UNICA IRIS Institutional Research Information System

INCANI, ALESSANDRA
 Distribuzione geografica
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Continente #
EU - Europa 126.760
NA - Nord America 3.621
AS - Asia 461
SA - Sud America 13
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 130.861
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Nazione #
IT - Italia 125.568
US - Stati Uniti d'America 3.596
UA - Ucraina 419
CN - Cina 403
SE - Svezia 338
DE - Germania 137
FI - Finlandia 111
GB - Regno Unito 90
FR - Francia 38
SG - Singapore 27
CA - Canada 23
BE - Belgio 19
IN - India 12
ES - Italia 11
RU - Federazione Russa 9
NL - Olanda 8
VN - Vietnam 6
CO - Colombia 5
IR - Iran 4
TR - Turchia 4
BR - Brasile 3
CL - Cile 3
AT - Austria 2
AU - Australia 2
EU - Europa 2
IE - Irlanda 2
JP - Giappone 2
MX - Messico 2
PE - Perù 2
TN - Tunisia 2
CZ - Repubblica Ceca 1
GR - Grecia 1
HR - Croazia 1
ID - Indonesia 1
LK - Sri Lanka 1
LT - Lituania 1
LV - Lettonia 1
PL - Polonia 1
RO - Romania 1
SI - Slovenia 1
TH - Thailandia 1
Totale 130.861
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Città #
Cagliari 125.125
Fairfield 429
Chandler 411
Woodbridge 315
Ann Arbor 276
Nyköping 266
Ashburn 244
Houston 237
Wilmington 216
Jacksonville 192
Seattle 156
Dearborn 138
Cambridge 133
Nanjing 81
Boardman 64
Boston 64
Beijing 57
Shanghai 54
New York 52
Helsinki 51
San Diego 40
Sassari 28
Redwood City 25
Hebei 24
Nanchang 23
Milan 21
Shenyang 21
Brussels 19
Toronto 18
Jinan 17
Washington 17
Changsha 16
Norwalk 14
Tianjin 14
Atlanta 13
Guangzhou 13
Kunming 11
Augusta 10
Jiaxing 10
Mountain View 10
Orange 10
Verona 10
Falls Church 9
Zhengzhou 9
Ningbo 8
Reggio Calabria 8
Fuzhou 7
Los Angeles 7
Auburn Hills 6
Bologna 6
Catania 6
Dong Ket 6
Hefei 6
Naples 6
Pavia 6
Redmond 6
Monmouth Junction 5
Ottawa 5
Broomall 4
Capaccio 4
Hangzhou 4
Indiana 4
London 4
Nürnberg 4
Paola 4
Paris 4
Pune 4
Rende 4
Rome 4
San Mateo 4
Sarroch 4
Taizhou 4
Ardabil 3
Borås 3
Chicago 3
Fremont 3
Greve 3
Medellín 3
Torino 3
Trieste 3
Assèmini 2
Bari 2
Bogotá 2
Bolano 2
Carrara 2
Castel Frentano 2
Castel Goffredo 2
Chieti 2
Chioggia 2
Columbus 2
Delft 2
Grottaglie 2
Hoshiarpur 2
Kilburn 2
Kilis 2
Laterza 2
Lerici 2
Licata 2
Lima 2
Lugo 2
Totale 129.171
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Nome #
Effects of monoolein-based cubosome formulations on lipid droplets and mitochondria of HeLa cells 4.458
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 3.992
1H NMR brain metabonomics of scrapie exposed sheep 3.730
Comparative antioxidant activity and 1H NMR profiling of Mediterranean fruit products 3.525
Potenziali effetti antitumorali dei lipidi della bottarga di muggine 3.428
Profilo microbiologico e caratteristiche chimico-nutrizionali di caciotte ovine ottenute con colture probiotiche autoctone 3.394
Comparazione del profilo composizionale di caciotte di latte ovino ottenute con differenti colture probiotiche 3.344
Lipid profiles in brains from sheep with natural scrapie 3.228
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction 3.225
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.197
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells 3.127
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.066
Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells 2.958
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 2.916
null 2.916
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells 2.841
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 2.778
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells 2.709
Involvement of AKT/PKB in hydroxytyrosol induced apoptosis in kidney cancer cells 2.703
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells 2.684
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin 2.645
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage 2.540
Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products 2.456
Hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect 2.397
Biochemical and molecular modifications in sheep brains during natural scrapie. 2.394
A selection of grapes from Sardinia: antioxidant properties 2.305
Biochemical and molecular modifications in sheep brains during natural scrapie 2.212
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.119
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage 2.070
Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers 1.979
null 1.947
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells 1.850
Human Herpesvirus 8 infection contributes to ROS production in diabetes type 2 patients 1.807
Extra virgin olive oil phenolic extracts counteract the pro-oxidant and pro-infl ammatory effect of dietary cholesterol oxidation products in human intestinal cells 1.798
Physiologically relevant olive oil phenolics are neuroprotective in SH-S5Y5 cells through modulation of intracellular signaling pathways 1.789
Potent and Selective Activity against Human Immunodeficiency Virus 1 (HIV-1) of Thymelaea hirsuta Extracts 1.761
Human Herpesvirus 8 infection may contribute to oxidative stress in diabetes type 2 patients 1.757
H2O2 oxidative activity: modulatory effect of hydroxytyrosol 1.690
Protective role of arzanol against lipid peroxidation in biological systems. 1.687
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 1.624
Antioxidant properties of the phenolic fraction of Sardinian wines. 1.390
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells 1.308
Biodisponibilità dei polifenoli dell’olio extravergine d’oliva: assorbimento e metabolismo nel tratto gastrointestinale 1.291
Studio analitico della componente lipidica della bottarga di muggine 1.288
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells 1.203
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation 1.151
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture 1.127
Valutazione dell’attività antiossidante dei capsinoidi in diversi modelli sperimentali 1.125
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation 1.019
Effetto protettivo di acilfluoroglucinoli oligomerici del mirto nei confronti del colesterolo 1.013
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells 1.010
Protective effect of hydroxytyrosol against oxidative stress in kidney cells 1.005
Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil 997
Studio analitico della componente lipidica della bottarga di muggine, in Ingredienti Alimentari 974
Azione dell’H2O2 su MAPK e AKT/PKB - effetto protettivo dell’idrossitirosolo 886
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA 679
Evaluation of the antioxidant and cytotixic activity of arzanol, a prenylated a-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp. Microphyllum 660
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate 653
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects 627
Antioxidant properties of extracts and compounds from Psoralea Morisiana 618
Cholesterol as target of Fe-NTA-induced lipid peroxidation in rat tissues 593
Involvement of ERK, Akt and JNK signaling in H2O2-induced cell injury and protection by Hydroxytyrosol and its metabolite homovanillic alcohol 586
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1 550
Studio comparativo dell’attività antiossidante di molecole di origine naturale 545
Valutazione dell’attività antiossidante dei capsinoidi in diversi modelli sperimentali 512
Application of FeNTA model to characterize antioxidant action of Ergothioneine in vivo: studies upon the profile of polyunsatured fatty acids 393
New markers of lipid peroxidation in rat tissues induced by FeNTA 391
Valutazione della perossidazione lipidica nel plasma di ratti trattati con nitrilotriacetate ferrico (FeNTA). 387
Detection of lipid peroxidation in cell culture 384
Colesterolo come target di stress ossidativo nel modello sperimentale del FeNTA 376
Change of plasma lipid profile in rats treated with ferric-nitrilotriacetate (FeNTA) 366
Relationship between olive characteristics and oil quality 350
La bottarga di muggine come ingrediente funzionale 257
Effetto protettivo dell'idrossitirosolo e del tirosolo contro l'azione pro-ossidante degli ossisteroli in cellule Caco-2 215
Comparative study of vanilloids in cell cultures [Studio comparativo dei vanilloidi in colture cellulari] 40
Totale 131.015
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Categoria #
all - tutte 147.985
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 147.985
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.093 0 0 0 0 0 0 0 0 0 0 683 410
2019/202028.068 1.352 1.094 119 234 10.819 7.199 4.050 660 393 682 504 962
2020/202138.813 1.314 1.629 1.625 11.500 7.641 4.321 2.746 2.383 866 1.998 1.878 912
2021/20225.732 748 567 350 343 521 321 310 300 466 658 575 573
2022/20237.691 604 968 956 593 526 746 414 636 503 522 829 394
2023/20246.870 377 387 340 645 880 1.352 1.295 486 446 622 40 0
Totale 131.015