UNICA IRIS Institutional Research Information System

MELIS, MARIA PAOLA
 Distribuzione geografica
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Continente #
EU - Europa 156.952
NA - Nord America 10.178
AS - Asia 4.057
SA - Sud America 568
Continente sconosciuto - Info sul continente non disponibili 245
AF - Africa 91
OC - Oceania 7
Totale 172.098
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Nazione #
IT - Italia 154.151
US - Stati Uniti d'America 9.972
CN - Cina 1.583
SG - Singapore 1.509
UA - Ucraina 840
SE - Svezia 516
BR - Brasile 459
DE - Germania 348
FI - Finlandia 315
VN - Vietnam 288
FR - Francia 264
GB - Regno Unito 248
CA - Canada 134
HK - Hong Kong 132
KR - Corea 102
IN - India 86
NL - Olanda 78
BD - Bangladesh 66
IQ - Iraq 50
TR - Turchia 41
JP - Giappone 36
AR - Argentina 29
MX - Messico 29
ES - Italia 26
RU - Federazione Russa 26
BE - Belgio 24
PL - Polonia 24
ID - Indonesia 22
ZA - Sudafrica 20
PK - Pakistan 19
EC - Ecuador 16
IE - Irlanda 16
PH - Filippine 15
UZ - Uzbekistan 15
IR - Iran 14
CO - Colombia 12
MA - Marocco 12
SA - Arabia Saudita 12
VE - Venezuela 11
AT - Austria 10
DZ - Algeria 10
PE - Perù 10
TN - Tunisia 10
CH - Svizzera 9
CL - Cile 9
MY - Malesia 9
EG - Egitto 8
JM - Giamaica 8
LT - Lituania 8
PY - Paraguay 8
EU - Europa 7
KE - Kenya 7
RO - Romania 7
AO - Angola 6
BO - Bolivia 6
NO - Norvegia 6
OM - Oman 6
TH - Thailandia 6
UY - Uruguay 6
AU - Australia 5
CR - Costa Rica 5
CZ - Repubblica Ceca 5
KZ - Kazakistan 5
SV - El Salvador 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
GT - Guatemala 4
HR - Croazia 4
HU - Ungheria 4
JO - Giordania 4
LB - Libano 4
ME - Montenegro 4
PS - Palestinian Territory 4
PT - Portogallo 4
BG - Bulgaria 3
ET - Etiopia 3
GH - Ghana 3
HN - Honduras 3
IL - Israele 3
LK - Sri Lanka 3
NI - Nicaragua 3
TT - Trinidad e Tobago 3
AL - Albania 2
AM - Armenia 2
BM - Bermuda 2
BW - Botswana 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
GA - Gabon 2
GE - Georgia 2
GR - Grecia 2
KG - Kirghizistan 2
LV - Lettonia 2
LY - Libia 2
NP - Nepal 2
PA - Panama 2
PR - Porto Rico 2
SY - Repubblica araba siriana 2
AG - Antigua e Barbuda 1
BB - Barbados 1
Totale 171.839
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Città #
Cagliari 149.847
Uta 2.330
Ashburn 1.775
Singapore 761
San Jose 679
Fairfield 592
Chandler 578
Woodbridge 478
Jacksonville 452
Dallas 420
Boardman 397
Ann Arbor 367
Nyköping 358
Houston 328
Wilmington 325
Beijing 276
Seattle 238
Dearborn 198
Cambridge 192
Helsinki 171
Los Angeles 158
Nanjing 151
New York 149
Santa Clara 144
Rome 132
Hefei 125
Council Bluffs 124
Hong Kong 121
Lauterbourg 119
Shanghai 118
Boston 111
Milan 110
Seoul 95
Ho Chi Minh City 93
The Dalles 87
São Paulo 86
Hanoi 64
Guangzhou 61
Toronto 60
Shenyang 57
Buffalo 55
Nanchang 53
Munich 46
Sassari 45
Frankfurt am Main 44
Hebei 43
Redwood City 40
Chicago 38
San Diego 38
Jiaxing 35
Verona 32
Tokyo 31
Changsha 30
London 29
Redondo Beach 28
Orem 27
Phoenix 26
Tianjin 25
Norwalk 23
Brussels 22
San Francisco 22
Chennai 21
Jinan 21
Orange 20
Brooklyn 19
Naples 19
Washington 17
Florence 16
Montreal 16
Stockholm 16
Zhengzhou 16
Atlanta 15
Auburn Hills 15
Augusta 15
Baghdad 15
Haiphong 15
Mountain View 15
Rende 15
Columbus 14
Dublin 14
Genoa 14
Modena 14
Turku 14
Da Nang 13
Falkenstein 13
Nuremberg 13
Rio de Janeiro 13
Warsaw 13
Denver 12
Fuzhou 12
Kunming 12
Reggio Calabria 12
Tashkent 12
Turin 12
Belo Horizonte 11
Mumbai 11
Amsterdam 10
Wuhan 10
Bologna 9
Campinas 9
Totale 164.212
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Nome #
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.629
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products 3.892
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.638
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.613
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells 3.590
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction 3.562
Metabolism of c9,t11-conjugated linoleic acid (CLA) in humans 3.354
Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells 3.206
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 3.142
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 3.098
Conjugated linoleic acid metabolism in different animal species including humans. A possible rationale for its biological activies 3.077
Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans 3.071
Involvement of AKT/PKB in hydroxytyrosol induced apoptosis in kidney cancer cells 2.946
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin 2.924
Incorporation and metabolism of c9,t11 and t10,c12 conjugated linoleic acid (CLA) isomers in rat brain 2.703
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.640
A selection of grapes from Sardinia: antioxidant properties 2.591
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts 2.416
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 2.353
Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action 2.351
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage 2.317
Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers 2.300
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells 2.282
(1)H- and (13)C-NMR Characterization of the Molecular Components of the Lipid Fraction of Pecorino Sardo Cheese 2.218
Extra virgin olive oil phenolic extracts counteract the pro-oxidant and pro-infl ammatory effect of dietary cholesterol oxidation products in human intestinal cells 2.071
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress 2.048
H2O2 oxidative activity: modulatory effect of hydroxytyrosol 2.007
null 1.948
Protective role of arzanol against lipid peroxidation in biological systems. 1.835
Membrane oxidative damage in intestinal Caco-2 cells: protective effect of a wine phenolic extract 1.788
Conjugated Linoleic Acid (CLA) Reduces the Metabolism of 8-Iso-PGF2ALPHA Isoprostane 1.771
Bottarga di muggine: alimento funzionale? 1.652
Antioxidant properties of the phenolic fraction of Sardinian wines. 1.650
Effetto protettivo dell’arzanolo, fluoroglucinolo eterodimero prenilato ottenuto dal Helichrysum italicum ssp. Microphyllum, in diversi modelli di stress ossidativo 1.600
Conjugated linoleic acid and blackcurrant seed oil in the treatment of canine atopic dermatitis: a preliminary report 1.547
Studio analitico della componente lipidica della bottarga di muggine 1.523
Conjugated linoleic acids (CLA) as precursors of a distinct family of PUFAs 1.464
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells 1.460
Ferulic acid metabolites attenuate lps-induced inflammatory response in enterocyte-like cells 1.448
13C NMR, GC and HPLC characterization of lipid components of the salted and dried mullet (Mugil cephalus) roe “bottarga” 1.432
Biodisponibilità dei polifenoli dell’olio extravergine d’oliva: assorbimento e metabolismo nel tratto gastrointestinale 1.411
Detection of Partial Beta-Oxidation Products of Conjugated Linoleic Acid Isomers and their Metabolites in Animals and Humans 1.388
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells 1.368
Modelli biologici di stress ossidativo per lo studio delle proprietà antiossidanti del carciofo 1.346
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture 1.303
Valutazione attività antiossidante e biodisponibilità dell’arzanolo in cellule intestinali Caco-2 1.289
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation 1.278
Studio analitico della componente lipidica della bottarga di muggine, in Ingredienti Alimentari 1.222
Effect of forage/concentrate ratio and oil supplementation on C-18:1 and CLA isomers in milk fat from Sarda ewes 1.220
Protective effect of hydroxytyrosol against oxidative stress in kidney cells 1.202
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells 1.191
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation 1.191
Effetto protettivo di acilfluoroglucinoli oligomerici del mirto nei confronti del colesterolo 1.159
Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil 1.147
null 1.098
Respect for service users' human rights, job satisfaction, and wellbeing are higher in mental health workers than in other health workers: A study in Italy at time of the Covid pandemic 1.089
Impairment of 8-iso-PGF2ALPHA isoprostane metabolism by dietary conjugated linoleic acid (CLA) 1.065
Metaboliti dell’idrossitirosolo e danno ossidativo nel rene: il ruolo protettivo dei glucuronidi 1.050
Azione dell’H2O2 su MAPK e AKT/PKB - effetto protettivo dell’idrossitirosolo 1.033
Detection of Conjugated C16 PUFAs in Rat Tissues as Possible Partial Beta-Oxidation Products of Naturally Occurring Conjugated Linoleic Acid and its Metabolites 1.026
Attività protettiva della frazione fenolica del vino fermentino in cellule intestinali Caco-2 982
Biodisponibilità e ruolo funzionale dei lipidi della bottarga di muggine 976
Attività protettiva dell’idrossitirosolo e dell’alcol omovanillico in cellule renali 976
Evaluation of the antioxidant properties of strawberry tree honey and its marker homogentisic acid 974
Attività antiossidante di estratti ottenuti da varie parti di carciofo “spinoso sardo” 970
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation 928
Conjugated linoleic acid and oxidative stress 921
Characterization of conjugated linoleic acid and its metabolites by RP-HPLC with diode array detector 876
Studio della componente lipidica della bottarga di muggine mediante l’utilizzo di diverse tecniche analitiche 873
UV spectral properties of lipids as a tool for their identification 860
The perception of professionals and users of the quality of care and respect for human rights in four outpatient care facilities of an Italian hospital during the Covid-19 pandemic 822
null 820
Characterization of conjugated diene fatty acids in milk, dairy products and lamb tissues 811
Distribution of conjugated linoleic acid and metabolites in different lipid fractions in the rat liver 806
Metabolism of conjugated linoleic acid in pathological states. 802
Assessment of in vitro and in vivo lipid peroxidation in rat liver 791
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate 790
null 786
Differenze nell’incorporazione degli acidi grassi polinsaturi nella ghiandola mammaria di ratti alimentati con acido linoleico a dieni coniugati (CLA): implicazioni sul meccanismo di protezione dal tumore mammario 784
Reversed-phase HPLC analysis of conjugated linoleic acid and its metabolites 780
Bottarga di muggine: alimento funzionale? 758
Modificazioni nel metabolismo lipidico indotte dall’apporto alimentare dell’acido linoleico a dieni coniugati (CLA) in relazione alla sua attività anticancerogena 755
Conjugated linoleic acid isomers (CLA): good for everything? 754
Studio dell’attività dello squalene durante l’autossidazione di acidi grassi poliinsaturi. 751
Hydroxytyrosol and glucuronide metabolites: protective effect in kidney cells 742
Effetto antiossidante e relazione struttura-attività di nonivamide e iododerivati in modelli sperimentali di perossidazione lipidica 738
Conjugated linoleic acid isomers and mammary cancer prevention 737
Simple phenols from extravirgin olive oil protects intestinal Caco-2 cells against the lipid peroxidation process 725
Influence of dietary conjugated linoleic acid on lipid metabolism in relation to its anticarcinogenic activity 724
Reactivity of phenolic compounds vs. PUFA 718
Selezione di uve dalla Sardegna: proprietà antiossidanti 716
Reattività di alcuni composti fenolici verso acidi grassi polinsaturi 712
Vaccenic acid feeding increases tissue levels of conjugated linoleic acid and suppresses development of premalignant lesions in rat mammary gland 707
null 706
Assessment of lipid peroxidation in biological systems 692
Apporto alimentare di CLA e valutazione degli effetti della loro attività biologica in modelli animali e nell’uomo 680
Modificazioni dei livelli di acido arachidonico e vitamina A in relazione all’attività anticancerogena attribuita all’apporto alimentare di burro naturalmente arricchito in acido linoleico a dieni coniugati (CLA) 661
Attività antiossidante dell’alcol vanillico in colture cellulari 653
Does metabolism of conjugated linoleic acid play a role in its biological activities. In: Essential Fatty Acids and Eicosanoids 652
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 643
Totale 154.785
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Categoria #
all - tutte 225.838
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 225.838
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20224.307 0 0 0 388 523 438 328 292 471 597 666 604
2022/20238.765 736 936 847 547 659 825 443 1.128 661 612 926 445
2023/202411.331 525 454 498 793 1.309 1.991 1.990 661 543 768 981 818
2024/202519.359 4.023 5.066 2.221 2.116 1.366 1.023 2.152 154 315 283 272 368
2025/20268.091 473 463 830 569 673 701 1.332 846 554 873 473 304
2026/20272.857 209 370 1.081 1.197 0 0 0 0 0 0 0 0
Totale 172.098