UNICA IRIS Institutional Research Information System

MELIS, MARIA PAOLA
 Distribuzione geografica
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Continente #
EU - Europa 146.160
NA - Nord America 5.843
AS - Asia 1.125
SA - Sud America 13
AF - Africa 10
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 3
Totale 153.161
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Nazione #
IT - Italia 144.055
US - Stati Uniti d'America 5.802
CN - Cina 843
UA - Ucraina 819
SE - Svezia 462
DE - Germania 234
SG - Singapore 208
FI - Finlandia 202
GB - Regno Unito 176
FR - Francia 111
CA - Canada 37
NL - Olanda 19
BE - Belgio 18
TR - Turchia 14
IE - Irlanda 12
IN - India 11
IR - Iran 11
RU - Federazione Russa 11
VN - Vietnam 11
KR - Corea 10
ES - Italia 8
EU - Europa 7
PL - Polonia 5
BR - Brasile 4
CH - Svizzera 4
CO - Colombia 4
NO - Norvegia 4
RO - Romania 4
CZ - Repubblica Ceca 3
DZ - Algeria 3
GH - Ghana 3
HK - Hong Kong 3
HR - Croazia 3
JP - Giappone 3
PE - Perù 3
PT - Portogallo 3
AU - Australia 2
CL - Cile 2
EG - Egitto 2
LT - Lituania 2
MX - Messico 2
SV - El Salvador 2
TH - Thailandia 2
UZ - Uzbekistan 2
AT - Austria 1
BG - Bulgaria 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
ID - Indonesia 1
IL - Israele 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MA - Marocco 1
NZ - Nuova Zelanda 1
OM - Oman 1
PH - Filippine 1
PS - Palestinian Territory 1
SI - Slovenia 1
YE - Yemen 1
Totale 153.161
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Città #
Cagliari 140.290
Uta 2.278
Fairfield 589
Chandler 578
Woodbridge 478
Jacksonville 439
Ashburn 394
Boardman 382
Ann Arbor 365
Nyköping 355
Wilmington 318
Houston 310
Seattle 228
Dearborn 198
Cambridge 191
Nanjing 149
Beijing 124
Singapore 114
Shanghai 108
Boston 103
Santa Clara 103
Milan 85
Helsinki 78
New York 70
Rome 65
Shenyang 55
Nanchang 53
Guangzhou 48
Hebei 43
Sassari 42
Redwood City 38
San Diego 36
Jiaxing 34
Verona 31
Changsha 29
Toronto 29
Norwalk 23
Jinan 21
Orange 20
Tianjin 20
Los Angeles 19
Brussels 17
Auburn Hills 15
Mountain View 15
Rende 15
Washington 15
Augusta 14
Florence 13
Zhengzhou 13
London 12
Reggio Calabria 12
Dublin 11
Kunming 11
Hefei 9
Oristano 9
San Mateo 9
Borås 8
Dong Ket 8
Fuzhou 8
Naples 8
Taizhou 8
Assèmini 7
Bari 7
Latina 7
Napoli 7
Ningbo 7
Pune 7
Wuhan 7
Falkenstein 6
Falls Church 6
Hangzhou 6
Modena 6
Seoul 6
Serra 6
Torino 6
Atlanta 5
Bergen 5
Catania 5
Decimomannu 5
Indiana 5
Munich 5
Oratino 5
Palermo 5
San Jose 5
Segrate 5
Settimo San Pietro 5
Taglio Di Po 5
Vigevano 5
Villanovafranca 5
Aversa 4
Bogotá 4
Bologna 4
Ceranesi 4
Chicago 4
Genoa 4
Genova 4
Ottawa 4
Qingdao 4
Saint Petersburg 4
Selargius 4
Totale 149.368
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Nome #
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.488
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products 3.731
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.472
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells 3.460
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction 3.425
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.417
Metabolism of c9,t11-conjugated linoleic acid (CLA) in humans 3.209
Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells 3.091
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 2.996
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 2.933
Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans 2.917
Conjugated linoleic acid metabolism in different animal species including humans. A possible rationale for its biological activies 2.874
Involvement of AKT/PKB in hydroxytyrosol induced apoptosis in kidney cancer cells 2.827
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin 2.803
Incorporation and metabolism of c9,t11 and t10,c12 conjugated linoleic acid (CLA) isomers in rat brain 2.532
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.488
A selection of grapes from Sardinia: antioxidant properties 2.399
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts 2.248
Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action 2.235
Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers 2.199
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 2.185
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage 2.175
(1)H- and (13)C-NMR Characterization of the Molecular Components of the Lipid Fraction of Pecorino Sardo Cheese 2.138
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells 2.137
Extra virgin olive oil phenolic extracts counteract the pro-oxidant and pro-infl ammatory effect of dietary cholesterol oxidation products in human intestinal cells 1.961
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress 1.903
H2O2 oxidative activity: modulatory effect of hydroxytyrosol 1.822
Protective role of arzanol against lipid peroxidation in biological systems. 1.745
Conjugated Linoleic Acid (CLA) Reduces the Metabolism of 8-Iso-PGF2ALPHA Isoprostane 1.688
Membrane oxidative damage in intestinal Caco-2 cells: protective effect of a wine phenolic extract 1.646
Bottarga di muggine: alimento funzionale? 1.580
Antioxidant properties of the phenolic fraction of Sardinian wines. 1.514
Conjugated linoleic acid and blackcurrant seed oil in the treatment of canine atopic dermatitis: a preliminary report 1.407
Studio analitico della componente lipidica della bottarga di muggine 1.397
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells 1.376
Conjugated linoleic acids (CLA) as precursors of a distinct family of PUFAs 1.329
Biodisponibilità dei polifenoli dell’olio extravergine d’oliva: assorbimento e metabolismo nel tratto gastrointestinale 1.326
13C NMR, GC and HPLC characterization of lipid components of the salted and dried mullet (Mugil cephalus) roe “bottarga” 1.305
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells 1.273
Detection of Partial Beta-Oxidation Products of Conjugated Linoleic Acid Isomers and their Metabolites in Animals and Humans 1.248
Modelli biologici di stress ossidativo per lo studio delle proprietà antiossidanti del carciofo 1.247
Ferulic acid metabolites attenuate lps-induced inflammatory response in enterocyte-like cells 1.235
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation 1.202
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture 1.195
Valutazione attività antiossidante e biodisponibilità dell’arzanolo in cellule intestinali Caco-2 1.177
Effect of forage/concentrate ratio and oil supplementation on C-18:1 and CLA isomers in milk fat from Sarda ewes 1.133
Effetto protettivo dell’arzanolo, fluoroglucinolo eterodimero prenilato ottenuto dal Helichrysum italicum ssp. Microphyllum, in diversi modelli di stress ossidativo 1.117
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation 1.106
null 1.098
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells 1.071
Effetto protettivo di acilfluoroglucinoli oligomerici del mirto nei confronti del colesterolo 1.054
Studio analitico della componente lipidica della bottarga di muggine, in Ingredienti Alimentari 1.053
Protective effect of hydroxytyrosol against oxidative stress in kidney cells 1.036
Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil 1.027
Impairment of 8-iso-PGF2ALPHA isoprostane metabolism by dietary conjugated linoleic acid (CLA) 950
Azione dell’H2O2 su MAPK e AKT/PKB - effetto protettivo dell’idrossitirosolo 946
Metaboliti dell’idrossitirosolo e danno ossidativo nel rene: il ruolo protettivo dei glucuronidi 919
Biodisponibilità e ruolo funzionale dei lipidi della bottarga di muggine 898
Detection of Conjugated C16 PUFAs in Rat Tissues as Possible Partial Beta-Oxidation Products of Naturally Occurring Conjugated Linoleic Acid and its Metabolites 893
Attività protettiva dell’idrossitirosolo e dell’alcol omovanillico in cellule renali 881
Attività protettiva della frazione fenolica del vino fermentino in cellule intestinali Caco-2 871
Attività antiossidante di estratti ottenuti da varie parti di carciofo “spinoso sardo” 868
Respect for service users' human rights, job satisfaction, and wellbeing are higher in mental health workers than in other health workers: A study in Italy at time of the Covid pandemic 850
Evaluation of the antioxidant properties of strawberry tree honey and its marker homogentisic acid 839
null 820
Conjugated linoleic acid and oxidative stress 804
Studio della componente lipidica della bottarga di muggine mediante l’utilizzo di diverse tecniche analitiche 772
Characterization of conjugated linoleic acid and its metabolites by RP-HPLC with diode array detector 742
UV spectral properties of lipids as a tool for their identification 727
Altered paracellular permeability in intestinal cell monolayer challenged with lipopolysaccharide: Modulatory effects of pterostilbene metabolites 723
Characterization of conjugated diene fatty acids in milk, dairy products and lamb tissues 720
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation 714
Metabolism of conjugated linoleic acid in pathological states. 713
null 706
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate 699
Reversed-phase HPLC analysis of conjugated linoleic acid and its metabolites 697
Distribution of conjugated linoleic acid and metabolites in different lipid fractions in the rat liver 691
Differenze nell’incorporazione degli acidi grassi polinsaturi nella ghiandola mammaria di ratti alimentati con acido linoleico a dieni coniugati (CLA): implicazioni sul meccanismo di protezione dal tumore mammario 690
Assessment of in vitro and in vivo lipid peroxidation in rat liver 683
Bottarga di muggine: alimento funzionale? 671
Conjugated linoleic acid isomers (CLA): good for everything? 660
Studio dell’attività dello squalene durante l’autossidazione di acidi grassi poliinsaturi. 655
Effetto antiossidante e relazione struttura-attività di nonivamide e iododerivati in modelli sperimentali di perossidazione lipidica 649
Modificazioni nel metabolismo lipidico indotte dall’apporto alimentare dell’acido linoleico a dieni coniugati (CLA) in relazione alla sua attività anticancerogena 630
Hydroxytyrosol and glucuronide metabolites: protective effect in kidney cells 624
Influence of dietary conjugated linoleic acid on lipid metabolism in relation to its anticarcinogenic activity 622
Selezione di uve dalla Sardegna: proprietà antiossidanti 621
Reattività di alcuni composti fenolici verso acidi grassi polinsaturi 612
Vaccenic acid feeding increases tissue levels of conjugated linoleic acid and suppresses development of premalignant lesions in rat mammary gland 608
Conjugated linoleic acid isomers and mammary cancer prevention 606
Reactivity of phenolic compounds vs. PUFA 600
Assessment of lipid peroxidation in biological systems 599
The perception of professionals and users of the quality of care and respect for human rights in four outpatient care facilities of an Italian hospital during the Covid-19 pandemic 598
Simple phenols from extravirgin olive oil protects intestinal Caco-2 cells against the lipid peroxidation process 587
Apporto alimentare di CLA e valutazione degli effetti della loro attività biologica in modelli animali e nell’uomo 566
Modificazioni dei livelli di acido arachidonico e vitamina A in relazione all’attività anticancerogena attribuita all’apporto alimentare di burro naturalmente arricchito in acido linoleico a dieni coniugati (CLA) 557
Changes in lipid metabolism in association with CLA anti-carcinogenic activity 550
Studio comparativo dei vanilloidi in colture cellulari 541
Assessment of lipid peroxidation in biological systems 540
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 537
Totale 141.099
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Categoria #
all - tutte 185.735
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 185.735
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202027.118 0 0 0 0 11.614 7.835 3.980 832 419 578 545 1.315
2020/202140.841 1.236 1.374 1.541 10.587 8.803 4.778 3.843 2.943 787 2.029 2.025 895
2021/20225.847 639 628 379 379 507 424 326 286 463 594 641 581
2022/20238.732 728 934 843 546 658 825 442 1.121 659 610 922 444
2023/202411.272 525 454 495 790 1.299 1.978 1.975 660 543 764 973 816
2024/202514.029 4.016 5.056 2.211 2.104 642 0 0 0 0 0 0 0
Totale 153.379