INCANI, ALESSANDRA
 Distribuzione geografica
Continente #
EU - Europa 140.840
NA - Nord America 3.642
AS - Asia 611
SA - Sud America 13
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 145.112
Nazione #
IT - Italia 139.645
US - Stati Uniti d'America 3.617
CN - Cina 483
UA - Ucraina 419
SE - Svezia 338
DE - Germania 138
FI - Finlandia 111
GB - Regno Unito 90
SG - Singapore 89
FR - Francia 40
CA - Canada 23
BE - Belgio 19
IN - India 12
ES - Italia 11
RU - Federazione Russa 9
VN - Vietnam 9
NL - Olanda 8
CO - Colombia 5
IR - Iran 4
JP - Giappone 4
TR - Turchia 4
BR - Brasile 3
CL - Cile 3
KR - Corea 3
AT - Austria 2
AU - Australia 2
EU - Europa 2
IE - Irlanda 2
MX - Messico 2
PE - Perù 2
TN - Tunisia 2
CZ - Repubblica Ceca 1
GR - Grecia 1
HR - Croazia 1
ID - Indonesia 1
LK - Sri Lanka 1
LT - Lituania 1
LV - Lettonia 1
PL - Polonia 1
RO - Romania 1
SI - Slovenia 1
TH - Thailandia 1
Totale 145.112
Città #
Cagliari 139.191
Fairfield 429
Chandler 411
Woodbridge 315
Ann Arbor 276
Nyköping 266
Ashburn 256
Houston 237
Wilmington 216
Jacksonville 192
Seattle 156
Dearborn 138
Cambridge 133
Nanjing 81
Shanghai 81
Boardman 66
Boston 64
Beijing 60
New York 52
Helsinki 51
Singapore 42
San Diego 40
Sassari 28
Redwood City 25
Hebei 24
Milan 24
Nanchang 23
Shenyang 21
Brussels 19
Jinan 18
Toronto 18
Guangzhou 17
Washington 17
Changsha 16
Norwalk 14
Tianjin 14
Atlanta 13
Jiaxing 13
Kunming 11
Augusta 10
Mountain View 10
Naples 10
Orange 10
Verona 10
Falls Church 9
Zhengzhou 9
Los Angeles 8
Ningbo 8
Reggio Calabria 8
Fuzhou 7
Wuhan 7
Auburn Hills 6
Bologna 6
Catania 6
Dong Ket 6
Hefei 6
Pavia 6
Redmond 6
Monmouth Junction 5
Ottawa 5
Broomall 4
Capaccio 4
Hangzhou 4
Indiana 4
London 4
Nürnberg 4
Paola 4
Paris 4
Pune 4
Rende 4
Rome 4
San Mateo 4
Sarroch 4
Taizhou 4
Ardabil 3
Borås 3
Chicago 3
Fremont 3
Greve 3
Hanoi 3
Medellín 3
Seoul 3
Tokyo 3
Torino 3
Trieste 3
Wuxi 3
Assèmini 2
Bari 2
Bogotá 2
Bolano 2
Carrara 2
Castel Frentano 2
Castel Goffredo 2
Chieti 2
Chioggia 2
Clifton 2
Columbus 2
Delft 2
Grottaglie 2
Hoshiarpur 2
Totale 143.346
Nome #
Physiologically relevant olive oil phenolics are neuroprotective in SH-S5Y5 cells through modulation of intracellular signaling pathways 7.160
Effects of monoolein-based cubosome formulations on lipid droplets and mitochondria of HeLa cells 4.537
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells 4.478
In vitro cholesterol assimilation and production of conjugated linoleic acid by two Lactobacillus plantarum strains isolated from dairy products 4.391
Comparazione del profilo composizionale di caciotte di latte ovino ottenute con differenti colture probiotiche 4.341
1H NMR brain metabonomics of scrapie exposed sheep 3.818
Comparative antioxidant activity and 1H NMR profiling of Mediterranean fruit products 3.620
Profilo microbiologico e caratteristiche chimico-nutrizionali di caciotte ovine ottenute con colture probiotiche autoctone 3.542
Potenziali effetti antitumorali dei lipidi della bottarga di muggine 3.528
Effetto protettivo della frazione fenolica di due oli di oliva extravergini in cellule intestinali 3.411
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells 3.383
Involvement of oxidative stress in 7-ketocholesterol-induced intestinal barrier dysfunction 3.374
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells 3.344
Lipid profiles in brains from sheep with natural scrapie 3.307
Hydroxytyrosol and tyrosol protect against oxysterols pro-oxidant effect in caco-2 human enterocyte-like cells 3.048
Vermentino phenolic extract triggers apoptosis in caco-2 cells trough oxidative stress 2.959
null 2.916
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage 2.900
Extra virgin olive oil polyphenols protect human intestinal cells against oxidative damage 2.875
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells 2.867
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells 2.850
Involvement of AKT/PKB in hydroxytyrosol induced apoptosis in kidney cancer cells 2.783
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin 2.742
Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products 2.592
Hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect 2.473
Biochemical and molecular modifications in sheep brains during natural scrapie. 2.445
Effect of phenolic compounds of extra virgin olive oil on the adhesion of potentially probiotic Lactobacillus on pathogens to enterocyte like cells 2.441
A selection of grapes from Sardinia: antioxidant properties 2.354
Biochemical and molecular modifications in sheep brains during natural scrapie 2.252
Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers 2.159
Bottarga di muggine come fonte di acidi grassi n-3: stabilità ossidativa e modulazione del profilo lipidico in cellule epiteliali intestinali Caco-2 2.139
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage 2.122
Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells 2.085
null 1.947
Potent and Selective Activity against Human Immunodeficiency Virus 1 (HIV-1) of Thymelaea hirsuta Extracts 1.912
Extra virgin olive oil phenolic extracts counteract the pro-oxidant and pro-infl ammatory effect of dietary cholesterol oxidation products in human intestinal cells 1.905
Human Herpesvirus 8 infection contributes to ROS production in diabetes type 2 patients 1.884
Human Herpesvirus 8 infection may contribute to oxidative stress in diabetes type 2 patients 1.874
H2O2 oxidative activity: modulatory effect of hydroxytyrosol 1.776
Protective role of arzanol against lipid peroxidation in biological systems. 1.712
Antioxidant properties of the phenolic fraction of Sardinian wines. 1.474
Studio analitico della componente lipidica della bottarga di muggine 1.357
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells 1.352
Biodisponibilità dei polifenoli dell’olio extravergine d’oliva: assorbimento e metabolismo nel tratto gastrointestinale 1.304
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells 1.233
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation 1.175
Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture 1.164
Valutazione dell’attività antiossidante dei capsinoidi in diversi modelli sperimentali 1.139
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation 1.056
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells 1.044
Effetto protettivo di acilfluoroglucinoli oligomerici del mirto nei confronti del colesterolo 1.032
Protective effect of hydroxytyrosol against oxidative stress in kidney cells 1.018
Studio analitico della componente lipidica della bottarga di muggine, in Ingredienti Alimentari 1.014
Lipid peroxidation in plasma of rats treated with Fe-NTA: protective effect of the phenolic fraction of extra virgin olive oil 1.012
Azione dell’H2O2 su MAPK e AKT/PKB - effetto protettivo dell’idrossitirosolo 918
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA 729
Evaluation of the antioxidant and cytotixic activity of arzanol, a prenylated a-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp. Microphyllum 681
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate 668
Antioxidant properties of extracts and compounds from Psoralea Morisiana 646
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects 641
Involvement of ERK, Akt and JNK signaling in H2O2-induced cell injury and protection by Hydroxytyrosol and its metabolite homovanillic alcohol 629
Cholesterol as target of Fe-NTA-induced lipid peroxidation in rat tissues 626
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1 596
Studio comparativo dell’attività antiossidante di molecole di origine naturale 564
Valutazione dell’attività antiossidante dei capsinoidi in diversi modelli sperimentali 524
Application of FeNTA model to characterize antioxidant action of Ergothioneine in vivo: studies upon the profile of polyunsatured fatty acids 414
New markers of lipid peroxidation in rat tissues induced by FeNTA 403
Detection of lipid peroxidation in cell culture 403
Valutazione della perossidazione lipidica nel plasma di ratti trattati con nitrilotriacetate ferrico (FeNTA). 401
Colesterolo come target di stress ossidativo nel modello sperimentale del FeNTA 388
Change of plasma lipid profile in rats treated with ferric-nitrilotriacetate (FeNTA) 378
Relationship between olive characteristics and oil quality 367
Effetto protettivo dell'idrossitirosolo e del tirosolo contro l'azione pro-ossidante degli ossisteroli in cellule Caco-2 322
La bottarga di muggine come ingrediente funzionale 308
Comparative study of vanilloids in cell cultures [Studio comparativo dei vanilloidi in colture cellulari] 40
Totale 145.266
Categoria #
all - tutte 164.679
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 164.679


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202025.622 0 0 119 234 10.819 7.199 4.050 660 393 682 504 962
2020/202138.813 1.314 1.629 1.625 11.500 7.641 4.321 2.746 2.383 866 1.998 1.878 912
2021/20225.732 748 567 350 343 521 321 310 300 466 658 575 573
2022/20237.691 604 968 956 593 526 746 414 636 503 522 829 394
2023/20248.425 377 387 340 645 880 1.352 1.295 486 446 622 876 719
2024/202512.696 7.410 5.194 92 0 0 0 0 0 0 0 0 0
Totale 145.266