UNICA IRIS Institutional Research Information System

INCANI, ALESSANDRA
 Distribuzione geografica
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Continente #
EU - Europa 151.129
NA - Nord America 6.571
AS - Asia 2.352
SA - Sud America 350
Continente sconosciuto - Info sul continente non disponibili 160
AF - Africa 46
OC - Oceania 2
Totale 160.610
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Nazione #
IT - Italia 149.461
US - Stati Uniti d'America 6.421
SG - Singapore 904
CN - Cina 882
UA - Ucraina 424
SE - Svezia 393
BR - Brasile 255
DE - Germania 222
VN - Vietnam 209
FI - Finlandia 183
GB - Regno Unito 148
FR - Francia 140
CA - Canada 89
HK - Hong Kong 62
IN - India 54
KR - Corea 37
AR - Argentina 29
IQ - Iraq 27
JP - Giappone 27
RU - Federazione Russa 26
BE - Belgio 24
BD - Bangladesh 22
ES - Italia 20
MX - Messico 20
NL - Olanda 20
PL - Polonia 17
CO - Colombia 16
EC - Ecuador 16
TR - Turchia 16
ZA - Sudafrica 15
ID - Indonesia 14
PK - Pakistan 14
UZ - Uzbekistan 12
LT - Lituania 9
VE - Venezuela 9
AT - Austria 8
AZ - Azerbaigian 8
IR - Iran 8
CH - Svizzera 7
KE - Kenya 7
PE - Perù 7
PR - Porto Rico 7
SC - Seychelles 7
CR - Costa Rica 6
IL - Israele 6
JM - Giamaica 6
LB - Libano 6
MY - Malesia 6
TT - Trinidad e Tobago 6
AE - Emirati Arabi Uniti 5
BO - Bolivia 5
CL - Cile 5
GT - Guatemala 5
HN - Honduras 5
PH - Filippine 5
SY - Repubblica araba siriana 5
UY - Uruguay 5
JO - Giordania 4
MA - Marocco 4
NO - Norvegia 4
CW - ???statistics.table.value.countryCode.CW??? 3
EG - Egitto 3
ET - Etiopia 3
IE - Irlanda 3
LV - Lettonia 3
OM - Oman 3
PT - Portogallo 3
PY - Paraguay 3
SA - Arabia Saudita 3
AU - Australia 2
BB - Barbados 2
EU - Europa 2
GE - Georgia 2
HR - Croazia 2
LK - Sri Lanka 2
MN - Mongolia 2
TN - Tunisia 2
AG - Antigua e Barbuda 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
BZ - Belize 1
CZ - Repubblica Ceca 1
GR - Grecia 1
HU - Ungheria 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
MU - Mauritius 1
NI - Nicaragua 1
PS - Palestinian Territory 1
RO - Romania 1
RS - Serbia 1
Totale 160.450
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Città #
Cagliari 147.270
Uta 1.630
Ashburn 1.081
Singapore 500
San Jose 453
Fairfield 430
Chandler 411
Woodbridge 315
Ann Arbor 276
Nyköping 266
Houston 241
Boardman 217
Wilmington 216
Dallas 209
Jacksonville 194
Seattle 160
Beijing 147
Dearborn 138
Cambridge 133
Helsinki 116
New York 105
Santa Clara 105
Los Angeles 101
Shanghai 88
Nanjing 81
The Dalles 80
Council Bluffs 70
Boston 68
Ho Chi Minh City 68
Lauterbourg 62
Hong Kong 57
Hanoi 50
São Paulo 49
Toronto 41
Buffalo 40
San Diego 40
Hefei 38
Milan 38
Munich 37
Seoul 36
Frankfurt am Main 31
Sassari 31
Atlanta 29
Rome 27
Guangzhou 26
Orem 25
Princeton 25
Redwood City 25
Brussels 24
Hebei 24
Nanchang 23
Tokyo 23
London 22
Shenyang 21
Jinan 20
Phoenix 20
Chicago 19
Changsha 18
Naples 18
Washington 18
Tianjin 17
Montreal 16
Verona 16
Denver 14
Norwalk 14
Da Nang 13
Jiaxing 13
Baghdad 12
Redondo Beach 12
San Francisco 12
Stockholm 12
Warsaw 12
Augusta 11
Kunming 11
Zhengzhou 11
Johannesburg 10
Mountain View 10
Mumbai 10
Orange 10
Düsseldorf 9
Falls Church 9
Fuzhou 9
Haiphong 9
Reggio Calabria 9
Tashkent 9
Brooklyn 8
Manchester 8
Ningbo 8
Quito 8
Amsterdam 7
Baku 7
Brantford 7
Catania 7
Chennai 7
Ottawa 7
Turku 7
Wuhan 7
Zurich 7
Auburn Hills 6
Bologna 6
Totale 156.523
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Nome #
Physiologically relevant olive oil phenolics are neuroprotective in SH-S5Y5 cells through modulation of intracellular signaling pathways 9.999
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells 4.770
Effects of monoolein-based cubosome formulations on lipid droplets and mitochondria of HeLa cells 4.766
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.632
Comparazione del profilo composizionale di caciotte di latte ovino ottenute con differenti colture probiotiche 4.542
1H NMR brain metabonomics of scrapie exposed sheep 4.072
Comparative antioxidant activity and 1H NMR profiling of Mediterranean fruit products 3.867
Profilo microbiologico e caratteristiche chimico-nutrizionali di caciotte ovine ottenute con colture probiotiche autoctone 3.807
Potenziali effetti antitumorali dei lipidi della bottarga di muggine 3.725
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.649
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.616
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells 3.594
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction 3.566
Lipid profiles in brains from sheep with natural scrapie 3.497
Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells 3.208
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells 3.202
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage 3.167
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 3.143
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells 3.116
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 3.101
Involvement of AKT/PKB in hydroxytyrosol induced apoptosis in kidney cancer cells 2.947
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin 2.927
null 2.916
Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products 2.783
Hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect 2.657
Biochemical and molecular modifications in sheep brains during natural scrapie. 2.651
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.643
A selection of grapes from Sardinia: antioxidant properties 2.595
Biochemical and molecular modifications in sheep brains during natural scrapie 2.452
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 2.355
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage 2.318
Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers 2.302
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells 2.283
Potent and Selective Activity against Human Immunodeficiency Virus 1 (HIV-1) of Thymelaea hirsuta Extracts 2.187
Human Herpesvirus 8 infection may contribute to oxidative stress in diabetes type 2 patients 2.141
Human Herpesvirus 8 infection contributes to ROS production in diabetes type 2 patients 2.117
Extra virgin olive oil phenolic extracts counteract the pro-oxidant and pro-infl ammatory effect of dietary cholesterol oxidation products in human intestinal cells 2.073
H2O2 oxidative activity: modulatory effect of hydroxytyrosol 2.012
null 1.948
Protective role of arzanol against lipid peroxidation in biological systems. 1.836
Antioxidant properties of the phenolic fraction of Sardinian wines. 1.651
Studio analitico della componente lipidica della bottarga di muggine 1.524
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells 1.461
Biodisponibilità dei polifenoli dell’olio extravergine d’oliva: assorbimento e metabolismo nel tratto gastrointestinale 1.412
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells 1.369
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture 1.309
Valutazione dell’attività antiossidante dei capsinoidi in diversi modelli sperimentali 1.291
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation 1.278
Studio analitico della componente lipidica della bottarga di muggine, in Ingredienti Alimentari 1.222
Protective effect of hydroxytyrosol against oxidative stress in kidney cells 1.203
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation 1.193
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells 1.192
Effetto protettivo di acilfluoroglucinoli oligomerici del mirto nei confronti del colesterolo 1.160
Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil 1.147
Azione dell’H2O2 su MAPK e AKT/PKB - effetto protettivo dell’idrossitirosolo 1.033
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA 860
Evaluation of the antioxidant and cytotixic activity of arzanol, a prenylated a-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp. Microphyllum 795
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate 791
Antioxidant properties of extracts and compounds from Psoralea Morisiana 750
Cholesterol as target of Fe-NTA-induced lipid peroxidation in rat tissues 741
Involvement of ERK, Akt and JNK signaling in H2O2-induced cell injury and protection by Hydroxytyrosol and its metabolite homovanillic alcohol 731
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1 726
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects 726
Studio comparativo dell’attività antiossidante di molecole di origine naturale 722
Valutazione dell’attività antiossidante dei capsinoidi in diversi modelli sperimentali 647
Application of FeNTA model to characterize antioxidant action of Ergothioneine in vivo: studies upon the profile of polyunsatured fatty acids 525
Effetto protettivo dell'idrossitirosolo e del tirosolo contro l'azione pro-ossidante degli ossisteroli in cellule Caco-2 511
Valutazione della perossidazione lipidica nel plasma di ratti trattati con nitrilotriacetate ferrico (FeNTA). 508
New markers of lipid peroxidation in rat tissues induced by FeNTA 500
Detection of lipid peroxidation in cell culture 500
Colesterolo come target di stress ossidativo nel modello sperimentale del FeNTA 496
La bottarga di muggine come ingrediente funzionale 472
Relationship between olive characteristics and oil quality 471
Change of plasma lipid profile in rats treated with ferric-nitrilotriacetate (FeNTA) 471
Comparative study of vanilloids in cell cultures [Studio comparativo dei vanilloidi in colture cellulari] 40
Totale 160.610
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Categoria #
all - tutte 195.145
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 195.145
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.724 0 0 0 0 521 321 310 300 466 658 575 573
2022/20237.691 604 968 956 593 526 746 414 636 503 522 829 394
2023/20248.425 377 387 340 645 880 1.352 1.295 486 446 622 876 719
2024/202521.955 7.410 5.194 4.266 1.479 834 822 1.200 79 199 165 143 164
2025/20264.525 325 244 425 385 451 423 635 473 257 567 223 117
2026/20271.560 87 201 513 665 94 0 0 0 0 0 0 0
Totale 160.610