UNICA IRIS Institutional Research Information System

INCANI, ALESSANDRA
 Distribuzione geografica
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Continente #
EU - Europa 150.470
NA - Nord America 5.284
AS - Asia 2.325
SA - Sud America 311
AF - Africa 39
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 158.433
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Nazione #
IT - Italia 148.844
US - Stati Uniti d'America 5.197
SG - Singapore 895
CN - Cina 876
UA - Ucraina 424
SE - Svezia 379
BR - Brasile 223
DE - Germania 221
VN - Vietnam 209
FI - Finlandia 183
FR - Francia 139
GB - Regno Unito 138
CA - Canada 60
HK - Hong Kong 60
IN - India 54
KR - Corea 37
AR - Argentina 27
IQ - Iraq 27
JP - Giappone 26
BE - Belgio 24
BD - Bangladesh 20
RU - Federazione Russa 20
ES - Italia 19
MX - Messico 19
NL - Olanda 19
PL - Polonia 17
TR - Turchia 16
EC - Ecuador 15
ZA - Sudafrica 15
CO - Colombia 14
ID - Indonesia 14
PK - Pakistan 12
UZ - Uzbekistan 12
LT - Lituania 9
VE - Venezuela 9
AZ - Azerbaigian 8
IR - Iran 7
KE - Kenya 7
AT - Austria 6
LB - Libano 6
MY - Malesia 6
PE - Perù 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
PH - Filippine 5
SY - Repubblica araba siriana 5
UY - Uruguay 5
BO - Bolivia 4
JO - Giordania 4
MA - Marocco 4
NO - Norvegia 4
EG - Egitto 3
ET - Etiopia 3
IE - Irlanda 3
JM - Giamaica 3
LV - Lettonia 3
OM - Oman 3
PT - Portogallo 3
PY - Paraguay 3
SA - Arabia Saudita 3
AU - Australia 2
CH - Svizzera 2
EU - Europa 2
GE - Georgia 2
HN - Honduras 2
HR - Croazia 2
IL - Israele 2
LK - Sri Lanka 2
MN - Mongolia 2
TN - Tunisia 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
GR - Grecia 1
HU - Ungheria 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
MT - Malta 1
MU - Mauritius 1
PS - Palestinian Territory 1
RO - Romania 1
RS - Serbia 1
SI - Slovenia 1
TG - Togo 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
TZ - Tanzania 1
Totale 158.433
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Città #
Cagliari 146.697
Uta 1.630
Ashburn 529
Singapore 494
Fairfield 429
Chandler 411
San Jose 321
Woodbridge 315
Ann Arbor 276
Nyköping 266
Houston 238
Wilmington 216
Boardman 210
Dallas 197
Jacksonville 194
Seattle 158
Beijing 146
Dearborn 138
Cambridge 133
Helsinki 116
Los Angeles 94
Shanghai 87
Santa Clara 86
New York 82
Nanjing 81
The Dalles 80
Ho Chi Minh City 68
Boston 67
Lauterbourg 62
Hong Kong 55
Hanoi 50
San Diego 40
Hefei 38
Buffalo 37
Munich 37
Seoul 36
Milan 34
Frankfurt am Main 31
Sassari 31
Toronto 28
Guangzhou 26
Orem 25
Redwood City 25
Brussels 24
Hebei 24
Atlanta 23
Nanchang 23
São Paulo 22
Tokyo 22
London 21
Shenyang 21
Jinan 20
Changsha 18
Rome 18
Council Bluffs 17
Tianjin 17
Washington 17
Verona 16
Naples 15
Norwalk 14
Da Nang 13
Jiaxing 13
Baghdad 12
Montreal 12
Redondo Beach 12
Stockholm 12
Warsaw 12
Kunming 11
Zhengzhou 11
Augusta 10
Denver 10
Johannesburg 10
Mountain View 10
Mumbai 10
Orange 10
Düsseldorf 9
Falls Church 9
Fuzhou 9
Haiphong 9
San Francisco 9
Tashkent 9
Manchester 8
Ningbo 8
Phoenix 8
Quito 8
Reggio Calabria 8
Amsterdam 7
Baku 7
Brantford 7
Chennai 7
Chicago 7
Ottawa 7
Turku 7
Wuhan 7
Auburn Hills 6
Bologna 6
Catania 6
Dong Ket 6
Nuremberg 6
Paris 6
Totale 155.000
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Nome #
Physiologically relevant olive oil phenolics are neuroprotective in SH-S5Y5 cells through modulation of intracellular signaling pathways 9.986
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells 4.750
Effects of monoolein-based cubosome formulations on lipid droplets and mitochondria of HeLa cells 4.738
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.609
Comparazione del profilo composizionale di caciotte di latte ovino ottenute con differenti colture probiotiche 4.521
1H NMR brain metabonomics of scrapie exposed sheep 4.023
Comparative antioxidant activity and 1H NMR profiling of Mediterranean fruit products 3.829
Profilo microbiologico e caratteristiche chimico-nutrizionali di caciotte ovine ottenute con colture probiotiche autoctone 3.777
Potenziali effetti antitumorali dei lipidi della bottarga di muggine 3.708
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.586
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.569
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells 3.564
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction 3.535
Lipid profiles in brains from sheep with natural scrapie 3.471
Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells 3.196
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells 3.167
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage 3.139
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 3.114
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells 3.095
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 3.067
Involvement of AKT/PKB in hydroxytyrosol induced apoptosis in kidney cancer cells 2.929
null 2.916
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin 2.906
Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products 2.756
Hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect 2.635
Biochemical and molecular modifications in sheep brains during natural scrapie. 2.621
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.608
A selection of grapes from Sardinia: antioxidant properties 2.517
Biochemical and molecular modifications in sheep brains during natural scrapie 2.427
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage 2.301
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 2.295
Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers 2.282
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells 2.263
Potent and Selective Activity against Human Immunodeficiency Virus 1 (HIV-1) of Thymelaea hirsuta Extracts 2.161
Human Herpesvirus 8 infection may contribute to oxidative stress in diabetes type 2 patients 2.126
Human Herpesvirus 8 infection contributes to ROS production in diabetes type 2 patients 2.095
Extra virgin olive oil phenolic extracts counteract the pro-oxidant and pro-infl ammatory effect of dietary cholesterol oxidation products in human intestinal cells 2.058
null 1.948
H2O2 oxidative activity: modulatory effect of hydroxytyrosol 1.928
Protective role of arzanol against lipid peroxidation in biological systems. 1.823
Antioxidant properties of the phenolic fraction of Sardinian wines. 1.625
Studio analitico della componente lipidica della bottarga di muggine 1.490
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells 1.442
Biodisponibilità dei polifenoli dell’olio extravergine d’oliva: assorbimento e metabolismo nel tratto gastrointestinale 1.395
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells 1.352
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture 1.279
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation 1.270
Valutazione dell’attività antiossidante dei capsinoidi in diversi modelli sperimentali 1.234
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation 1.176
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells 1.169
Studio analitico della componente lipidica della bottarga di muggine, in Ingredienti Alimentari 1.164
Protective effect of hydroxytyrosol against oxidative stress in kidney cells 1.138
Effetto protettivo di acilfluoroglucinoli oligomerici del mirto nei confronti del colesterolo 1.115
Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil 1.101
Azione dell’H2O2 su MAPK e AKT/PKB - effetto protettivo dell’idrossitirosolo 1.002
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA 848
Evaluation of the antioxidant and cytotixic activity of arzanol, a prenylated a-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp. Microphyllum 783
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate 764
Antioxidant properties of extracts and compounds from Psoralea Morisiana 736
Cholesterol as target of Fe-NTA-induced lipid peroxidation in rat tissues 723
Involvement of ERK, Akt and JNK signaling in H2O2-induced cell injury and protection by Hydroxytyrosol and its metabolite homovanillic alcohol 720
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects 707
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1 706
Studio comparativo dell’attività antiossidante di molecole di origine naturale 697
Valutazione dell’attività antiossidante dei capsinoidi in diversi modelli sperimentali 624
Application of FeNTA model to characterize antioxidant action of Ergothioneine in vivo: studies upon the profile of polyunsatured fatty acids 504
Valutazione della perossidazione lipidica nel plasma di ratti trattati con nitrilotriacetate ferrico (FeNTA). 489
Detection of lipid peroxidation in cell culture 482
New markers of lipid peroxidation in rat tissues induced by FeNTA 481
Effetto protettivo dell'idrossitirosolo e del tirosolo contro l'azione pro-ossidante degli ossisteroli in cellule Caco-2 481
Colesterolo come target di stress ossidativo nel modello sperimentale del FeNTA 479
Relationship between olive characteristics and oil quality 457
Change of plasma lipid profile in rats treated with ferric-nitrilotriacetate (FeNTA) 453
La bottarga di muggine come ingrediente funzionale 423
Comparative study of vanilloids in cell cultures [Studio comparativo dei vanilloidi in colture cellulari] 40
Totale 158.588
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Categoria #
all - tutte 187.808
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 187.808
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20214.788 0 0 0 0 0 0 0 0 0 1.998 1.878 912
2021/20225.732 748 567 350 343 521 321 310 300 466 658 575 573
2022/20237.691 604 968 956 593 526 746 414 636 503 522 829 394
2023/20248.425 377 387 340 645 880 1.352 1.295 486 446 622 876 719
2024/202521.955 7.410 5.194 4.266 1.479 834 822 1.200 79 199 165 143 164
2025/20264.063 325 244 425 385 451 423 635 473 257 445 0 0
Totale 158.588