UNICA IRIS Institutional Research Information System

GROSSO, MASSIMILIANO
 Distribuzione geografica
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Continente #
EU - Europa 140.505
NA - Nord America 8.733
AS - Asia 4.133
SA - Sud America 600
Continente sconosciuto - Info sul continente non disponibili 311
AF - Africa 126
OC - Oceania 30
Totale 154.438
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Nazione #
IT - Italia 138.332
US - Stati Uniti d'America 8.480
SG - Singapore 1.396
CN - Cina 1.351
UA - Ucraina 479
BR - Brasile 460
SE - Svezia 412
VN - Vietnam 381
DE - Germania 252
GB - Regno Unito 235
FI - Finlandia 231
FR - Francia 219
HK - Hong Kong 156
IN - India 143
CA - Canada 128
BD - Bangladesh 127
KR - Corea 107
ID - Indonesia 64
TR - Turchia 55
MX - Messico 53
JP - Giappone 49
NL - Olanda 47
AR - Argentina 46
IQ - Iraq 36
RU - Federazione Russa 36
MY - Malesia 35
PK - Pakistan 35
ZA - Sudafrica 33
PL - Polonia 31
PH - Filippine 29
ES - Italia 27
BE - Belgio 26
TH - Thailandia 26
CO - Colombia 25
IE - Irlanda 25
AU - Australia 23
TW - Taiwan 21
EC - Ecuador 20
IR - Iran 20
CZ - Repubblica Ceca 19
CL - Cile 17
MA - Marocco 17
AT - Austria 16
IL - Israele 15
CH - Svizzera 14
PT - Portogallo 14
JM - Giamaica 13
TN - Tunisia 13
DK - Danimarca 12
LK - Sri Lanka 12
LT - Lituania 12
EG - Egitto 11
RO - Romania 11
DZ - Algeria 10
GR - Grecia 10
PE - Perù 10
UZ - Uzbekistan 10
ET - Etiopia 9
OM - Oman 9
VE - Venezuela 9
EU - Europa 8
GT - Guatemala 8
JO - Giordania 8
KE - Kenya 8
NO - Norvegia 8
CR - Costa Rica 7
DO - Repubblica Dominicana 7
HN - Honduras 7
NG - Nigeria 7
NZ - Nuova Zelanda 7
AZ - Azerbaigian 6
HR - Croazia 6
LV - Lettonia 6
NI - Nicaragua 6
PR - Porto Rico 6
SA - Arabia Saudita 6
TT - Trinidad e Tobago 6
UY - Uruguay 6
EE - Estonia 5
LB - Libano 5
AL - Albania 4
KH - Cambogia 4
KZ - Kazakistan 4
MU - Mauritius 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
BH - Bahrain 3
CW - ???statistics.table.value.countryCode.CW??? 3
KG - Kirghizistan 3
NP - Nepal 3
PA - Panama 3
PS - Palestinian Territory 3
PY - Paraguay 3
SI - Slovenia 3
SN - Senegal 3
SV - El Salvador 3
BB - Barbados 2
BN - Brunei Darussalam 2
BO - Bolivia 2
BY - Bielorussia 2
Totale 154.107
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Città #
Cagliari 133.464
Uta 4.241
Ashburn 1.113
Singapore 754
Fairfield 577
Dallas 566
San Jose 557
Chandler 473
Woodbridge 429
Houston 362
Boardman 355
Beijing 281
Nyköping 263
Jacksonville 252
Ann Arbor 247
Wilmington 240
Seattle 234
Cambridge 194
Santa Clara 160
Los Angeles 159
Council Bluffs 148
Helsinki 136
Hong Kong 131
Hefei 123
Ho Chi Minh City 109
New York 106
Lauterbourg 100
Dearborn 99
Milan 90
Hanoi 80
Nanjing 79
Seoul 79
Boston 78
Shanghai 77
Buffalo 76
The Dalles 76
Redwood City 69
Rome 56
São Paulo 53
Columbus 50
Dong Ket 38
Toronto 37
Munich 36
Chicago 34
Tianjin 34
Guangzhou 32
San Diego 32
Brooklyn 29
Shenyang 29
Orem 28
Phoenix 28
Tokyo 27
Atlanta 26
Frankfurt am Main 26
London 26
Montreal 26
Haiphong 25
Zhengzhou 25
Redondo Beach 24
Sassari 24
Chennai 22
Jiaxing 22
Da Nang 21
Hebei 21
Warsaw 20
Denver 19
Johannesburg 19
Mountain View 19
Verona 19
Changsha 18
Nanchang 18
Manchester 17
San Francisco 17
Nuremberg 16
Pune 16
Baghdad 15
Dublin 15
Naples 15
Wuhan 15
Bengaluru 14
Brussels 14
Kuala Lumpur 14
North Bergen 14
Taipei 14
Washington 14
Jakarta 13
Orange 13
Bari 12
Curitiba 12
Turku 12
Bangkok 11
Düsseldorf 11
Florence 11
Auburn Hills 10
Bogotá 10
Brno 10
Hangzhou 10
Kingston 10
Melbourne 10
Norwalk 10
Totale 147.915
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Nome #
Statistical health monitoring applied to a metabolomic study of experimental hepatocarcinogenesis: an alternative approach to supervised methods for the identification of false positives 4.288
Detection of parameters enhancing the performance of white-rot fungi for degradation of Poly-Aromatic Hydrocarbons through design-of-experiment methodologies 4.235
Biodegradation of polycyclic aromatic hydrocarbons by pleurotus sajor-caju 4.209
Modelling and optimization of poly-aromatic-hydrocarbons biodegradation by Bulab 5738 3.912
Pyrene and chrysene tolerance and biodegradation capability of pleurotus sajor-caju 3.480
Extensive statistical analysis of ELMs on JET with a carbon wall 3.398
Microwave effects on the enzymatic hydrolysis of sucrose 2.771
Flow instabilities in Rheotens experiments: Analysis of the impacts of the process conditions through neural network modeling 2.700
Real-time control of viscosity curve for a continuous production process of a non-Newtonian fluid 2.571
Detection of Nucleation during Cooling Crystallization through Moving Window PCA Applied to in Situ Infrared Data 2.569
Multivariable real-time control of viscosity curve for a continuous production process of a non-Newtonian fluid 2.491
A qualitative comparison between population balances and stochastic models for non-isothermal antisolvent crystallization processes 2.479
Global-nonlinear stochastic dynamics of a class of two-state two-parameter non-isothermal continuous stirred tank reactors 2.357
Exploratory Statistical Analysis of Time Intervals between Type I Edge Localized Modes in the JET Tokamak with the Carbon Wall 2.322
Modeling the star-branched polymer coupling reaction in continuous reactors: Effects of the operating conditions on the molecular weight distribution 2.215
System identification for a system subjected to persistent disturbances 2.190
Statistical control of commercial detergents production through fourier transform infra-red spectroscopy 2.154
Thermogravimetric analysis of different semolina doughs: Effect of mixing time and gluten content 2.129
On the global nonlinear stochastic dynamical behavior of a class of exothermic CSTRs 2.110
Comparison across different models for the description of batch biodegradation processes 2.106
Large Amplitude Oscillatory Shear Applications for the Characterization of Dispersed Systems 2.083
A stochastic approach for the prediction of PSD in crystallization processes: Analytical solution for the asymptotic behavior and parameter estimation 2.014
Influence of wheat varieties, mixing time and water content on the rheological properties of semolina doughs 2.002
Influence of water activity on listeria monocytogenes growth in "Salsiccia Sarda" fermented sausage 1.985
Different control strategies for a yeast fermentation bioreactor 1.901
null 1.890
Quality control of industrial detergents through infra-red spectroscopy measurements coupled with partial least square regression 1.879
Reaction monitoring of cementing materials through multivariate techniques applied to time-resolved synchrotron x-ray diffraction data 1.868
Time evolution of psd in crystallization operations: an analytical solution based on Ornstein-Uhlenbeck process 1.853
Stochastic Approach for the Prediction of PSD in Crystallization Processes: Formulation and Comparative Assessment of Different Stochastic Models 1.845
Application of combined multivariate techniques for the description of time-resolved powder X-ray diffraction data 1.833
Thermal properties of semolina doughs with different relative amount of ingredients 1.832
Comportamento dinamico di un CSTR in presenza di rumore 1.797
Determinazione del miglior modello per la descrizione di processi di degradazione biochimica 1.751
Fourier Transform Rheology as an innovative morphological characterization technique for the emulsion volume average radius and its distribution 1.731
null 1.721
Polymorphic behavior of isonicotinamide in cooling crystallization from various solvents 1.678
A geometric observer-assisted approach to tailor state estimation in a bioreactor for ethanol production 1.673
Development of a Non-Intrusive In-Line Tomographic Ultrasonic Velocity Meter to Measure Liquid Rheology 1.642
Fourier Transform Rheology as a universal non-linear mechanical characterization of droplet size and interfacial tension of dilute monodisperse emulsions 1.609
In-line monitoring and control of rheological properties through data-driven ultrasound soft-sensors 1.591
Fourier Transform Rheology: A New Tool to Characterize Material Properties, Fourier Transforms 1.539
Tuning Pluronic F127 phase transitions by adding physiological amounts of salts: A rheology, SAXS, and NMR investigation 1.500
Dynamic evolution of PSD modelled using an Ornstein-Uhlenbeck process approach 1.482
A stochastic approach for the calculation of anti-solvent addition policies in crystallization operations: An application to a bench-scale semi-batch crystallizer 1.365
A Stochastic Formulation for the Prediction of PSD in Crystallization Processes: Comparative Assessment of Alternative Model Formulations 1.294
A stochastic formulation for the description of the crystal size distribution in antisolvent crystallization processes 1.294
Characterization with Fokker–Planck theory of the nonlinear stochastic dynamics of a class of two-state continuous bioreactors 1.284
On the Prediction and Shaping of the PSD in Crystallization Operations 1.218
Stochastic dynamical nonlinear behavior analysis of a class of single-state CSTRs 1.212
The rheological properties of semolina doughs: Influence of the relative amount of ingredients 1.186
The effect of the relative amount of ingredients on the rheological properties of semolina doughs 1.160
Rheology of Conductive High Reactivity Carbonaceous Material (HRCM)-Based Ink Suspensions: Dependence on Concentration and Temperature 1.138
Durum wheat dough torque measurements: characterization and study of the mixing process parameters as a function of water and salt amounts 1.132
A Robust Nonlinear Estimator for a Yeast Fermentation Biochemical Reactor 1.125
Flusso estensionale di copolimeri a blocchi: esperimenti e modellazione tramite reti neurali 1.107
On the choice of the optimal periodic operation for a continuous fermentation process 1.103
On the prediction of PSD in antisolvent mediated crystallization processes based on Fokker-Planck equations 1.091
Effect of the relative amount of ingredients on the thermal properties of semolina doughs 1.086
A novel approach for the prediction of psd in antisolvent mediated crystallization 1.013
Prediction of Distillate Yields in a Visbreaking Process by Neural Networks 1.012
Neural Modeling of Distillate Yield in Visbreaking Process 1.001
Study of the nonlinear dynamics of triblock copolymers when subjected to fiber-spinning experiences 993
Characterisation of High Technology Emulsions through Advanced Nonlinear Mechanical Spectroscopic Measurements 982
A stochastic approach to model antisolvent mediated crystal growth processes 920
Analysis of the stability and dynamics of autorefrigerated reactors 919
Determination of the Optimal Periodic Waveform for a Continuous Fermentation Process 868
A new methodology for the estimation of drop size distributions of dilute polymer blends based on LAOS flows 856
Principal component analysis for examining air pollution and meteorological data in the city of Napoli 852
Fourier Transform Rheology of Dilute Immiscible Polymer Blends: A Novel Procedure To Probe Blend Morphology 807
Newtonian drop in a Newtonian matrix subjected to large amplitude oscillatory shear flows 804
Short-term ursodeoxycholic acid treatment improves gallbladder bile turnover in gallstone patients: a randomized trial 804
Caratterizzazione di blend polimerici tramite Fourier Transform Rheology 799
Brewer's Spent Grain: its Value as Renewable Biomass and its Possible Applications 791
An in-depth analysis of biogas production from locally agro-industrial by-products and residues. An Italian case. 786
The flow of nematic polymers in an eccentric cylinder geometry: The influence of closure approximations 780
Impact of water and flour components in dough investigated through low-field nuclear magnetic resonance 773
A nonlinear Galerkin method for numerical approximation of the dynamics of mesophases under flow 746
Effect of short-time treatment with ursodeoxycholic acid on postprandial gallbladder bile flow in gallstone patients: A statistical-mathematical analysis of ultrasonographic data 744
A continuation-optimization procedure for the choice of the proper reactor scheme 738
The dynamics of two Dimensional Polymer Nematics 727
Dissolution of surfactant mixtures investigated through hyperspectral imaging and multivariate curve resolution 722
Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with rheological properties 721
Prediction and observation of sustained oscillations in sheared liquid crystalline polymers 711
null 706
Numerical simulations of flow induced phase transitions in a laminar mixing flow 705
Prediction of chaotic regimes in sheared liquid crystalline polymers 699
A Chemometric Approach to Assess the Rheological Properties of Durum Wheat Dough by Indirect FTIR Measurements 698
On the choice of the optimal forcing waveform for a biochemical reactor using the pi-criterion 693
A closure approximation for nematic liquid crystals based on the canonical distribution subspace theory 691
Fourier Transform Rheology to estimate the drop size distribution of dilute immiscible polymer blends 691
Extensional flows of two Dimensional Polymer Nematics 688
Caratterizzazione Morfologica di Blends Polimerici Diluiti mediante Analisi Dinamica in Regime Non Lineare 679
The Rigid Rod model for Nematic Polymers: An analysis of the shear flow problem 670
Evidence and Prediction of Sustained Stress Oscillations in a Sheared Liquid Crystalline Polymer 653
A critical appraisal of the pi-criterion through continuation/optimization 651
Optimization and kinetic analysis of untreated brewers’ spent grain saccharification process via enzymatic hydrolysis 635
Metabolomic profiling of Fiore Sardo cheese: Investigation of the influence of thermal treatment and ripening time using univariate and multivariate classification techniques 622
Dinamica di soluzioni di cristalli liquidi polimerici in campi di moto mescolanti 613
On the beneficial effect of periodic forcing on activated sludge models 585
Totale 148.728
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Categoria #
all - tutte 204.164
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 204.164
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20225.076 0 0 0 0 437 509 663 538 622 538 740 1.029
2022/202311.768 1.218 1.863 1.283 1.117 934 959 504 1.010 665 592 1.118 505
2023/202412.423 506 367 487 561 1.247 1.942 2.100 832 606 1.143 1.191 1.441
2024/202530.540 7.596 9.150 4.188 3.223 1.625 1.479 2.079 133 250 250 242 325
2025/20268.978 686 308 991 631 528 479 2.365 614 566 880 586 344
2026/20272.384 133 511 784 928 28 0 0 0 0 0 0 0
Totale 154.438