UNICA IRIS Institutional Research Information System

MELIS, MARIA PAOLA
 Distribuzione geografica
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Continente #
EU - Europa 155.075
NA - Nord America 7.938
AS - Asia 3.973
SA - Sud America 511
AF - Africa 90
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 7
Totale 167.602
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Nazione #
IT - Italia 152.336
US - Stati Uniti d'America 7.823
CN - Cina 1.566
SG - Singapore 1.488
UA - Ucraina 833
SE - Svezia 503
BR - Brasile 405
DE - Germania 345
FI - Finlandia 313
VN - Vietnam 285
FR - Francia 261
GB - Regno Unito 235
HK - Hong Kong 130
KR - Corea 101
IN - India 85
NL - Olanda 72
CA - Canada 70
IQ - Iraq 50
TR - Turchia 40
JP - Giappone 36
BD - Bangladesh 33
AR - Argentina 28
MX - Messico 27
RU - Federazione Russa 26
BE - Belgio 24
ES - Italia 22
ID - Indonesia 22
PL - Polonia 21
ZA - Sudafrica 20
PK - Pakistan 18
EC - Ecuador 15
IE - Irlanda 15
PH - Filippine 15
UZ - Uzbekistan 15
IR - Iran 13
CO - Colombia 12
MA - Marocco 12
VE - Venezuela 11
SA - Arabia Saudita 10
TN - Tunisia 10
CL - Cile 9
DZ - Algeria 9
MY - Malesia 9
PE - Perù 9
AT - Austria 8
EG - Egitto 8
LT - Lituania 8
PY - Paraguay 8
EU - Europa 7
KE - Kenya 7
RO - Romania 7
AO - Angola 6
BO - Bolivia 6
CH - Svizzera 6
NO - Norvegia 6
OM - Oman 6
UY - Uruguay 6
AU - Australia 5
KZ - Kazakistan 5
TH - Thailandia 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
CZ - Repubblica Ceca 4
HU - Ungheria 4
JO - Giordania 4
LB - Libano 4
ME - Montenegro 4
PS - Palestinian Territory 4
PT - Portogallo 4
BG - Bulgaria 3
ET - Etiopia 3
GH - Ghana 3
HR - Croazia 3
IL - Israele 3
LK - Sri Lanka 3
SV - El Salvador 3
AL - Albania 2
AM - Armenia 2
BW - Botswana 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
GA - Gabon 2
GE - Georgia 2
GR - Grecia 2
HN - Honduras 2
KG - Kirghizistan 2
LV - Lettonia 2
LY - Libia 2
NI - Nicaragua 2
NP - Nepal 2
PA - Panama 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CG - Congo 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
Totale 167.584
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Città #
Cagliari 148.189
Uta 2.316
Singapore 752
Ashburn 699
Fairfield 591
Chandler 578
San Jose 518
Woodbridge 478
Jacksonville 445
Dallas 398
Boardman 382
Ann Arbor 366
Nyköping 355
Wilmington 320
Houston 313
Beijing 271
Seattle 235
Dearborn 198
Cambridge 191
Helsinki 170
Nanjing 151
Los Angeles 141
Hefei 124
New York 121
Rome 120
Santa Clara 120
Hong Kong 119
Lauterbourg 118
Shanghai 117
Boston 110
Milan 103
Seoul 94
Ho Chi Minh City 92
The Dalles 87
Hanoi 63
Guangzhou 61
Shenyang 55
Buffalo 53
Nanchang 53
Munich 46
Sassari 45
Council Bluffs 44
Frankfurt am Main 43
Hebei 43
Redwood City 40
San Diego 36
São Paulo 36
Toronto 36
Jiaxing 34
Tokyo 31
Verona 31
Changsha 30
Redondo Beach 28
London 27
Orem 25
Norwalk 23
Tianjin 23
Brussels 22
Chennai 21
Jinan 21
Orange 20
Chicago 17
Naples 16
Stockholm 16
Zhengzhou 16
Auburn Hills 15
Augusta 15
Baghdad 15
Mountain View 15
Rende 15
Washington 15
Dublin 14
Florence 14
Haiphong 14
San Francisco 14
Turku 14
Da Nang 13
Falkenstein 13
Nuremberg 13
Rio de Janeiro 13
Warsaw 13
Fuzhou 12
Genoa 12
Kunming 12
Reggio Calabria 12
Tashkent 12
Belo Horizonte 11
Brooklyn 11
Modena 11
Amsterdam 10
Atlanta 10
Mumbai 10
Wuhan 10
Campinas 9
Denver 9
Johannesburg 9
Montevarchi 9
Montreal 9
Oristano 9
Porto Alegre 9
Totale 160.858
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Nome #
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.610
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products 3.864
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.586
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.572
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells 3.566
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction 3.539
Metabolism of c9,t11-conjugated linoleic acid (CLA) in humans 3.330
Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells 3.200
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 3.115
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 3.069
Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans 3.044
Conjugated linoleic acid metabolism in different animal species including humans. A possible rationale for its biological activies 3.026
Involvement of AKT/PKB in hydroxytyrosol induced apoptosis in kidney cancer cells 2.933
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin 2.911
Incorporation and metabolism of c9,t11 and t10,c12 conjugated linoleic acid (CLA) isomers in rat brain 2.676
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.609
A selection of grapes from Sardinia: antioxidant properties 2.521
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts 2.390
Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action 2.340
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage 2.302
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 2.300
Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers 2.283
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells 2.269
(1)H- and (13)C-NMR Characterization of the Molecular Components of the Lipid Fraction of Pecorino Sardo Cheese 2.205
Extra virgin olive oil phenolic extracts counteract the pro-oxidant and pro-infl ammatory effect of dietary cholesterol oxidation products in human intestinal cells 2.061
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress 2.027
null 1.948
H2O2 oxidative activity: modulatory effect of hydroxytyrosol 1.930
Protective role of arzanol against lipid peroxidation in biological systems. 1.825
Conjugated Linoleic Acid (CLA) Reduces the Metabolism of 8-Iso-PGF2ALPHA Isoprostane 1.754
Membrane oxidative damage in intestinal Caco-2 cells: protective effect of a wine phenolic extract 1.727
Bottarga di muggine: alimento funzionale? 1.642
Antioxidant properties of the phenolic fraction of Sardinian wines. 1.631
Conjugated linoleic acid and blackcurrant seed oil in the treatment of canine atopic dermatitis: a preliminary report 1.528
Effetto protettivo dell’arzanolo, fluoroglucinolo eterodimero prenilato ottenuto dal Helichrysum italicum ssp. Microphyllum, in diversi modelli di stress ossidativo 1.501
Studio analitico della componente lipidica della bottarga di muggine 1.492
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells 1.443
Conjugated linoleic acids (CLA) as precursors of a distinct family of PUFAs 1.439
13C NMR, GC and HPLC characterization of lipid components of the salted and dried mullet (Mugil cephalus) roe “bottarga” 1.403
Biodisponibilità dei polifenoli dell’olio extravergine d’oliva: assorbimento e metabolismo nel tratto gastrointestinale 1.395
Ferulic acid metabolites attenuate lps-induced inflammatory response in enterocyte-like cells 1.387
Detection of Partial Beta-Oxidation Products of Conjugated Linoleic Acid Isomers and their Metabolites in Animals and Humans 1.366
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells 1.354
Modelli biologici di stress ossidativo per lo studio delle proprietà antiossidanti del carciofo 1.312
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture 1.282
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation 1.270
Valutazione attività antiossidante e biodisponibilità dell’arzanolo in cellule intestinali Caco-2 1.252
Effect of forage/concentrate ratio and oil supplementation on C-18:1 and CLA isomers in milk fat from Sarda ewes 1.207
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation 1.179
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells 1.170
Studio analitico della componente lipidica della bottarga di muggine, in Ingredienti Alimentari 1.165
Protective effect of hydroxytyrosol against oxidative stress in kidney cells 1.142
Effetto protettivo di acilfluoroglucinoli oligomerici del mirto nei confronti del colesterolo 1.118
Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil 1.104
null 1.098
Respect for service users' human rights, job satisfaction, and wellbeing are higher in mental health workers than in other health workers: A study in Italy at time of the Covid pandemic 1.050
Impairment of 8-iso-PGF2ALPHA isoprostane metabolism by dietary conjugated linoleic acid (CLA) 1.043
Detection of Conjugated C16 PUFAs in Rat Tissues as Possible Partial Beta-Oxidation Products of Naturally Occurring Conjugated Linoleic Acid and its Metabolites 1.016
Azione dell’H2O2 su MAPK e AKT/PKB - effetto protettivo dell’idrossitirosolo 1.004
Metaboliti dell’idrossitirosolo e danno ossidativo nel rene: il ruolo protettivo dei glucuronidi 998
Biodisponibilità e ruolo funzionale dei lipidi della bottarga di muggine 965
Attività protettiva dell’idrossitirosolo e dell’alcol omovanillico in cellule renali 963
Attività protettiva della frazione fenolica del vino fermentino in cellule intestinali Caco-2 944
Attività antiossidante di estratti ottenuti da varie parti di carciofo “spinoso sardo” 943
Evaluation of the antioxidant properties of strawberry tree honey and its marker homogentisic acid 934
Conjugated linoleic acid and oxidative stress 904
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation 893
Studio della componente lipidica della bottarga di muggine mediante l’utilizzo di diverse tecniche analitiche 855
Characterization of conjugated linoleic acid and its metabolites by RP-HPLC with diode array detector 853
UV spectral properties of lipids as a tool for their identification 835
null 820
Characterization of conjugated diene fatty acids in milk, dairy products and lamb tissues 801
Metabolism of conjugated linoleic acid in pathological states. 786
null 786
The perception of professionals and users of the quality of care and respect for human rights in four outpatient care facilities of an Italian hospital during the Covid-19 pandemic 782
Distribution of conjugated linoleic acid and metabolites in different lipid fractions in the rat liver 780
Assessment of in vitro and in vivo lipid peroxidation in rat liver 774
Reversed-phase HPLC analysis of conjugated linoleic acid and its metabolites 773
Differenze nell’incorporazione degli acidi grassi polinsaturi nella ghiandola mammaria di ratti alimentati con acido linoleico a dieni coniugati (CLA): implicazioni sul meccanismo di protezione dal tumore mammario 772
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate 764
Conjugated linoleic acid isomers (CLA): good for everything? 746
Studio dell’attività dello squalene durante l’autossidazione di acidi grassi poliinsaturi. 741
Bottarga di muggine: alimento funzionale? 736
Modificazioni nel metabolismo lipidico indotte dall’apporto alimentare dell’acido linoleico a dieni coniugati (CLA) in relazione alla sua attività anticancerogena 731
Effetto antiossidante e relazione struttura-attività di nonivamide e iododerivati in modelli sperimentali di perossidazione lipidica 723
Conjugated linoleic acid isomers and mammary cancer prevention 716
null 706
Influence of dietary conjugated linoleic acid on lipid metabolism in relation to its anticarcinogenic activity 705
Reattività di alcuni composti fenolici verso acidi grassi polinsaturi 702
Hydroxytyrosol and glucuronide metabolites: protective effect in kidney cells 696
Vaccenic acid feeding increases tissue levels of conjugated linoleic acid and suppresses development of premalignant lesions in rat mammary gland 692
Reactivity of phenolic compounds vs. PUFA 685
Simple phenols from extravirgin olive oil protects intestinal Caco-2 cells against the lipid peroxidation process 683
Assessment of lipid peroxidation in biological systems 681
Selezione di uve dalla Sardegna: proprietà antiossidanti 680
Apporto alimentare di CLA e valutazione degli effetti della loro attività biologica in modelli animali e nell’uomo 655
Modificazioni dei livelli di acido arachidonico e vitamina A in relazione all’attività anticancerogena attribuita all’apporto alimentare di burro naturalmente arricchito in acido linoleico a dieni coniugati (CLA) 644
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 626
Assessment of lipid peroxidation in biological systems 623
Changes in lipid metabolism in association with CLA anti-carcinogenic activity 619
Totale 152.240
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Categoria #
all - tutte 213.508
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 213.508
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.941 0 0 0 0 0 0 0 0 0 0 2.035 906
2021/20225.959 655 630 379 387 520 438 327 292 468 597 665 601
2022/20238.737 733 934 843 546 658 825 442 1.121 659 610 922 444
2023/202411.272 525 454 495 790 1.299 1.978 1.975 660 543 764 973 816
2024/202519.270 4.016 5.056 2.211 2.104 1.352 1.017 2.129 154 315 280 270 366
2025/20267.271 469 460 823 566 665 696 1.317 844 550 868 13 0
Totale 167.838