UNICA IRIS Institutional Research Information System

COSENTINO, SOFIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 213.049
NA - Nord America 10.773
AS - Asia 5.735
SA - Sud America 957
AF - Africa 164
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 2
Totale 230.691
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 208.589
US - Stati Uniti d'America 10.563
SG - Singapore 2.189
CN - Cina 1.922
NL - Olanda 1.112
UA - Ucraina 1.020
BR - Brasile 762
SE - Svezia 647
VN - Vietnam 460
FI - Finlandia 418
DE - Germania 365
GB - Regno Unito 333
FR - Francia 313
HK - Hong Kong 227
IN - India 206
BD - Bangladesh 139
KR - Corea 135
CA - Canada 122
IQ - Iraq 87
AR - Argentina 71
TR - Turchia 52
PK - Pakistan 51
EC - Ecuador 43
JP - Giappone 43
RU - Federazione Russa 42
ZA - Sudafrica 39
MX - Messico 36
ES - Italia 34
BE - Belgio 29
PL - Polonia 28
ID - Indonesia 26
IR - Iran 25
CO - Colombia 24
MA - Marocco 24
PH - Filippine 23
IE - Irlanda 20
UZ - Uzbekistan 18
AE - Emirati Arabi Uniti 16
AT - Austria 16
KE - Kenya 16
SA - Arabia Saudita 16
EG - Egitto 15
DZ - Algeria 14
RO - Romania 14
JM - Giamaica 13
CL - Cile 12
PE - Perù 12
VE - Venezuela 12
MY - Malesia 11
NG - Nigeria 11
NP - Nepal 11
PA - Panama 11
AU - Australia 10
TN - Tunisia 10
CH - Svizzera 9
JO - Giordania 9
KZ - Kazakistan 9
IL - Israele 8
LK - Sri Lanka 8
TW - Taiwan 8
UY - Uruguay 8
AL - Albania 7
DO - Repubblica Dominicana 7
MU - Mauritius 7
NO - Norvegia 7
BO - Bolivia 6
OM - Oman 6
PY - Paraguay 6
DK - Danimarca 5
ET - Etiopia 5
GR - Grecia 5
LT - Lituania 5
LU - Lussemburgo 5
TH - Thailandia 5
AZ - Azerbaigian 4
BB - Barbados 4
CZ - Repubblica Ceca 4
HN - Honduras 4
HR - Croazia 4
PT - Portogallo 4
SY - Repubblica araba siriana 4
BH - Bahrain 3
BY - Bielorussia 3
CI - Costa d'Avorio 3
GE - Georgia 3
GT - Guatemala 3
TT - Trinidad e Tobago 3
UG - Uganda 3
AO - Angola 2
BG - Bulgaria 2
EE - Estonia 2
KG - Kirghizistan 2
KW - Kuwait 2
LB - Libano 2
MD - Moldavia 2
MW - Malawi 2
PR - Porto Rico 2
PS - Palestinian Territory 2
SN - Senegal 2
SV - El Salvador 2
Totale 230.665
Salva come PNG Salva come JPEG
Città #
Cagliari 203.006
Uta 4.366
Singapore 1.146
Amsterdam 1.078
Ashburn 951
Chandler 800
San Jose 785
Fairfield 627
Dallas 598
Boardman 591
Jacksonville 542
Woodbridge 452
Ann Arbor 425
Nyköping 412
Houston 375
Wilmington 356
Beijing 316
Helsinki 258
Seattle 253
Los Angeles 222
Hong Kong 214
Hefei 208
Cambridge 205
Santa Clara 173
Dearborn 166
Council Bluffs 164
Nanjing 156
Lauterbourg 155
New York 149
Ho Chi Minh City 146
Boston 143
The Dalles 130
Seoul 129
Shanghai 104
Hanoi 97
Buffalo 92
Milan 79
Redwood City 67
Sassari 66
Guangzhou 58
Shenyang 57
São Paulo 57
Orem 54
Frankfurt am Main 53
Nanchang 52
Rome 52
Chicago 51
San Diego 51
Toronto 51
Verona 51
Dong Ket 50
Selargius 50
Munich 48
Changsha 46
Hebei 44
Tianjin 42
Atlanta 40
Chennai 39
Washington 39
London 38
Rio de Janeiro 36
Augusta 34
Redondo Beach 32
Tokyo 32
Jiaxing 31
Orange 30
Brussels 29
Pune 27
Norwalk 26
Naples 25
Baghdad 24
Brooklyn 24
Jinan 24
Phoenix 24
Warsaw 23
Belo Horizonte 21
Auburn Hills 20
Nuremberg 20
Johannesburg 19
San Francisco 19
San Mateo 19
Dublin 18
Haiphong 18
Guayaquil 17
Montreal 17
Dhaka 16
Mumbai 16
New Delhi 16
Tashkent 16
Hangzhou 15
Mountain View 15
Nairobi 15
Biên Hòa 14
Denver 14
Ningbo 14
Wuhan 14
Lahore 13
Columbus 12
Da Nang 12
Istanbul 12
Totale 222.048
Salva come PNG Salva come JPEG
Nome #
Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk 4.719
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.614
Comparazione del profilo composizionale di caciotte di latte ovino ottenute con differenti colture probiotiche 4.526
Biological activities of aerial parts extracts of Euphorbia characias 4.446
In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics 4.317
Characterization of lactic acid bacteria isolated from crop of Phormia regina (Meigen) 4.045
Changes in the 1H NMR metabolic profile of mussels (Mytilus galloprovincialis) with storage at 0°C 3.972
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products 3.882
Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization 3.797
Profilo microbiologico e caratteristiche chimico-nutrizionali di caciotte ovine ottenute con colture probiotiche autoctone 3.782
Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infection 3.782
Lipid profile and water soluble metabolites in cheeses produced with adjunct autochthonous probiotic cultures 3.748
Data on the changes of the mussels' metabolic profile under different cold storage conditions 3.573
Metabolomics analysis of shucked mussels' freshness 3.572
Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes 3.438
Antibacterial Activity and Molecular Docking Studies of a Selected Series of Hydroxy-3-arylcoumarins 3.427
Analisi molecolare in PCR-DGGE delle dinamiche di popolazione microbica nel corso della maturazione di formaggi ovini sperimentali prodotti con colture autoctone probiotiche 3.252
Inibizione di patogeni alimentari da parte di batteri lattici autoctoni in prove sperimentali di caseificazione 3.247
A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures 3.229
Evaluation of biocidal activity of Evolyse, a disinfectant based on hydrogen peroxide and silver nitrate 3.163
Detection and identification of non-dermatophyte filamentous fungi in onychomycosis: Conventional and PCR methods 3.076
Attività antibatterica e inibizione competitiva su cellule CACO-2 di ceppi di lattobacilli probiotici isolati da latte crudo ovino 2.979
Isolation and characterization of lactic acid bacteria from raw goat’s milk for potential use as adjunct cultures 2.838
Molecular detection of virulence factors and antibiotic resistance pattern in clinical Enterococcus faecalis strains in Sardinia 2.819
Molecular identification of Trichosporon and Cryptotoccus species isolated from bovine mastitic milk 2.741
Caratterizzazione fenotipica e molecolare di Candida isolate in un reparto di Terapia Intensiva 2.691
Alcohol consumption is a modifiable risk factor for breast cancer: Are women aware of this relationship? 2.612
Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products 2.536
Caratterizzazione e attività anti-listeria di Lactococcus lactis subsp. lactis isolati da prodotti lattiero-caseari sardi 2.533
Antilisterial activity of nisin-like bacteriocin producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products 2.499
Characterization of yeast population and molecular fingerprinting of Candida zeylanoides isolated from goat's milk collected in Sardinia 2.495
Utilizzo di colture lattiche bio-preservanti nella lavorazione di formaggi ovini prodotti da latte crudo 2.452
Application of autochthonous lactobacillus strains as biopreservatives to control fungal spoilage in caciotta cheese 2.370
Azole resistance and ERG11 464 polymorphism in oral Candida albicans clinical strains isolated in Sardinia 2.285
Metal self-assembly mimosine peptides with enhanced antimicrobial activity: towards a new generation of multitasking chelating agentsts 2.255
Preliminary study on antifungal susceptibility and molecular relatedness of Candida glabrata in intensive care unit 2.214
Prevalence and characterization of Listeria monocytogenes isolated from different food products 2.032
Prevalenza e caratterizzazione di ceppi di Listeria monocytogenes in differenti prodotti alimentari 1.945
Microbiota of Sardinian Goat's Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development 1.849
ERG11 Gene Mutations in Azole Resistant Strains of Oral Candida albicans Isolated in Italy 1.760
In vitro probiotic characteristics of Lactobacillus strains isolated from Fiore Sardo cheese 1.750
Caratterizzazione attività anti-Listeria di Lactococcus lactis susp. lactis isolati da prodotti lattiero-caseari sardi. 1.734
Characterization of goats’milk cheeses manufactured with the addition of adjunct cultures 1.730
Mutazioni del gene ERG11 e resistenza agli azoli in isolati orali di Candida albicans 1.686
Composizione topica per il trattamento e/o la prevenzione delle infezioni micotiche cutanee e/o annessiali 1.679
null 1.673
Active elderly and health—can moderate exercise improve health and wellbeing in older adults? Protocol for a randomized controlled trial 1.643
Mutazioni del gene ERG11 e resistenza agli azoli in isolati clinici orali di Candida albicans 1.627
Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese 1.603
Prevalence of Candida Species in different hospital wards and their susceptibility to antifungal agents: results of a threee year survey 1.464
erg11 mutations in Candida albicans oral strains isolated in Sardinia 1.434
PROBLEMATICHE SANITARIE LEGATE AI PRODOTTI CARNEI E LORO GESTIONE 1.356
null 1.351
Antimicrobial activity and chemical composition of essential oils from Sardinia [Attivita antimicrobica e composizione chimica di oli essenziali della Sardegna] 1.341
Microbiological and chemical characterization of Fiore Sardo, a traditional Sardinian ewes’ cheese 1.296
Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese 1.225
Design and implementation of the MBDS-DB federated database for the Sardinian Microbial Culture Collections 1.207
null 1.193
GC-MS Metabolomics and Antifungal Characteristics of Autochthonous Lactobacillus Strains 1.184
Potenziali proprietà probiotiche di enterococchi isolati da prodotti lattiero-caseari artigianali 1.144
Moderate exercise improves cognitive function in healthy elderly people: results of a randomized controlled trial 1.144
Sicurezza alimentare e monitoraggio di filiera alimentare 1.121
Contaminazione fungina dell'aria in alcuni sugherifici sardi: risultati preliminari 1.094
Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents 1.064
Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese 1.043
Testing surgical face masks in an emergency context: the experience of italian laboratories during the COVID-19 pandemic crisis 1.034
Sicurezza alimentare e monitoraggio di filiera alimentare 1.032
Mitochondrial alterations and autofluorescent conversions of Candida albicans induced by histatins 1.029
Indagine preliminare e caratterizzazione di Listeria spp. in differenti matrici alimentari 1.016
SENSIBILIZZAZIONE AI MICOFITI IN BAMBINI AFFETTI DA ASMA E RINITE ALLERGICA 1.011
Study of the yeasts of Fiore Sardo cheese 977
Detection of mutations in Candida albicans by Pyrosequencing technique 971
Rilevamento di SNP nel codone 464 del gene ERG11 in Candida albicans mediante pyrosequencing 970
Circolazione microbica e controllo microbiologico in due Unità di Terapia Intensiva 959
Rapid detection of mutations in Candida albicans by pyrosequencing technique 940
Effect of the addition of autochthonous starter cultures on the manufacturing of Fiore Sardo cheese 932
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation 903
Differentiation of yeasts isolated from artisanal ewe’s cheeses using RAPD-PCR analysis 883
null 881
Indagine sulle caratteristiche igienico-sanitarie dei mieli della Sardegna 877
New α-(N)-heterocyclichydrazones: evaluation of anticancer, anti-HIV and antimicrobial activity 873
Inhibitory Effect of Lactiplantibacillusplantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model 873
Virulence factors and antimicrobial resistance in Enterococcus faecalis strains of clinical origin. 866
ALCOL E TUMORE ALLA MAMMELLA 819
Monitoraggio delle condizioni igienico-sanitarie di allevamenti elicicoli in Sardegna 817
Importanza del controllo microbiologico nell’industria lattiero-casearia 810
Yeast population in Sardinian Feta cheese 807
Indagine sulla presenza di stipiti batterici del gen. Clostridium in campioni di Pecorino Sardo 807
Microbiota and metabolic profile of kefir milk produced with grains and lyophilized commercial starter cultures 805
Typing of Debaryomyces hansenii and Kluyveromyces lactis strains from Fiore Sardo cheese 789
Valutazione di alcune caratteristiche probiotiche di enterococchi isolati da prodotti lattiero-caseari artigianali 785
Characterization of lactic acid bacteria isolated from traditional Fiore Sardo cheese 775
Social and Behavioral Rhythms is Related to the Perception of Quality of Life in Old Adults 759
Microbial characteristics of Pecorino processed cheese spreads 758
Acqua in uso nell’industria alimentare e qualità dei prodotti finiti 752
Microbial monitoring in a Bone Marrow Trasplant Unit: a 3 years experience 745
Resistenza al ketoconalzolo e tipizzazione molecolare di Candida albicans isolate da pazienti ospedalizzati. 743
Functional foods and health: probiotics in health promotion and prevention 742
Measuring breathability and bacterial filtration efficiency of face masks in the pandemic context: A round robin study with proficiency testing among non-accredited laboratories 721
Sorveglianza microbiologica ambientale in un centro per il trapianto di midollo osseo 711
Totale 190.470
Salva come PNG Salva come JPEG
Categoria #
all - tutte 296.654
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 296.654
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202210.454 1.324 839 434 695 819 683 517 610 947 1.077 1.087 1.422
2022/202315.745 1.333 1.912 1.933 1.183 1.204 1.930 883 1.426 1.029 879 1.318 715
2023/202418.794 861 667 741 1.150 1.855 3.133 3.235 1.100 1.023 1.361 2.072 1.596
2024/202536.351 6.908 9.467 4.655 4.623 2.525 2.007 3.255 241 434 1.384 368 484
2025/202612.536 699 604 1.499 984 871 1.074 2.004 1.180 1.006 1.454 708 453
2026/202774 74 0 0 0 0 0 0 0 0 0 0 0
Totale 231.022