UNICA IRIS Institutional Research Information System

MELIS, MARIA PAOLA
 Distribuzione geografica
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Continente #
EU - Europa 155.759
NA - Nord America 8.486
AS - Asia 4.020
SA - Sud America 514
Continente sconosciuto - Info sul continente non disponibili 244
AF - Africa 90
OC - Oceania 7
Totale 169.120
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Nazione #
IT - Italia 152.997
US - Stati Uniti d'America 8.333
CN - Cina 1.572
SG - Singapore 1.497
UA - Ucraina 833
SE - Svezia 508
BR - Brasile 406
DE - Germania 345
FI - Finlandia 313
VN - Vietnam 285
FR - Francia 261
GB - Regno Unito 235
HK - Hong Kong 131
KR - Corea 101
CA - Canada 92
IN - India 86
NL - Olanda 78
BD - Bangladesh 61
IQ - Iraq 50
TR - Turchia 40
JP - Giappone 36
AR - Argentina 28
MX - Messico 28
ES - Italia 26
RU - Federazione Russa 26
BE - Belgio 24
PL - Polonia 24
ID - Indonesia 22
ZA - Sudafrica 20
PK - Pakistan 19
EC - Ecuador 16
IE - Irlanda 15
PH - Filippine 15
UZ - Uzbekistan 15
IR - Iran 13
CO - Colombia 12
MA - Marocco 12
VE - Venezuela 11
PE - Perù 10
SA - Arabia Saudita 10
TN - Tunisia 10
CH - Svizzera 9
CL - Cile 9
DZ - Algeria 9
MY - Malesia 9
AT - Austria 8
EG - Egitto 8
LT - Lituania 8
PY - Paraguay 8
EU - Europa 7
JM - Giamaica 7
KE - Kenya 7
RO - Romania 7
AO - Angola 6
BO - Bolivia 6
NO - Norvegia 6
OM - Oman 6
TH - Thailandia 6
UY - Uruguay 6
AU - Australia 5
CZ - Repubblica Ceca 5
KZ - Kazakistan 5
SV - El Salvador 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
GT - Guatemala 4
HR - Croazia 4
HU - Ungheria 4
JO - Giordania 4
LB - Libano 4
ME - Montenegro 4
PS - Palestinian Territory 4
PT - Portogallo 4
BG - Bulgaria 3
ET - Etiopia 3
GH - Ghana 3
IL - Israele 3
LK - Sri Lanka 3
TT - Trinidad e Tobago 3
AL - Albania 2
AM - Armenia 2
BM - Bermuda 2
BW - Botswana 2
BY - Bielorussia 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GA - Gabon 2
GE - Georgia 2
GR - Grecia 2
HN - Honduras 2
KG - Kirghizistan 2
LV - Lettonia 2
LY - Libia 2
NI - Nicaragua 2
NP - Nepal 2
PA - Panama 2
SY - Repubblica araba siriana 2
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
Totale 168.865
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Città #
Cagliari 148.737
Uta 2.316
Singapore 757
Ashburn 729
Fairfield 592
Chandler 578
San Jose 549
Woodbridge 478
Jacksonville 448
Dallas 406
Boardman 395
Ann Arbor 366
Nyköping 355
Wilmington 324
Houston 317
Beijing 275
Seattle 236
Dearborn 198
Cambridge 191
Helsinki 170
Nanjing 151
Los Angeles 149
New York 132
Santa Clara 130
Rome 129
Hefei 124
Council Bluffs 121
Hong Kong 120
Lauterbourg 118
Shanghai 118
Boston 110
Milan 106
Seoul 94
Ho Chi Minh City 92
The Dalles 87
Hanoi 63
Guangzhou 61
Shenyang 55
Buffalo 54
Nanchang 53
Munich 46
Sassari 45
Frankfurt am Main 43
Hebei 43
Redwood City 40
Toronto 38
San Diego 37
São Paulo 36
Jiaxing 34
Tokyo 31
Verona 31
Changsha 30
Redondo Beach 28
London 27
Orem 26
Norwalk 23
Tianjin 23
Brussels 22
Chennai 21
Chicago 21
Jinan 21
Orange 20
San Francisco 18
Naples 17
Stockholm 16
Washington 16
Zhengzhou 16
Auburn Hills 15
Augusta 15
Baghdad 15
Brooklyn 15
Mountain View 15
Rende 15
Dublin 14
Florence 14
Haiphong 14
Turku 14
Columbus 13
Da Nang 13
Falkenstein 13
Genoa 13
Nuremberg 13
Phoenix 13
Rio de Janeiro 13
Warsaw 13
Atlanta 12
Fuzhou 12
Kunming 12
Modena 12
Montreal 12
Reggio Calabria 12
Tashkent 12
Belo Horizonte 11
Mumbai 11
Turin 11
Amsterdam 10
Denver 10
Wuhan 10
Campinas 9
Johannesburg 9
Totale 161.668
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Nome #
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.616
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products 3.885
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.597
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.582
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells 3.576
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction 3.546
Metabolism of c9,t11-conjugated linoleic acid (CLA) in humans 3.340
Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells 3.202
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 3.127
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 3.074
Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans 3.055
Conjugated linoleic acid metabolism in different animal species including humans. A possible rationale for its biological activies 3.045
Involvement of AKT/PKB in hydroxytyrosol induced apoptosis in kidney cancer cells 2.941
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin 2.919
Incorporation and metabolism of c9,t11 and t10,c12 conjugated linoleic acid (CLA) isomers in rat brain 2.691
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.613
A selection of grapes from Sardinia: antioxidant properties 2.536
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts 2.402
Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action 2.342
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage 2.310
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 2.306
Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers 2.292
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells 2.278
(1)H- and (13)C-NMR Characterization of the Molecular Components of the Lipid Fraction of Pecorino Sardo Cheese 2.213
Extra virgin olive oil phenolic extracts counteract the pro-oxidant and pro-infl ammatory effect of dietary cholesterol oxidation products in human intestinal cells 2.065
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress 2.036
null 1.948
H2O2 oxidative activity: modulatory effect of hydroxytyrosol 1.941
Protective role of arzanol against lipid peroxidation in biological systems. 1.832
Conjugated Linoleic Acid (CLA) Reduces the Metabolism of 8-Iso-PGF2ALPHA Isoprostane 1.765
Membrane oxidative damage in intestinal Caco-2 cells: protective effect of a wine phenolic extract 1.736
Bottarga di muggine: alimento funzionale? 1.648
Antioxidant properties of the phenolic fraction of Sardinian wines. 1.643
Effetto protettivo dell’arzanolo, fluoroglucinolo eterodimero prenilato ottenuto dal Helichrysum italicum ssp. Microphyllum, in diversi modelli di stress ossidativo 1.586
Conjugated linoleic acid and blackcurrant seed oil in the treatment of canine atopic dermatitis: a preliminary report 1.536
Studio analitico della componente lipidica della bottarga di muggine 1.505
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells 1.452
Conjugated linoleic acids (CLA) as precursors of a distinct family of PUFAs 1.450
Ferulic acid metabolites attenuate lps-induced inflammatory response in enterocyte-like cells 1.431
13C NMR, GC and HPLC characterization of lipid components of the salted and dried mullet (Mugil cephalus) roe “bottarga” 1.420
Biodisponibilità dei polifenoli dell’olio extravergine d’oliva: assorbimento e metabolismo nel tratto gastrointestinale 1.403
Detection of Partial Beta-Oxidation Products of Conjugated Linoleic Acid Isomers and their Metabolites in Animals and Humans 1.373
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells 1.364
Modelli biologici di stress ossidativo per lo studio delle proprietà antiossidanti del carciofo 1.323
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture 1.288
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation 1.274
Valutazione attività antiossidante e biodisponibilità dell’arzanolo in cellule intestinali Caco-2 1.256
Effect of forage/concentrate ratio and oil supplementation on C-18:1 and CLA isomers in milk fat from Sarda ewes 1.215
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation 1.184
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells 1.183
Studio analitico della componente lipidica della bottarga di muggine, in Ingredienti Alimentari 1.182
Protective effect of hydroxytyrosol against oxidative stress in kidney cells 1.154
Effetto protettivo di acilfluoroglucinoli oligomerici del mirto nei confronti del colesterolo 1.120
Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil 1.112
null 1.098
Respect for service users' human rights, job satisfaction, and wellbeing are higher in mental health workers than in other health workers: A study in Italy at time of the Covid pandemic 1.062
Impairment of 8-iso-PGF2ALPHA isoprostane metabolism by dietary conjugated linoleic acid (CLA) 1.053
Detection of Conjugated C16 PUFAs in Rat Tissues as Possible Partial Beta-Oxidation Products of Naturally Occurring Conjugated Linoleic Acid and its Metabolites 1.023
Metaboliti dell’idrossitirosolo e danno ossidativo nel rene: il ruolo protettivo dei glucuronidi 1.005
Azione dell’H2O2 su MAPK e AKT/PKB - effetto protettivo dell’idrossitirosolo 1.004
Biodisponibilità e ruolo funzionale dei lipidi della bottarga di muggine 970
Attività protettiva dell’idrossitirosolo e dell’alcol omovanillico in cellule renali 969
Attività protettiva della frazione fenolica del vino fermentino in cellule intestinali Caco-2 953
Attività antiossidante di estratti ottenuti da varie parti di carciofo “spinoso sardo” 951
Evaluation of the antioxidant properties of strawberry tree honey and its marker homogentisic acid 945
Conjugated linoleic acid and oxidative stress 913
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation 910
Studio della componente lipidica della bottarga di muggine mediante l’utilizzo di diverse tecniche analitiche 868
Characterization of conjugated linoleic acid and its metabolites by RP-HPLC with diode array detector 860
UV spectral properties of lipids as a tool for their identification 847
null 820
Characterization of conjugated diene fatty acids in milk, dairy products and lamb tissues 807
The perception of professionals and users of the quality of care and respect for human rights in four outpatient care facilities of an Italian hospital during the Covid-19 pandemic 804
Distribution of conjugated linoleic acid and metabolites in different lipid fractions in the rat liver 794
Metabolism of conjugated linoleic acid in pathological states. 790
null 786
Assessment of in vitro and in vivo lipid peroxidation in rat liver 782
Differenze nell’incorporazione degli acidi grassi polinsaturi nella ghiandola mammaria di ratti alimentati con acido linoleico a dieni coniugati (CLA): implicazioni sul meccanismo di protezione dal tumore mammario 776
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate 776
Reversed-phase HPLC analysis of conjugated linoleic acid and its metabolites 776
Conjugated linoleic acid isomers (CLA): good for everything? 747
Studio dell’attività dello squalene durante l’autossidazione di acidi grassi poliinsaturi. 745
Bottarga di muggine: alimento funzionale? 742
Modificazioni nel metabolismo lipidico indotte dall’apporto alimentare dell’acido linoleico a dieni coniugati (CLA) in relazione alla sua attività anticancerogena 739
Effetto antiossidante e relazione struttura-attività di nonivamide e iododerivati in modelli sperimentali di perossidazione lipidica 732
Conjugated linoleic acid isomers and mammary cancer prevention 722
Influence of dietary conjugated linoleic acid on lipid metabolism in relation to its anticarcinogenic activity 717
null 706
Reattività di alcuni composti fenolici verso acidi grassi polinsaturi 706
Vaccenic acid feeding increases tissue levels of conjugated linoleic acid and suppresses development of premalignant lesions in rat mammary gland 705
Hydroxytyrosol and glucuronide metabolites: protective effect in kidney cells 700
Simple phenols from extravirgin olive oil protects intestinal Caco-2 cells against the lipid peroxidation process 696
Reactivity of phenolic compounds vs. PUFA 692
Assessment of lipid peroxidation in biological systems 688
Selezione di uve dalla Sardegna: proprietà antiossidanti 688
Apporto alimentare di CLA e valutazione degli effetti della loro attività biologica in modelli animali e nell’uomo 659
Modificazioni dei livelli di acido arachidonico e vitamina A in relazione all’attività anticancerogena attribuita all’apporto alimentare di burro naturalmente arricchito in acido linoleico a dieni coniugati (CLA) 649
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 630
Assessment of lipid peroxidation in biological systems 628
Changes in lipid metabolism in association with CLA anti-carcinogenic activity 626
Totale 153.172
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Categoria #
all - tutte 219.728
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 219.728
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20225.304 0 630 379 387 520 438 327 292 468 597 665 601
2022/20238.737 733 934 843 546 658 825 442 1.121 659 610 922 444
2023/202411.272 525 454 495 790 1.299 1.978 1.975 660 543 764 973 816
2024/202519.270 4.016 5.056 2.211 2.104 1.352 1.017 2.129 154 315 280 270 366
2025/20268.033 469 460 823 566 665 696 1.317 844 550 868 472 303
2026/2027520 209 311 0 0 0 0 0 0 0 0 0 0
Totale 169.120