UNICA IRIS Institutional Research Information System

INCANI, ALESSANDRA
 Distribuzione geografica
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Continente #
EU - Europa 149.714
NA - Nord America 4.771
AS - Asia 1.721
SA - Sud America 260
AF - Africa 24
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 156.494
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Nazione #
IT - Italia 148.261
US - Stati Uniti d'America 4.700
CN - Cina 795
SG - Singapore 658
UA - Ucraina 423
SE - Svezia 374
DE - Germania 205
BR - Brasile 204
FI - Finlandia 128
GB - Regno Unito 123
VN - Vietnam 88
FR - Francia 79
CA - Canada 52
KR - Corea 36
IN - India 32
BE - Belgio 24
AR - Argentina 21
ES - Italia 18
JP - Giappone 15
RU - Federazione Russa 15
MX - Messico 14
PL - Polonia 14
ID - Indonesia 13
IQ - Iraq 13
NL - Olanda 12
BD - Bangladesh 11
TR - Turchia 11
EC - Ecuador 9
LT - Lituania 9
ZA - Sudafrica 8
CO - Colombia 7
AT - Austria 6
AZ - Azerbaigian 6
IR - Iran 6
KE - Kenya 6
VE - Venezuela 6
PE - Perù 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
CL - Cile 4
LB - Libano 4
MA - Marocco 4
PK - Pakistan 4
HK - Hong Kong 3
IE - Irlanda 3
LV - Lettonia 3
NO - Norvegia 3
PT - Portogallo 3
SY - Repubblica araba siriana 3
UY - Uruguay 3
AU - Australia 2
EG - Egitto 2
EU - Europa 2
IL - Israele 2
JM - Giamaica 2
MY - Malesia 2
SA - Arabia Saudita 2
TN - Tunisia 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
CH - Svizzera 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
GR - Grecia 1
HR - Croazia 1
HU - Ungheria 1
JO - Giordania 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MD - Moldavia 1
MN - Mongolia 1
MT - Malta 1
PS - Palestinian Territory 1
PY - Paraguay 1
RO - Romania 1
SI - Slovenia 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
Totale 156.494
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Città #
Cagliari 146.130
Uta 1.630
Ashburn 475
Fairfield 429
Chandler 411
Singapore 349
Woodbridge 315
Ann Arbor 276
Nyköping 266
Houston 238
Wilmington 216
Boardman 210
Dallas 196
Jacksonville 193
Seattle 158
Beijing 144
Dearborn 138
Cambridge 133
Shanghai 83
Nanjing 81
Santa Clara 79
New York 76
Los Angeles 72
Boston 67
Helsinki 61
The Dalles 55
San Diego 40
Hefei 38
Buffalo 37
Munich 37
Seoul 36
Milan 32
Ho Chi Minh City 30
Sassari 30
Toronto 28
Redwood City 25
Brussels 24
Hebei 24
Atlanta 23
Nanchang 23
Guangzhou 22
Shenyang 21
São Paulo 21
Jinan 19
London 19
Frankfurt am Main 18
Changsha 17
Rome 17
Washington 17
Hanoi 16
Tianjin 16
Verona 16
Naples 15
Norwalk 14
Jiaxing 13
Tokyo 13
Redondo Beach 12
Kunming 11
Montreal 11
Stockholm 11
Zhengzhou 11
Augusta 10
Denver 10
Mountain View 10
Orange 10
Warsaw 10
Düsseldorf 9
Falls Church 9
Fuzhou 9
Ningbo 8
Reggio Calabria 8
Chicago 7
Da Nang 7
Johannesburg 7
Orem 7
Ottawa 7
Phoenix 7
Turku 7
Wuhan 7
Auburn Hills 6
Bologna 6
Catania 6
Dong Ket 6
Mumbai 6
Paris 6
Pavia 6
Redmond 6
San Francisco 6
Baghdad 5
Baku 5
Brooklyn 5
Council Bluffs 5
Monmouth Junction 5
Nairobi 5
San Jose 5
Bari 4
Belo Horizonte 4
Broomall 4
Capaccio 4
Columbus 4
Totale 153.496
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Nome #
Physiologically relevant olive oil phenolics are neuroprotective in SH-S5Y5 cells through modulation of intracellular signaling pathways 9.962
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells 4.717
Effects of monoolein-based cubosome formulations on lipid droplets and mitochondria of HeLa cells 4.688
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.583
Comparazione del profilo composizionale di caciotte di latte ovino ottenute con differenti colture probiotiche 4.496
1H NMR brain metabonomics of scrapie exposed sheep 3.981
Comparative antioxidant activity and 1H NMR profiling of Mediterranean fruit products 3.803
Profilo microbiologico e caratteristiche chimico-nutrizionali di caciotte ovine ottenute con colture probiotiche autoctone 3.736
Potenziali effetti antitumorali dei lipidi della bottarga di muggine 3.664
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.550
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells 3.536
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.535
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction 3.509
Lipid profiles in brains from sheep with natural scrapie 3.448
Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells 3.163
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells 3.121
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage 3.107
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 3.081
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells 3.063
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 3.023
null 2.916
Involvement of AKT/PKB in hydroxytyrosol induced apoptosis in kidney cancer cells 2.897
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin 2.888
Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products 2.724
Hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect 2.617
Biochemical and molecular modifications in sheep brains during natural scrapie. 2.585
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.582
A selection of grapes from Sardinia: antioxidant properties 2.495
Biochemical and molecular modifications in sheep brains during natural scrapie 2.391
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage 2.279
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 2.272
Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers 2.254
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells 2.240
Potent and Selective Activity against Human Immunodeficiency Virus 1 (HIV-1) of Thymelaea hirsuta Extracts 2.118
Human Herpesvirus 8 infection may contribute to oxidative stress in diabetes type 2 patients 2.087
Human Herpesvirus 8 infection contributes to ROS production in diabetes type 2 patients 2.053
Extra virgin olive oil phenolic extracts counteract the pro-oxidant and pro-infl ammatory effect of dietary cholesterol oxidation products in human intestinal cells 2.037
null 1.948
H2O2 oxidative activity: modulatory effect of hydroxytyrosol 1.907
Protective role of arzanol against lipid peroxidation in biological systems. 1.800
Antioxidant properties of the phenolic fraction of Sardinian wines. 1.590
Studio analitico della componente lipidica della bottarga di muggine 1.464
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells 1.414
Biodisponibilità dei polifenoli dell’olio extravergine d’oliva: assorbimento e metabolismo nel tratto gastrointestinale 1.378
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells 1.330
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture 1.263
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation 1.250
Valutazione dell’attività antiossidante dei capsinoidi in diversi modelli sperimentali 1.211
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation 1.160
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells 1.135
Studio analitico della componente lipidica della bottarga di muggine, in Ingredienti Alimentari 1.132
Protective effect of hydroxytyrosol against oxidative stress in kidney cells 1.097
Effetto protettivo di acilfluoroglucinoli oligomerici del mirto nei confronti del colesterolo 1.094
Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil 1.069
Azione dell’H2O2 su MAPK e AKT/PKB - effetto protettivo dell’idrossitirosolo 981
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA 828
Evaluation of the antioxidant and cytotixic activity of arzanol, a prenylated a-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp. Microphyllum 770
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate 747
Antioxidant properties of extracts and compounds from Psoralea Morisiana 717
Cholesterol as target of Fe-NTA-induced lipid peroxidation in rat tissues 707
Involvement of ERK, Akt and JNK signaling in H2O2-induced cell injury and protection by Hydroxytyrosol and its metabolite homovanillic alcohol 705
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1 687
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects 683
Studio comparativo dell’attività antiossidante di molecole di origine naturale 659
Valutazione dell’attività antiossidante dei capsinoidi in diversi modelli sperimentali 604
Application of FeNTA model to characterize antioxidant action of Ergothioneine in vivo: studies upon the profile of polyunsatured fatty acids 484
Valutazione della perossidazione lipidica nel plasma di ratti trattati con nitrilotriacetate ferrico (FeNTA). 473
New markers of lipid peroxidation in rat tissues induced by FeNTA 467
Detection of lipid peroxidation in cell culture 460
Colesterolo come target di stress ossidativo nel modello sperimentale del FeNTA 459
Effetto protettivo dell'idrossitirosolo e del tirosolo contro l'azione pro-ossidante degli ossisteroli in cellule Caco-2 459
Relationship between olive characteristics and oil quality 441
Change of plasma lipid profile in rats treated with ferric-nitrilotriacetate (FeNTA) 431
La bottarga di muggine come ingrediente funzionale 404
Comparative study of vanilloids in cell cultures [Studio comparativo dei vanilloidi in colture cellulari] 40
Totale 156.649
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Categoria #
all - tutte 184.941
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 184.941
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202115.104 0 0 0 0 0 4.321 2.746 2.383 866 1.998 1.878 912
2021/20225.732 748 567 350 343 521 321 310 300 466 658 575 573
2022/20237.691 604 968 956 593 526 746 414 636 503 522 829 394
2023/20248.425 377 387 340 645 880 1.352 1.295 486 446 622 876 719
2024/202521.955 7.410 5.194 4.266 1.479 834 822 1.200 79 199 165 143 164
2025/20262.124 325 244 425 385 451 294 0 0 0 0 0 0
Totale 156.649