UNICA IRIS Institutional Research Information System

INCANI, ALESSANDRA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 150.841
NA - Nord America 5.630
AS - Asia 2.343
SA - Sud America 316
Continente sconosciuto - Info sul continente non disponibili 157
AF - Africa 40
OC - Oceania 2
Totale 159.329
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 149.199
US - Stati Uniti d'America 5.526
SG - Singapore 904
CN - Cina 880
UA - Ucraina 424
SE - Svezia 386
BR - Brasile 226
DE - Germania 221
VN - Vietnam 209
FI - Finlandia 183
FR - Francia 139
GB - Regno Unito 139
CA - Canada 71
HK - Hong Kong 62
IN - India 54
KR - Corea 37
AR - Argentina 27
IQ - Iraq 27
JP - Giappone 26
BE - Belgio 24
BD - Bangladesh 22
ES - Italia 20
MX - Messico 20
NL - Olanda 20
RU - Federazione Russa 20
PL - Polonia 17
EC - Ecuador 16
TR - Turchia 16
ZA - Sudafrica 15
CO - Colombia 14
ID - Indonesia 14
PK - Pakistan 13
UZ - Uzbekistan 12
LT - Lituania 9
VE - Venezuela 9
AZ - Azerbaigian 8
CH - Svizzera 7
IR - Iran 7
KE - Kenya 7
AT - Austria 6
LB - Libano 6
MY - Malesia 6
PE - Perù 6
AE - Emirati Arabi Uniti 5
BO - Bolivia 5
CL - Cile 5
PH - Filippine 5
SY - Repubblica araba siriana 5
UY - Uruguay 5
JM - Giamaica 4
JO - Giordania 4
MA - Marocco 4
NO - Norvegia 4
EG - Egitto 3
ET - Etiopia 3
IE - Irlanda 3
LV - Lettonia 3
OM - Oman 3
PT - Portogallo 3
PY - Paraguay 3
SA - Arabia Saudita 3
AU - Australia 2
BB - Barbados 2
CR - Costa Rica 2
EU - Europa 2
GE - Georgia 2
HN - Honduras 2
HR - Croazia 2
IL - Israele 2
LK - Sri Lanka 2
MN - Mongolia 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
CZ - Repubblica Ceca 1
GR - Grecia 1
GT - Guatemala 1
HU - Ungheria 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
MU - Mauritius 1
PS - Palestinian Territory 1
RO - Romania 1
RS - Serbia 1
SC - Seychelles 1
SI - Slovenia 1
TG - Togo 1
TH - Thailandia 1
TZ - Tanzania 1
Totale 159.174
Salva come PNG Salva come JPEG
Città #
Cagliari 147.028
Uta 1.630
Ashburn 552
Singapore 500
Fairfield 430
Chandler 411
San Jose 390
Woodbridge 315
Ann Arbor 276
Nyköping 266
Houston 241
Boardman 217
Wilmington 216
Dallas 203
Jacksonville 194
Seattle 159
Beijing 147
Dearborn 138
Cambridge 133
Helsinki 116
Los Angeles 96
Santa Clara 91
Shanghai 88
New York 86
Nanjing 81
The Dalles 80
Boston 68
Ho Chi Minh City 68
Lauterbourg 62
Council Bluffs 57
Hong Kong 57
Hanoi 50
San Diego 40
Buffalo 39
Hefei 38
Munich 37
Seoul 36
Milan 34
Frankfurt am Main 31
Sassari 31
Toronto 29
Atlanta 27
Guangzhou 26
Rome 26
Orem 25
Redwood City 25
Brussels 24
Hebei 24
Nanchang 23
London 22
São Paulo 22
Tokyo 22
Shenyang 21
Jinan 20
Changsha 18
Washington 18
Tianjin 17
Naples 16
Phoenix 16
Verona 16
Montreal 14
Norwalk 14
Da Nang 13
Jiaxing 13
Baghdad 12
Denver 12
Redondo Beach 12
Stockholm 12
Warsaw 12
Augusta 11
Kunming 11
San Francisco 11
Zhengzhou 11
Chicago 10
Johannesburg 10
Mountain View 10
Mumbai 10
Orange 10
Düsseldorf 9
Falls Church 9
Fuzhou 9
Haiphong 9
Tashkent 9
Manchester 8
Ningbo 8
Quito 8
Reggio Calabria 8
Amsterdam 7
Baku 7
Brantford 7
Catania 7
Chennai 7
Ottawa 7
Turku 7
Wuhan 7
Zurich 7
Auburn Hills 6
Bologna 6
Dong Ket 6
Nuremberg 6
Totale 155.541
Salva come PNG Salva come JPEG
Nome #
Physiologically relevant olive oil phenolics are neuroprotective in SH-S5Y5 cells through modulation of intracellular signaling pathways 9.991
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells 4.757
Effects of monoolein-based cubosome formulations on lipid droplets and mitochondria of HeLa cells 4.752
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.616
Comparazione del profilo composizionale di caciotte di latte ovino ottenute con differenti colture probiotiche 4.530
1H NMR brain metabonomics of scrapie exposed sheep 4.050
Comparative antioxidant activity and 1H NMR profiling of Mediterranean fruit products 3.854
Profilo microbiologico e caratteristiche chimico-nutrizionali di caciotte ovine ottenute con colture probiotiche autoctone 3.787
Potenziali effetti antitumorali dei lipidi della bottarga di muggine 3.714
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.598
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.583
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells 3.576
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction 3.546
Lipid profiles in brains from sheep with natural scrapie 3.486
Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells 3.202
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells 3.181
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage 3.150
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 3.127
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells 3.106
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 3.074
Involvement of AKT/PKB in hydroxytyrosol induced apoptosis in kidney cancer cells 2.941
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin 2.919
null 2.916
Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products 2.767
Hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect 2.641
Biochemical and molecular modifications in sheep brains during natural scrapie. 2.627
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.614
A selection of grapes from Sardinia: antioxidant properties 2.536
Biochemical and molecular modifications in sheep brains during natural scrapie 2.441
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage 2.310
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 2.306
Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers 2.292
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells 2.278
Potent and Selective Activity against Human Immunodeficiency Virus 1 (HIV-1) of Thymelaea hirsuta Extracts 2.176
Human Herpesvirus 8 infection may contribute to oxidative stress in diabetes type 2 patients 2.134
Human Herpesvirus 8 infection contributes to ROS production in diabetes type 2 patients 2.105
Extra virgin olive oil phenolic extracts counteract the pro-oxidant and pro-infl ammatory effect of dietary cholesterol oxidation products in human intestinal cells 2.067
null 1.948
H2O2 oxidative activity: modulatory effect of hydroxytyrosol 1.941
Protective role of arzanol against lipid peroxidation in biological systems. 1.832
Antioxidant properties of the phenolic fraction of Sardinian wines. 1.643
Studio analitico della componente lipidica della bottarga di muggine 1.505
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells 1.452
Biodisponibilità dei polifenoli dell’olio extravergine d’oliva: assorbimento e metabolismo nel tratto gastrointestinale 1.403
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells 1.364
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture 1.288
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation 1.274
Valutazione dell’attività antiossidante dei capsinoidi in diversi modelli sperimentali 1.241
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation 1.184
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells 1.183
Studio analitico della componente lipidica della bottarga di muggine, in Ingredienti Alimentari 1.182
Protective effect of hydroxytyrosol against oxidative stress in kidney cells 1.155
Effetto protettivo di acilfluoroglucinoli oligomerici del mirto nei confronti del colesterolo 1.120
Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil 1.113
Azione dell’H2O2 su MAPK e AKT/PKB - effetto protettivo dell’idrossitirosolo 1.004
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA 852
Evaluation of the antioxidant and cytotixic activity of arzanol, a prenylated a-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp. Microphyllum 790
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate 776
Antioxidant properties of extracts and compounds from Psoralea Morisiana 742
Cholesterol as target of Fe-NTA-induced lipid peroxidation in rat tissues 729
Involvement of ERK, Akt and JNK signaling in H2O2-induced cell injury and protection by Hydroxytyrosol and its metabolite homovanillic alcohol 722
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1 716
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects 715
Studio comparativo dell’attività antiossidante di molecole di origine naturale 711
Valutazione dell’attività antiossidante dei capsinoidi in diversi modelli sperimentali 634
Application of FeNTA model to characterize antioxidant action of Ergothioneine in vivo: studies upon the profile of polyunsatured fatty acids 509
Valutazione della perossidazione lipidica nel plasma di ratti trattati con nitrilotriacetate ferrico (FeNTA). 498
New markers of lipid peroxidation in rat tissues induced by FeNTA 491
Effetto protettivo dell'idrossitirosolo e del tirosolo contro l'azione pro-ossidante degli ossisteroli in cellule Caco-2 490
Detection of lipid peroxidation in cell culture 489
Colesterolo come target di stress ossidativo nel modello sperimentale del FeNTA 485
Relationship between olive characteristics and oil quality 461
Change of plasma lipid profile in rats treated with ferric-nitrilotriacetate (FeNTA) 460
La bottarga di muggine come ingrediente funzionale 437
Comparative study of vanilloids in cell cultures [Studio comparativo dei vanilloidi in colture cellulari] 40
Totale 159.329
Salva come PNG Salva come JPEG
Categoria #
all - tutte 191.822
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 191.822
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20224.984 0 567 350 343 521 321 310 300 466 658 575 573
2022/20237.691 604 968 956 593 526 746 414 636 503 522 829 394
2023/20248.425 377 387 340 645 880 1.352 1.295 486 446 622 876 719
2024/202521.955 7.410 5.194 4.266 1.479 834 822 1.200 79 199 165 143 164
2025/20264.525 325 244 425 385 451 423 635 473 257 567 223 117
2026/2027279 87 192 0 0 0 0 0 0 0 0 0 0
Totale 159.329