UNICA IRIS Institutional Research Information System

TOMASSINI BARBAROSSA, IOLE
 Distribuzione geografica
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Continente #
EU - Europa 307.702
NA - Nord America 9.591
AS - Asia 4.730
SA - Sud America 668
AF - Africa 146
Continente sconosciuto - Info sul continente non disponibili 24
OC - Oceania 9
Totale 322.870
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Nazione #
IT - Italia 304.869
US - Stati Uniti d'America 9.426
SG - Singapore 1.738
CN - Cina 1.680
SE - Svezia 694
UA - Ucraina 601
BR - Brasile 506
VN - Vietnam 472
DE - Germania 361
FI - Finlandia 325
GB - Regno Unito 322
FR - Francia 238
HK - Hong Kong 155
IN - India 136
CA - Canada 99
KR - Corea 98
BD - Bangladesh 72
JP - Giappone 57
AR - Argentina 56
RU - Federazione Russa 55
NL - Olanda 54
MA - Marocco 46
MX - Messico 39
IQ - Iraq 36
ZA - Sudafrica 36
PK - Pakistan 32
PL - Polonia 31
TR - Turchia 31
ID - Indonesia 28
EC - Ecuador 26
BE - Belgio 24
CO - Colombia 24
SA - Arabia Saudita 23
EU - Europa 22
ES - Italia 21
IE - Irlanda 21
PH - Filippine 21
VE - Venezuela 21
MY - Malesia 18
IR - Iran 17
JO - Giordania 16
AT - Austria 15
UZ - Uzbekistan 14
CL - Cile 13
CZ - Repubblica Ceca 13
TN - Tunisia 13
IL - Israele 12
LT - Lituania 9
AE - Emirati Arabi Uniti 8
CH - Svizzera 8
ET - Etiopia 8
KE - Kenya 8
OM - Oman 8
PY - Paraguay 8
AZ - Azerbaigian 7
NP - Nepal 7
PT - Portogallo 7
EG - Egitto 6
BO - Bolivia 5
HN - Honduras 5
LK - Sri Lanka 5
NZ - Nuova Zelanda 5
SN - Senegal 5
TH - Thailandia 5
TW - Taiwan 5
UY - Uruguay 5
AL - Albania 4
AU - Australia 4
CR - Costa Rica 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
JM - Giamaica 4
KG - Kirghizistan 4
SY - Repubblica araba siriana 4
AM - Armenia 3
GT - Guatemala 3
HU - Ungheria 3
LB - Libano 3
LV - Lettonia 3
MD - Moldavia 3
MU - Mauritius 3
PE - Perù 3
AO - Angola 2
BG - Bulgaria 2
BH - Bahrain 2
BY - Bielorussia 2
GA - Gabon 2
GE - Georgia 2
GH - Ghana 2
GR - Grecia 2
KN - Saint Kitts e Nevis 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
ML - Mali 2
NG - Nigeria 2
NO - Norvegia 2
PS - Palestinian Territory 2
RO - Romania 2
RS - Serbia 2
Totale 322.845
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Città #
Cagliari 295.799
Uta 8.351
Singapore 907
Ashburn 843
Fairfield 779
Woodbridge 612
San Jose 608
Chandler 576
Nyköping 471
Boardman 435
Houston 417
Dallas 416
Ann Arbor 405
Beijing 363
Wilmington 361
Seattle 316
Jacksonville 306
Cambridge 230
Los Angeles 225
Dearborn 214
Helsinki 204
Council Bluffs 171
Santa Clara 151
Hong Kong 142
Nanjing 132
Hefei 123
Lauterbourg 123
Ho Chi Minh City 114
Dong Ket 112
Boston 102
The Dalles 102
Shanghai 93
New York 86
Hanoi 85
San Diego 81
Buffalo 78
Milan 73
Seoul 73
Guangzhou 60
Redwood City 53
Washington 49
Chicago 47
São Paulo 47
Orem 46
Frankfurt am Main 40
Jiaxing 38
Shenyang 38
Casablanca 37
London 37
Nanchang 37
Toronto 37
Munich 36
Hebei 35
Atlanta 34
Phoenix 33
Tokyo 32
Sassari 31
Mountain View 30
Dresden 29
Rome 28
Chennai 27
Amsterdam 24
Montreal 24
Tianjin 24
Brussels 22
Redondo Beach 22
Verona 22
Brooklyn 21
Changsha 20
Falls Church 20
Manchester 20
Warsaw 20
Augusta 19
Dublin 19
Kunming 19
Nuremberg 19
San Mateo 19
Belo Horizonte 18
Haiphong 18
Hangzhou 18
Da Nang 17
Johannesburg 17
Mumbai 17
Paris 17
Salt Lake City 17
Auburn Hills 16
Trieste 16
Brasília 15
Bristol 15
Rio de Janeiro 15
Turku 15
Norwalk 14
Zhengzhou 14
Bologna 13
Guayaquil 13
Lappeenranta 13
Poplar 13
Pune 13
Tashkent 13
Wuhan 13
Totale 316.244
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Nome #
The chemosensitivity of labellar sugar receptor in female Phormia regina is paralleled with ovary maturation: Effects of serotonin 6.373
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa 6.029
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population 5.744
Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine 5.489
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI. 5.390
A paper screening test to assess oral sensitivity to oleic acid in normo-weight PROP super-tasters, medium tasters and non-tasters 5.214
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance 4.980
Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity 4.845
Changes of taste, smell and eating behavior in patients undergoing bariatric surgery: Associations with prop phenotypes and polymorphisms in the odorant-binding protein OBPIIa and CD36 receptor genes 4.798
Chemosensory basis for feeding behaviour differences in the larvae of two closely related butterfly species: Papilio hospiton, a specialist and Papilio machaon, a generalist 4.607
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status 4.587
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans 4.310
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype 4.261
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids 4.230
PROP bitter taste-induced brain activation-deactivation in gustatory signal processing: a functional magnetic resonance imaging (fMRI) study 4.195
Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals 4.190
Gustatory Sensitivity and Food Acceptance in Two Phylogenetically Closely Related Papilionid Species: Papilio hospiton and Papilio machaon. 4.184
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting 4.107
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes 4.013
Taste sensitivity of larval styloconic sensilla mediates the discriminating capability between different bitter compounds in two Papilionid species 4.007
Taste discriminating capability to different bitter compounds by the larval styloconic sensilla in the insect herbivore Papilio hospiton (Géné) 4.002
Papilio hospiton and Papilio machaon larvae discriminate bitter taste stimuli by different coding modalities 3.997
Dose-Dependent non associative olfactory learning in a FlY 3.939
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667) 3.694
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein 3.688
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil 3.681
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids 3.593
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study 3.577
Papilio hospiton larvae discriminate bitter and sweet stimuli by the “labeled lines” coding modality 3.575
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings 3.562
Effect of oral supplementation of L-Arginine at increasing concentrations on PROP bitter taste responsiveness 3.558
Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans 3.543
Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI) 3.526
Distinct memory phases to different patterns of olfactory stimulation in a fly 3.483
Morpho-functional analysis of individual differences of prop bitter taste perception 3.440
Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with Physiological mechanisms controlling Body Mass Index (BMI) 3.409
A novel objective method for human gustatory sensitivity assessment 3.308
Objective Human Gustatory Sensitivity Assessment Through a Portable Electronic Device 3.268
Chemosensory basis for feeding acceptance of different host plants in the larvae of the Corsican swallowtail Papilio hospiton. 3.254
Polymorphism rs1761667 in the CD36 gene is associated to changes in fatty acid metabolism and circulating endocannabinoid levels distinctively in normal weight and obese subjects 3.219
Chemosensory basis for feeding behaviour differences in the larvae of two closely related butterfly species: Papilio hospiton, a specialist and Papilio machaon, a generalist 3.210
Relationships between gustin (CA6) gene polymorphism, bitter taste sensitivity, fungiform papillae density and morphology 3.184
Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype 3.155
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects 3.135
Conjugated linoleic acid metabolism in different animal species including humans. A possible rationale for its biological activies 3.026
A Rapid Screening Method for the Identification of a Single-Nucleotide Polymorphism in the Carbonic Anhydrase VI Gene in Studies of Sensitivity to the Bitter Taste of 6-n-Propylthiouracil. 2.962
Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people 2.955
Olfactory performance in relation to sex and hormonal profile in humans 2.917
Emotional responses to pleasant and unpleasant oral flavour stimuli 2.832
Human salivary proteome and bitter taste: the reciprocal influence 2.802
Variations of sinusal rhythm induced by taste stimulations with opposite hedonic dimension 2.743
Imaging and Genomic Classification of Brain Alteration Induced By Gustatory Bitter Stimulus, A Pilot Study 2.703
Cardiac responses to external sensory stimuli: a precious tool for testing insect responsiveness 2.702
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY 2.676
TAS2R38 bitter taste receptor and attainment of exceptional longevity 2.662
Taste perception of sweet, sour, salty, bitter, and Umami and changes due to L-arginine supplementation, as a function of genetic ability to taste 6-n-propylthiouracil 2.563
Cardiac responses to sucrose reception and intake in the adult blowfly Protophormia terraenovae 2.551
Taste sensitivity to 6-n-propylthiouracil (PROP) depends on TAS2R38 bitter receptor and gustin bud trophic factor, and is associated with BMI in humans 2.542
A portable computerized system for long-term electrocardiogram monitoring in marine environments 2.523
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study 2.506
Association between human olfactory performance and ability to detect single compounds in complex chemical mixtures 2.461
Factors influencing the phenotypic characterization of the oral marker, PROP 2.457
Immunogold labeling of carbonic anhydrase isozyme (CA-VI) in secretory granules of human parotid glands 2.433
Evidence dromyosuppressin acts at posterior and anterior pacemakers to decrease the fast and the slow cardiac activity in the blowfly Protophormia terraenovae 2.411
Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans 2.402
Changes of olfactory sensitivity related to sex and hormonal profile in humans 2.387
Associations between oleic acid flavour threshold, the common SNPs (rs1761667 and rs1527483) in the CD36 and PROP taster status in humans 2.379
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study 2.374
Olfactory sensitivity to aminoacids in the juvenile stages of the European eel Anguilla anguilla (L.) 2.327
Positive association between the sensitivity to the bitter taste of PROP and the rs2274333(A/G)polymorphism on exon 3 of the CA6 gene 2.309
null 2.277
Distinct memory phases to different patterns of olfactory stimulation in a fly 2.246
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease 2.203
Salivary zinc determination and analysis of the gene codifying for the gustin (CA)VI in PROP supertasters, medium tasters and nontasters 2.199
Monitoring olfactory reception in blowfly pupae 2.072
Differences in salivary proteins as a function of prop taster status and gender in normal weight and obese subjects 2.046
Modulation of polyunsaturated fatty acid metabolism induced by Conjugated Linoleic Acid (CLA) in rat astrocytes and neuron 2.035
Distinct phases of memory for habituation to different training patters of olfactory stimulation in the blowfly 1.870
Implicazioni fisiologico- nutrizionali della sensibilità gustativa al 6-n-propiltiouracile (PROP) 1.705
Time course of salivary protein responses to cranberry-derived polyphenol exposure as a function of PROP taster status 1.635
The Implications of Taste and Olfaction in Nutrition and Health 1.627
Sensitivity to odour binary mixtures in an olfactory system 1.615
Human bitter perception and salivary proteins 1.599
Taste, Nutrition, and Health 1.590
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding Protein (OBPIIa) Gene 1.551
Electrophysiological responses of labral apical chemoreceptors to adenine nucleotides in Culex pipiens 1.499
New insight into the antennal chemosensory function of Opius concolor (Hymenoptera, Braconidae) 1.494
Effects of ATP on the interaction of albumin and its C-terminal amino acid l-alanine with the "sugar" receptor cell in Protophormia terraenovae (Diptera: Calliphoridae) 1.491
Learning and short-term memory of olfactory information in flies 1.466
Modulation of the reflex cardiac response in Protophormia terraenovae to gustatory stimulation 1.457
New findings on the blowfly labellar taste response of Protophormia terraenovae 1.410
Amiloride-sensitive and insensitive receptor sites in insect taste chemoreceptors. 1.401
Sensitivity to albumin and its terminal amino acids of labellar taste chemoreceptors in Protophormia terraenovae 1.375
Sensitivity to albumin and its terminal amino acids of labellar taste chemoreceptors in Protophormia terraenovae (Diptera: Calliphoridae). J. Insect Physiol. 41 (7), 597-602, 1995. . I.F.1.789 1.373
An electrophysiological investigation into the labellar lobe spreading response in the blowfly Protophormia terraenovae 1.364
Taste reception mechanisms in Protophormia terraenovae: evidence of amiloride-sensitive and insensitive receptor sites 1.356
An advantageous model system for studying olfactory learning and memory 1.326
null 1.326
Sensitivity to albumin and its terminal amino-acids of labellar taste chemoreceptors in Protophormia terraenovae (Diptera: Calliphoridae) 1.285
Effect of the rs2890498 polymorphism of the OBPIIa gene on the human ability to smell single molecules 1.216
Totale 296.267
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Categoria #
all - tutte 374.280
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 374.280
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216.948 0 0 0 0 0 0 0 0 0 0 4.297 2.651
2021/202213.806 1.795 1.529 746 844 1.266 799 588 624 1.092 1.422 1.608 1.493
2022/202321.354 1.496 2.698 2.228 1.907 1.693 2.204 1.181 1.419 1.499 1.763 2.119 1.147
2023/202423.849 991 952 814 1.044 1.989 3.733 2.752 4.297 1.094 1.364 2.321 2.498
2024/202559.801 12.341 10.443 22.541 5.253 2.082 2.467 2.800 185 425 363 383 518
2025/20269.547 748 426 1.020 1.090 823 627 1.331 879 744 1.827 32 0
Totale 323.269