa gene on the human ability to smell single molecules 1.220
Totale 296.951
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Categoria #
all - tutte 378.374
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 378.374
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.651 0 0 0 0 0 0 0 0 0 0 0 2.651
2021/202213.806 1.795 1.529 746 844 1.266 799 588 624 1.092 1.422 1.608 1.493
2022/202321.354 1.496 2.698 2.228 1.907 1.693 2.204 1.181 1.419 1.499 1.763 2.119 1.147
2023/202423.849 991 952 814 1.044 1.989 3.733 2.752 4.297 1.094 1.364 2.321 2.498
2024/202559.801 12.341 10.443 22.541 5.253 2.082 2.467 2.800 185 425 363 383 518
2025/202610.670 748 426 1.020 1.090 823 627 1.331 879 744 1.827 687 468
Totale 324.392