UNICA IRIS Institutional Research Information System

COSENTINO, SOFIA
 Distribuzione geografica
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Continente #
EU - Europa 209.668
NA - Nord America 8.851
AS - Asia 4.295
SA - Sud America 819
AF - Africa 107
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 2
Totale 223.749
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Nazione #
IT - Italia 205.699
US - Stati Uniti d'America 8.695
SG - Singapore 1.756
CN - Cina 1.719
NL - Olanda 1.097
UA - Ucraina 1.012
BR - Brasile 694
SE - Svezia 613
DE - Germania 331
GB - Regno Unito 298
FI - Finlandia 268
VN - Vietnam 202
FR - Francia 143
KR - Corea 133
IN - India 126
CA - Canada 97
IQ - Iraq 56
AR - Argentina 53
HK - Hong Kong 53
TR - Turchia 37
RU - Federazione Russa 36
BD - Bangladesh 35
MX - Messico 30
BE - Belgio 29
ES - Italia 28
ZA - Sudafrica 27
EC - Ecuador 26
JP - Giappone 26
IR - Iran 25
PL - Polonia 24
PK - Pakistan 18
MA - Marocco 17
ID - Indonesia 16
EG - Egitto 15
AT - Austria 14
IE - Irlanda 13
RO - Romania 12
AE - Emirati Arabi Uniti 11
SA - Arabia Saudita 11
PA - Panama 10
DZ - Algeria 9
NG - Nigeria 9
VE - Venezuela 9
CO - Colombia 8
LK - Sri Lanka 8
PH - Filippine 8
CH - Svizzera 7
IL - Israele 7
NO - Norvegia 7
PE - Perù 7
UY - Uruguay 7
AU - Australia 6
CL - Cile 6
KZ - Kazakistan 6
NP - Nepal 6
TW - Taiwan 6
DO - Repubblica Dominicana 5
KE - Kenya 5
LU - Lussemburgo 5
MU - Mauritius 5
UZ - Uzbekistan 5
BB - Barbados 4
BO - Bolivia 4
DK - Danimarca 4
ET - Etiopia 4
GR - Grecia 4
JM - Giamaica 4
LT - Lituania 4
MY - Malesia 4
PY - Paraguay 4
AZ - Azerbaigian 3
CZ - Repubblica Ceca 3
HR - Croazia 3
JO - Giordania 3
PT - Portogallo 3
TN - Tunisia 3
UG - Uganda 3
AL - Albania 2
AO - Angola 2
BH - Bahrain 2
EE - Estonia 2
KW - Kuwait 2
MW - Malawi 2
OM - Oman 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
BG - Bulgaria 1
BN - Brunei Darussalam 1
BW - Botswana 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DM - Dominica 1
EU - Europa 1
GE - Georgia 1
GH - Ghana 1
HN - Honduras 1
KG - Kirghizistan 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
Totale 223.735
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Città #
Cagliari 200.316
Uta 4.366
Amsterdam 1.068
Singapore 814
Chandler 800
Ashburn 790
Fairfield 627
Dallas 587
Boardman 561
Jacksonville 539
Woodbridge 452
Ann Arbor 424
Nyköping 412
Houston 370
Wilmington 356
Beijing 299
Seattle 251
Hefei 208
Cambridge 205
Dearborn 166
Santa Clara 159
Nanjing 156
Los Angeles 148
Boston 143
Seoul 129
New York 112
Helsinki 109
Shanghai 98
Buffalo 89
Redwood City 67
Ho Chi Minh City 64
The Dalles 64
Sassari 58
Shenyang 56
São Paulo 54
Milan 53
Nanchang 52
Hong Kong 51
San Diego 51
Dong Ket 50
Verona 50
Munich 48
Toronto 47
Guangzhou 44
Hebei 44
Changsha 42
Tianjin 40
Rome 39
Augusta 34
Washington 33
Chicago 32
Hanoi 32
Redondo Beach 32
Jiaxing 31
London 30
Orange 30
Rio de Janeiro 30
Brussels 29
Council Bluffs 26
Pune 26
Atlanta 25
Jinan 24
Norwalk 24
Naples 22
Frankfurt am Main 21
Auburn Hills 20
Brooklyn 20
Phoenix 20
Warsaw 20
Belo Horizonte 19
Chennai 19
Nuremberg 19
San Mateo 19
Tokyo 19
San Francisco 16
Mountain View 15
Selargius 15
Ningbo 14
Johannesburg 13
Wuhan 13
Baghdad 12
Dhaka 12
Stockholm 12
Dublin 11
Hangzhou 11
Kunming 11
Monmouth Junction 11
Montreal 11
Ankara 10
Assèmini 10
Brasília 10
Curitiba 10
Denver 10
Guayaquil 10
Istanbul 10
Torino 10
Turin 10
Vienna 10
Düsseldorf 9
Mumbai 9
Totale 216.679
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Nome #
Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk 4.673
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.584
Comparazione del profilo composizionale di caciotte di latte ovino ottenute con differenti colture probiotiche 4.497
Biological activities of aerial parts extracts of Euphorbia characias 4.395
In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics 4.255
Characterization of lactic acid bacteria isolated from crop of Phormia regina (Meigen) 3.986
Changes in the 1H NMR metabolic profile of mussels (Mytilus galloprovincialis) with storage at 0°C 3.927
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products 3.827
Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization 3.750
Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infection 3.745
Profilo microbiologico e caratteristiche chimico-nutrizionali di caciotte ovine ottenute con colture probiotiche autoctone 3.737
Lipid profile and water soluble metabolites in cheeses produced with adjunct autochthonous probiotic cultures 3.704
Metabolomics analysis of shucked mussels' freshness 3.537
Data on the changes of the mussels' metabolic profile under different cold storage conditions 3.531
Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes 3.401
Antibacterial Activity and Molecular Docking Studies of a Selected Series of Hydroxy-3-arylcoumarins 3.376
Analisi molecolare in PCR-DGGE delle dinamiche di popolazione microbica nel corso della maturazione di formaggi ovini sperimentali prodotti con colture autoctone probiotiche 3.212
Inibizione di patogeni alimentari da parte di batteri lattici autoctoni in prove sperimentali di caseificazione 3.203
A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures 3.187
Evaluation of biocidal activity of Evolyse, a disinfectant based on hydrogen peroxide and silver nitrate 3.107
Detection and identification of non-dermatophyte filamentous fungi in onychomycosis: Conventional and PCR methods 3.039
Attività antibatterica e inibizione competitiva su cellule CACO-2 di ceppi di lattobacilli probiotici isolati da latte crudo ovino 2.939
Isolation and characterization of lactic acid bacteria from raw goat’s milk for potential use as adjunct cultures 2.791
Molecular detection of virulence factors and antibiotic resistance pattern in clinical Enterococcus faecalis strains in Sardinia 2.779
Molecular identification of Trichosporon and Cryptotoccus species isolated from bovine mastitic milk 2.711
Caratterizzazione fenotipica e molecolare di Candida isolate in un reparto di Terapia Intensiva 2.643
Alcohol consumption is a modifiable risk factor for breast cancer: Are women aware of this relationship? 2.540
Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products 2.505
Caratterizzazione e attività anti-listeria di Lactococcus lactis subsp. lactis isolati da prodotti lattiero-caseari sardi 2.504
Characterization of yeast population and molecular fingerprinting of Candida zeylanoides isolated from goat's milk collected in Sardinia 2.456
Antilisterial activity of nisin-like bacteriocin producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products 2.448
Utilizzo di colture lattiche bio-preservanti nella lavorazione di formaggi ovini prodotti da latte crudo 2.404
Application of autochthonous lactobacillus strains as biopreservatives to control fungal spoilage in caciotta cheese 2.319
Azole resistance and ERG11 464 polymorphism in oral Candida albicans clinical strains isolated in Sardinia 2.241
Metal self-assembly mimosine peptides with enhanced antimicrobial activity: towards a new generation of multitasking chelating agentsts 2.204
Preliminary study on antifungal susceptibility and molecular relatedness of Candida glabrata in intensive care unit 2.179
Prevalence and characterization of Listeria monocytogenes isolated from different food products 2.000
Prevalenza e caratterizzazione di ceppi di Listeria monocytogenes in differenti prodotti alimentari 1.914
Microbiota of Sardinian Goat's Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development 1.803
ERG11 Gene Mutations in Azole Resistant Strains of Oral Candida albicans Isolated in Italy 1.729
In vitro probiotic characteristics of Lactobacillus strains isolated from Fiore Sardo cheese 1.710
Caratterizzazione attività anti-Listeria di Lactococcus lactis susp. lactis isolati da prodotti lattiero-caseari sardi. 1.692
Characterization of goats’milk cheeses manufactured with the addition of adjunct cultures 1.677
null 1.673
Composizione topica per il trattamento e/o la prevenzione delle infezioni micotiche cutanee e/o annessiali 1.652
Mutazioni del gene ERG11 e resistenza agli azoli in isolati orali di Candida albicans 1.628
Mutazioni del gene ERG11 e resistenza agli azoli in isolati clinici orali di Candida albicans 1.606
Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese 1.563
Active elderly and health—can moderate exercise improve health and wellbeing in older adults? Protocol for a randomized controlled trial 1.558
Prevalence of Candida Species in different hospital wards and their susceptibility to antifungal agents: results of a threee year survey 1.442
erg11 mutations in Candida albicans oral strains isolated in Sardinia 1.405
null 1.351
PROBLEMATICHE SANITARIE LEGATE AI PRODOTTI CARNEI E LORO GESTIONE 1.318
Antimicrobial activity and chemical composition of essential oils from Sardinia [Attivita antimicrobica e composizione chimica di oli essenziali della Sardegna] 1.297
Microbiological and chemical characterization of Fiore Sardo, a traditional Sardinian ewes’ cheese 1.263
null 1.193
Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese 1.187
Design and implementation of the MBDS-DB federated database for the Sardinian Microbial Culture Collections 1.163
GC-MS Metabolomics and Antifungal Characteristics of Autochthonous Lactobacillus Strains 1.129
Potenziali proprietà probiotiche di enterococchi isolati da prodotti lattiero-caseari artigianali 1.111
Sicurezza alimentare e monitoraggio di filiera alimentare 1.092
Contaminazione fungina dell'aria in alcuni sugherifici sardi: risultati preliminari 1.076
Moderate exercise improves cognitive function in healthy elderly people: results of a randomized controlled trial 1.069
Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents 1.020
Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese 1.014
Testing surgical face masks in an emergency context: the experience of italian laboratories during the COVID-19 pandemic crisis 988
Indagine preliminare e caratterizzazione di Listeria spp. in differenti matrici alimentari 987
Sicurezza alimentare e monitoraggio di filiera alimentare 986
SENSIBILIZZAZIONE AI MICOFITI IN BAMBINI AFFETTI DA ASMA E RINITE ALLERGICA 984
Mitochondrial alterations and autofluorescent conversions of Candida albicans induced by histatins 982
Rilevamento di SNP nel codone 464 del gene ERG11 in Candida albicans mediante pyrosequencing 938
Study of the yeasts of Fiore Sardo cheese 935
Detection of mutations in Candida albicans by Pyrosequencing technique 922
Rapid detection of mutations in Candida albicans by pyrosequencing technique 911
Circolazione microbica e controllo microbiologico in due Unità di Terapia Intensiva 910
Effect of the addition of autochthonous starter cultures on the manufacturing of Fiore Sardo cheese 897
null 881
Indagine sulle caratteristiche igienico-sanitarie dei mieli della Sardegna 849
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation 848
Differentiation of yeasts isolated from artisanal ewe’s cheeses using RAPD-PCR analysis 846
New α-(N)-heterocyclichydrazones: evaluation of anticancer, anti-HIV and antimicrobial activity 835
Virulence factors and antimicrobial resistance in Enterococcus faecalis strains of clinical origin. 831
Yeast population in Sardinian Feta cheese 779
Indagine sulla presenza di stipiti batterici del gen. Clostridium in campioni di Pecorino Sardo 777
ALCOL E TUMORE ALLA MAMMELLA 772
Importanza del controllo microbiologico nell’industria lattiero-casearia 772
Inhibitory Effect of Lactiplantibacillusplantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model 772
Monitoraggio delle condizioni igienico-sanitarie di allevamenti elicicoli in Sardegna 763
Microbiota and metabolic profile of kefir milk produced with grains and lyophilized commercial starter cultures 763
Valutazione di alcune caratteristiche probiotiche di enterococchi isolati da prodotti lattiero-caseari artigianali 752
Typing of Debaryomyces hansenii and Kluyveromyces lactis strains from Fiore Sardo cheese 752
Characterization of lactic acid bacteria isolated from traditional Fiore Sardo cheese 744
Microbial characteristics of Pecorino processed cheese spreads 726
Acqua in uso nell’industria alimentare e qualità dei prodotti finiti 723
Functional foods and health: probiotics in health promotion and prevention 712
Resistenza al ketoconalzolo e tipizzazione molecolare di Candida albicans isolate da pazienti ospedalizzati. 711
Microbial monitoring in a Bone Marrow Trasplant Unit: a 3 years experience 711
Social and Behavioral Rhythms is Related to the Perception of Quality of Life in Old Adults 693
null 686
Sorveglianza microbiologica ambientale in un centro per il trapianto di midollo osseo 682
Totale 186.491
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Categoria #
all - tutte 282.686
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 282.686
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202119.312 0 0 0 0 0 5.266 4.188 2.779 952 2.371 2.157 1.599
2021/202210.454 1.324 839 434 695 819 683 517 610 947 1.077 1.087 1.422
2022/202315.745 1.333 1.912 1.933 1.183 1.204 1.930 883 1.426 1.029 879 1.318 715
2023/202418.794 861 667 741 1.150 1.855 3.133 3.235 1.100 1.023 1.361 2.072 1.596
2024/202536.351 6.908 9.467 4.655 4.623 2.525 2.007 3.255 241 434 1.384 368 484
2025/20265.657 699 604 1.499 984 871 1.000 0 0 0 0 0 0
Totale 224.069