UNICA IRIS Institutional Research Information System

MELIS, MARIA PAOLA
 Distribuzione geografica
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Continente #
EU - Europa 153.265
NA - Nord America 7.060
AS - Asia 3.127
SA - Sud America 431
AF - Africa 50
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 5
Totale 163.946
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Nazione #
IT - Italia 150.824
US - Stati Uniti d'America 6.970
CN - Cina 1.454
SG - Singapore 1.233
UA - Ucraina 830
SE - Svezia 500
BR - Brasile 363
DE - Germania 318
FI - Finlandia 227
GB - Regno Unito 214
FR - Francia 140
VN - Vietnam 102
KR - Corea 98
CA - Canada 59
NL - Olanda 53
IN - India 43
HK - Hong Kong 32
TR - Turchia 28
BE - Belgio 23
IQ - Iraq 23
AR - Argentina 21
MX - Messico 21
RU - Federazione Russa 21
ES - Italia 20
PL - Polonia 19
BD - Bangladesh 15
ID - Indonesia 15
IE - Irlanda 13
IR - Iran 13
JP - Giappone 13
ZA - Sudafrica 12
EC - Ecuador 9
AT - Austria 8
LT - Lituania 8
CO - Colombia 7
EU - Europa 7
MA - Marocco 7
PE - Perù 7
PY - Paraguay 7
UZ - Uzbekistan 7
CH - Svizzera 6
CL - Cile 6
EG - Egitto 6
VE - Venezuela 6
DZ - Algeria 5
KE - Kenya 5
NO - Norvegia 5
PK - Pakistan 5
RO - Romania 5
AE - Emirati Arabi Uniti 4
CZ - Repubblica Ceca 4
LB - Libano 4
ME - Montenegro 4
PS - Palestinian Territory 4
PT - Portogallo 4
SA - Arabia Saudita 4
AU - Australia 3
AZ - Azerbaigian 3
BG - Bulgaria 3
GH - Ghana 3
HR - Croazia 3
HU - Ungheria 3
IL - Israele 3
MY - Malesia 3
SV - El Salvador 3
TN - Tunisia 3
UY - Uruguay 3
AL - Albania 2
AO - Angola 2
BO - Bolivia 2
BW - Botswana 2
GR - Grecia 2
KZ - Kazakistan 2
LK - Sri Lanka 2
LV - Lettonia 2
LY - Libia 2
OM - Oman 2
PA - Panama 2
PH - Filippine 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
AM - Armenia 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CY - Cipro 1
GA - Gabon 1
GE - Georgia 1
JM - Giamaica 1
JO - Giordania 1
KG - Kirghizistan 1
KI - Kiribati 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MC - Monaco 1
NG - Nigeria 1
NP - Nepal 1
Totale 163.941
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Città #
Cagliari 146.752
Uta 2.316
Ashburn 605
Fairfield 591
Chandler 578
Singapore 557
Woodbridge 478
Jacksonville 445
Dallas 393
Boardman 382
Ann Arbor 366
Nyköping 355
Wilmington 320
Houston 312
Beijing 266
Seattle 235
Dearborn 198
Cambridge 191
Nanjing 151
Hefei 124
Los Angeles 116
Rome 116
Santa Clara 112
Boston 110
Shanghai 110
New York 105
Seoul 94
Milan 91
Helsinki 86
Guangzhou 56
Shenyang 55
Nanchang 53
Buffalo 51
The Dalles 51
Munich 46
Sassari 44
Hebei 43
Redwood City 40
Ho Chi Minh City 37
San Diego 36
Toronto 36
Jiaxing 34
São Paulo 34
Verona 31
Changsha 29
Hong Kong 29
Redondo Beach 28
London 24
Norwalk 23
Brussels 22
Tianjin 22
Jinan 21
Frankfurt am Main 20
Orange 20
Auburn Hills 15
Mountain View 15
Rende 15
Washington 15
Zhengzhou 15
Augusta 14
Florence 14
Hanoi 14
Stockholm 14
Turku 14
Falkenstein 13
Naples 13
Dublin 12
Fuzhou 12
Genoa 12
Reggio Calabria 12
Rio de Janeiro 12
Warsaw 12
Belo Horizonte 11
Brooklyn 11
Chennai 11
Chicago 11
Kunming 11
Modena 11
Nuremberg 11
Tokyo 11
Atlanta 10
San Francisco 10
Denver 9
Montevarchi 9
Oristano 9
San Mateo 9
Wuhan 9
Baghdad 8
Bari 8
Borås 8
Dong Ket 8
Düsseldorf 8
Johannesburg 8
Montreal 8
Porto Alegre 8
Taizhou 8
Assèmini 7
Campinas 7
Council Bluffs 7
Latina 7
Totale 157.936
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Nome #
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.584
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products 3.827
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.552
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells 3.537
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.536
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction 3.510
Metabolism of c9,t11-conjugated linoleic acid (CLA) in humans 3.291
Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells 3.164
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 3.084
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 3.024
Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans 3.002
Conjugated linoleic acid metabolism in different animal species including humans. A possible rationale for its biological activies 2.981
Involvement of AKT/PKB in hydroxytyrosol induced apoptosis in kidney cancer cells 2.898
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin 2.889
Incorporation and metabolism of c9,t11 and t10,c12 conjugated linoleic acid (CLA) isomers in rat brain 2.644
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.583
A selection of grapes from Sardinia: antioxidant properties 2.496
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts 2.358
Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action 2.311
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage 2.280
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 2.273
Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers 2.255
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells 2.241
(1)H- and (13)C-NMR Characterization of the Molecular Components of the Lipid Fraction of Pecorino Sardo Cheese 2.191
Extra virgin olive oil phenolic extracts counteract the pro-oxidant and pro-infl ammatory effect of dietary cholesterol oxidation products in human intestinal cells 2.038
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress 1.982
null 1.948
H2O2 oxidative activity: modulatory effect of hydroxytyrosol 1.908
Protective role of arzanol against lipid peroxidation in biological systems. 1.801
Conjugated Linoleic Acid (CLA) Reduces the Metabolism of 8-Iso-PGF2ALPHA Isoprostane 1.738
Membrane oxidative damage in intestinal Caco-2 cells: protective effect of a wine phenolic extract 1.709
Bottarga di muggine: alimento funzionale? 1.624
Antioxidant properties of the phenolic fraction of Sardinian wines. 1.591
Conjugated linoleic acid and blackcurrant seed oil in the treatment of canine atopic dermatitis: a preliminary report 1.485
Studio analitico della componente lipidica della bottarga di muggine 1.465
Effetto protettivo dell’arzanolo, fluoroglucinolo eterodimero prenilato ottenuto dal Helichrysum italicum ssp. Microphyllum, in diversi modelli di stress ossidativo 1.427
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells 1.415
Conjugated linoleic acids (CLA) as precursors of a distinct family of PUFAs 1.410
Biodisponibilità dei polifenoli dell’olio extravergine d’oliva: assorbimento e metabolismo nel tratto gastrointestinale 1.379
13C NMR, GC and HPLC characterization of lipid components of the salted and dried mullet (Mugil cephalus) roe “bottarga” 1.375
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells 1.331
Detection of Partial Beta-Oxidation Products of Conjugated Linoleic Acid Isomers and their Metabolites in Animals and Humans 1.328
Ferulic acid metabolites attenuate lps-induced inflammatory response in enterocyte-like cells 1.327
Modelli biologici di stress ossidativo per lo studio delle proprietà antiossidanti del carciofo 1.295
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture 1.264
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation 1.251
Valutazione attività antiossidante e biodisponibilità dell’arzanolo in cellule intestinali Caco-2 1.219
Effect of forage/concentrate ratio and oil supplementation on C-18:1 and CLA isomers in milk fat from Sarda ewes 1.186
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation 1.161
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells 1.136
Studio analitico della componente lipidica della bottarga di muggine, in Ingredienti Alimentari 1.133
Protective effect of hydroxytyrosol against oxidative stress in kidney cells 1.098
null 1.098
Effetto protettivo di acilfluoroglucinoli oligomerici del mirto nei confronti del colesterolo 1.095
Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil 1.070
Impairment of 8-iso-PGF2ALPHA isoprostane metabolism by dietary conjugated linoleic acid (CLA) 1.013
Respect for service users' human rights, job satisfaction, and wellbeing are higher in mental health workers than in other health workers: A study in Italy at time of the Covid pandemic 1.004
Azione dell’H2O2 su MAPK e AKT/PKB - effetto protettivo dell’idrossitirosolo 982
Metaboliti dell’idrossitirosolo e danno ossidativo nel rene: il ruolo protettivo dei glucuronidi 980
Detection of Conjugated C16 PUFAs in Rat Tissues as Possible Partial Beta-Oxidation Products of Naturally Occurring Conjugated Linoleic Acid and its Metabolites 971
Biodisponibilità e ruolo funzionale dei lipidi della bottarga di muggine 946
Attività protettiva dell’idrossitirosolo e dell’alcol omovanillico in cellule renali 932
Attività antiossidante di estratti ottenuti da varie parti di carciofo “spinoso sardo” 922
Attività protettiva della frazione fenolica del vino fermentino in cellule intestinali Caco-2 916
Evaluation of the antioxidant properties of strawberry tree honey and its marker homogentisic acid 907
Conjugated linoleic acid and oxidative stress 880
Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation 848
Studio della componente lipidica della bottarga di muggine mediante l’utilizzo di diverse tecniche analitiche 836
null 820
UV spectral properties of lipids as a tool for their identification 801
Characterization of conjugated linoleic acid and its metabolites by RP-HPLC with diode array detector 797
null 786
Characterization of conjugated diene fatty acids in milk, dairy products and lamb tissues 777
Metabolism of conjugated linoleic acid in pathological states. 765
Distribution of conjugated linoleic acid and metabolites in different lipid fractions in the rat liver 753
Differenze nell’incorporazione degli acidi grassi polinsaturi nella ghiandola mammaria di ratti alimentati con acido linoleico a dieni coniugati (CLA): implicazioni sul meccanismo di protezione dal tumore mammario 749
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate 748
Reversed-phase HPLC analysis of conjugated linoleic acid and its metabolites 747
Assessment of in vitro and in vivo lipid peroxidation in rat liver 746
The perception of professionals and users of the quality of care and respect for human rights in four outpatient care facilities of an Italian hospital during the Covid-19 pandemic 744
Conjugated linoleic acid isomers (CLA): good for everything? 726
Studio dell’attività dello squalene durante l’autossidazione di acidi grassi poliinsaturi. 721
Bottarga di muggine: alimento funzionale? 715
Modificazioni nel metabolismo lipidico indotte dall’apporto alimentare dell’acido linoleico a dieni coniugati (CLA) in relazione alla sua attività anticancerogena 710
null 706
Effetto antiossidante e relazione struttura-attività di nonivamide e iododerivati in modelli sperimentali di perossidazione lipidica 703
Conjugated linoleic acid isomers and mammary cancer prevention 684
Influence of dietary conjugated linoleic acid on lipid metabolism in relation to its anticarcinogenic activity 682
Hydroxytyrosol and glucuronide metabolites: protective effect in kidney cells 670
Reattività di alcuni composti fenolici verso acidi grassi polinsaturi 665
Assessment of lipid peroxidation in biological systems 664
Selezione di uve dalla Sardegna: proprietà antiossidanti 664
Vaccenic acid feeding increases tissue levels of conjugated linoleic acid and suppresses development of premalignant lesions in rat mammary gland 663
Simple phenols from extravirgin olive oil protects intestinal Caco-2 cells against the lipid peroxidation process 658
Reactivity of phenolic compounds vs. PUFA 658
Apporto alimentare di CLA e valutazione degli effetti della loro attività biologica in modelli animali e nell’uomo 628
Modificazioni dei livelli di acido arachidonico e vitamina A in relazione all’attività anticancerogena attribuita all’apporto alimentare di burro naturalmente arricchito in acido linoleico a dieni coniugati (CLA) 614
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 604
Changes in lipid metabolism in association with CLA anti-carcinogenic activity 604
Studio comparativo dei vanilloidi in colture cellulari 598
Totale 149.505
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Categoria #
all - tutte 208.033
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 208.033
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202117.397 0 0 0 0 0 4.801 3.869 2.957 790 2.039 2.035 906
2021/20225.959 655 630 379 387 520 438 327 292 468 597 665 601
2022/20238.737 733 934 843 546 658 825 442 1.121 659 610 922 444
2023/202411.272 525 454 495 790 1.299 1.978 1.975 660 543 764 973 816
2024/202519.270 4.016 5.056 2.211 2.104 1.352 1.017 2.129 154 315 280 270 366
2025/20263.606 469 460 823 566 665 623 0 0 0 0 0 0
Totale 164.173