UNICA IRIS Institutional Research Information System

COSENTINO, SOFIA
 Distribuzione geografica
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Continente #
EU - Europa 206.406
NA - Nord America 7.195
AS - Asia 1.450
SA - Sud America 193
AF - Africa 49
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 215.299
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Nazione #
IT - Italia 203.788
US - Stati Uniti d'America 7.109
UA - Ucraina 1.008
CN - Cina 865
SE - Svezia 568
SG - Singapore 303
DE - Germania 260
FI - Finlandia 256
GB - Regno Unito 247
BR - Brasile 166
FR - Francia 114
CA - Canada 67
IN - India 65
VN - Vietnam 52
IQ - Iraq 34
BE - Belgio 29
NL - Olanda 29
RU - Federazione Russa 24
IR - Iran 21
TR - Turchia 20
ES - Italia 14
AR - Argentina 13
KR - Corea 12
HK - Hong Kong 11
IE - Irlanda 11
EG - Egitto 10
RO - Romania 10
MX - Messico 9
LK - Sri Lanka 8
MA - Marocco 8
PK - Pakistan 8
AT - Austria 7
PA - Panama 7
PL - Polonia 7
AE - Emirati Arabi Uniti 6
BD - Bangladesh 6
EC - Ecuador 6
NG - Nigeria 6
NO - Norvegia 6
ZA - Sudafrica 6
DZ - Algeria 5
ID - Indonesia 5
LU - Lussemburgo 5
MU - Mauritius 5
PH - Filippine 5
CH - Svizzera 4
GR - Grecia 4
IL - Israele 4
JP - Giappone 4
AU - Australia 3
BO - Bolivia 3
KE - Kenya 3
PT - Portogallo 3
SA - Arabia Saudita 3
TW - Taiwan 3
UG - Uganda 3
CZ - Repubblica Ceca 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
EE - Estonia 2
HR - Croazia 2
JO - Giordania 2
MW - Malawi 2
NP - Nepal 2
PE - Perù 2
TH - Thailandia 2
AL - Albania 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
EU - Europa 1
GE - Georgia 1
JM - Giamaica 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
ME - Montenegro 1
MY - Malesia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PY - Paraguay 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 215.299
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Città #
Cagliari 198.567
Uta 4.287
Chandler 800
Fairfield 627
Boardman 561
Jacksonville 537
Ashburn 515
Woodbridge 452
Ann Arbor 424
Nyköping 412
Houston 364
Wilmington 356
Seattle 248
Cambridge 205
Singapore 173
Dearborn 166
Nanjing 156
Santa Clara 150
Boston 131
Beijing 118
Helsinki 107
Shanghai 89
New York 81
Redwood City 67
Shenyang 54
Sassari 53
Nanchang 52
San Diego 51
Dong Ket 50
Milan 50
Verona 50
Hebei 44
Toronto 43
Changsha 42
Guangzhou 40
Rome 35
Washington 33
Los Angeles 32
Tianjin 32
Augusta 31
Jiaxing 30
Orange 30
Brussels 29
Pune 25
Norwalk 24
Jinan 22
Naples 21
Auburn Hills 20
San Mateo 19
Chicago 18
Atlanta 17
London 15
Mountain View 15
Munich 15
Ningbo 14
Council Bluffs 12
São Paulo 12
Amsterdam 11
Hefei 11
Kunming 11
Monmouth Junction 11
Wuhan 11
Assèmini 10
Torino 10
Dublin 9
Hangzhou 9
Hong Kong 9
Phoenix 9
Taizhou 9
Turin 9
Dolianova 8
Rio de Janeiro 8
Saint Petersburg 8
Seoul 8
Zhengzhou 8
Baghdad 7
Decimomannu 7
Millbury 7
Nuremberg 7
Serramanna 7
Ardabil 6
Buenos Aires 6
Colombo 6
Frankfurt am Main 6
Istanbul 6
Leawood 6
Molfetta 6
Nuoro 6
Oslo 6
Vienna 6
Bari 5
Catania 5
Concordia Sagittaria 5
Lagos 5
Luxembourg 5
Paris 5
Selargius 5
Villanovafranca 5
Ankara 4
Bath 4
Totale 210.935
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Nome #
Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk 4.620
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.538
Comparazione del profilo composizionale di caciotte di latte ovino ottenute con differenti colture probiotiche 4.457
Biological activities of aerial parts extracts of Euphorbia characias 4.353
In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics 4.203
Characterization of lactic acid bacteria isolated from crop of Phormia regina (Meigen) 3.920
Changes in the 1H NMR metabolic profile of mussels (Mytilus galloprovincialis) with storage at 0°C 3.886
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products 3.787
Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization 3.698
Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infection 3.693
Profilo microbiologico e caratteristiche chimico-nutrizionali di caciotte ovine ottenute con colture probiotiche autoctone 3.684
Lipid profile and water soluble metabolites in cheeses produced with adjunct autochthonous probiotic cultures 3.655
Data on the changes of the mussels' metabolic profile under different cold storage conditions 3.484
Metabolomics analysis of shucked mussels' freshness 3.464
Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes 3.372
Antibacterial Activity and Molecular Docking Studies of a Selected Series of Hydroxy-3-arylcoumarins 3.323
Inibizione di patogeni alimentari da parte di batteri lattici autoctoni in prove sperimentali di caseificazione 3.157
Analisi molecolare in PCR-DGGE delle dinamiche di popolazione microbica nel corso della maturazione di formaggi ovini sperimentali prodotti con colture autoctone probiotiche 3.154
A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures 3.144
Evaluation of biocidal activity of Evolyse, a disinfectant based on hydrogen peroxide and silver nitrate 3.036
Detection and identification of non-dermatophyte filamentous fungi in onychomycosis: Conventional and PCR methods 2.976
Attività antibatterica e inibizione competitiva su cellule CACO-2 di ceppi di lattobacilli probiotici isolati da latte crudo ovino 2.876
Isolation and characterization of lactic acid bacteria from raw goat’s milk for potential use as adjunct cultures 2.733
Molecular detection of virulence factors and antibiotic resistance pattern in clinical Enterococcus faecalis strains in Sardinia 2.705
Molecular identification of Trichosporon and Cryptotoccus species isolated from bovine mastitic milk 2.656
Caratterizzazione fenotipica e molecolare di Candida isolate in un reparto di Terapia Intensiva 2.610
Alcohol consumption is a modifiable risk factor for breast cancer: Are women aware of this relationship? 2.469
Caratterizzazione e attività anti-listeria di Lactococcus lactis subsp. lactis isolati da prodotti lattiero-caseari sardi 2.467
Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products 2.460
Characterization of yeast population and molecular fingerprinting of Candida zeylanoides isolated from goat's milk collected in Sardinia 2.413
Antilisterial activity of nisin-like bacteriocin producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products 2.403
Utilizzo di colture lattiche bio-preservanti nella lavorazione di formaggi ovini prodotti da latte crudo 2.348
Application of autochthonous lactobacillus strains as biopreservatives to control fungal spoilage in caciotta cheese 2.266
Azole resistance and ERG11 464 polymorphism in oral Candida albicans clinical strains isolated in Sardinia 2.204
Metal self-assembly mimosine peptides with enhanced antimicrobial activity: towards a new generation of multitasking chelating agentsts 2.145
Preliminary study on antifungal susceptibility and molecular relatedness of Candida glabrata in intensive care unit 2.136
Prevalence and characterization of Listeria monocytogenes isolated from different food products 1.959
Prevalenza e caratterizzazione di ceppi di Listeria monocytogenes in differenti prodotti alimentari 1.879
Microbiota of Sardinian Goat's Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development 1.751
ERG11 Gene Mutations in Azole Resistant Strains of Oral Candida albicans Isolated in Italy 1.683
null 1.673
In vitro probiotic characteristics of Lactobacillus strains isolated from Fiore Sardo cheese 1.671
Caratterizzazione attività anti-Listeria di Lactococcus lactis susp. lactis isolati da prodotti lattiero-caseari sardi. 1.661
Characterization of goats’milk cheeses manufactured with the addition of adjunct cultures 1.651
Composizione topica per il trattamento e/o la prevenzione delle infezioni micotiche cutanee e/o annessiali 1.598
Mutazioni del gene ERG11 e resistenza agli azoli in isolati clinici orali di Candida albicans 1.566
Mutazioni del gene ERG11 e resistenza agli azoli in isolati orali di Candida albicans 1.562
Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese 1.498
Active elderly and health—can moderate exercise improve health and wellbeing in older adults? Protocol for a randomized controlled trial 1.458
erg11 mutations in Candida albicans oral strains isolated in Sardinia 1.368
null 1.351
PROBLEMATICHE SANITARIE LEGATE AI PRODOTTI CARNEI E LORO GESTIONE 1.293
Antimicrobial activity and chemical composition of essential oils from Sardinia [Attivita antimicrobica e composizione chimica di oli essenziali della Sardegna] 1.249
Microbiological and chemical characterization of Fiore Sardo, a traditional Sardinian ewes’ cheese 1.232
null 1.193
Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese 1.162
Design and implementation of the MBDS-DB federated database for the Sardinian Microbial Culture Collections 1.109
Potenziali proprietà probiotiche di enterococchi isolati da prodotti lattiero-caseari artigianali 1.071
Sicurezza alimentare e monitoraggio di filiera alimentare 1.063
GC-MS Metabolomics and Antifungal Characteristics of Autochthonous Lactobacillus Strains 1.058
Contaminazione fungina dell'aria in alcuni sugherifici sardi: risultati preliminari 1.047
Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese 987
Moderate exercise improves cognitive function in healthy elderly people: results of a randomized controlled trial 984
Indagine preliminare e caratterizzazione di Listeria spp. in differenti matrici alimentari 968
Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents 966
Sicurezza alimentare e monitoraggio di filiera alimentare 959
Mitochondrial alterations and autofluorescent conversions of Candida albicans induced by histatins 953
SENSIBILIZZAZIONE AI MICOFITI IN BAMBINI AFFETTI DA ASMA E RINITE ALLERGICA 942
Testing surgical face masks in an emergency context: the experience of italian laboratories during the COVID-19 pandemic crisis 934
Rilevamento di SNP nel codone 464 del gene ERG11 in Candida albicans mediante pyrosequencing 899
Detection of mutations in Candida albicans by Pyrosequencing technique 895
Study of the yeasts of Fiore Sardo cheese 893
null 881
Circolazione microbica e controllo microbiologico in due Unità di Terapia Intensiva 880
Rapid detection of mutations in Candida albicans by pyrosequencing technique 879
Effect of the addition of autochthonous starter cultures on the manufacturing of Fiore Sardo cheese 858
Differentiation of yeasts isolated from artisanal ewe’s cheeses using RAPD-PCR analysis 812
Indagine sulle caratteristiche igienico-sanitarie dei mieli della Sardegna 809
New α-(N)-heterocyclichydrazones: evaluation of anticancer, anti-HIV and antimicrobial activity 808
Virulence factors and antimicrobial resistance in Enterococcus faecalis strains of clinical origin. 802
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation 768
Indagine sulla presenza di stipiti batterici del gen. Clostridium in campioni di Pecorino Sardo 749
Yeast population in Sardinian Feta cheese 745
Importanza del controllo microbiologico nell’industria lattiero-casearia 733
Typing of Debaryomyces hansenii and Kluyveromyces lactis strains from Fiore Sardo cheese 722
Characterization of lactic acid bacteria isolated from traditional Fiore Sardo cheese 715
Valutazione di alcune caratteristiche probiotiche di enterococchi isolati da prodotti lattiero-caseari artigianali 714
ALCOL E TUMORE ALLA MAMMELLA 701
Acqua in uso nell’industria alimentare e qualità dei prodotti finiti 694
Microbial characteristics of Pecorino processed cheese spreads 692
Inhibitory Effect of Lactiplantibacillusplantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model 689
Microbiota and metabolic profile of kefir milk produced with grains and lyophilized commercial starter cultures 687
null 686
Microbial monitoring in a Bone Marrow Trasplant Unit: a 3 years experience 684
Monitoraggio delle condizioni igienico-sanitarie di allevamenti elicicoli in Sardegna 684
Functional foods and health: probiotics in health promotion and prevention 666
Resistenza al ketoconalzolo e tipizzazione molecolare di Candida albicans isolate da pazienti ospedalizzati. 664
Sorveglianza microbiologica ambientale in un centro per il trapianto di midollo osseo 648
Monitoraggio microbiologico ambientale in un centro per il trapianto di midollo osseo 634
Influenza di differenti modalità di conservazione sulla qualità del miele 632
Totale 181.317
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Categoria #
all - tutte 262.340
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 262.340
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.631 0 0 0 0 0 0 0 998 678 949 836 1.170
2020/202148.769 1.662 1.929 2.061 12.929 10.876 5.266 4.188 2.779 952 2.371 2.157 1.599
2021/202210.454 1.324 839 434 695 819 683 517 610 947 1.077 1.087 1.422
2022/202315.745 1.333 1.912 1.933 1.183 1.204 1.930 883 1.426 1.029 879 1.318 715
2023/202418.794 861 667 741 1.150 1.855 3.133 3.235 1.100 1.023 1.361 2.072 1.596
2024/202533.558 6.908 9.467 4.655 4.623 2.525 2.007 3.255 118 0 0 0 0
Totale 215.619