UNICA IRIS Institutional Research Information System

COSENTINO, SOFIA
 Distribuzione geografica
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Continente #
EU - Europa 193.834
NA - Nord America 6.962
AS - Asia 1.274
AF - Africa 37
SA - Sud America 16
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 202.128
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Nazione #
IT - Italia 191.284
US - Stati Uniti d'America 6.888
UA - Ucraina 1.005
CN - Cina 848
SE - Svezia 562
DE - Germania 248
FI - Finlandia 246
GB - Regno Unito 243
SG - Singapore 193
FR - Francia 111
CA - Canada 64
IN - India 59
VN - Vietnam 51
IQ - Iraq 30
BE - Belgio 28
NL - Olanda 22
IR - Iran 21
RU - Federazione Russa 20
ES - Italia 14
TR - Turchia 12
KR - Corea 11
EG - Egitto 10
IE - Irlanda 10
RO - Romania 10
BR - Brasile 8
LK - Sri Lanka 8
PK - Pakistan 7
HK - Hong Kong 6
NG - Nigeria 6
AR - Argentina 5
ID - Indonesia 5
MU - Mauritius 5
MX - Messico 5
PA - Panama 5
PH - Filippine 5
AT - Austria 4
BD - Bangladesh 4
CH - Svizzera 4
DZ - Algeria 4
GR - Grecia 4
NO - Norvegia 4
AU - Australia 3
JP - Giappone 3
LU - Lussemburgo 3
MA - Marocco 3
PL - Polonia 3
TW - Taiwan 3
UG - Uganda 3
ZA - Sudafrica 3
CZ - Repubblica Ceca 2
DK - Danimarca 2
EC - Ecuador 2
HR - Croazia 2
IL - Israele 2
MW - Malawi 2
SA - Arabia Saudita 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
CI - Costa d'Avorio 1
EU - Europa 1
MD - Moldavia 1
ME - Montenegro 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PE - Perù 1
PT - Portogallo 1
Totale 202.128
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Città #
Cagliari 188.832
Uta 1.571
Chandler 800
Fairfield 627
Boardman 561
Jacksonville 537
Ashburn 503
Woodbridge 452
Ann Arbor 424
Nyköping 412
Houston 364
Wilmington 356
Seattle 248
Cambridge 205
Dearborn 166
Nanjing 156
Boston 131
Beijing 117
Helsinki 98
Singapore 96
Shanghai 89
New York 81
Redwood City 67
Shenyang 54
Sassari 53
Nanchang 52
San Diego 51
Dong Ket 50
Verona 50
Hebei 44
Milan 44
Changsha 42
Toronto 42
Guangzhou 40
Rome 33
Washington 33
Tianjin 32
Augusta 31
Orange 30
Jiaxing 29
Brussels 28
Los Angeles 27
Pune 25
Norwalk 24
Jinan 22
Auburn Hills 20
San Mateo 19
Chicago 18
Atlanta 17
Naples 16
Mountain View 15
London 14
Ningbo 14
Munich 12
Amsterdam 11
Hefei 11
Monmouth Junction 11
Wuhan 11
Assèmini 10
Kunming 10
Torino 10
Hangzhou 9
Phoenix 9
Taizhou 9
Turin 9
Dublin 8
Saint Petersburg 8
Seoul 8
Decimomannu 7
Millbury 7
Serramanna 7
Zhengzhou 7
Ardabil 6
Baghdad 6
Colombo 6
Hong Kong 6
Leawood 6
Molfetta 6
Nuoro 6
Catania 5
Concordia Sagittaria 5
Lagos 5
Paris 5
Selargius 5
Villanovafranca 5
Bari 4
Bath 4
Cairo 4
Compostela 4
Foggia 4
Frankfurt am Main 4
Istanbul 4
Nürnberg 4
Oslo 4
Quezon City 4
Renton 4
San Francisco 4
Simi Valley 4
Soleminis 4
Vienna 4
Totale 198.168
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Nome #
Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk 4.512
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.428
Comparazione del profilo composizionale di caciotte di latte ovino ottenute con differenti colture probiotiche 4.367
Biological activities of aerial parts extracts of Euphorbia characias 4.213
In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics 4.045
Characterization of lactic acid bacteria isolated from crop of Phormia regina (Meigen) 3.820
Changes in the 1H NMR metabolic profile of mussels (Mytilus galloprovincialis) with storage at 0°C 3.789
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products 3.636
Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization 3.594
Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infection 3.584
Profilo microbiologico e caratteristiche chimico-nutrizionali di caciotte ovine ottenute con colture probiotiche autoctone 3.582
Lipid profile and water soluble metabolites in cheeses produced with adjunct autochthonous probiotic cultures 3.563
Data on the changes of the mussels' metabolic profile under different cold storage conditions 3.397
Metabolomics analysis of shucked mussels' freshness 3.338
Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes 3.238
Antibacterial Activity and Molecular Docking Studies of a Selected Series of Hydroxy-3-arylcoumarins 3.201
Inibizione di patogeni alimentari da parte di batteri lattici autoctoni in prove sperimentali di caseificazione 3.050
Analisi molecolare in PCR-DGGE delle dinamiche di popolazione microbica nel corso della maturazione di formaggi ovini sperimentali prodotti con colture autoctone probiotiche 3.036
A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures 3.025
Evaluation of biocidal activity of Evolyse, a disinfectant based on hydrogen peroxide and silver nitrate 2.918
Detection and identification of non-dermatophyte filamentous fungi in onychomycosis: Conventional and PCR methods 2.848
Attività antibatterica e inibizione competitiva su cellule CACO-2 di ceppi di lattobacilli probiotici isolati da latte crudo ovino 2.810
Isolation and characterization of lactic acid bacteria from raw goat’s milk for potential use as adjunct cultures 2.629
Molecular detection of virulence factors and antibiotic resistance pattern in clinical Enterococcus faecalis strains in Sardinia 2.587
Molecular identification of Trichosporon and Cryptotoccus species isolated from bovine mastitic milk 2.573
Caratterizzazione fenotipica e molecolare di Candida isolate in un reparto di Terapia Intensiva 2.472
Caratterizzazione e attività anti-listeria di Lactococcus lactis subsp. lactis isolati da prodotti lattiero-caseari sardi 2.371
Alcohol consumption is a modifiable risk factor for breast cancer: Are women aware of this relationship? 2.331
Antilisterial activity of nisin-like bacteriocin producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products 2.320
Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products 2.308
Characterization of yeast population and molecular fingerprinting of Candida zeylanoides isolated from goat's milk collected in Sardinia 2.298
Utilizzo di colture lattiche bio-preservanti nella lavorazione di formaggi ovini prodotti da latte crudo 2.284
Application of autochthonous lactobacillus strains as biopreservatives to control fungal spoilage in caciotta cheese 2.167
Azole resistance and ERG11 464 polymorphism in oral Candida albicans clinical strains isolated in Sardinia 2.105
Preliminary study on antifungal susceptibility and molecular relatedness of Candida glabrata in intensive care unit 2.033
Metal self-assembly mimosine peptides with enhanced antimicrobial activity: towards a new generation of multitasking chelating agentsts 2.021
Prevalence and characterization of Listeria monocytogenes isolated from different food products 1.885
Prevalenza e caratterizzazione di ceppi di Listeria monocytogenes in differenti prodotti alimentari 1.795
null 1.673
Microbiota of Sardinian Goat's Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development 1.638
ERG11 Gene Mutations in Azole Resistant Strains of Oral Candida albicans Isolated in Italy 1.605
Characterization of goats’milk cheeses manufactured with the addition of adjunct cultures 1.572
In vitro probiotic characteristics of Lactobacillus strains isolated from Fiore Sardo cheese 1.569
Caratterizzazione attività anti-Listeria di Lactococcus lactis susp. lactis isolati da prodotti lattiero-caseari sardi. 1.567
Composizione topica per il trattamento e/o la prevenzione delle infezioni micotiche cutanee e/o annessiali 1.496
Mutazioni del gene ERG11 e resistenza agli azoli in isolati clinici orali di Candida albicans 1.486
Mutazioni del gene ERG11 e resistenza agli azoli in isolati orali di Candida albicans 1.459
Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese 1.354
null 1.351
Active elderly and health—can moderate exercise improve health and wellbeing in older adults? Protocol for a randomized controlled trial 1.296
erg11 mutations in Candida albicans oral strains isolated in Sardinia 1.283
PROBLEMATICHE SANITARIE LEGATE AI PRODOTTI CARNEI E LORO GESTIONE 1.202
null 1.193
Antimicrobial activity and chemical composition of essential oils from Sardinia [Attivita antimicrobica e composizione chimica di oli essenziali della Sardegna] 1.172
Microbiological and chemical characterization of Fiore Sardo, a traditional Sardinian ewes’ cheese 1.169
Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese 1.095
Design and implementation of the MBDS-DB federated database for the Sardinian Microbial Culture Collections 1.012
Potenziali proprietà probiotiche di enterococchi isolati da prodotti lattiero-caseari artigianali 1.004
Sicurezza alimentare e monitoraggio di filiera alimentare 985
Contaminazione fungina dell'aria in alcuni sugherifici sardi: risultati preliminari 983
Sicurezza alimentare e monitoraggio di filiera alimentare 914
Indagine preliminare e caratterizzazione di Listeria spp. in differenti matrici alimentari 909
Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese 908
GC-MS Metabolomics and Antifungal Characteristics of Autochthonous Lactobacillus Strains 903
SENSIBILIZZAZIONE AI MICOFITI IN BAMBINI AFFETTI DA ASMA E RINITE ALLERGICA 900
Mitochondrial alterations and autofluorescent conversions of Candida albicans induced by histatins 883
null 881
Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents 846
Rilevamento di SNP nel codone 464 del gene ERG11 in Candida albicans mediante pyrosequencing 842
Moderate exercise improves cognitive function in healthy elderly people: results of a randomized controlled trial 832
Detection of mutations in Candida albicans by Pyrosequencing technique 828
Study of the yeasts of Fiore Sardo cheese 822
Rapid detection of mutations in Candida albicans by pyrosequencing technique 807
Effect of the addition of autochthonous starter cultures on the manufacturing of Fiore Sardo cheese 800
Circolazione microbica e controllo microbiologico in due Unità di Terapia Intensiva 797
Testing surgical face masks in an emergency context: the experience of italian laboratories during the COVID-19 pandemic crisis 796
Indagine sulle caratteristiche igienico-sanitarie dei mieli della Sardegna 751
Differentiation of yeasts isolated from artisanal ewe’s cheeses using RAPD-PCR analysis 746
New α-(N)-heterocyclichydrazones: evaluation of anticancer, anti-HIV and antimicrobial activity 741
Virulence factors and antimicrobial resistance in Enterococcus faecalis strains of clinical origin. 738
Indagine sulla presenza di stipiti batterici del gen. Clostridium in campioni di Pecorino Sardo 698
Yeast population in Sardinian Feta cheese 697
null 686
Importanza del controllo microbiologico nell’industria lattiero-casearia 684
Acqua in uso nell’industria alimentare e qualità dei prodotti finiti 660
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation 655
Characterization of lactic acid bacteria isolated from traditional Fiore Sardo cheese 651
Microbial characteristics of Pecorino processed cheese spreads 641
Typing of Debaryomyces hansenii and Kluyveromyces lactis strains from Fiore Sardo cheese 637
Valutazione di alcune caratteristiche probiotiche di enterococchi isolati da prodotti lattiero-caseari artigianali 636
Resistenza al ketoconalzolo e tipizzazione molecolare di Candida albicans isolate da pazienti ospedalizzati. 627
Microbial monitoring in a Bone Marrow Trasplant Unit: a 3 years experience 601
Monitoraggio microbiologico ambientale in un centro per il trapianto di midollo osseo 586
null 585
ALCOL E TUMORE ALLA MAMMELLA 581
Sorveglianza microbiologica ambientale in un centro per il trapianto di midollo osseo 577
Molecular Beacon technology for a rapid and specific detection and quantification of Clostridium perfringens from food 572
Functional foods and health: probiotics in health promotion and prevention 570
Monitoraggio delle condizioni igienico-sanitarie di allevamenti elicicoli in Sardegna 570
Microbiota and metabolic profile of kefir milk produced with grains and lyophilized commercial starter cultures 569
Totale 172.464
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Categoria #
all - tutte 242.788
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 242.788
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202031.140 0 0 415 606 12.658 8.375 4.455 998 678 949 836 1.170
2020/202148.769 1.662 1.929 2.061 12.929 10.876 5.266 4.188 2.779 952 2.371 2.157 1.599
2021/202210.454 1.324 839 434 695 819 683 517 610 947 1.077 1.087 1.422
2022/202315.745 1.333 1.912 1.933 1.183 1.204 1.930 883 1.426 1.029 879 1.318 715
2023/202418.794 861 667 741 1.150 1.855 3.133 3.235 1.100 1.023 1.361 2.072 1.596
2024/202520.373 6.908 9.467 3.998 0 0 0 0 0 0 0 0 0
Totale 202.434