UNICA IRIS Institutional Research Information System

COSENTINO, SOFIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 212.522
NA - Nord America 10.123
AS - Asia 5.654
SA - Sud America 951
AF - Africa 161
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 2
Totale 229.424
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 208.112
US - Stati Uniti d'America 9.943
SG - Singapore 2.185
CN - Cina 1.916
NL - Olanda 1.110
UA - Ucraina 1.019
BR - Brasile 759
SE - Svezia 615
VN - Vietnam 460
FI - Finlandia 418
DE - Germania 364
GB - Regno Unito 330
FR - Francia 312
HK - Hong Kong 227
IN - India 206
KR - Corea 135
CA - Canada 105
IQ - Iraq 87
AR - Argentina 71
BD - Bangladesh 69
TR - Turchia 52
PK - Pakistan 51
EC - Ecuador 43
JP - Giappone 43
RU - Federazione Russa 42
ZA - Sudafrica 39
MX - Messico 36
ES - Italia 33
BE - Belgio 29
PL - Polonia 27
ID - Indonesia 25
IR - Iran 25
MA - Marocco 24
CO - Colombia 23
PH - Filippine 23
IE - Irlanda 19
UZ - Uzbekistan 18
AE - Emirati Arabi Uniti 16
AT - Austria 16
KE - Kenya 16
SA - Arabia Saudita 16
EG - Egitto 15
DZ - Algeria 14
RO - Romania 13
VE - Venezuela 12
CL - Cile 11
MY - Malesia 11
NG - Nigeria 11
NP - Nepal 11
PA - Panama 11
PE - Perù 11
AU - Australia 10
JO - Giordania 9
KZ - Kazakistan 9
CH - Svizzera 8
IL - Israele 8
LK - Sri Lanka 8
TW - Taiwan 8
UY - Uruguay 8
DO - Repubblica Dominicana 7
MU - Mauritius 7
NO - Norvegia 7
TN - Tunisia 7
BO - Bolivia 6
JM - Giamaica 6
OM - Oman 6
PY - Paraguay 6
AL - Albania 5
DK - Danimarca 5
ET - Etiopia 5
GR - Grecia 5
LU - Lussemburgo 5
TH - Thailandia 5
AZ - Azerbaigian 4
BB - Barbados 4
HR - Croazia 4
LT - Lituania 4
PT - Portogallo 4
SY - Repubblica araba siriana 4
BH - Bahrain 3
BY - Bielorussia 3
CI - Costa d'Avorio 3
CZ - Repubblica Ceca 3
GE - Georgia 3
HN - Honduras 3
TT - Trinidad e Tobago 3
UG - Uganda 3
AO - Angola 2
EE - Estonia 2
KG - Kirghizistan 2
KW - Kuwait 2
LB - Libano 2
MD - Moldavia 2
MW - Malawi 2
PR - Porto Rico 2
PS - Palestinian Territory 2
SN - Senegal 2
BF - Burkina Faso 1
BG - Bulgaria 1
BJ - Benin 1
Totale 229.400
Salva come PNG Salva come JPEG
Città #
Cagliari 202.595
Uta 4.366
Singapore 1.144
Amsterdam 1.078
Ashburn 930
Chandler 800
San Jose 705
Fairfield 627
Dallas 593
Boardman 561
Jacksonville 539
Woodbridge 452
Ann Arbor 424
Nyköping 412
Houston 371
Wilmington 356
Beijing 313
Helsinki 258
Seattle 251
Hong Kong 214
Los Angeles 212
Hefei 208
Cambridge 205
Santa Clara 167
Dearborn 166
Nanjing 156
Lauterbourg 155
Ho Chi Minh City 146
Boston 143
New York 132
The Dalles 130
Seoul 129
Council Bluffs 104
Shanghai 104
Hanoi 97
Buffalo 89
Milan 77
Redwood City 67
Sassari 66
Guangzhou 57
Shenyang 57
São Paulo 57
Orem 54
Frankfurt am Main 52
Nanchang 52
San Diego 51
Dong Ket 50
Verona 50
Selargius 49
Munich 48
Rome 48
Toronto 48
Changsha 46
Hebei 44
Tianjin 42
Chennai 39
Chicago 39
London 36
Rio de Janeiro 36
Augusta 34
Washington 34
Redondo Beach 32
Tokyo 32
Jiaxing 31
Orange 30
Brussels 29
Atlanta 27
Pune 27
Baghdad 24
Jinan 24
Naples 24
Norwalk 24
Warsaw 23
Belo Horizonte 21
Phoenix 21
Auburn Hills 20
Brooklyn 20
Nuremberg 20
Johannesburg 19
San Mateo 19
Haiphong 18
San Francisco 18
Dublin 17
Guayaquil 17
Dhaka 16
Montreal 16
Mumbai 16
New Delhi 16
Tashkent 16
Mountain View 15
Nairobi 15
Biên Hòa 14
Hangzhou 14
Ningbo 14
Wuhan 14
Lahore 13
Da Nang 12
Denver 12
Istanbul 12
Quito 12
Totale 221.329
Salva come PNG Salva come JPEG
Nome #
Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk 4.710
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.610
Comparazione del profilo composizionale di caciotte di latte ovino ottenute con differenti colture probiotiche 4.522
Biological activities of aerial parts extracts of Euphorbia characias 4.439
In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics 4.303
Characterization of lactic acid bacteria isolated from crop of Phormia regina (Meigen) 4.038
Changes in the 1H NMR metabolic profile of mussels (Mytilus galloprovincialis) with storage at 0°C 3.962
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products 3.864
Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization 3.790
Profilo microbiologico e caratteristiche chimico-nutrizionali di caciotte ovine ottenute con colture probiotiche autoctone 3.778
Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infection 3.776
Lipid profile and water soluble metabolites in cheeses produced with adjunct autochthonous probiotic cultures 3.745
Data on the changes of the mussels' metabolic profile under different cold storage conditions 3.564
Metabolomics analysis of shucked mussels' freshness 3.562
Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes 3.432
Antibacterial Activity and Molecular Docking Studies of a Selected Series of Hydroxy-3-arylcoumarins 3.416
Analisi molecolare in PCR-DGGE delle dinamiche di popolazione microbica nel corso della maturazione di formaggi ovini sperimentali prodotti con colture autoctone probiotiche 3.245
Inibizione di patogeni alimentari da parte di batteri lattici autoctoni in prove sperimentali di caseificazione 3.241
A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures 3.224
Evaluation of biocidal activity of Evolyse, a disinfectant based on hydrogen peroxide and silver nitrate 3.150
Detection and identification of non-dermatophyte filamentous fungi in onychomycosis: Conventional and PCR methods 3.066
Attività antibatterica e inibizione competitiva su cellule CACO-2 di ceppi di lattobacilli probiotici isolati da latte crudo ovino 2.968
Isolation and characterization of lactic acid bacteria from raw goat’s milk for potential use as adjunct cultures 2.829
Molecular detection of virulence factors and antibiotic resistance pattern in clinical Enterococcus faecalis strains in Sardinia 2.818
Molecular identification of Trichosporon and Cryptotoccus species isolated from bovine mastitic milk 2.733
Caratterizzazione fenotipica e molecolare di Candida isolate in un reparto di Terapia Intensiva 2.686
Alcohol consumption is a modifiable risk factor for breast cancer: Are women aware of this relationship? 2.604
Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products 2.532
Caratterizzazione e attività anti-listeria di Lactococcus lactis subsp. lactis isolati da prodotti lattiero-caseari sardi 2.531
Characterization of yeast population and molecular fingerprinting of Candida zeylanoides isolated from goat's milk collected in Sardinia 2.492
Antilisterial activity of nisin-like bacteriocin producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products 2.484
Utilizzo di colture lattiche bio-preservanti nella lavorazione di formaggi ovini prodotti da latte crudo 2.441
Application of autochthonous lactobacillus strains as biopreservatives to control fungal spoilage in caciotta cheese 2.358
Azole resistance and ERG11 464 polymorphism in oral Candida albicans clinical strains isolated in Sardinia 2.279
Metal self-assembly mimosine peptides with enhanced antimicrobial activity: towards a new generation of multitasking chelating agentsts 2.237
Preliminary study on antifungal susceptibility and molecular relatedness of Candida glabrata in intensive care unit 2.210
Prevalence and characterization of Listeria monocytogenes isolated from different food products 2.024
Prevalenza e caratterizzazione di ceppi di Listeria monocytogenes in differenti prodotti alimentari 1.940
Microbiota of Sardinian Goat's Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development 1.841
ERG11 Gene Mutations in Azole Resistant Strains of Oral Candida albicans Isolated in Italy 1.756
In vitro probiotic characteristics of Lactobacillus strains isolated from Fiore Sardo cheese 1.745
Caratterizzazione attività anti-Listeria di Lactococcus lactis susp. lactis isolati da prodotti lattiero-caseari sardi. 1.731
Characterization of goats’milk cheeses manufactured with the addition of adjunct cultures 1.725
Mutazioni del gene ERG11 e resistenza agli azoli in isolati orali di Candida albicans 1.675
Composizione topica per il trattamento e/o la prevenzione delle infezioni micotiche cutanee e/o annessiali 1.673
null 1.673
Active elderly and health—can moderate exercise improve health and wellbeing in older adults? Protocol for a randomized controlled trial 1.628
Mutazioni del gene ERG11 e resistenza agli azoli in isolati clinici orali di Candida albicans 1.621
Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese 1.589
Prevalence of Candida Species in different hospital wards and their susceptibility to antifungal agents: results of a threee year survey 1.461
erg11 mutations in Candida albicans oral strains isolated in Sardinia 1.430
PROBLEMATICHE SANITARIE LEGATE AI PRODOTTI CARNEI E LORO GESTIONE 1.353
null 1.351
Antimicrobial activity and chemical composition of essential oils from Sardinia [Attivita antimicrobica e composizione chimica di oli essenziali della Sardegna] 1.338
Microbiological and chemical characterization of Fiore Sardo, a traditional Sardinian ewes’ cheese 1.292
Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese 1.223
Design and implementation of the MBDS-DB federated database for the Sardinian Microbial Culture Collections 1.204
null 1.193
GC-MS Metabolomics and Antifungal Characteristics of Autochthonous Lactobacillus Strains 1.177
Potenziali proprietà probiotiche di enterococchi isolati da prodotti lattiero-caseari artigianali 1.140
Moderate exercise improves cognitive function in healthy elderly people: results of a randomized controlled trial 1.131
Sicurezza alimentare e monitoraggio di filiera alimentare 1.114
Contaminazione fungina dell'aria in alcuni sugherifici sardi: risultati preliminari 1.093
Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents 1.060
Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese 1.038
Testing surgical face masks in an emergency context: the experience of italian laboratories during the COVID-19 pandemic crisis 1.025
Mitochondrial alterations and autofluorescent conversions of Candida albicans induced by histatins 1.020
Sicurezza alimentare e monitoraggio di filiera alimentare 1.018
Indagine preliminare e caratterizzazione di Listeria spp. in differenti matrici alimentari 1.011
SENSIBILIZZAZIONE AI MICOFITI IN BAMBINI AFFETTI DA ASMA E RINITE ALLERGICA 1.005
Rilevamento di SNP nel codone 464 del gene ERG11 in Candida albicans mediante pyrosequencing 968
Detection of mutations in Candida albicans by Pyrosequencing technique 965
Study of the yeasts of Fiore Sardo cheese 963
Circolazione microbica e controllo microbiologico in due Unità di Terapia Intensiva 955
Rapid detection of mutations in Candida albicans by pyrosequencing technique 934
Effect of the addition of autochthonous starter cultures on the manufacturing of Fiore Sardo cheese 923
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation 893
null 881
Indagine sulle caratteristiche igienico-sanitarie dei mieli della Sardegna 871
Differentiation of yeasts isolated from artisanal ewe’s cheeses using RAPD-PCR analysis 870
New α-(N)-heterocyclichydrazones: evaluation of anticancer, anti-HIV and antimicrobial activity 864
Inhibitory Effect of Lactiplantibacillusplantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model 853
Virulence factors and antimicrobial resistance in Enterococcus faecalis strains of clinical origin. 851
ALCOL E TUMORE ALLA MAMMELLA 811
Indagine sulla presenza di stipiti batterici del gen. Clostridium in campioni di Pecorino Sardo 807
Yeast population in Sardinian Feta cheese 802
Importanza del controllo microbiologico nell’industria lattiero-casearia 801
Monitoraggio delle condizioni igienico-sanitarie di allevamenti elicicoli in Sardegna 796
Microbiota and metabolic profile of kefir milk produced with grains and lyophilized commercial starter cultures 793
Typing of Debaryomyces hansenii and Kluyveromyces lactis strains from Fiore Sardo cheese 786
Valutazione di alcune caratteristiche probiotiche di enterococchi isolati da prodotti lattiero-caseari artigianali 784
Characterization of lactic acid bacteria isolated from traditional Fiore Sardo cheese 771
Social and Behavioral Rhythms is Related to the Perception of Quality of Life in Old Adults 752
Microbial characteristics of Pecorino processed cheese spreads 751
Acqua in uso nell’industria alimentare e qualità dei prodotti finiti 743
Functional foods and health: probiotics in health promotion and prevention 737
Microbial monitoring in a Bone Marrow Trasplant Unit: a 3 years experience 736
Resistenza al ketoconalzolo e tipizzazione molecolare di Candida albicans isolate da pazienti ospedalizzati. 735
Measuring breathability and bacterial filtration efficiency of face masks in the pandemic context: A round robin study with proficiency testing among non-accredited laboratories 718
Sorveglianza microbiologica ambientale in un centro per il trapianto di midollo osseo 706
Totale 189.757
Salva come PNG Salva come JPEG
Categoria #
all - tutte 291.070
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 291.070
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216.127 0 0 0 0 0 0 0 0 0 2.371 2.157 1.599
2021/202210.454 1.324 839 434 695 819 683 517 610 947 1.077 1.087 1.422
2022/202315.745 1.333 1.912 1.933 1.183 1.204 1.930 883 1.426 1.029 879 1.318 715
2023/202418.794 861 667 741 1.150 1.855 3.133 3.235 1.100 1.023 1.361 2.072 1.596
2024/202536.351 6.908 9.467 4.655 4.623 2.525 2.007 3.255 241 434 1.384 368 484
2025/202611.343 699 604 1.499 984 871 1.074 2.004 1.180 1.006 1.422 0 0
Totale 229.755