UNICA IRIS Institutional Research Information System

TOMASSINI BARBAROSSA, IOLE
 Distribuzione geografica
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Continente #
EU - Europa 305.332
NA - Nord America 8.367
AS - Asia 3.457
SA - Sud America 553
AF - Africa 100
Continente sconosciuto - Info sul continente non disponibili 23
OC - Oceania 9
Totale 317.841
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Nazione #
IT - Italia 302.851
US - Stati Uniti d'America 8.235
CN - Cina 1.477
SG - Singapore 1.224
SE - Svezia 686
UA - Ucraina 595
BR - Brasile 460
DE - Germania 333
GB - Regno Unito 279
VN - Vietnam 275
FI - Finlandia 220
FR - Francia 114
KR - Corea 95
CA - Canada 82
IN - India 80
RU - Federazione Russa 51
JP - Giappone 48
HK - Hong Kong 43
NL - Olanda 43
AR - Argentina 42
MA - Marocco 41
MX - Messico 34
BD - Bangladesh 32
PL - Polonia 28
ZA - Sudafrica 27
BE - Belgio 23
EU - Europa 22
TR - Turchia 19
EC - Ecuador 18
IE - Irlanda 18
PK - Pakistan 18
ES - Italia 17
IR - Iran 17
ID - Indonesia 16
AT - Austria 15
IQ - Iraq 15
CZ - Repubblica Ceca 13
SA - Arabia Saudita 13
IL - Israele 11
JO - Giordania 10
UZ - Uzbekistan 9
CH - Svizzera 8
LT - Lituania 8
TN - Tunisia 8
AE - Emirati Arabi Uniti 7
VE - Venezuela 7
CL - Cile 6
CO - Colombia 6
MY - Malesia 6
AZ - Azerbaigian 5
BO - Bolivia 5
NZ - Nuova Zelanda 5
PH - Filippine 5
AU - Australia 4
DK - Danimarca 4
ET - Etiopia 4
HN - Honduras 4
KE - Kenya 4
LK - Sri Lanka 4
PY - Paraguay 4
TW - Taiwan 4
AL - Albania 3
CR - Costa Rica 3
EG - Egitto 3
GT - Guatemala 3
KG - Kirghizistan 3
LV - Lettonia 3
MU - Mauritius 3
NP - Nepal 3
OM - Oman 3
PE - Perù 3
PT - Portogallo 3
SN - Senegal 3
AM - Armenia 2
BH - Bahrain 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
HU - Ungheria 2
KZ - Kazakistan 2
NG - Nigeria 2
NO - Norvegia 2
PS - Palestinian Territory 2
RO - Romania 2
RS - Serbia 2
TH - Thailandia 2
UY - Uruguay 2
BG - Bulgaria 1
CG - Congo 1
CY - Cipro 1
EE - Estonia 1
GA - Gabon 1
GI - Gibilterra 1
GR - Grecia 1
JM - Giamaica 1
KN - Saint Kitts e Nevis 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LU - Lussemburgo 1
MD - Moldavia 1
Totale 317.834
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Città #
Cagliari 293.823
Uta 8.351
Fairfield 779
Ashburn 721
Woodbridge 612
Singapore 606
Chandler 576
Nyköping 471
Boardman 433
Houston 413
Dallas 408
Ann Arbor 405
Wilmington 361
Beijing 356
Seattle 316
Jacksonville 306
Cambridge 230
Dearborn 214
Los Angeles 165
Santa Clara 137
Nanjing 132
Hefei 122
Dong Ket 112
Boston 102
Helsinki 100
Shanghai 89
New York 78
Buffalo 76
Seoul 73
The Dalles 73
San Diego 70
Milan 69
Ho Chi Minh City 59
Redwood City 53
Guangzhou 51
Washington 49
Chicago 44
São Paulo 44
Hong Kong 39
Jiaxing 38
Nanchang 37
Shenyang 37
Toronto 37
Munich 36
Casablanca 35
Hebei 35
London 33
Phoenix 33
Sassari 31
Mountain View 30
Dresden 29
Atlanta 28
Rome 27
Tokyo 26
Hanoi 24
Brussels 22
Redondo Beach 22
Verona 22
Brooklyn 21
Frankfurt am Main 21
Tianjin 21
Chennai 20
Council Bluffs 20
Falls Church 20
Augusta 19
Montreal 19
San Mateo 19
Warsaw 19
Belo Horizonte 18
Changsha 18
Kunming 17
Salt Lake City 17
Auburn Hills 16
Dublin 16
Trieste 16
Amsterdam 15
Brasília 15
Bristol 15
Hangzhou 15
Nuremberg 15
Turku 15
Johannesburg 14
Norwalk 14
Rio de Janeiro 14
Zhengzhou 14
Paris 13
Wuhan 13
Düsseldorf 12
Lappeenranta 12
Mexico City 12
Orange 12
Poplar 12
Bologna 11
Buenos Aires 11
Cremona 11
Haiphong 11
Jinan 11
Monmouth Junction 11
San Francisco 11
Vienna 11
Totale 312.337
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Nome #
The chemosensitivity of labellar sugar receptor in female Phormia regina is paralleled with ovary maturation: Effects of serotonin 6.350
Dispositivo, sistema e relativo metodo per la valutazione quantitativa della sensibilità gustativa 5.967
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population 5.697
Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine 5.466
OBJECTIVE EVALUATION OF THE GUSTATORY SENSITIVENESS OF PATIENTS BY THE ELECTROPHYSIOLOGICAL RECORDING OF THE RESPONSE OF BUD CELLS TO TASTE STIMULI. 5.331
A paper screening test to assess oral sensitivity to oleic acid in normo-weight PROP super-tasters, medium tasters and non-tasters 5.174
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance 4.944
Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity 4.794
Changes of taste, smell and eating behavior in patients undergoing bariatric surgery: Associations with prop phenotypes and polymorphisms in the odorant-binding protein OBPIIa and CD36 receptor genes 4.729
Chemosensory basis for feeding behaviour differences in the larvae of two closely related butterfly species: Papilio hospiton, a specialist and Papilio machaon, a generalist 4.583
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status 4.535
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans 4.253
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype 4.226
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids 4.192
PROP bitter taste-induced brain activation-deactivation in gustatory signal processing: a functional magnetic resonance imaging (fMRI) study 4.172
Gustatory Sensitivity and Food Acceptance in Two Phylogenetically Closely Related Papilionid Species: Papilio hospiton and Papilio machaon. 4.161
Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals 4.153
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting 4.062
Taste sensitivity of larval styloconic sensilla mediates the discriminating capability between different bitter compounds in two Papilionid species 3.983
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes 3.968
Papilio hospiton and Papilio machaon larvae discriminate bitter taste stimuli by different coding modalities 3.967
Taste discriminating capability to different bitter compounds by the larval styloconic sensilla in the insect herbivore Papilio hospiton (Géné) 3.946
Dose-Dependent non associative olfactory learning in a FlY 3.904
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil 3.635
Human tongue electrophysiological response to oleic acid and its associations with PROP taster status and the CD36 polymorphism (rs1761667) 3.634
Odor identification performance in idiopathic Parkinson’s disease is associated with gender and the genetic variability of the olfactory binding protein 3.629
Papilio hospiton larvae discriminate bitter and sweet stimuli by the “labeled lines” coding modality 3.546
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study 3.542
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids 3.536
Effect of oral supplementation of L-Arginine at increasing concentrations on PROP bitter taste responsiveness 3.528
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings 3.525
Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans 3.505
Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI) 3.493
Distinct memory phases to different patterns of olfactory stimulation in a fly 3.457
Morpho-functional analysis of individual differences of prop bitter taste perception 3.412
Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with Physiological mechanisms controlling Body Mass Index (BMI) 3.374
A novel objective method for human gustatory sensitivity assessment 3.259
Objective Human Gustatory Sensitivity Assessment Through a Portable Electronic Device 3.234
Chemosensory basis for feeding acceptance of different host plants in the larvae of the Corsican swallowtail Papilio hospiton. 3.208
Chemosensory basis for feeding behaviour differences in the larvae of two closely related butterfly species: Papilio hospiton, a specialist and Papilio machaon, a generalist 3.186
Polymorphism rs1761667 in the CD36 gene is associated to changes in fatty acid metabolism and circulating endocannabinoid levels distinctively in normal weight and obese subjects 3.174
Relationships between gustin (CA6) gene polymorphism, bitter taste sensitivity, fungiform papillae density and morphology 3.149
Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype 3.098
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects 3.092
Conjugated linoleic acid metabolism in different animal species including humans. A possible rationale for its biological activies 2.980
A Rapid Screening Method for the Identification of a Single-Nucleotide Polymorphism in the Carbonic Anhydrase VI Gene in Studies of Sensitivity to the Bitter Taste of 6-n-Propylthiouracil. 2.936
Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people 2.915
Olfactory performance in relation to sex and hormonal profile in humans 2.890
Emotional responses to pleasant and unpleasant oral flavour stimuli 2.771
Human salivary proteome and bitter taste: the reciprocal influence 2.763
Variations of sinusal rhythm induced by taste stimulations with opposite hedonic dimension 2.715
Cardiac responses to external sensory stimuli: a precious tool for testing insect responsiveness 2.678
Imaging and Genomic Classification of Brain Alteration Induced By Gustatory Bitter Stimulus, A Pilot Study 2.672
DEVICE, SYSTEM AND RELATING METHOD FOR THE QUANTITATIVE ASSESSMENT OF TASTE SENSITIVITY 2.625
TAS2R38 bitter taste receptor and attainment of exceptional longevity 2.611
Taste perception of sweet, sour, salty, bitter, and Umami and changes due to L-arginine supplementation, as a function of genetic ability to taste 6-n-propylthiouracil 2.534
Cardiac responses to sucrose reception and intake in the adult blowfly Protophormia terraenovae 2.521
Taste sensitivity to 6-n-propylthiouracil (PROP) depends on TAS2R38 bitter receptor and gustin bud trophic factor, and is associated with BMI in humans 2.518
A portable computerized system for long-term electrocardiogram monitoring in marine environments 2.489
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study 2.470
Factors influencing the phenotypic characterization of the oral marker, PROP 2.417
Immunogold labeling of carbonic anhydrase isozyme (CA-VI) in secretory granules of human parotid glands 2.415
Association between human olfactory performance and ability to detect single compounds in complex chemical mixtures 2.415
Evidence dromyosuppressin acts at posterior and anterior pacemakers to decrease the fast and the slow cardiac activity in the blowfly Protophormia terraenovae 2.393
Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans 2.370
Changes of olfactory sensitivity related to sex and hormonal profile in humans 2.360
Associations between oleic acid flavour threshold, the common SNPs (rs1761667 and rs1527483) in the CD36 and PROP taster status in humans 2.353
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study 2.311
Olfactory sensitivity to aminoacids in the juvenile stages of the European eel Anguilla anguilla (L.) 2.303
Positive association between the sensitivity to the bitter taste of PROP and the rs2274333(A/G)polymorphism on exon 3 of the CA6 gene 2.280
null 2.277
Distinct memory phases to different patterns of olfactory stimulation in a fly 2.216
Salivary zinc determination and analysis of the gene codifying for the gustin (CA)VI in PROP supertasters, medium tasters and nontasters 2.170
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease 2.169
Monitoring olfactory reception in blowfly pupae 2.036
Modulation of polyunsaturated fatty acid metabolism induced by Conjugated Linoleic Acid (CLA) in rat astrocytes and neuron 1.991
Differences in salivary proteins as a function of prop taster status and gender in normal weight and obese subjects 1.985
Distinct phases of memory for habituation to different training patters of olfactory stimulation in the blowfly 1.838
Implicazioni fisiologico- nutrizionali della sensibilità gustativa al 6-n-propiltiouracile (PROP) 1.681
Sensitivity to odour binary mixtures in an olfactory system 1.593
Time course of salivary protein responses to cranberry-derived polyphenol exposure as a function of PROP taster status 1.587
Human bitter perception and salivary proteins 1.571
The Implications of Taste and Olfaction in Nutrition and Health 1.568
Taste, Nutrition, and Health 1.566
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding Protein (OBPIIa) Gene 1.486
Electrophysiological responses of labral apical chemoreceptors to adenine nucleotides in Culex pipiens 1.484
New insight into the antennal chemosensory function of Opius concolor (Hymenoptera, Braconidae) 1.479
Effects of ATP on the interaction of albumin and its C-terminal amino acid l-alanine with the "sugar" receptor cell in Protophormia terraenovae (Diptera: Calliphoridae) 1.478
Learning and short-term memory of olfactory information in flies 1.443
Modulation of the reflex cardiac response in Protophormia terraenovae to gustatory stimulation 1.423
Amiloride-sensitive and insensitive receptor sites in insect taste chemoreceptors. 1.386
New findings on the blowfly labellar taste response of Protophormia terraenovae 1.379
Sensitivity to albumin and its terminal amino acids of labellar taste chemoreceptors in Protophormia terraenovae 1.351
Sensitivity to albumin and its terminal amino acids of labellar taste chemoreceptors in Protophormia terraenovae (Diptera: Calliphoridae). J. Insect Physiol. 41 (7), 597-602, 1995. . I.F.1.789 1.346
An electrophysiological investigation into the labellar lobe spreading response in the blowfly Protophormia terraenovae 1.346
Taste reception mechanisms in Protophormia terraenovae: evidence of amiloride-sensitive and insensitive receptor sites 1.336
null 1.326
An advantageous model system for studying olfactory learning and memory 1.308
Sensitivity to albumin and its terminal amino-acids of labellar taste chemoreceptors in Protophormia terraenovae (Diptera: Calliphoridae) 1.260
Effect of the rs2890498 polymorphism of the OBPIIa gene on the human ability to smell single molecules 1.173
Totale 292.730
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Categoria #
all - tutte 366.920
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 366.920
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202130.257 0 0 0 0 0 8.033 5.093 3.952 2.284 3.947 4.297 2.651
2021/202213.806 1.795 1.529 746 844 1.266 799 588 624 1.092 1.422 1.608 1.493
2022/202321.354 1.496 2.698 2.228 1.907 1.693 2.204 1.181 1.419 1.499 1.763 2.119 1.147
2023/202423.849 991 952 814 1.044 1.989 3.733 2.752 4.297 1.094 1.364 2.321 2.498
2024/202559.801 12.341 10.443 22.541 5.253 2.082 2.467 2.800 185 425 363 383 518
2025/20264.515 748 426 1.020 1.090 823 408 0 0 0 0 0 0
Totale 318.237